OWNER'S MANUAL 0.7 cu. ft. Microwave Oven MCD775RW 1.READ these instructions carefully before installing and operating the oven. Keep them for future reference. 2.Record in the space below the SERIAL NO. found on the nameplate on your oven and retain this information for future reference. SERIAL NO.: CONTENTS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY.............................................................................2 FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT ..................................................................2 IMPORTANT SAFETY INSTRUCTIONS.....................................................3-4 GROUNDING INSTRUCTIONS................................................................4-5 UTENSILS GUIDE..................................................................................5-6 COOKING TECHNIQUES...................................................................... ....7 BEFORE YOU CALL FOR SERVICE............................................................8 SPECIFICATIONS.....................................................................................8 PART NAMES... .......................................................................................8 CONTROL PANEL............................................................................... ....9 OPERATION INSTRUCTIONS................................................................9-10 CLEANING AND CARE.......................................................................10-11 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow food particle or cleaner residue to accumulate on sealed surfaces. (c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the Door (bent), Hinges and latches (broken or loosened), Door seals and sealed surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT WARNING : This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the followings. · · · · Reorient the receiving antenna of radio or television. Relocate the Microwave oven with respect to the receiver. Move the microwave oven away from the receiver. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits. THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of the user to correct such interference. 2 IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1. Read all instructions before using the appliance. 2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" should not be heated in this oven. 5. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use. 6. As with any appliance, close supervision is necessary when used by children. 7. To reduce the risk of fire in the oven cavity: a. Do not overcook food. Carefully attend appliance if paper, plastic or other combustible materials are placed inside the oven to facilitate cooking. b. Remove wire twist-ties from paper or plastic bags before placing them in the oven. c. If materials inside the oven should ignite, keep oven door closed, turn to oven off, and disconnect the power cord or shut off power at the fuse or circuit breaker panel. d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use. on page 2. 3. Select a level surface that provides enough open space for the intake and/or outlet vents. A minimum clearance of 3 inches is required between the oven and any adjacent wall. One side must be open. Leave a minimum clearance of 3 inches above the oven. Do not cover or block any openings on the appliance. Do not remove feet from the bottom of the oven. This appliance must be grounded properly page 4. 4. Some products such as whole eggs and sealed containers, for example, closed glass jars may explode and and connected only grounded outlet. See on "GROUNDING INSTRUCTIONS" SAVE THESE INSTRUCTIONS 3 8. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be taken when handling the container. 9. Do not deep fry food in the microwave. It is difficult to control the fat which could cause a fire hazard. 10. Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts before cooking. 11. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns. 12. Cooking utensils may become hot because of heat transferred from the heated food. Potholders may be needed to handle the utensil. 13. Do not cover or block any openings on the appliance. 14. Do not store or use this appliance outdoors. Do not use this product near water, for example, near a kitchen sink, in a wet basement, or near a swimming pool, etc. 15. Do not operate this appliance if it has a damaged cord or a plug, if it is not working properly or if it has been damaged or dropped. 16. Do not immerse cord or plug in water. Keep cord away from heated surface. Do not let cord hang over edge of table or counter. 17. Use only thermometers which are specifically designed for use in microwave ovens. 18. Do not operate any heating or cooking appliance beneath this appliance. 19. Be certain the glass tray and roller ring are in place when you operate the oven. 20. When cleaning surfaces of door and oven that comes together on closing the door, use only mild, nonabrasive soaps, or detergents applied with a sponge or soft cloth. 21. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. If there is any damage, do not operate the oven and contact MC Appliance Corp. for service. GROUNDING INSTRUCTIONS This appliance must be grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. WARNING: Improper use of the grounding plug can result in a risk of electric shock. 4 SAVE THESE INSTRUCTIONS Electrical Requirements The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. It is recommended that a separate circuit serving only the oven be provided. The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. Extension Cord If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3 blade grounding plug and a 3-slot receptacle that will accept the plug on the microwave oven. The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance. Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or a service person. 2. Neither MC Appliance Corp nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures. Radio or TV Interference Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different circuit, relocated the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna. UTENSILS GUIDE This section lists which utensils can be used in the microwave, which ones have limited use for short periods, and which ones should not be used in the microwave. Recommended ·Microwave browning dish -- Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with your browning dish. ·Microwaveable plastic wrap -- Use to retain steam. Leave a small opening for some steam to escape and avoid placing it directly on the food. ·Paper towels and napkins -- Use for a short-term heating and covering; these absorb excess moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and could ignite. SAVE THESE INSTRUCTIONS 5 ·Glass and glass-ceramic bowls and dishes -- Use for heating or cooking. ·Paper plates and cups -- Use for short-term heating at low temperatures. Do not use recycled paper, which may contain metal and could ignite. ·Wax paper -- Use as a cover to prevent spattering. ·Thermometers -- Use only those labeled "Microwave Safe" and follow all directions. Check the food in several places. Conventional thermometers may be used on microwave food once the food has been removed from the oven. Limited Use · Aluminum foil -- Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can damage your oven, so be careful. You should keep distance of 1 inch (2.54cm) between aluminum foil and cavity. ·Ceramic, porcelain, and stoneware -- Use these if they are labeled "Microwave Safe". If they are not labeled, test them to make sure they can be used safely. ·Plastic -- Use only if labeled "Microwave Safe". Other plastics can melt. ·Straw, wicker, and wood -- Use only for short-term heating, such as warming dinner rolls for a few seconds; baskets and bowls may be flammable. Not Recommended ·Glass jars and bottles -- Regular glass is too thin to be used in a microwave. It can shatter and cause damage and injury. ·Paper bags -- These are a fire hazard, except for popcorn bags that are designed for microwave use. ·Styrofoam plates and cups -- These can melt and leave an unhealthy residue on food. ·Plastic storage and food containers -- Containers such as margarine tubs can melt in the microwave. ·Metal utensils -- These can damage your oven. Remove all metal before cooking. Note: Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used. SAVE THESE INSTRUCTIONS 6 COOKING TECHNIQUES Stirring Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside of the dish absorbs more energy and heats more quickly, so stir from the outside to the center. The oven will turn off when you open the door to stir your food. Arrangement Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts toward the outside of the turntable where they receive more microwave energy. To prevent overcooking, place delicate areas, such as asparagus tips, toward the center of the turntable. Shielding Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding include poultry wing-tips, the ends of poultry legs, and corners of square baking dishes. Use only small amounts of aluminum foil. Larger amounts can damage your oven. Turning Turn foods over midway through cooking to expose all parts to microwave energy. This is especially important with large foods such as roasts. Standing Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after heating stops. Let foods stand to complete cooking, especially foods such as cakes and whole vegetables. Roasts need this time to complete cooking in the center without overcooking the outer areas. All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is complet ...