Please read this instruction manual. This will ensure that you make full use of all the technical benefits the steam oven has to offer. It will provide you with important safety information. You will be familiarised with the individual components of your new appliance. And we will show you how to make settings step by step. It is quite simple. The tables list the adjustment values and shelf levels for numerous well known dishes. All these dishes are tested in our cooking studio. In the unlikely event of a malfunction, look here for information on how to rectify minor faults yourself. A detailed table of contents will help you to find your way around quickly. And now - enjoy cooking with your steam oven. Instruction manual B8732.0 B8732.0GB en 9000 217 750 N300487 Table of contents Important information . . . . . . . . . . . . . . . . . . . . . . . Before installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . Safety precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . Important information about the use of the appliance Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . . . . The steam oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . Rotary selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Operating switches and display panel . . . . . . . . . . . Heating indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Fold away control knobs . . . . . . . . . . . . . . . . . . . . . . Cooking compartment and accessories . . . . . . . . . Water tank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cooling fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Automatic calibration . . . . . . . . . . . . . . . . . . . . . . . . . Before using for the first time . . . . . . . . . . . . . . . . Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Selecting the language for the text display . . . . . . . . Setting the water hardness . . . . . . . . . . . . . . . . . . . . 5 5 6 7 8 8 8 9 10 10 11 11 12 14 15 15 16 16 16 17 Cleaning the cooking compartment and accessories before use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Setting the steam oven . . . . . . . . . . . . . . . . . . . . . . 18 Setting the type of heating, temperature and cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Changing the end time . . . . . . . . . . . . . . . . . . . . . . . . After every operation . . . . . . . . . . . . . . . . . . . . . . . . . 21 23 2 Table of contents Automatic programmes . . . . . . . . . . . . . . . . . . . . . Notes about the programmes . . . . . . . . . . . . . . . . . . Programme table . . . . . . . . . . . . . . . . . . . . . . . . . . . . Setting the programme . . . . . . . . . . . . . . . . . . . . . . . Adjusting the cooking result to suit individual tastes Memory . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Setting the memory . . . . . . . . . . . . . . . . . . . . . . . . . . Starting the memory function . . . . . . . . . . . . . . . . . . Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . Childproof lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . Auto start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Basic settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Changing the basic settings . . . . . . . . . . . . . . . . . . . Care and cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . Cleaning agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . AquaCleanse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Removing the cooking compartment door . . . . . . . Detaching the shelf supports . . . . . . . . . . . . . . . . . . . Removing the door panels . . . . . . . . . . . . . . . . . . . . . Descaling programme . . . . . . . . . . . . . . . . . . . . . . . . Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . Replacing the cooking compartment bulb . . . . . . . . Replacing the seal . . . . . . . . . . . . . . . . . . . . . . . . . . . After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . E number and production number . . . . . . . . . . . . . . 23 23 26 29 31 32 32 33 35 36 37 38 39 40 41 42 42 44 45 46 47 49 51 52 53 53 3 Table of contents Tables and tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Rice, pulses, cereals . . . . . . . . . . . . . . . . . . . . . . . . . Meat, poultry, fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . Bakes, soup ingredients... . . . . . . . . . . . . . . . . . . . . . Desserts, compote . . . . . . . . . . . . . . . . . . . . . . . . . . . Dough proving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Reheating meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Deep frozen foods . . . . . . . . . . . . . . . . . . . . . . . . . . . Preserving, juicing . . . . . . . . . . . . . . . . . . . . . . . . . . . . Tips for saving energy . . . . . . . . . . . . . . . . . . . . . . . . . 54 54 55 56 57 58 58 59 59 60 61 61 63 4 Important information Read this instruction manual carefully. This will enable you to operate your appliance safely and correctly. Please keep the instruction manual and assembly instructions in a safe place. Please pass on this instruction manual and assembly instructions to the new owner if you sell the appliance. Before installation Environmentally friendly disposal Unpack the appliance and dispose of the packaging in an environmentally responsible manner. This appliance is labelled in accordance with European Directive 2002/96/EU on Waste Electrical and Electronic Equipment WEEE. The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU. Do not open the cooking compartment door while the appliance is on the floor. The cooking compartment door could touch the floor and be damaged. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport. Your appliance was thoroughly factory tested for proper operation. It may therefore contain some remaining water. Installation and connection Electrical connection Please observe the special assembly instructions. If the power cable is damaged, it must be replaced by customer service in order to prevent hazards. ó After unpacking 5 Safety precautions d This appliance is intended only for domestic use. This appliance must only be used for food preparation. Adults and children must not operate the appliance without supervision - if they are physically or mentally incapable of doing so - or if they lack the knowledge and experience required to operate the appliance correctly and safely. Hot cooking compartment d There is a risk of burning. Never touch the hot surfaces of heating and cooking appliances. Never touch the hot surfaces in the cooking compartment. Open the cooking compartment door carefully. Hot steam will escape. Children must be kept at a safe distance from the appliance. Risk of fire. Never store combustible items in the cooking compartment. There is a risk of short circuiting. Never trap cables of electrical appliances in the hot cooking compartment door. The cable insulation could melt. Hot accessories d d There is a risk of burning. Never take accessories out of the appliance without using oven gloves. Risk of scalding. Do not clean the appliance immediately after switching it off. The water in the evaporator dish is still hot. Wait until the appliance has cooled down. Cleaning 6 Repairs d Danger of electric shock. Incorrect repairs are dangerous. Repairs may only be carried out by one of our experienced after sales engineers. If the appliance is faulty, switch it off using the fuse in the fuse box or disconnect the appliance at the mains. Contact the after sales service. Important information about the use of the appliance Ovenware Do not use the cooking compartment door as a shelf. Do not store any food in the appliance. This can lead to corrosion. Use only the accessories provided. They are specially designed for your appliance. Caution. When steaming in the perforated cooking container, always insert the solid cooking container underneath. Dripping liquid is caught. Always place ovenware on the wire rack or in the perforated cooking container. Caution. The evaporator dish must not be covered. Ovenware must be steam resistant. Do not use ovenware that shows signs of rust. Even the smallest spots of rust can lead to corrosion in the cooking compartment. Care and cleaning The cooking compartment in your appliance is made of high grade stainless steel. Improper care can lead to corrosion in the cooking compartment. Refer to the care and cleaning instructions in the instruction manual. Salts are very abrasive. If salt is deposited in the cooking compartment, rust could develop in places. Acidic sauces, such as ketchup and mustard, or salted foods, e.g. cured roasts, contain chloride and acids. These affect the stainless steel surface. Clean the cooking compartment after each use. 7 Causes of damage Very dirty seal If the seal on the outside of the cooking compartment is very dirty, the cooking compartment door will no longer close properly during operation. The fronts of adjacent units could be damaged. Keep the seal clean. Do not stand or sit on the cooking compartment door. Do not hold or carry the appliance by the door handle. The door handle cannot hold the weight of the appliance and may break off. Cooking compartment door as a seat Transport The steam oven Use this section to familiarise yourself with your new appliance. The control panel and its buttons, selectors and displays are explained, and information is provided about the types of heating, the cooking compartment, the water tank and the accessories. Control panel Control buttons Rotary selector Stop button Start button Function selector Control buttons 8 Function selector Use the function selector to select the type of heating and temperature. Turning the function selector clockwise shows the types of heating in the text display and turning it anti clockwise shows the programs. Settings Types of heating Steaming level Temperature range 40 100 ºC Application for vegetables, fish, side dishes, for juicing fruit and for blanching. The food is completely surrounded by steam. for vegetables and side dishes. Cooked food is gently reheated. The steam ensures that the food does not dry out. for yeast dough and sour dough. The moisture distributes the heat particularly evenly. The surface of the dough does not dry out. for vegetables, meat, fish and fruit. The moisture gently transfers the heat to the food. The food does not dry out or lose shape. for easy cleaning of the cooking compartment. The steam loosens the soiling so it can be removed very easily. for descaling the evaporator dish and water system. The appliance must be descaled at regular intervals in order for it to remain functional. Reheat 80 100 ºC Dough proving 40 50 ºC Defrost level 40 60 ºC Aqua Cleanse Descale --- Automatic programmes 37 programmes Programmes for many different meals. 9 Rotary selector You can use this to set the clock, cooking time, end time and timer. Ranges Duration Time Timer period 1 sec 10.00 h 0:00 24:00 1 sec 10.00 h Operating switches and display panel Button c M a Ò Stop Start Function Select a line in the text display Select the memory or basic settings, call up information Select the timer Select the time or ! end time Stop operation or clear a setting Start the appliance The set values appear in the display panel. The text display leads you through the settings. It shows the selected type of heating and temperature. It shows the dishes that are automatically programmed and provides information on the settings. The text display is available in 13 languages. 10 Heating indicator The heating indicator next to the temperature displays the rising temperature in the cooking compartment. The set temperature is reached once all bars are lit up. The heating indicator is not shown during the automatic programmes. Steaming level Fold away control knobs The control knobs fold away. To move them in and out, press the control knob. You can turn the control knob clockwise or anti clockwise. 11 Cooking compartment and accessories Caution The accessori ...