After Sales Service United Kingdom 1 If you have a Question, Comment or Problem Call: 0845 330 4554 (calls charged at local rate) 2 For Repairs, Spares and Accessories The Moulinex Service Centre, c/o Wykes Electrical Repairs Ltd Call: 0121 200 2740 3 If you need to post back your faulty product Send to: Wykes Electrical Repairs Ltd, Pope Street Birmingham B1 3AG Republic of Ireland 1 If you have a Question, Comment or Problem Call: 01 6774230 2 If you need to post back your faulty product Send to: Gavins, 83 Lower Camden Street, Dublin 2, Ireland Your statutory rights are not affected by any statements in this booklet e-mail: customerrelations@moulinex.co.uk Important Safeguards Read the instructions for use carefully before using your breadmaker for the first time. This product has been designed for domestic use only. Any commercial use, inappropriate use or failure to comply with the instructions, Moulinex accepts no responsibility and the guarantee will not apply. Never leave the breadmaker within reach of children without supervision. This is an appliance designed to work on 230-240 volts AC only. Check that the voltage rating corresponds to that of your household electrical wiring system. Unplug your breadmaker as soon as you have finished using it and when you are cleaning it. Do not use your breadmaker if it is not working correctly or if it has been damaged. If this happens please contact our approved service centre (see details at the end of this booklet). Never dismantle the breadmaker yourself as this will negate your guarantee. This must be done by our approved service centre. Do not place the breadmaker, the power cord or the plug in water or any other liquid. Do not allow the power cord to hang down within reach of children. The power cord must never come into contact with any hot parts of the breadmaker, any external heat source or rest on sharp edges. Always plug in the appliance at an earthed power socket. Do not use an extension lead. If you accept liability for doing so, only use an extension lead which is in good condition, has an earthed plug and is suited to the power of the appliance. Never use or plug in your appliance if: - it's power cord is faulty or damaged - the appliance has been dropped - it has visible damage or operating faults. In such cases, to avoid any danger, contact our approved service centre to have the appliance repaired as special tools are needed. Do not switch on the appliance near to inflammable materials (blinds, curtains etc) or close to an external heat source (gas stove, hotplate etc). Use only accessories and spare parts from Moulinex which are suitable for the breadmaker. At the end of the program, always wear oven gloves to handle the pan or the hot parts of the breadmaker. The breadmaker becomes very hot during use. Never obstruct the air vent grid. Do not cover the top of the appliance with any type of material whilst in use as this may cause the viewing window to melt. Take great care as steam may escape when you open the lid at the end of or during the program. When you use program 10 (jam, compotes) be careful as there may be a jet of steam and hot splashes as you open the lid. Page 3 4 Product Description Before You Start How To Use Your Breadmaker ­ Please read this section carefully. For Bread Making 5 Making dough in your breadmaker 6 Using the timer for a delayed start Slicing and storing home made bread Cleaning 7 Getting to know your Breadmaker Baking programs 8 Ingredients for breadmaking 9 Breadmaking with the delayed start program 10 Top Tips for the best Bread Making Making more than one loaf Creating your own recipes Glazes for baked bread 11 15 16 18 20 21 22 24 Bread Recipes Super Rapid Bake Bread Dough Recipes Gluten-Free Bread Making Teabreads Cakes Jams and Compotes Troubleshooting After Sales Service Information Wiring Instructions (For UK Only) Warning: this appliance must be earthed. Important: the wires in this lead are coloured in accordance with the following codes: Green and yellow: Earth, Brown: Live, Blue: Neutral Connect the green/yellow wire to the terminal in the plug marked "E" or by the earth symbol, or coloured green or coloured green and yellow. Connect the brown wire to the terminal in the plug marked "L" or coloured red. Connect the blue wire to the terminal in the plug marked "N" or coloured black. A 13 amp fuse should be fitted when the appliance is connected to a BS 1363 A plug. Seek professional advice if unsure of the correct procedure for the above. The cord is already fitted with a plug incorporating a fuse. Should you need to replace the fuse, an appropriately rated approved BS1362 fuse must be used (refer to product specification for fuse ratings). If the plug supplied does not fit your socket outlet, it should be removed from the mains leads and disposed of safely. The flexible cord insulation should be stripped back as appropriate and a suitable alternative plug fitted. The replacement plug must be equipped with an appropriate fuse (refer to specification for fuse rating.) Please note that the fuse cover is an important part of the plug. Please ensure that it is always refitted correctly. If you lose this cover please do not use the plug. You may contact our Customer Relations Department. The safety of this appliance complies with the technical requirements and standards in force. 1 2 Thank you for choosing an appliance from the Moulinex range which is intended exclusively for making bread, teabreads, brioches, cakes, dough's, jams and compotes. Note: The control panel has a protective film over the digital display when new which should be removed. Before You Start C · Unpack the appliance and wash the pan and the accessories in water and washing-up liquid. · Rinse and dry with care. · Clean the baking pan using a damp sponge. · The display has a protective film over it when new which must be removed otherwise you will have difficulty reading the display. IF YOU HAVE ANY PROBLEMS OR QUERIES, PLEASE CONTACT OUR HELPLINE: 0845 330 4554 ­ UK (01) 6774230 ­ IRELAND B List Of Parts A - Main body of the appliance B - Lid with viewing window C - Air vents D - Inner case E - Baking pan F - Kneading blade G - Measuring cup H - Measuring spoon a = Tablespoon - approx. 15 ml (1/2 tablespoon also marked) b = Teaspoon- approx. 5ml (1/2 teaspoon also marked) D F E How To Use Your Breadmaker For bread making (programs 1, 2, 3, 4, 5, 7, 8, 9 only) select the number of the program required for the recipe, when you release the button the total cycle time will be displayed in hours and minutes. Each time you press the button it will advance one program. If you go too far when pressing the menu control, either switch the appliance off and start again or simply carry on pressing the button until it goes back to the beginning (program 1). If you want program 1, you do not need to press the menu control (J6). J 1 Open the lid and remove the baking pan (E) by firmly pulling it straight up by the handle. It is important to remove the baking pan from the appliance, to avoid accidentally spilling ingredients into the inner case (D), rather than putting the ingredients into the pan while it is in place. A 2 Attach the kneading blade (F) onto the shaft and push firmly down. Be sure the shaft and kneading blade are clean of any breadcrumbs or dough. 6 For programs 1 to 4 only, press the browning adjustment (J5) to select the crust colour - 1 = lightly browned, 2 = browned and 3 = very browned. An arrow will point to the setting selected. If you have chosen programs 5 to 10 the level of browning and weight are automatically selected (browning on 2 and weight on 750 g). G Ha 3 Place the ingredients in the pan in exactly the same order stated in the recipe, always adding the yeast last. Make sure the yeast does not come in contact with the liquid, salt or sugar. Always measure the ingredients carefully using the cup and spoon provided. For liquids place the cup on a flat surface and view at eye level. When using the spoon level off the ingredients with the straight edge of a knife. Heaped measurements of critical ingredients can dramatically affect the cooked result. J Control panel J1 - Display J2 - Delayed start buttons (this function cannot be used on programs 5, 6, 10, and 11) J3 - Weight selection J4 - Start/Stop button J5 - Browning adjustment (to select the colour of the crust for programs 1 to 4 only). J6 - Menu control 7 For programs 1 to 4 only, press weight selection button (J3) and choose either 500 g or 750 g as detailed in the recipe. 8 Hb J1 J2 J3 J4 J5 J6 4 Place the pan in the unit. Push down firmly until you hear it click in position. Fold down the handle (it's easier to remove after baking if you position it at the front). Note: If the baking pan is not fitted correctly the kneading blade will not operate. 5 Close the lid. Plug in the appliance. Initially the display temporarily reads "1P" on the display to indicate program 1 and then shows "3:00" hours. Press the menu control (J6) to 3 Press the start/stop button (J4) to start the program, the program is set and the time starts to count down on the display. If the wrong program has accidentally been set and the program has already started, firmly press down the start/stop button continuously for about 5 seconds until the display shows "P" for program, then within 5 seconds reset to the required number program using the menu button. Note: For program 2, there is a rest time for the first 30 minutes to help soften the flour and settle the temperature of the ingredients. Mixing does not begin until the display shows 3:40 (750 g setting) and 3:30 (500 g setting). 4 9 During use it is normal to hear the machine make thumping noises while it kneads the dough. Also, during certain stages in the program it is usual for condensation to form on the viewing window. NEVER open the lid during the rising and baking time as it will let warm air escape and can affect the results dramatically. Warning: Do not cover the top of the appliance with any type of material whilst in use as this may cause the viewing window to melt. Do not touch the viewing window as it gets hot during the baking cycle. Ideally remove the bread from the pan as soon as it's ready. There may be times when this is not possible, so the appliance automatically switches to the "keep warm" function (see point 12) to prevent condensation spoiling the bread. Switch off the bread maker at the mains and unplug. Open the lid and lift out the bread pan using oven gloves, as it will be very hot (this is easier if the handle is positioned at the front). Warning: Do not place the bread pan on heat sensitive surfaces as it will be hot. 13 Allow the appliance to cool with the lid open for at least 30 minutes before using again. Using The Timer For A Delayed Start You can program the Breadmaker up to 13 hours in advance, so that the bread is ready at a time to suit you. The cycle time will be exactly the same, it just means that you can delay when the bread making will begin. For example, you can set the timer in the evening and wake up to fresh bread the following morning. This function cannot be used on programs 5, 6, 10, and 11. Follow the instructions in `How to Use Your Breadmaker' steps 1 - 7. The program time for the setting you have selected will be displayed. Calculate the time you want the bread to be ready. Example: If it is 8 pm when you place the ingredients in the baking pan and you want your bread ready at 7.30 am tomorrow morning, set the timer to 11:30 (11 hours and 30 minutes), the time required until the completion of the bread. Use the "delayed start buttons" (J2) to set the required time. Each time you press the + or button the display will increase or decrease in 10 minutes increments. Once you have set the time, press the start/stop button (J4). The colon in the display will flash to indicate that the timer has been set and the countdown will begin. If you make a mistake while setting the "delayed start buttons", press and hold the "Start/Stop" button (J4) until it flashes "1 P" and you can set the timer again. Making Dough in your Breadmaker (using programs 7 & 8) Follow steps 1 to 9 in section `How to Use your Breadmaker'. Open the lid and remove the dough from the machine as soon as the cycle finishes and use straight away. If you keep the dough in the breadmaker, it may over rise and produce poor results. Switch off the bread maker at the mains and unplug. Shape and give the dough a final rising in a warm place until doubled in size. This takes about 40 minutes - 1 hour for a large loaf and about 25 - 30 minutes for rolls. Then bake in a conventional oven. Please refer to individual recipes for further details. The final rising, often called proving, allows the dough to rise a second time. Cover the dough to prevent a hard skin forming, either use a large polythene bag or cover with lightly o ...