1 2 4a 4b 4c 4d 4e 4f 3 4 4g 5 6 7 8a 10 9 8b 11 fig.1 fig.2 fig.4 fig.3 fig.5 fig.6 fig.7 fig.8 1 2 fig.9 fig.10 fig.11 fig.12 fig.13 fig.14 fig.15 fig.16 fig.17 fig.18 fig.19 fig.20 fig.21 fig.22 fig.23 fig.24 1 2cm 2 55MN 1cm SAFETY RECOMMENDATIONS For your safety, this appliance conforms with applicable standards and regulations (Directives on low voltage, electromagnetic compatibility, materials in contact with foodstuffs, environment, etc.) · Do not place the appliance on other appliances. · Do not use the appliance as a source of heating. · Do not place paper, card or plastic in the appliance and place nothing on it. · Should any part of the appliance catch fire, do not attempt to extinguish it with water. Unplug the appliance. Smother flames with a damp cloth. · For your safety, only use accessories and spare parts designed for your appliance. · All appliances undergo strict quality control. Practical usage tests are performed on randomly selected appliances, which would explain any slight traces of use. · The knife supplied has a very sharp blade. Please ensure the sheath is put on again after use and that the knife is put away in a safe place. · At the end of the programme, always use oven gloves to handle the pan or hot parts of the appliance. The appliance and baguette accessory become very hot during use. · Never obstruct the air vents. · Be very careful, steam can be released when you open the lid at the end of or during the programme. · When using programme No. 11 (jam, compotes) watch out for steam and hot spattering when opening the lid. · Caution, if the dough overflows the baking cavity and touches the heating element, it can catch fire, therefore: - do not exceed the quantities indicated in the recipes - do not exceed 1500 g of dough in total for the bread pan and 450 g of dough in total for baguettes. - do not exceed 280 g of flour and 1 teaspoon of yeast for baguette recipes. - do not exceed 900 g of flour and 5 teaspoons of yeast for recipes in the bread pan. · The measured noise level of this product is 55 dBA. F GB D E I TR 1. CONDITIONS OF USE · This appliance is not intended to be operated using an external timer or separate remote control system. · This appliance is not designed to be used by people (including children) with a physical, sensory or mental impairment, or people without knowledge or experience, unless they are supervised or given prior instructions concerning the use of the appliance by someone responsible for their safety. · Children must be supervised to ensure that they do not play with the appliance. · Your appliance is designed for indoor home use only. · Unplug the appliance when you have finished using it and when you clean it. · Do not use the appliance if: - the supply cord is defective or damaged, - the appliance has fallen to the floor and shows visible signs of damage or does not function correctly. In either case, the appliance must be sent to the nearest approved service centre to eliminate any risk. See the guarantee documents. · All interventions other than cleaning and everyday maintenance by the customer must be performed by an authorised service centre. · Do not immerse the appliance, power cord or plug in water or any other liquid. · Do not leave the power cord hanging within reach of children. · The power cord must never be close to or in contact with the hot parts of your appliance, near a source of heat or over a sharp corner. · Do not use the appliance if the power cord or plug is damaged. The power cord must be replaced by an authorised service centre to avoid any danger (see the list in the service booklet). · Do not touch the viewing window during and just after operation. The window can reach a high temperature. 19 2. ELECTRICAL POWER SUPPLY · Make sure that the power it uses corresponds to your electrical supply system. Any error in connection will cancel the guarantee. · You appliance must be plugged into an earthed socket. If this is not the case, an electric shock may be received, possibly causing serious lesions. For your safety, earthing must correspond to the electrical system standards applicable in your country. · Do not pull on the supply cord to unplug the appliance. · Only use an extension lead which is in good condition and which has an earth plug, and ensure that the lead wire has a cross section at least equal to that supplied with the product. 3. REPAIRS Repairs should only be carried out by specialists using original replacement parts. It is dangerous to try to repair an appliance yourself. DESCRIPTION 1. 2. 3. 4. Bread pan Kneading paddles Lid with window Control panel a. Display screen a1. Weight indicator a2. Crust colour a3. Menu selection a4. Delay start a5. Warming a6. End of baking cycle a7. Timer display b. Choice of programmes c. Weight selection d. On/off button e. Operating indicator light f. Select crust colour g. Buttons for setting delayed start and adjusting the time for programme 14 5. Baguette baking rack 6. 2 non-stick baguette baking trays Accessories: 7. Graduated beaker 8. a. Tablespoon measure b. Teaspoon measure 9. Hook for lifting out kneading paddles 10. Brush 11. Slitter a1 a4 a5 a6 a7 a2 a3 BEFORE USING FOR THE FIRST TIME 1. REMOVE PACKAGING 2. CLEANING THE PAN · Clean the pan of the appliance with a damp cloth. Dry thoroughly - fig. 2. A slight odour may be given off when used for the first time. · Take your appliance out of its packaging. Keep your warranty card and carefully read the operating instructions before using your appliance for the first time - fig. 1. · Install your appliance on a stable surface. Remove all accessories from the appliance (measuring cup, slitter, etc.) - 3. USING YOUR APPLIANCE FOR THE FIRST TIME · Unroll the power cord and connect it to an earthed socket - fig. 3. 20 fig. 1. USING 1. BEFORE YOU USE YOUR HOME BREAD BAGUETTE · Lift out the bread trough by lifting the handle and pulling forwards and backwards to unclip the two sides, one by one - fig. 4. · Fit the kneading paddles - fig. 5. · At the end of the cycle, refer to step 11 below. F GB D E I TR 5. SELECTING THE OTHER PROGRAMMES · A default setting is displayed for each programme - fig. 9. You will therefore have to select the desired settings manually. · Choosing a programme triggers a series of steps which are carried out automatically one after another. · Press the "menu" button to choose from a variety of different programmes. To scroll through programmes 1 to 14, successively press the "menu" button - fig. 10. · The time corresponding to the programme selected is automatically displayed. 2. ADD THE INGREDIENTS · Put the ingredients in the pan in exactly the order recommended (see useful tips on page 29) - fig. 6. · Make sure that all ingredients are weighed with precision. 3. STARTING UP · Place the bread pan in the breadmaker fig. 7. Replace the bread trough and press on one side then the other to engage the mixer drives and clip it in on both sides - fig. 8. · Close the lid. Plug in the bread maker fig. 3.After you hear the beep, programme 1 settings are displayed by default, i.e. 1000 g, medium browning - fig. 9. ST RECIPE: BASIC BREAD (programme ) · To get to know your breadmaker, we suggest trying the BASIC BREAD recipe for your first loaf. 6. SELECTING THE BREAD WEIGHT · The bread weight is set by default at 1000 g. This weight is shown for informational purposes. Certain recipes cannot be used to make a 750-g loaf. Refer to the recipe book. · Refer to the recipe details for more information. · Programmes 5, 9, 11, 12, 13, 14 do not have weight settings. · Press the button to set the chosen product ­ 750 g, 1000 g or 1500 g - fig. 11. The indicator light against the selected setting comes on. 4. YOUR 1 tsp > Teaspoon tbsp > Tablespoon Browning Weight Time Ingredients: Oil Water Salt Sugar Powdered milk White bread flour Yeast > Medium > 1000 g > 3 : 20 > > > > > > > 2 tbsp 325 ml 2 tsp 2 tbsp 2,5 tbsp 600 g 1,5 tsp 7. SELECTING THE CRUST COLOUR · The crust colour is set to medium by default. · Programmes 5, 11, 12 and 13 have no crust colour setting. Three choices are possible: LIGHT/MEDIUM/DARK. · If you want to change the default setting, press the button until the indicator light facing the desired setting comes on - · To start your recipe, refer to stages 1, 2 and 3 above. · Then, start the BASIC BREAD programme by pressing the button - fig. 10. The indicator light will come on. The timer colon flashes and the timer will count down. The operating indicator lights up fig. 13. The cycle will start. fig. 12. 8. STARTING A PROGRAMME · To start the selected programme, press the - fig. 10. The programme starts button up. The time corresponding to the programme is displayed. The successive stages take place automatically, one after the other. 21 9. USING THE DELAY START PROGRAMME · You can programme the appliance up to start 15 hours in advance to have your preparation ready at the time you want. This function cannot be used on programmes 5, 6, 10, 11, 12, 13, 14. This step comes after selecting the programme, browning level and weight. The programme time is displayed. Calculate the time difference between the moment when you start the programme and the time at which you want your preparation to be ready. The machine automatically includes the duration of the programme cycles. Using the and buttons, display the calculated time ( up and down). Short presses change the time by intervals of 10 min + a short beep. Holding the button down gives continuous scrolling of 10-min intervals. For example, it is 8 pm and you want your bread to be ready for 7 am the next morning. Programme 11:00 using the and buttons. Press the button. A beep is emitted. The facing indicator light switches on and the timer colon blinks. The countdown begins. The ON light switches on. If you make a mistake or want to change the time setting, hold down the button until it makes a beep. The default time is displayed. Start the operation again. With the delayed start programme do not use recipes which contain fresh milk, eggs, soured cream, yoghurt, cheese or fresh fruit as they could spoil or stale overnight. 10. STOPPING A PROGRAMME · At the end of the cycle, the programme stops automatically and the indicator comes on next to it . · To stop the programme underway or cancel the delayed start, press and hold the button 5 sec - fig. 10. 11. TAKING YOUR BREAD OUT OF THE PAN · This stage is not applicable to the baguette cycle. Unplug the breadmaker at the end of the cooking or warming cycle - fig. 14. Lift the bread pan out of the breadmaker by pulling on the handle. Always use oven gloves as the pan handle is hot, as is the inside of the lid - fig. 15. Turn out the hot bread and place it on a rack for at least 1 hour to cool - fig. 16. · it may happen that the kneading paddles remain stuck in the loaf when it is turned out. In this case, use the hook accessory as follows: > once the loaf is turned out, lay it on its side while still hot and hold it down with one hand, wearing an oven glove, > with the other hand, insert the hook in the axis of the kneading paddle and pull gently to release the kneading paddle - fig. 17, > repeat for the second kneading paddle, > turn the loaf upright and stand on a grid to cool. PROGRAMMES DISCOVER THE MENU THE PROGRAMMES AVAILABLE IN · The Basic white Bread programme is used to make most bread recipes using white wheat flour. · The French Bread programme corresponds to a traditional French crusty white bread recipe. · Wholemeal Programme is used to make wholemeal bread using wholemeal flour. · The Wholemeal Bread programme should be selected when using wholemeal bread flour. · The Fast Bread programme is specifically for the FAST bread recipe. The weight and browning settings are not available in this programme. The water for this recipe should be between 35° and 40° C maximum. · Gluten-free bread is to be made exclusively from gluten-free ready-made mixes. It is suitable for persons with celiac disease, 22 making them intolerant of the gluten present in many cereals (wheat, rye, barley, oats, Kamut, spelt wheat etc.). Refer to the specific recommendations on the packet. The trough must always be thoroughly cleaned to avoid any risk of contamination with other flours. In the case of a strictly gluten-free diet, take care that the yeast used is also gluten-free. The consistency of gluten-free flours does not yield an ideal dough. The dough sticks to the sides and must be scraped down with a flexible plastic spatula during kneading. Gluten-free bread will be of a denser consistency and paler than normal bread. · Bread is one of greatest contributors to our daily salt intake. Reducing salt consumption can help reduce the risks of cardio-vascular problems. · This bread is rich in omega 3 fatty acids, ...