Breadmaker 48220 series Fastbake 48230 Please read and save these instructions Two year guarantee This guarantee is valid in the UK and Ireland only. It is in your interest to retain the retailers receipt as proof of purchase. Please quote the following information if the product develops a fault. These numbers can be found on the base of the product. Model No. Serial No. Exclusions Morphy Richards shall not be liable to replace or repair the goods under the terms of the Guarantee where: 1 The fault has been caused or is attributable to accidental use, mis-use, negligent use or used contrary to the manufacturers recommendations or where the fault has been caused by power surges or damage caused in transit. 2 The appliance has been used on a voltage supply other than that stamped on the products. 3 Repairs have been attempted by persons other than our service staff (or authorised dealer). 4 Where the appliance has been used for hire purposes or nondomestic use. 5 Morphy Richards are not liable to carry out any type of servicing work, under the guarantee. 6 Plastic filters for all Morphy Richards kettles and coffee makers are not covered by the guarantee. This guarantee does not confer any rights other than those expressly set out above and does not cover any claims for consequential loss or damage. This guarantee is offered as an additional benefit and does not affect your statutory rights as a consumer. All Morphy Richards Products are individually tested before leaving the factory. In the unlikely event of any appliance proving to be faulty within 28 days of purchase it should be returned to the place of purchase for it to be replaced. If the fault develops after 28 days and within 24 months of original purchase, you should contact the helpline number quoting Model number and Serial number on the product, or write to the address below. You will be asked to return the product (in secure, adequate packaging) to the address below along with a copy of proof of purchase. Subject to the exclusions set out below (see `Exclusions') the faulty appliance will then be repaired or replaced and dispatched usually within 7 working days of receipt. If for any reason this item is replaced during the 2 year guarantee period, the guarantee on the new item will be calculated from original purchase date. Therefore it is vital to retain your original till receipt or invoice to indicate the date of initial purchase. To qualify for the 2 year guarantee the appliance must have been used according to the manufacturers instructions. For example kettles should have been regularly descaled or an iron cord should have been stored as recommended by the instructions. The After Sales Division, Morphy Richards Ltd, Mexborough, South Yorkshire, England, S64 8AJ Helpline (office hours): UK (local rate) 08450 777700, Republic of Ireland 1800 409119 IMPORTANT SAFEGUARDS WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING: 1 Read all instructions carefully. 2 Do not touch hot surfaces. Use oven mitts or oven gloves when removing the hot bread pan. Do not cover the steam vent openings under any circumstances. 3 To protect against electrical shock, do not immerse cord or plug in water or other liquid. 4 Close supervision is necessary when any appliance is used near children. 5 Unplug the power supply cord when the appliance is not in use, or before cleaning. Allow to cool before putting on or taking off any parts, and before cleaning the appliance. 6 If the mains lead of this appliance is damaged do not use it. The lead may only be replaced by Morphy Richards Ltd or an agent of the company, since special purpose tools are required. Telephone Morphy Richards helpline for advice. 7 The use of accessory attachments not recommended by the manufacturer may cause damage to the Breadmaker. 8 Do not use outdoors. 9 Do not let the power supply cord hang over the edge of table or counter, or touch hot surfaces. 10 Do not place the appliance on or near heat sources such as gas or electric stove ovens, or burners. 11 Extreme caution must be given when moving an appliance containing hot contents or liquids. 12 To disconnect, press STOP, then switch socket off and remove plug from wall outlet. Grip plug and pull from wall outlet. Never pull on the cord. 13 Do not use the Breadmaker for other than intended use. 14 Avoid contact with moving parts. 15 Put ingredients into the baking pan, then fit the baking pan into the Breadmaker. The baking pan must be in place prior to switching on the appliance. 16 Do not operate this appliance in the presence of explosive and/or flammable fumes. 17 This appliance is intended for household use only and not for commercial or industrial use. 18 To avoid damaging the machine, do not place the baking pan or any object on top of the unit. 19 Do not clean with scouring pads. The baking pan and kneading blade have a non-stick coating. Do not wash the baking pan in a dishwasher. Refer to `Cleaning' section of this book. 20 Do not use Breadmaker for storage purposes nor insert any utensils, as they may create a fire or electric shock. SAVE THESE INSTRUCTIONS 2 Electrical requirements Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current). If the socket outlets in your home are not suitable for the plug supplied with this appliance, the plug should be removed and the appropriate one fitted. Note: The plug removed from the mains lead, if severed, must be destroyed as a plug with bared flexible cord is hazardous if engaged into a live socket outlet. WARNING: THIS APPLIANCE MUST BE EARTHED. Should the fuse in the 13 amp plug require changing a 13 amp BS1362 fuse must be fitted. Things you should know about your breadmaker · Your bread maker makes regular 450g (1lb) and large 675g (11/2lb) loaves of bread (approx weights) · There are 11 settings, including one for dough. · A `Keep Warm' function prevents the bread from getting soggy by keeping finished bread warm up to an hour after the baking is completed. This function stops when the unit is turned OFF/STOP or unplugged. · An `added-ingredient' function signals with an audible tone when it is time to add ingredients such as fruits or nuts to recipes used with the Basic Breads (2-3) and Sweet (8) settings. The signal tone comes on 32 minutes into the cycle (after initial kneading) so that your fruit or nuts will remain whole rather than be chopped up by the kneading blade. If you use the TIMER to delay baking, you may add all ingredients at once and bypass this function; however, your fruit or nuts may get somewhat `chopped'. · Do not cover the bread maker with towels or other material that may prevent steam from escaping. Some steaming from vents is normal. · Do not place any objects on top of the bread maker. · Unplug the unit and wait until it cools, then remove any food substances from inside the inner case of the Breadmaker by wiping with a damp sponge or cloth. See `Care and Cleaning', page 12 for full cleaning details. · IMPORTANT: Always add ingredients in the order they are specified in the recipe. For best results, accurate measuring of ingredients is very important. The breadmaker and the ingredients should be at room temperature. Do not put larger quantities than recommended into the baking pan as it may produce poor results and may damage the bread maker. Before first use Enjoy using your Morphy Richards Breadmaker. Before first use, please take a few minutes to read this instruction book and to find a place to keep it handy for reference. Pay particular attention to the safety instructions we have provided for your protection. Carefully unpack the Breadmaker and remove all packaging materials. To remove any dust that may have accumulated during packing, wipe the baking pan, kneading blade and outside surface of the Breadmaker with a clean, damp cloth. Do not use scouring pads or any abrasives on any part of the Breadmaker. 3 Components A B Kneading blade Wire handle Baking pan Rotating shaft Tablespoon measure Teaspoon measure Measuring cup and Spoon C Lid Lid handle Viewing window Vent Baking pan (installed in case) Inner case Control panel Main body Back vents (not visible here) Side vents (on both sides) Power supply cord 4 Contents Operating instructions Important Safeguards Things you should know about your breadmaker Before first use Components Control panels settings and functions Setting descriptions How to use your breadmaker Using the timer for delayed completion Slicing and storing bread Care and cleaning Knowing your ingredients Measuring your ingredients Ingredient temperatures Creating your own yeast breads Other tips Special glazes for yeast breads 2 3 3 4 6 7 8-10 10 10 11 12-13 13-14 14 14 14 14 Chunky nut bread Sunny orange bread Raisin bread Mixed fruit bread Peanut butter bread Cranberry nut bread Chocolate bread Dough recipes Russian kulich Bagels Croissants Pizza dough White rolls Wholemeal rolls Raspberry braid Hot cross buns English muffins Raisin kolocky Doughnuts Standard cake mix Banana nut bread Apple and walnut cake Jam Fastbake Extrabake 17 17 17 17 17 17 18 Recipes Yeast breads Basic white bread 100% wholemeal bread Brown bread Soft grain bread Granary bread Italian herb bread Cheese `n' onion bread Pesto bread Olive bread French bread Cottage dill bread Yoghurt bread Sun-dried tomato bread 15 15 15 15 15 15 16 16 16 16 16 16 16 18 18 18 19 19 19 19-20 20 20 20-21 21 21 21 21 22 23 24 Further information Baking cycle times Need help? (questions and answers) Baking tips guide for yeast breads Troubleshooting 25 26-27 28-29 30 5 Control panel settings & functions D 1 1 2 2 3 3 4 4 5 5 NOTE: When using the touchpad controls, be sure to press the pad until you hear a beep. 1 Display window · Shows the setting number you have selected for a particular recipe and shows delayed time, if selected. · Shows minute-by-minute baking time countdown. 2 Timer set Use when setting the TIMER to delay baking. · Shows and arrows. · Arrows will move time up or down in 10-minute increments. 3 Select Press to select the setting of your choice, 1 to 11 eg Setting 1 for white Small, 2 for large, 3 for large dark, 4 for small wholemeal, etc. The selected setting automatically assigns the time needed to complete the process. 4 Start Press to start operation or begin timer countdown for delayed completion. 5 Stop Press and hold until you hear a beep to stop operation or cancel a timer setting. (Note: Do not press `STOP' when you are just checking the progress of your bread). 6 Setting descriptions NOTE: The number in brackets following each setting description represents the total program time. Specialty Setting 7 ­ French (3 hours 30 minutes) Traditionally French bread has a crispier crust and lighter inside texture than basic breads. Basic breads These settings are used for breads which primarily use white flour. These settings have the minimum number of rising cycles and the shortest overall times until baking is completed. Therefore, loaves will be slightly denser than French or Sweet breads. Setting 1 ­ Small (2 hours 45 minutes) Setting 1 is for smaller loaves and takes less time than Setting 2 and 3. Use this setting if you are adding ingredients such as cheese or nuts as they tend to brown easily. Setting 2 ­ Large (2 hours 50 minutes) Setting 2 and 3 are for large loaves. Most recipes use Setting 2. Setting 3 - Large Dark (3 hours 10 minutes) Setting 3 has a longer baking time and will produce a loaf with a darker crust. Setting 8 - Sweet (3 hours 25 minutes) Use this setting for recipes that use fruit juice, additional sugar, or added sweet ingredients such as coconut flakes, raisins, dried fruit, or chocolate. Baking temperature is reduced to prevent burning and the extra rise cycle gives the loaves a light, airy texture. Setting 9 ­ Dough (1 hours 30 minutes) This setting makes dough only and will not bake the final bread. Dough can be shaped to make pizza, rolls, doughnuts and round or braided breads that must then be baked in an oven or fried in a deep fryer (ie. doughnuts). Follow dough recipes for specific directions. Setting 10 ­ Cake (1 hours 50 minutes) Setting 11 ­ Jam (1 hour) Whole wheat/wholemeal These settings are used for recipes with significant amounts of whole wheat or wholemeal flour. They begin with a delay period of 30 minutes during which the flours or grains soak in the liquid ingredients. Soaking causes the flour or grain to soften and helps ingredients to combine well. These settings also have an extra rise cycle to allow heavy wheat/grains to expand. Breads made with wholewheat/wholemeal flour are lower in volume and have a dense texture, compared to breads made with white flour. Setting 4 - Small (4 hours 20 minutes) Setting 5 - Large (4 hours 30 minutes) Setting 5 ha ...