User manual NEFF N7140

Instruction for use N7140.0/1/GB N7290.0/1/GB en B030685 Table of contents Important information . . . . . . . . . . . . . . . . . . . . . . . Before installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . Safety precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . The warming drawer . . . . . . . . . . . . . . . . . . . . . . . . Preheating ovenware . . . . . . . . . . . . . . . . . . . . . . . . General ovenware . . . . . . . . . . . . . . . . . . . . . . . . . . . . Drinks containers . . . . . . . . . . . . . . . . . . . . . . . . . . . . Method . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Keeping food warm . . . . . . . . . . . . . . . . . . . . . . . . . Method . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Uses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Slow cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cleaning and caring for your warming drawer . Warming drawer exterior . . . . . . . . . . . . . . . . . . . . . . Heating plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Warming drawer interior . . . . . . . . . . . . . . . . . . . . . . . Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 3 4 5 6 6 6 7 8 8 9 10 12 12 12 13 15 16 16 2 Important information Read this instruction manual carefully. This will enable you to operate your appliance safely. Please keep the instruction and installation manual in a safe place. Please pass on the instruction manual to the new owner if you sell the appliance. Before installation This appliance is intended only for domestic use. Please observe the installation manual enclosed. Transport damage Check the appliance after unpacking it. Do not connect the appliance if it has been damaged in transport. The appliance is fitted with a plug and must only be connected to a properly installed earthed socket. The mains voltage must correspond to the voltage specified on the rating plate. The sockets must only be installed and the connecting cable replaced by a qualified electrician. If the plug is no longer accessible following installation, an all pin disconnecting device must be present on the installation side with a contact gap of at least 3 mm. Adapters, multiway strips and extension leads must not be used. Overloading can result in a risk of fire. Electrical connection 3 Safety precautions Use the appliance only for warming meals and ovenware. Children must only be allowed to use the appliance if they have been properly instructed. They must be able to operate the appliance correctly and understand the risks outlined in this instruction manual. This product is not designed for use by small children or the infirm without supervision. Hot surface The heating plate in the warming drawer becomes very hot. There is a risk of burning. Children must be kept at a safe distance from the appliance. Always use oven gloves or an oven cloth when removing ovenware. Do not store flammable objects or plastic containers in the warming drawer. Risk of fire. Cleaning Repairs Do not use a steam jet cleaner to clean the drawer. There is a risk of short circuiting. Incorrect repairs are dangerous. There is a risk of electrocution. Repairs may only be carried out by after sales service technicians. There is a danger of electrocution if there are breaks, chips or cracks in the heating plate. Pull out the plug or switch off the circuit breaker for the drawer in the fuse box. Contact the after sales service. Chips in the heating plate 4 The warming drawer You can use the warming drawer to preheat ovenware or to keep food warm. Power on" indicator light The indicator light flashes when you switch on the appliance. It lights up when the drawer is closed. Fan and heater run when the 4 preheat ovenware setting is selected. Function selector The following settings are available: 0 = Off 1 = Proving yeast pastry, defrosting 2 = Keeping bread warm, defrosting, preheating drinks containers 3 = Keeping food warm 4 = Preheating ovenware The appliance will only heat up if the drawer is closed correctly. 5 Preheating ovenware Food stays warm for longer in preheated ovenware. Drinks also remain warm for longer. General ovenware Only load the warming drawer up to 25 kg. You can preheat dinnerware for 6 or 12 people, for example. Low drawer, 14 cm in height 6 dinner plates 6 soup bowls 1 serving dish 1 serving dish 1 meat plate Ø 24 cm Ø 10 cm Ø 19 cm Ø 17 cm 32 cm Tall drawer, 29 cm in height 12 dinner plates 12 soup bowls 1 serving dish 1 serving dish 1 serving dish 2 meat plates Ø 24 cm Ø 10 cm Ø 22 cm Ø 19 cm Ø 17 cm 32 cm Arranging ovenware As far as possible, distribute the ovenware over the entire surface. It takes longer to warm through tall stacks of plates than individual pieces of ovenware, e.g. 2 serving dishes. Drinks containers Always heat drinks containers, e.g. espresso cups, using setting 2. d At setting 3 or 4, the drinks containers will get very hot. There is a risk of burning. 6 Method 1. Place the ovenware in the drawer. 2. Set the function selector to setting 4. 3. Close the warming drawer. Always heat drinks containers using setting 2. The "power on" indicator light flashes. The "power on" indicator light lights up. The appliance heats up. How long does preheating take? The length of time required for preheating depends on the material the ovenware is made of and its thickness, as well as the quantity, height and arrangement of the ovenware. As far as possible, distribute the ovenware over the entire surface. It takes approximately 15 25 minutes to preheat dinnerware for 6 people. Switching off Removing ovenware Open the drawer. Switch off the function selector. Remove ovenware from the drawer using oven gloves or an oven cloth. d The upper surface of the heating plate will be hot. The base of the ovenware will be hotter than the top. 7 Keeping food warm Do not place hot saucepans or pans on the glass surface of the warming drawer immediately after removing them from the hot hob. This could damage the glass surface. Do not fill the ovenware to such an extent that food spills over. Cover the food with a heat resistant lid or aluminium foil. It is recommended that you do not keep food warm for longer than an hour. Suitable foods The appliance is suitable for keeping meat, poultry, fish, sauces, vegetables, side dishes and soups warm. Method 1. Place the ovenware in the drawer 2. Set the function selector to setting 3 and preheat the appliance for 10 minutes. 3. Add the food to the preheated ovenware. 4. Close the drawer again. The "power on" indicator light lights up. The appliance heats up. Switching off Switch off the function selector. Remove the food from the drawer using oven gloves or an oven cloth. 8 Uses The table shows various uses for the warming drawer. Set the function selector to the desired setting. Preheat the ovenware as indicated in the table. Level 1 Food / ovenware Delicate deep frozen food e.g. cream cakes, butter, sausages, cheese Leaving yeast dough to rise Deep frozen food e.g. meat, cakes, bread Keeping eggs warm e.g. hard boiled eggs, scrambled eggs Keeping bread warm e.g. toast, bread rolls Preheating drinks containers Delicate food e.g. slow cooked meat Keeping food warm Keeping drinks warm Warming flat dough based foods e.g. pancakes, wraps, tacos Warming dry cakes e.g. crumble cakes, muffins Melting cooking chocolate or chocolate coating Dissolving gelatine Preheating ovenware Note Defrost 1 2 2 2 2 2 3 3 3 3 3 3 4 Cover Defrost Preheat ovenware, cover food Preheat ovenware, cover food e.g. espresso cups Cover ovenware Preheat ovenware, cover food Preheat ovenware, cover drinks Preheat ovenware, cover food Preheat ovenware, cover food Preheat ovenware, break up food into small pieces Open, approximately 20 minutes Not suitable for drinks containers 9 Slow cooking Slow cooking is the ideal cooking method for all tender pieces of meat which are to be cooked rare or very rare. The meat remains very juicy and turns out as soft as butter. Advantage: this gives you flexibility when planning meals, since the cooking times for slow cooking are generally longer. Slow cooked meat can be kept warm easily. Use ovenware made out of glass, porcelain or ceramic and with a lid, e.g. a glass roasting dish. Suitable ovenware Method 1. Preheat the warming drawer containing the ovenware at setting 4. 2. Rapidly heat a little fat in a pan. Sear the meat over 3. Put the ovenware with the meat back in the a high heat and then place it directly in the warmed ovenware. Place the lid on top. warning drawer and complete the cooking. Set the function selector to setting 3. Notes on slow cooking Only use high quality, fresh meat for this. Carefully remove sinews and fat. Fat develops a strong, distinct taste during slow cooking. The meat should not be turned even if it is a large joint. You can cut the meat immediately after slow cooking. It is not necessary to leave the meat to stand. This particular cooking method always leaves the inside of the meat medium rare. However, this does not mean that it is raw or not properly cooked. Meat that has been slow cooked is not as hot as meat that has been cooked conventionally. Serve the sauce very hot. Place the plates in the warming drawer for the last 20 30 minutes. Turn the oven back to setting 2 after slow cooking in order to keep the slow cooked meat warm. You can keep small pieces of meat warm for up to 45 minutes, and large pieces for up to two hours. 10 Table All tender joints of beef, pork, veal, lamb, game and poultry are suitable for slow cooking. Searing and braising times depend on the size of the piece of meat. The times for searing refer to the meat being placed in hot fat. Meal Small pieces of meat Cubes or strips Small cutlets, steaks or médaillons Medium sized pieces of meat Fillet (400 800 g) Saddle of lamb (approx. 450 g) Lean joint (600 1000 g) Large pieces of meat Fillet (from 900 g) Roast beef (1.1 2 kg) Searing on the hotplate 1 2 minutes all over 1 2 minutes per side 4 5 minutes all over 2 3 minutes per side 10 15 minutes all over 6 8 minutes all over 8 10 minutes all over Completing in the oven 20 30 minutes 35 50 minutes 75 120 minutes 50 60 minutes 120 180 minutes 120 180 minutes 210 300 minutes 11 Cleaning and caring for your warming drawer Do not use high pressure cleaners or steam jets. Only clean the oven when it is switched off. Function selector: Setting = 0 Warming drawer exterior Wipe the appliance with water and a little detergent. Dry it with a soft cloth. Caustic or abrasive substances are not suitable. If any such substance comes into contact with the front of the warming drawer, wipe it off immediately with water. Stainless steel surfaces Always remove any flecks of limescale, grease, cornflour or egg white immediately. Corrosion can form under such flecks. For cleaning, use water with a little detergent. Dry the surface with a soft cloth. Appliances with an aluminium front Use a mild window cleaning detergent and a soft window cloth or a fluff free micro fibre cloth. Wipe the surface using a horizontal motion and do not apply pressure. Do not use aggressive cleaning products, abrasive sponges or harsh cleaning cloths. Heating plate Clean the heating plate using water and a little detergent. 12 Warming drawer interior Removal The drawer can be removed if the appliance requires cleaning on the inside. 1. Remove the drawer completely. 2. Undo the two rear screws. Loosen the two front screws halfway. The rear section of the guide rails has been lubricated. direction and set it down. 3. Take hold of the front of the drawer on both sides. 4. Carefully remove the drawer in an upwards The appliance can now be cleaned on the inside with water and detergent. d Installation Do not immerse the drawer in water once it has been removed. Proceed in the reverse order of removal to refit the warming drawer. To do this, position the drawer on the rails. Pull the left and right rails forward until the screws sit in the recess. Tighten the screws. 13 Please bear the following in mind: There is a tensioning hook under the warming drawer on both the left hand and right hand sides. The drawer can only be opened if the tensioning hook is in the correct position. If a hook has slipped out of the guide rail (illustration B), you will need to force it backwards until it snaps into position (illustration A). 14 Troubleshooting Malfunctions often have simple explanations. Please read the following instructions before calling the after sales service: The ovenware or food remain cold Check whether the appliance is switched on there has been a power cut the drawer is closed completely. This may indicate that the ovenware or food were not warmed for a sufficient length of time the drawer was left open for a long time. Check whether the drawer is closed. If it cannot be closed, check the position of the tensioning hooks as described under "Installation" in the "Cleaning and caring for your warming drawer" section. Check the position of the tensioning hooks as described under "Installation" in the "Cleaning and caring for your warming drawer" section. Call the after sales service The ovenware or food are not warmed sufficiently The "power on" indicator light flashes The drawer does not close properly The indicator light flashes rapidly when the warming drawer is closed The "power on" indicator light does not light up The fuse in the fuse box has blown The indicator light is faulty. Consult the after sales service Disconnect the appliance at the mains and consult the after sales service. Repairs must only be carried out by qualified specialists. Incorrect repairs may result in serious injury to the user. 15 After sales service Our after sales service is there for you if your oven should need to be repaired. You will find the address and telephone number of your nearest after sales service centre in the phone book. The after sales service centres listed will also be happy to advise you of a service point in your local area. E number and FD number When contacting the after sales service, always specify the product number (E no.) and the production number (FD no.) of your appliance. The rating plate bearing these numbers can be found by opening the warming drawer. Make a note of these numbers in the space below to save time in the event of your appliance malfunctioning. E no. After sales service % FD no. Technical data Power supply: Total connected load: VDE inspected: CE mark: 230 V, 50 Hz 810 W Yes Yes 16