110 Dual Fuel Range Cooker Users Guide & Installation Instructions U104100 - 05 Be safe Warning Accessible parts will become hot in use. To avoid burns and scalds children should be kept away. You need clean fresh air - so does your cooker. Burner flames produce exhaust gases, heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside. If you have several burners on or use the cooker for a long time, open a window or turn on an extractor fan. For more detail see the Installation Instructions. We recommend you read the `General Safety Instructions' section if you have not used a gas cooker before. We describe some basic guidelines on how to use a gas cooker safely. Gas and Electricity on Make sure that the gas supply is turned on and that the cooker is wired in and switched on. The cooker needs electricity. Peculiar smells When you first use your cooker it may give off a slight odour. This should stop after a little use. Before using for the first time, make sure that all packing materials have been removed and then to dispel manufacturing odours, turn the ovens to 240°C and run for an hour. Make sure the room is well ventilated to the outside air, by opening windows or turning on a cooker hood for example. We recommend that people with respiratory or allergy problems should vacate the area for this brief period. Before using the grill for the first time you should also turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back, and the grill door open. Installation In the UK the cooker must be installed by a CORGI registered engineer. Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution This appliance shall be installed in accordance with the regulations in force and only in a well ventilated space. Read the instructions before installing or using this appliance. 2 Contents Hotplate Burners The Griddle The Wok cradle The Grill The Warmer The Ovens The Left Hand Oven The Right Hand Oven The Clock Multi-function oven Oven shelves Oven light Multi-function Oven cooking guide Oven Cooking chart Cleaning your cooker Troubleshooting General Safety Instructions Installation Conversion to LP gas Servicing Circuit Diagram Technical Data Page 4 Page 5 Page 6 Page 6 Page 7 Page 8 Page 8 Page 8 Page 9 Page 11 Page 13 Page 13 Page 14 Page 15 Page 16 Page 19 Page 21 Page 23 Page 29 Page 30 Page 33 Page 34 3 Hotplate Burners The drawing by each knob indicates which burner that knob controls. There is a spark ignition system that works when the knob is pressed in. Each burner also has a special safety device that stops the flow of gas if the flame goes out. Push in and turn a knob to the solid flame symbol ( ). Simmering aids, such as asbestos or mesh mats, are NOT recommended. They will reduce burner performance and could damage the pan supports. Keep holding the knob pressed in to let the gas through to the burner for few seconds. The igniter should spark and light the gas. If, when you let go of the control knob, the burner goes out, the safety device has not held in. Turn the control to the off position and wait one minute, then try again this time holding in the control knob for slightly longer. Adjust the flame height to suit by turning the knob. Avoid using unstable and misshapen pans that may tilt easily and pans with a very small base diameter e.g. milk pans, single egg poachers. The minimum pan diameter recommended is 120mm (about 43/4"). On this cooker the low position is beyond high, not between high and off. The outline flame symbol marks the `low position'. Turn the knob towards it after the contents of a pan have boiled. Make sure flames are under the pans. Using a lid will help the contents boil more quickly. Pans and kettles with concave bases or down turned base rims should not be used. The Wok burners are designed to provide even heat over a large area. They are ideal for large pans and stir frying. For heating smaller pans the smaller burners may be more efficient. When hotplate control knob is pressed in, sparks will be made at every burner, this is normal. If after lighting, a hotplate burner's flame goes out, turn it off and leave it for one minute before relighting it. You can remove the burner cap and trim rings for cleaning, see the `Cleaning your cooker' section. You should wipe the enamel top surface of the cooker around the hotplate burners as soon as possible after spills occur. Try to wipe them off while the enamel is still warm. Note: Use of aluminium pans may cause metallic marking of the pan supports. This does not affect the durability of the enamel and may be cleaned off with a metal cleaner such as `Brasso'. 4 The Griddle The griddle fits the centre supports, front to back. It is designed for cooking food on directly. Don't use pans of any kind on it. The griddle surface is nonstick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils. 5 Use the leave space around the for Always the g be lightly maximum of cooking Preheat following heat a brushed guide utes will The griddle crossways -settings as twith 5 min Don't put it rcaniddle for it will not fiaproperly andoil for griddle the gases Position the gr iddle o the hotplate burners resting ver The Wok cradle The Wok cradle is designed to fit a TyphoonTM Professional 14" Wok. Make sure the cradle is stable and that the Wok is sitting level in the ring. The cradle will get very hot in use - allow plenty of time for it to cool before you pick it up. Care and Cleaning Essential information Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Recommended cleaning materials are hot soapy water, a moistened soap pad, cream cleaner or a nylon scourer. If you use a different Wok make sure that it fits the cradle. Woks vary very widely in size and shape. It's important that the Wok sits down on the pan support - but if the Wok is too small the cradle will not support it properly. The Grill CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. Before using the grill for the first time turn it on and run for 30 minutes with the grill pan in position, pushed fully back, and the grill door open. Make sure the room is well ventilated to the outside air, by opening windows or turning on a cooker hood for example. The cradle should be used on the triple ring Wok burner only. When you fit the cradle check that it is properly located on the pan support fingers and that it is supported properly. Remove the pan from the bottom of the grill compartment. 6 After placing your food on the grill tray pan, slide the grill pan onto the side supports just below the elements. Make sure it is pushed right in and touches the back stop. For best results, especially with toast, preheat the grill with the grill pan in the cooking position for two minutes before use. The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat. The grill pan grid can be turned over to give two grilling positions. You can brown the top of dishes cooked in the oven, under the grill by placing the dish onto the base of the grill pan, which can easily slide along the floor of the grill cavity. The Warmer The grill has two elements that allow either the whole area of the pan to be heated or just the right hand half. Turn the knob to position 3. The Warmer is a versatile feature of your new cooker. The base of the chamber heats up to temperature of about 120°C. You can use it for keeping food warm while the final touches are put to a meal or to warm plates and serving dishes. Use only heat resistant dishes. To operate the warmer press the switch on the control panel. To switch off press the switch again. For best results preheat for 2 minutes with the grill pan in position. After placing your food on the grill pan grid, slide the grill pan onto the side supports. Adjust the heat to suit by turning the knob. Make sure it is pushed right in and touches the back stop. Never close the grill door when the grill is on. 5 Plate Warming Plates should be warm in 5 to 10 minutes. The grill pan grid can be turned over to give two grilling positions. Holding of `Hot Food' The Warmer compartment is ideal for keeping food warm - but food should always be eaten as soon as possible after cooking. For best results do not leave food in the Warmer for longer than about 30 minutes. Make sure the food is hot and covered when it goes into the Warmer. Don't leave the grill on for more than a few moments, without the grill pan underneath it. 7 The Ovens During use the appliance becomes hot. Care should be taken to avoid the touching heating elements inside the oven. The clock must be set to the time of day before the ovens will work. See `The Clock' section for instructions on setting the time of day. Before using for the first time, to dispel manufacturing odours turn the ovens to 230°C and run for an hour. To clear the smell make sure the room is well ventilated to the outside air, by opening windows or turning on a cooker hood for example. We recommend that people with respiratory or allergy problems should vacate the area for this brief period. The Left Hand Oven The Right Hand Oven The left hand oven is a Multi-function oven. As well as the oven fan and fan element, it is fitted with two extra heating elements, one visible in the top of the oven and the second under the oven base. Take care to avoid touching the top element and element deflector when placing or removing items from the oven. For more detail on this oven see the section `Multi-function oven'. The right hand conventional oven is fitted with two heating elements, one visible in the top of the oven and the second under the oven base. Be careful to avoid touching the top element and element deflector when placing or removing items from the oven. The Multi-function oven has two controls, a function selector and a temperature setting knob. The right hand fan oven control is at the right hand end of the control panel Turn the function selector control to a cooking function. This is the fan oven setting. Turn the oven temperature knob to the temperature you need. The oven temperature indicator light will glow until the oven has reached the temperature you selected. It will then cycle on and off during cooking. Turn the oven temperature knob to the temperature you need. The oven indicator light will glow until the oven has reached the temperature you selected. It will then cycle on and off during cooking. 8 The Clock You can use the timer to turn the ovens on and off. The clock must be set to the time of day before the ovens will work. Use the Adjusting knob to set the time you need. Setting the time of day You can turn the knob back to the ( ) manual setting to keep an eye on the time of day or leave it in the ( ) minute minder position as the time ticks down. To stop the beeper when it sounds Turn the Adjusting knob anticlockwise To stop automatically Use when you have started the oven manually. Timer knob Adjusting knob When the clock is first connected the display will flash ( ) and ( ) alternately. Turn the Timer knob to the ( ) position. Use the Adjusting knob to set the time you need. To set the clock to read the time of day turn and hold the Setting knob to the clock symbol ( ). `Stop Time' shows. AUTO will show in the display. At the same time turn the Adjusting knob left or right until the clock shows the time of day. Let go of the Setting knob and it will spring back to the vertical ( ) oven manual setting. If the key symbol ( ) appears on the left of the display you have accidentally turned on the key lock feature. See the section `Clock Special Features'. Turn the Timer knob to the (AUTO) setting. When your cooking is finished the beeper sounds. Turn the Timer knob to the vertical ( ) to return to manual cooking. To start and stop the oven automatically Before you set the clock, you must have two numbers clearly in mind. The `cook time', which is the period of time you want the oven to cook. The `stop time', which is the time of day you want the oven to stop cooking. You cannot set a start time directly - this is set automatically by setting the cooking period and stop time. To time something that's cooking (minute minder) Turn the Timer knob to the right to the ( ) minute minder setting - it should click into position. 9 To activate the key lock Make sure that the clock is in manual mode and cancel any active programs. Turn the Timer knob to the ( ) position. Turn and hold the Timer knob to the clock symbol ( ) for about 8 seconds. `On' will appear on the display. Keep holding the Timer knob turned ...