User manual MOULINEX IFU SNACK TIME2016224030

A 1 2 B C Thank you for buying this Moulinex appliance, which is intended for domestic use only. Read the instructions in this leaflet carefully and keep them safe. For your safety, this product conforms to all applicable standards and regulations (Low Voltage Directive, Electromagnetic Compatibility, Food Compliant Materials, Environment, ...). Moulinex has an ongoing policy of research and development and may modify these products without prior notice. Choice of plates According to the model, you may use different sets of plates. A · To remove the plates: Hold the plates by the handles on each side and press the release button. B C · To replace the plates: Place the plate at an angle with the slots below the stops. Press down on the plate to lock it down. When using for the first time, wipe the plates using kitchen paper towel moistened with cooking oil.Remove the surplus cooking oil using clean kitchen paper towel. Make sure that the appliance is not hot and unplugged before changing the plates. Connection, switching on and pre-heating Close the appliance. Fully unroll the electrical cord. Check that the electrical installation is GB compatible with the wattage and voltage stated on the bottom of the appliance. Only plug the appliance into an earthed socket. If an extension cord is used: - it must be with an incorporated earth connection; - take every precaution to ensure that people cannot become caught up in it. If the power supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard. Plug the electrical cord into the wall socket: the light comes on. When using for the first time, a slight odour or small amount of smoke may be given off; this is normal. Leave the appliance to pre-heat: the light goes out when the correct cooking temperature is reached. Prevention of accidents at home For a child, even a slight burn may sometimes be serious. As they grow up, teach your children to be careful around hot appliances in the kitchen. If you do use your appliance in the company of children: · always use it under adult supervision; · never touch the hot surfaces of the appliance; · never leave the appliance unattended when plugged in or in use. If an accident occurs, rinse the burn immediately with cold water and call a doctor if necessary. Installation Place the appliance on a flat, stable heat resistant surface: avoid using the appliance on unsuitable surfaces such as rubber table pads, tea towels or any surfaces which might be damaged by heat. Do not place the appliance on or near slippery or hot surfaces; never leave the electrical cord over a source of heat (hotplates, gas cookers, etc.). Open the appliance. Remove all packaging, stickers or various accessories from the interior and exterior of the appliance. Never place your appliance directly on a delicate surface (glass-top table, table cloth, varnished furniture, etc.). 29 After use Unplug the electrical cord from the wall socket. Leave the appliance open to cool. Clean the plates and body of the appliance with a sponge and washing-up liquid. The plates can be washed in a dish-washer. Reapply cooking oil after drying. Do not use a scouring pad or scouring powder. Never immerse the appliance or electrical cord in water. Panini recipes Install the panini plates. Pour the bread on the plates. Shut the appliance and leave to cook according to the recipe and the desired degree of cooking. Panini with smoked salmon 4 bread rolls 4 portions of cheese spread 4 white onions in thin slices 4 slices of smoked salmon Cut the rolls in 2 halves. Spread with the cheese. Add the salmon slices and the onions. Close the bread. Leave to cook for about 5 min and serve. Panini with garlic and mixed herbs 4 small bread rolls (loaves) 8 portions of "garlic and mixed herbs" cheese spread Cut the bread in two halves. Spread with 1 portion of cheese on each side. Cook the sandwiches for about 6 min. Toasted Paninis with chocolate 4 Viennese bread rolls 150 g of soft white cheese 500 g plain chocolate roughly grated vanilla ice cream Cut the bread in two halves. Spread the soft white cheese on bread slices and sprinkle with grated chocolate, then form sandwiches. Cook for about 6 min and serve with vanilla ice-cream. Storage The appliance can be stored vertically to save space. Close the appliance and lock it shut with the closing clip. Coil the electrical cord in the space designed for this purpose. NB: Cooking fumes may be dangerous for animals with particularly sensitive respiratory systems, such as birds and small mammals. We advise owners to keep them away from the cooking area. Environment protection first! · Your appliance contains valuable materials which can be recovered or recycled. · Leave it at a local civic waste collection point. Helpline If you have any problem problems or queries, please contact our Customer Relations Team first for expert help and advice: 0845 602 1454 ­ UK (01) 461 0390 ­ Ireland or consult our website: www.moulinex.co.uk 30 Waffles recipes Install the waffle plates. Pour on the mixture, taking care to fill each plate without it overflowing. Leave to cook for around 4 minutes according to the desired degree of cooking. Avoid opening the appliance during cooking. Place the waffles on a cooling rack and wait for 1 minute before eating them: this makes them crunchier. Cooks note: 1 American cup is equivalent to 237 ml or 8 fl oz. In the UK you can use a breakfast cup. Chocolate waffles 2 cups of packet pancake or waffle mix (about 210 g) 3 tbsps of unsweetened cocoa 2 tbsps of sugar 1/4 cup of chocolate chips (about 40 g) 1/3 cup of finely chopped walnuts (about 40 g) 1,5 cups of milk (255 ml) 1/3 cup of vegetable oil (about 80 ml) 2 large eggs 1/2 tsp of vanilla essence In a large bowl, mix the pancake mix, cocoa powder, sugar, chocolate and walnuts according to taste. In another bowl, mix the milk, oil, eggs and vanilla essence. Add the liquid ingredients to the pancake mix and stir until even. Leave the mixture to rest for 5 minutes. Pour the desired amount of mixture into the waffle-maker. Leave to cook until there is no more steam, i.e. after around 4 minutes. Serve with whipped cream and chocolate sauce. Makes about 12 waffles. Banana and Pecan nut waffles 2 very ripe crushed bananas 1 cup of milk (about 237 ml) 2 tbsps of vegetable oil 1 large egg 1/2 tsp of vanilla essence 2 cups of packet pancake or waffle mix (about 210 g) 1/4 cup of finely chopped Pecan nuts (about 30 g) In a large bowl, mix the bananas, milk, oil, eggs and vanilla essence. Stir the pancake mixture and the walnuts evenly. Leave the mixture to settle for 5 minutes. Pour the desired amount of mixture into the waffle-maker. Leave to cook until there is no more steam, i.e. after around 4 minutes. Serve with maple syrup. Makes about 12 waffles. Oat, apple and cinnamon waffles 2 cups of packet pancake or waffle mix (about 210 g) 1/4 cup of oats (quick-cooking type) 2 tbsps of caster sugar 1 tsp of ground cinnamon 1,5 cups of milk GB 2 tbsps of vegetable oil 1 large egg 3/4 cup of peeled McIntosh or Braeburn apples cut into small pieces In a large bowl, stir in the pancake mix, oats, sugar, and cinnamon. In another bowl, mix the milk, oil, egg and apples. Add the liquid ingredients to the pancake mix and stir until even. Leave the mixture to settle for 5 minutes. Pour the desired amount of mixture into the waffle-maker. Leave to cook until there is no more steam, i.e. after around 4 minutes. Serve with maple syrup. Makes about 12 waffles. 31 Grilled meats or fish recipes Install the grill plates. Place the meat, poultry or fish on the plates. Close the appliance and leave to cook according to the recipe and to your personal taste. Mirabeau steak Per person : about 200 g half steak ( 3 cm thick) 2 salted anchovies 25 g butter 25 g green olives Wash the anchovies under running water and remove the backbone. Grill the steak for 2 to 3 minutes depending on whether you like it rare or well done. Just before serving, put the anchovy fillets and a knob of butter on the steak, then surround with green olives. Add pepper to taste. Garlic shrimp kebab 1/2 pound of medium-sized peeled shrimps or prawns 2 tbsps of olive oil 2 finely sliced cloves of garlic 1/2 tsp of ground chilli pepper or chilli powder 1 tbsp of chopped parsley salt and pepper 12 to 15 cherry tomatoes 2 slices of lemon Pre-heat the grill. In a medium-sized bowl, mix the shrimps or prawns, olive oil, garlic, chilli pepper, and parsley, then season with salt and pepper according to taste. Leave the mixture to stand for 20 minutes. Slide the shrimps or prawns onto a small bamboo skewer with 3 cherry tomatoes. Grill them for 5 minutes or according to taste. Serve with the slices of fresh lemon and toasted bread. Serves 2 portions. Toasted sandwiches recipes Fit the sandwich plates. Place the sandwiches in the hollows of the plates with the butter on the outside surface of the bread. Close the appliance and gradually clamp the handles together to seal the slices of bread together. Leave to cook for around 3 to 4 minutes according to the desired degree of cooking. Croque-Roquefort 4 slices of white bread 30 g of butter 8 walnuts 50 g of Roquefort cheese Butter the slices of bread on the outer faces. Remove the walnuts from their shells and cut them into pieces. Mix with 10 g of butter and the Roquefort. Spread the preparation onto two slices then cover them with the other two slices. Croque-monsieur Virginia 4 slices of white bread 20 g of butter 1 small onion chives 4 tblsp of drained cottage cheese 1 tblsp of cream salt paprika Butter the slices of bread on the outer surfaces. Peel the onion and cut it into thin slices. Wash the chives and cut them into small pieces using scissors. In a dish, mix the onion and chives with the cottage cheese, the cream, a pinch of salt and half a teaspoon of paprika. Spread the mixture onto the unbuttered side of two slices then cover them with the other two slices, so the butter is on the outside. 32 Croque dessert 4 slices of white bread 20 g of butter 2 bars of plain chocolate half a banana Butter the slices of bread on the outer surfaces. Place two chunks of chocolate, the banana cut into round slices and two more chunks of chocolate onto the unbuttered side of two slices of bread. Then cover with the other slices of bread, with the butter on the outside. Toasted Sandwich tips · Only use butter or ordinary margarine when making toasted sandwiches. Low fat spreads or butter substitutes are unsuitable as they overheat at a lower temperature and form dark brown deposits. This causes the bread to stick to the cooking plates. · For best results, use medium sliced bread with or without crusts. Remember to increase the cooking slightly for thick bread and to reduce slightly for thin bread. · Unlike conventional sandwiches the bread is buttered on the outside. · Brown or wholemeal bread can also be used but the cooking time may be slightly different. · Take care not to add too much filling otherwise it will leak from the toasted sandwiches. · Avoid using delicate salad fillings that wilt when cooked, such as lettuce and cucumber. However, tomatoes and onions give good results. GB 33