User manual MAGIC CHEF MCD770RW

0.7 cu. ft. Microwave Oven MCD770RW 0 1 2 3 4 5 6 35 30 25 20 15 10 9 8 7 So Right at Home. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by any one except properly qualified service personnel. TABLE OF CONTENTS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ......................... 1 IMPORTANT SAFETY INSTRUCTIONS ....... 2 FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT (U.S.A. ONLY) ........................................... 3 GROUNDING INSTRUCTIONS ............. 4 SAFETY PRECAUTIONS ........................ 5 INSTALLATION........................................ 6 CARE OF YOUR MICROWAVE OVEN SAFETY ...................................................... 6 HOW TO USE YOUR MICROWAVE OVEN SAFELY.......................................... 7 FEATURES ................................................. 7 OPERATING PROCEDURE .................... 7 COOKING GUIDE..................................... 9 COOKING UTENSILS...............................9 COOKING TECHNIQUES ........................9 AUTO DEFROSTING..............................10 AUTO DEFROSTING CHART ..............11 COOKING CHART ..................................12 REHEATING CHART..............................13 WEIGHT & MEASURE CONVERSION CHART.......................................................15 SPECIFICATIONS................................... 15 BEFORE YOU CALL FOR SERVICE ....... 15 LIMITED WARRANTY ......................... 16 SAVE THESE INSTRUCTIONS 1 IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should be followed, including the following: in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use. 7. As with any appliance, close supervision is necessary when used by children. 8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped. 9. This appliance should be serviced only by qualified service personnel. Contact nearest authorized service facility for examination, repair or adjustment. 10. Do not cover or block any openings on the appliance. 11. Do not store this appliance outdoors. Do not use this product near water - for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like. 12. Do not immerse cord or plug in water. 13. Keep cord away from heated surfaces. 14. Do not let cord hang over edge of table or counter. 15. Either: a) When cleaning surfaces of door and oven that comes together on closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth, or b) When separate cleaning instructions are provided, See door surface cleaning instructions on(specific page or section to be included) 16. To reduce the risk of fire in the oven cavity: (a) Do not overcook food. Carefully attend appliance if paper, WARNING To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1. Read all instructions before using the appliance. 2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" found on page 1. 3. This appliance must be grounded. Connect only to properly grounded outlet. See "GROUNDING INSTRUCTIONS" found on page 4. 4. Install or locate this appliance only in accordance with the provided installation instructions. 5. Some products such as whole eggs and containers-for example sealed closed glass jars-may explode and should not be heated in this oven. 6. Use this appliance only for its intended in this manual. Use as described in this manual. Do not use corrosive chemicals or vapors SAVE THESE INSTRUCTIONS 2 plastic, or other combustible materials are placed inside the oven to facilitate cooking. (b) Remove wire twist-ties from paper or plastic bags before placing bag in oven. (c) If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. (d) Do not use the cavity for storage purposes. Do not leave paper products, cooking, utensils, or food in the cavity when not in use. 17. Do not use this microwave oven to heat corrosive chemicals (for example, sulfides and chlorides). Vapours from such corrosive chemicals may interact with the contact and springs of the safety interlock switches thereby rendering them inoperable. 18. Keep the waveguide cover clean at all times. Wipe the oven interior with a soft damp cloth after each use. If you leave grease or fat anywhere in the cavity it may overheat, smoke or even catch fire when next using the oven. 19. Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to overheating and fire. FEDERAL (COMMUNICATIONS) COMMISSION RADIO (FREQUENCY) INTERFERENCE (STATEMENT) (U.S.A.ONLY) WARNING: This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the followings. · Reorient the receiving antenna of radio or television. · Relocate the Microwave oven with respect to the receiver. · Move the microwave oven away from the receiver. · Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits. THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of the user to correct such interference. SAVE THESE INSTRUCTIONS 3 GROUNDING INSTRUCTIONS This appliance must be grounded. In the event of an electrical short circuit, the grounding plug reduces the risk of electric shock by providing an escape wire for electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. USING AN ADAPTER Due to potential safety hazards, we strongly recommend against the use of an adapter plug. However, if the still elect to use an adapter, where local codes may permit, a TEMPORARY CONNECTION may be made to a properly grounded two prong wall receptacle by the use of a UL/CSA listed adapter, which is avilable at most hardware stores. SAFETY PRECAUTIONS GENERAL USE DO NOT attempt to temper with or make any adjustment or repair to door, control panel or any other part of the oven. DO NOT remove outer case from oven. Repairs should only be done by a qualified service person. If a fire occurs in the oven, touch the STOP/CLEAR pad and LEAVE THE DOOR CLOSED. Disconnect the power cord, or shut off power at the fuse or circuit breaker panel. DO NOT operate the oven empty. The microwave energy will reflect continuously throughout the oven if no food or water is present to absorb energy. DO NOT attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire. DO NOT use recycled paper products as they may contain impurities which may cause sparks and/or fires when used. DO NOT hit or strike the control panel, damage to controls may occur. WARNING Improper use of the grounding can result in a risk of electric shock. Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded, and either : (1) If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance. or (2) Do not use an extension cord, if the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance. WARNING Do not cut or remove the third(ground) prong from the power cord under any circumstances. SAVE THESE INSTRUCTIONS 4 AVOID inserting nails, wire, etc. through any holes in the unit while operating the oven. Never insert a wire, nails or any other metal object through the holes on the cavity or any other holes or gaps because such objects may cause electric shock and microwave leakage. UTENSILS METAL CONTAINERS or dishes with metallic rims should not be used. Arcing may occur. METAL TWIST-TIE must not be used in the microwave oven. DO NOT use SEALED JARS or NARROW NECK buttles for cooking or reheating. They may shatter. DO NOT use CONVENTIONAL THERMOMETERS in the microwave oven. They may cause arcing. Remove PLASTIC STORE WRAPS before cooking or defrosting in the oven. For FURTHER INFORMATION on proper cooking utensils, refer to the Introduction in the Microwave cooking guide. It is better to UNDERCOOK RATHER THAN OVENCOOK foods. If food is undercooked, it can always be returned to the oven for further cooking. If food is overcooked, nothing can be done. Always start with minimum cooking times. SMALL QUANTITIES of food or foods with LOW MOISTURE content can burn, dry out or catch on fire if cooked too long. DO NOT boil eggs in their shell. Pressure may build up and the eggs will explode. Potatoes, apples, egg yolks, whole acom squash and sausage are examples of food with NONPOROUS SKINS. These must be pierced before cooking to prevent bursting. POPCORN must be popped in a microwave corn popper. Microwave popped corn produces a lower yield than conventional popping. Do not pop popcorn unless popped in a microwave approved popcorn utensils or unless it's commercially packaged and recommended especially for microwave ovens. Do not use oil unless specifed by the manufacturer. DO NOT attempt to deep fat fry in your oven. HEATED LIQUIDS can ERUPT if not mixed with air. Do not heat liquids in your microwave oven without first stirring. FOOD Never use your microwave oven for HOME CANNING. The oven is not designed to permit proper canning. Improperly canned food may spoil and be dangerous to consume. COOKING TIMES given in the cooking guide are APPROXIMATE. Factors that may affect cooking are: starting temperature, altitude, volume, size and shape of foods and utensils used. As you become familiar with the oven, you will be able to adjust for these factors. 5 INSTALLATION Examine the oven after unpacking. Check for damage such as a misaligned door, broken door or dent in the cavity. If any damage is visible, DO NOT INSTALL, and notify your dealer immediately. Level, flat location. Install the microwave oven on a level, flat surface. Ventilation. Do not block air vents. If they are blocked during operation, the oven may overheat and eventually cause a failure. For proper ventilation, allow 3 inches of space between oven top, sides, rear and adjacent surfaces. The minimum height of free space necessary above the top surface of the oven is 100mm. Away from radio and TV sets. Poor television reception and radio interference may result if the oven is located close to a TV, radio, antenna, feeder, etc. Place the oven as far from them as possible. Away from heating appliances and water taps. Keep the oven away from heat, steam or splashing liquids. These things can adversely affect oven wiring and contacts. Power supply. This microwave oven requires a power supply of approximately 10 Amperes, 120 Volts, 60Hz and a grounded outlet. A short power cord is provided to reduce the risk of the user becoming entangled in or tripping oven longer cord. Longer cord sets or extension cords are available and may be used if care to exercised. If an extension cord is used, the marked electrical rating of the cord should be at least as great as the electrical rating of the oven. The extension cord must be a grounding-type 3-wire cord. The longer cord should be arranged so it does not drape over the table top or counter where children can pull on it or trip over it. 6 CARE OF YOUR M.W.O Turn the oven off before cleaning. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended. The outside oven surface should be cleaned with soap and water, rinsed and dried with a soft cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings. If the Control Panel becomes wet, clean with a soft, dry cloth. Do not use harsh detergents or abrasives on Control Panel. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher. The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent water or window cleaner and dry. The roller guide may be washed in mild sudsy water. Glass Tray Roller Guide HOW TO USE YOUR MICROWAVE OVEN SAFELY Although your oven is provided with safety features, it is important to observe the following: a) It is important not to defeat or tamper with safety interlocks. b) Do not place any object between the front face and the door or allow residue to accymulate ob sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse and wipe dry. Never use abasive powders or pads. c) When opened, the door must not be subjected to stain, for example, a child hanging on an opened door or any load could cause the oven to fall forward to cause injury and also damage the door. Do not operate the oven if it is damaged, until it has been repaired by a qualified service engineer. It is particularly important that the oven door closes properly and that there is no damage to the: i) Door (bent) ii) Hinges and Latches (broken or loosened) iii) Door seals and Sealing surfaces d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. FEATURES 3 4 1 2 1 Glass Cooking Tray 2 Roller guide-This must always be used for cooking together with the glass cooking tray. 3 Knob VPC-Used to select a microwave power level. 4 Knob timer-Used in setting cooking time for all functions. OPERATION PROCEDURE This section includes useful information about oven operation. 1. Plug power supply cord into a standard 3pronged 10 Amp, 120V AC 60Hz power outlet. 2. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking. 3. Shut the door. Make sure that it is firmly closed. When the oven door is opened, the light turns off. The oven door can be opened at any time during operation by pressing the door release button on the control panel. The oven will automatically shut off. 7 NOTE: It is quite normal for steam to be emitted around the door during the cooking cycle. The door is not intended to seal the oven cavity completely, but its special design contributes to the complete safety of the appliance. CAUTION: 1. Do not attempt to operate the oven while empty as this will cause damage. 2. As an exhaust is located in the rear of the oven, install the oven so as not to block the outlet. 4. Set the variable power control to the desired power level. POWER LEVEL WARM DEFROST MEDIUM MED HIGH HIGH OUTPUT POWER 16% 33% 55% 77% 100% 5. Set the operating time by turing the timer control to the desired cook time and the microwave cooking starts. · If setting the timer control for less than 2 minutes, turn it past 2 minutes and then back to the desired time. 6. Microwave energy will be turned off auto matically when the timer reaches "OFF". Then food can be taken out of the oven. · To prevent the oven from operating with the door open, your microwave oven is fitted with safety door interlock switches. · If you wish to inspect the food while it is cooking simply open the door. The oven will automatically stop cooking. To continue cooking, you simply close the door. · If you wish to stop cooking, simply turn the timer knob to the "OFF" position. Cooking can be reset at any time during the cooking cycle by turning the timer control. · Do not let the timer continue to operate after removing or when there is no food. 8 COOKING GUIDE COOKING UTENSILS Recommended Use Glass and glass-ceramic bowls and dishes - Use for heating or cooking. Microwave browning dish - Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with you browning dish. Microwaveable plastic wrap - Use to retain steam. Leave a small opening for some steam to escape and avoid placing it directly on the food. Wax paper - Use as a cover to prevent spattering. Paper towels and napkins - Use for short term heating and covering; they absorb excess moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and can catch fire. Paper plates and cups - Use for short-term heating at low temperatures. Do not use recycled paper, which may contain metal and can catch fire. Thermometers - Use only those labeled "Microwave Safe" and follow all directions. Check the food in several places. Conventional thermometers may be used once the food has been removed from the oven. COOKING TECHNIQUES Stirring Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside of the dish absorbs more energy and heats more quickly, so stir from the outside to the center. The oven will turn off when you open the door to stir your food. Arrangement Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts toward the outside of the turntable where they receive more microwave energy. To prevent overcooking, place thin or delicate parts toward the center of the turntable. Shielding Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding include poultry wing-tips, the ends of poultry legs, and corners of square baking sdishes. Use only small amounts of aluminum foil. Larger amounts can damage your oven. Limited Use Aluminum foil - Use narrow strips of foil to prevent overcooking of exposed areas. Using too much toil can damage your oven, so be careful. Ceramic, porcelain, and stoneware - Use these if they are labeled "Microwave Safe". If they are not labeled, test them to make sure they can be used safely. Never use dishes with metallic trim. Plastic - Use only if labeled "Microwave Safe". Other plastics can melt. Straw, wicker, and wood - Use only for short-term heating, as they can be flammable. Turning Turn foods over midway through cooking to expose all parts to microwave energy. This is especially important with large items such as roatsts. Standing Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after the oven stops. Let foods stand to complete cooking, especially foods such as roasts and whole vegetables. Roasts need this time to complete cooking in the center without overcooking the outer areas. All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is complete. Let liquids stand a moment before serving. When heating baby food, stir well and test the temperature before serving. Adding Moisture Microwave energy is attracted to water molecules. Food that is uneven in moisture content should be covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to dry food to help it cook. 9 Not Recommended Glass jars and bottles - Regular glass is too thin to be used in a microwave, and can shatter. Paper bags - These are a fire hazard, except for popcorn bags that are designed for microwave use. Styrofoam plates and cups - These can melt and leave an unhealthy residue on food. Plastic storage and food containers - Containers such as margarine tubs can melt in the microwave. Metal utensils - These can damage your oven. Remove all metal before cooking. AUTO DEFROSTING GENERAL INFORMATION Á Put the food on a microwave rack (roasts, bone-in pieces) or in a microwave casserole (small pieces such as cubes or strips) or weigh at home on a kitchen scale. Round number to the nearest tenth of a pound and choose that number with each item pads. Á The shape of food items, especially larger ones, will vary affect the way defrost. Always check the status after the standing time. Fish, seafood and poultry should still be somewhat icy in the center the held under cold running water to finish defrosting. If more time is needed, use DEFROST by time to add time in small increments. Á Halfway through the defrosting process, a series of beeps will indicate that it is time to change the position of the item being defrosted. The includes turning over or rotating the item, separating defrosted pieces or sections, or shielding. Á Shielding means to use a 2-inch strip of aluminum foil to protect thinner or unevenly shaped part from beginning to cook. Microwave energy will not penetrate the foil. Some rules apply to the use of foil: Do not let the foil pieces touch each other or the sides of the microwave oven. Be sure that all ends are touched under and lie flat to the food. Remember to adjust foil when a item is turned over and cover with wax paper. Á To prepare food for freezer storage(and later defrosting), wrap tightly in moisture proof packaging. If using freezer plastic bags, be sure to let all the air out to prevent freezer bump on the food. Package so that food is as evenly shaped as possible ease in defrosting 10 AUTO DEFROSTING FISH AND SEAFOOD ITEM Fish Fillets Frozen in block SPECIAL INSTRUCTIONS COOKING TIME PER POUND Place fillets on a microwave rack; cover paper towel. 5 min. Turn over after half the time. Let stand 10 minutes then finish with cold running water (about 5 minutes). Individual Fish Place fish on a microwave rack; cover with paper towel. 5 min. Fillets or Fish Turn over after half the time. Let stand 5 minutes then finish Steaks with cold running water (about 5 minutes). PORK ITEM Pork Strips Pork Cubes SPECIAL INSTRUCTIONS COOKING TIME PER POUND Place pork strips on a microwave rack; cover with paper 9 min. towel. Separate and turn over once. Let stand 20 minutes. Place pork cubes on a microwave rack; cover with paper 9 min. towel. Separate and rearrange once. Let stand 20 minutes. BEEF AND LAMB ITEM Beef Rolled Rump Roast, boneless -OR -Beef Round Sirloin Tip Roast, boneless Ground Beef 1/2 to 1 pound SPECIAL INSTRUCTIONS COOKING TIME PER POUND Place roast (up to 3 pounds) on a glass cooking tray with 13 min. paper towel. Turn over after half the time. Shield as needed. Let stand 30 minutes. Place beef on a glass cooking tray with paper towel. Break 10 min apart and remove thawed portions with fork. Let stand 10 minutes. POULTRY ITEM Whole Chicken -- OR -Cornish Hen Whole Chicken, Cut up -- OR -Chicken Pieces, Bone- in SPECIAL INSTRUCTIONS COOKING TIME PER POUND Place chicken, breast side down, on a glass cooking tray with 10 min. paper towel. Turn over after half the time. Shield as needed. Let stand 20 minutes. If needed, finish defrosting under cold running water. Place chicken on a glass cooking tray with paper towel. 10 min. Separate and rearrange once. Shield as needed. Let stand 15 minutes. If needed, finish defrosting under cold running water. 11 COOKING CHART MEAT ITEM MICROWAVE POWER COOKING TIMER PER POUND Beef Standing/rolled Rib - Rare MED HIGH 9-11 min. - Medium MED HIGH 10-12 min. - well done MED HIGH 12-14 min. Ground Beef(to brown for casserole) HIGH 7-9 min. Hamburgers, Fresh or defrosted (4 oz. Each) 2 patties HIGH 3-5 min. 4 patties HIGH 4-6 min. Pork Loin, Leg MED HIGH 13-16 min. Bacon 4 slices HIGH 3-4 min. 6 slices HIGH 4-6 min. NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences. The times may vary due to the shape, cut, and composition of the meat. POULTRY ITEM MICROWAVE POWER COOKING TIMER PER POUND Chicken Whole HIGH 12-14 min. Breast(boned) MED HIGH 10-12 min. portions MED HIGH 11-13 min. Turkey Whole HIGH 13-15 min. NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences. The times may vary due to the shape and composition of the food. FRESH FISH ITEM Fish Fillets Whole Mackerel, Cleaned and Prepared Whole Trout, Cleaned and Prepared Salmon Steaks MICROWAVE COOKING TIME POWER PER POUND HI HI HI HI 5-7 min. 5-7 min. 6-8 min. 6-8 min. METHOD Add 15-30 ml(1-2 Tbsp) Add 15~30 ml(1~2 Tbsp) STANDING TIME 2-3 min. 3-4 min. 3-4 min. 3-4 min. VEGETABLE ITEM artichokes, fresh artichokes, frozen PREPARATION Whole Hearts QUANTITY 4(8 oz. each) 9 oz. pkg 12 COOKING TIME 12-14 min. 10-11 min. STANDING TIME 5 min. 5 min. VEGETABLE ITEM asparagus, fresh asparagus, frozen broccoli, fresh broccoli, frozen brussels sprouts, fresh brussels sprouts, frozen carrots, fresh carrots, frozen cauliflower, frozen celery, fresh corn, fresh PREPARATION QUANTITY 1 lb. 10 oz. pkg 1 lb. 10 oz. pkg 10 oz. tub 10 oz. pkg 1 lb. 10 oz. pkg 10 oz. pkg 1 lb. 4 ears 4 ears 10 oz. pkg 1 lb. 1-11/2 lb. 1 lb. 10 oz. pkg 10 oz. pkg 1 lb. 10 oz. pkg 8-10 small 6 oz. pkg 10 oz. pkg 1 lb. 4(6 oz. eash) 8(6 oz. eash) 1 lb. 10 oz. pkg 11/2lbs. 12 oz. pkg 10 oz. pkg 4 cups COOKING TIME 9-10 min. 9-11 min. 9-11 min. 9-10 min. 8-10 min. 9-10 min. 10-12 min. 8-10 min. 8-10 min. 9-11 min. 11-13 min. 11-13 min. 9-10 min. 9-11 min. 10-12 min. 10-12 min. 8-10 min. 8-10 min. 7-9 min. 8-10 min. 13-17 min. 7-8 min. 9-11 min. 9-10 min. 13-15 min. 18-20 min. 9-11 min. 8-10 min. 15-17 min. 10-12 min. 9-11 min. 14-16 min. STANDING TIME 3 min. 3 min. 3 min. 3 min. 3 min. 3 min. 3 min. 5 min. 5 min. 5 min. 3 min. 3 min. 5 min. 5 min. 3 min. 3 min. 3 min. 5 min. 5 min. 3 min. 3 min. 5 min. 3 min. 5 min. 3 min. 3 min. 5 min. 3 min. 3 min. 3 min. 11/2-in.pieces Whole spears Spears Whole or cut Whole Whole 1/2-in.slices Sliced florets 1/2-in.slices on cob, husked on cob, husked corn, frozen whole kernel cubed eggplant, fresh whole, pierced leeks fresh whole, ends lima beans, frozen whole mixed vegetables frozen mushrooms, fresh sliced okra, frozen sliced onions, fresh whole, peeled pea pods(snow peas), frozen whole peas and carrots parsnips, fresh cubed whole potatoes, white or sweet, fresh whole 1/2-in.slices squash, summer, fresh squash, summer, frozen sliced squash, winter, fresh whole, pierced squash, winter, frozen whipped succotash, frozen turnips cubed REHEATING CHART ITEM Appetizers (bite size) Breakfast entrée Entrée Regular TV-style dinner Hearty TV-style dinner QUANTITY POWER LEVEL COOKING TIME 2 servings 4-5 oz. 8-9 oz. 21 oz. 11 oz. 17 oz. HIGH HIGH HIGH HIGH HIGH HIGH 4-6 min. 3-5 min. 8-10 min. SPECIAL INSTRUCTION Heat 12 at time on paper towel lined paper plate or microwave oven roasting rack If containers is 3/4-inch deep, remove foil cover and replace foil tray in original box. For containers more then 3/4-inch deep, 14-17 min. remove food to similar size glass container; 7-9 min. heat, covered. If no top crust stir 9-12 min. occasionally. 13 ITEM QUANTITY POWER LEVEL COOKING TIME HIGH 5-7 min. HIGH 6-8 min. HIGH 7-9 min. HIGH 3-4 min. HIGH 4-6 min. HIGH 2-4 min. HIGH 4-5 min. HIGH 6-7 min. HIGH 5-6 min. HIGH 9-11 min. MED HIGH 3-4 min. MED HIGH 4-6 min. MED HIGH 1-2 min. MED HIGH 2-3 min. MED HIGH 3-4 min. MED HIGH 4-5 min. MED HIGH 2-3 min. MED HIGH 1-2 min. MED HIGH 11/2-21/2 min. MED HIGH 2-3 min. HIGH 1-2 min. HIGH 2-5 min. MED HIGH 10-12 min. MED HIGH 5-6 min. MED HIGH MED HIGH SPECIAL INSTRUCTION Arrange, on paper tower lined paper plate, covered with paper tower 2 pieces Fried chicken 4 pieces 6 pieces 2 fillets Fried fresh fillets 4 fillets 1 Pizzas 2 4 5-6 oz. Pouch dinners 10-11 oz. 2 Bagels 4 1 2 Danish 4(6 oz. pkg) 6(13 oz. pkg) Dinner rolls 6 1/4 oz.) 1(1-1 Hard rolls 2 4 Frozen Juice 6 oz. Concentrates 12 oz. Non-Dairy creamer 16 oz. Pancake 10 oz. Frozen vegetables Cheese cake Brownies Pound cake Coffee cake 6 oz. 10 oz. 17 oz. 13 oz. 103/4 oz. 11-12 oz. Arrange on microwave oven roasting rack. Pierce pouch. Set on plate. Turn over halfway through cooking. Each individually wrapped in paper toweling (for1-2) or arrange on paper plate, cover with paper toweling. Remove lid. If container is foil lined transfer to a pitcher or open carton. Let stand after defrosting. Pierce box, set on plate. If box is foil 8-12 min. wrapped, remove foil. If vegetables are in 10-14 min. pouch, pierce pouch. Let stand 5 min. Remove from original container. Arrange on a serving plate. Let stadn 5 minutes after cooking(to defrost). Add an additional 1-2 minutes to serve warm. MED HIGH 4-5 min. MED HIGH 2-4 min. MED HIGH 11/2-3 min. MED HIGH 3-5 min. 14 WEIGHT & MEASURE CONVERSION CHART s POUNDS & OUNCES TO GRAMS POUNDS(lb.) 1/4 1/2 3/4 1 2 3 4 5 6 7 8 9 10 11 GRAMS(g) 114 227 341 454 907 1361 1814 2268 2722 3175 3629 4082 4526 4990 OUNCES(oz.) 1 2 3 4 5 6 7 8 GRAMS(g) 28 57 85 113 142 170 198 227 OUNCES(oz.) 9 10 11 12 13 14 15 16 GRAMS(g) 255 284 312 340 369 397 425 454 s FLUID MEASUREMENTS 1 Cup 1 Pint 1 Quart 1 Gallon = 8 fluid ounces = 16 fluid ounces = 32 fluid ounces = 128 fluid ounces = 240 ml. = 480 ml. = 960 ml. = 3840 ml. s WEIGHT DEFROST AND COOK CONVERSION CHART Ounces 1-2 3-4 5-6 7 8-9 10-11 12-13 14 15-16 Hundredths of a Pound .06-.15 .16-.25 .26-.35 .36-.45 .46-.55 .56-.65 .66-.75 .76-.85 .86-.95 Tenths of a Pound 0.1 0.2 0.3 0.4 0.5 0.6 0.7 0.8 0.9 Grams 50 100 150 200 250 300 350 400 450 SPECIFICATIONS POWER SUPPLY MICROWAVE OUTSIDE DIMENSIONS CAVITY DIMENSIONS CAVITY VOLUME NET WEIGHT TIMER POWER CONSUMPTION OUTPUT POWER FREQUENCY 120V, 10A SINGLE PHASE WITH GROUNDING 60HZ, AC. 1000 W 700 W, FULL MICROWAVE POWER 2,450 MHZ W465(18.3) X D364(14.3) X H279(11.0) mm(inch) W290(11.4) X D306(12.1) X H221(8.7) mm(inch) 0.7 Cu. Ft. APPROX. 11.5 Kg (25.3 lbs.) 35 MINUTES BEFORE YOU CALL FOR SERVICE Refer to the following checklist, you may prevent an unnecessary service call. · The oven doesn't work : 1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3. Check that the cooking time is set. 4. Check for a blown circuit fuse or tripped main circuit breaker in your house. · Sparking in the cavity; 1. Check utensils. Metal containers or dishes with metal trim should not be used. 2. Check that metal skewers or foil does not touch the interior walls. If there is still a problem, contact the service station. DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF ! 15 Warranty DAEWOO ELECTRONICS CORPORATION OF AMERICA warrants each new electronic product manufactured by it to be free from defective material and workmanship and agrees to remedy any such defect or to furnish a new part (at the Company's option) in exchange for any part of any unit of its manufacture which under normal installation, use, and service disclosed such defect, provided the unit is delivered by the owner to us or to our authorized distributor from whom purchased or authorized service station, intact, for our examination with all transportation charges prepaid to our factory, To establish and receive warranty service at our factory or authorized service facilities, proof of purchase/dated sales invoice is required Return authorization must be obtained before any merchandise is returned to the factory. This warranty does not extend to any of our electronic products which have been subjected to misuse, neglect, accident, incorrect wiring not our own, improper installation, unauthorized modification, or to use in violation of instructions furnished by us, nor units which have been repaired or altered outside of our factory, nor to cases where the serial number thereof has been removed, defaced, or changed This warranty is in lieu of all warranties expressed or implied and no representative or person is authorized to assume for us any other liability in connection with the sale of our electronic products. Over-the-counter exchange for units that are initially defective. "Initially defective" is described as when the dealer opens the unit and finds that it is inoperative or a customer opens a new unit and finds that it is inoperable. This unit may be returned to the factory by the dealer for exchange. Under no circumstances will the customer be permitted to return the defective unit directly to the factory. Exchange must be directly with the dealer. Model MCD770RW Parts 1 year Labor 1 year Magnetron 8 years For Service or Assistance, please call : 1-800-553-4355