User manual NESTOR MARTIN ZCV6650X

ENGLISH Important safety information This warnings has been given for the safety of you and others. We therefore ask you to carefully read the procedures of installing and using this cooker. Installation The work of installation must be carried out by competent and qualified installers according to the regulations in force. Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel. Avoid installation of the cooker near inflammable material (e.g. curtains, tea towels, etc.). Child Safety This appliance has been designed for use by adults. Take care, therefore, that children do not attempt to play with it. The appliance remains hot for a long time after being switched off. Supervise children at all times, paying attention that they do not touch surfaces or remain in the vicinity of the appliance when in use or when not completely cooled. During Operation This product is intended for the cooking of food and must not be used for other purposes. It is dangerous to modify, or attempt to modify, the characteristics of this appliance. Unstable or deformed pans should not be placed on the burners or plates in order to avoid accidents caused by upsetting or boiling over. Particular care should be taken when cooking with oil or fat. If the appliance is fitted with a cover, its function is to protect the surface from dust when closed and to accumulate splashes of grease when open. Do not use for other purposes. Always clean the cover before closing. Leave the burners and/or plates to cool before closing. All the covers, in plate glass or enamel, are removable to facilitate cleaning. Always ensure that the knobs are in the « » (Stop) position when the appliance is not in use. Always insert the dripping pan when using the grill or when cooking meat on the grid. Pour a little water into the dripping pan to avoid grease burning and creating unpleasant smells. Always use oven gloves to remove dishes from the oven. The accessories (grid and dripping pan) should be washed before using for the first time. Take care when using cleaning products in spray form: never direct the spray onto the resistance or the thermostat bulb. If, when placing food in the oven, or when removing it, a large quantity of oil, juice, etc. spills onto the bottom of the oven, re-clean before starting to cook to avoid unpleasant smoke and also the possibility of these substances catching fire. For reasons of hygiene and safety this appliance must always be kept clean. A build up of grease or other food can cause fires. The oven becomes hot with the movement of air. The holes on the bottom of the oven must never be obstructed. Do not cover the sides of the oven with aluminium foil, in particular the lower part of the opening. The appliance is heavy, move it carefully. Before maintenance and cleaning disconnect the appliance and allow to cool. Ensure that the oven grids are inserted correctly (see instructions). If there are self-cleaning panels they should only be cleaned with soap and water (see cleaning instructions). Only heat-resistant plates may be placed in the drawer situated under the oven.Do not put combustible materials there. Service In case of repairs, do not attempt to correct yourself. Repairs carried out by unqualified persons can cause damage. Contact an authorized Technical Assistance Centre and insist an original spareparts. Environmental Information After installation, please dispose of the packaging with due regard to safety and the environment. When disposing of an old appliance, make it unusable, by cutting off the cable. It is very important that this instruction book should be kept safely for future consultation. If the appliance should be sold or given to another person, please ensure that the booklet goes together with it, so that the new owner can know of the functions of the machine and also be aware of the warnings. These instructions are only for the countries stated by the symbol printed on the front cover of this instruction book. 48 Contents For the user Important safety information Dimensions of the appliance Ceramic glass hob Practical Hints Electric oven 24 Hour Clock and Timer (ZCV 6650) Suggestions for using the oven Cooking tables Cleaning and maintenance Something not working Technical assistance 48 49 50 51 52 54 56 57 58 59 59 For the installer Technical data Instructions for the installer Electrical connection 60 60 61 OVEN DOOR PROTECTION DEVICE - Mod. ZCV 6650 X All our appliances comply with the European Safety Standards. Nevertheless, in order to ensure the highest safety level, and avoid little children to be exposed to the heat when the appliance is operated, it is possible to fit a special protection device to the oven door. This device can be purchased in our Service Force Centres, specifying the relevant code ( 3 5 7 9 1 ) and the Product No. shown on the rating plate. Fitting instructions are provided with the kit package. Dimensions of the appliance Height A) B) 850 mm 850 mm Width 600 mm 500 mm Depth 600 mm 600 mm Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions H F Step by step instructions for an operation Hints and Tips Environmental information W D This appliance complies with the following E.E.C. Directives: 73/23 - 90/683 (Low Voltage Directive); 89/336 (Electromagnetical Compatibility Directive); 93/68 (General Directives); and subsequent modifications. MANUFACTURER: ELECTROLUX ZANUSSI S.p.A. Viale Bologna 298 47100 FORLÌ (Italy) 49 Ceramic glass hob Using the hotplates The control panel incorporates knobs to operate the four hot plates. A) Fig.1: This is a 7 position control knob: 0 = off and 16 indicate the levels of power uo to the mawimum. B) Fig.2: This is a 7 position control knob: 0 = off and 13 indicate the levels of power uo to the mawimum. C) Fig. 3: Double circuit cooking zone: this cooking zone has two heating elements. - To switch on the smaller cooking zone, turn the relevant control knob to the required heat setting between 1 and 6. - To switch on both heating elements, turn the control knob to maximum heat setting (6) then turn the knob further to nearly reach the 0 symbol. You will hear a click and the wider cooking zone will switch on. Then turn back the knob and adjust it to the required heat setting. Now the two heating elements will operate together, giving a higher power output that a normal cooking zone. 0 1 5 6 2 3 Fig. 1 FO 0881 1 Models with hob pilot light The ceramic glass hob is equipped with a pilot light which turns on when the surface is too hot; it is a helpful device which protects users from burns. This light turns on some minutes after the plate has been set into operation, abd it stays on during the whole time of functioning and also when the plate is off to show the presence of residual heat in the pyroceram surface. The pilot light turns finally off only when the surface temperature decreases to safety values (lukewarm temperature), more o less 50°C, allowing users to clean the plate with no risk. Fig. 2 FO 2086 0 1 2 Fig. 3 FO 2543 50 2 4 3 4 0 3 6 5 Practical Hints The ceramic glass hob is resistent to sudden changes in temperature, it is insensitive to heat and cold and hals also a good resistence to mechanical blows; a sharpened object, however, no matter if it is small (for example a point of a knife) can irreparably damage the cooking surface, jeopardising its functionality. Before using the cooking plate for the first time, carefully wash the pyroceram plate with a non-abrasive detergent, dry it and then wsitch it on for about 10 minutes at the highest position. When using the cooking plate for the first time, unpleasant smells, or smell of burnt material, might be smelt: this is absolutely normal and it is due to the evaporation of greasy working residues and of hte dope used during the installation. These smells will vanish after some time of working. Attention: is the surface shows a crack, immediately switch the equipment off and call the Aftersales Service. Suitable pans and pots Remember that a large pan offers a larger surface to heat and therefore cooks food quicker than a narrow pan. Always use pans of a size suitable for the food to be cooked. In particular, take care that pans are not too small for liquid preparations which could easily spill over or that they are not too big for food which must be cooked quickly; uncovered areas on the bottom are easily burnt by fats and juice. For cakes, it is preferable to use tins which do not open. A tin which opens lets out fruit juices and sugar which, when spilling onto the bottom of the oven, caramelize and are difficult to clean. Avoid placing pans with plastic handles in the oven as they may not support the heat. Saucepans suitable for use on solid plate hobs should have several characteristics: they should be heavy duty. they should fit the heat area exactly, or be slightly larger for efficient use, NEVER smaller. they should have a flat base to ensure good contact with the plate (Fig. 4). This is particularly important when using pans for high temperature frying or pressure cooking. Ensure pans are large enough to avoid liquids being split onto the plates. YES Never leave the plates on without a pan on them or with an empty pan on them. Particular care should be taken when cooking with oil or fat. NO Fig. 4 NO During cooking, when using fats or oils, take particular care as they can, when overheated, self-ignite. 51 Electric oven Switch to choose type of cooking (Fig. 5) and thermostat regulation (Fig. 6). These two switches allow you to select the type of cooking (choice of heating element) as well as temperature, according to the requirements of the recipe. The oven light stays on in all positions. Explanation of symbols Upper and lower heating Top element Grill Lower element Fan cooking Defrosting FO 0338 0 0 Traditional cooking Turn the switch to the position and regulate the thermostat to the temperature required. FO 2477 Grilling Turn the switch to the position and regulate the thermostat to the temperature required. 0 Bottom heating only Turn the switch to the position and regulate the thermostat to the temperature required. Top heating only Turn the switch to the position and regulate the thermostat to the temperature required. Fig. 5 FO 2542 Fan cooking Turn the switch to the position or and regulate the thermostat to the temperature required. Turn the switch to the position . position regulate the thermostat (Fig. 3) to position l. Fig. 6 FO 0156 52 0 20 150 In this function, the electric ventilator fans cold air inside the oven, which begins to defreeze food. When the cooking selector switch (Fig. 2) is placed in 100 Defrosting 50 Thermostat Pilot lamp °C When lit indicates the operation of one or more heating elements. Cooker Pilot lamp When lit indicates the operation of one or more heating elements. Mod. ZCV 5220: While the grill is in function, leave the door half-open and to put the protective screen to the knob (fig.7). Mechanical minute-minder (ZCV 6640) Some models are equipped with a mechanical minute minder. The minute-minder may be set for a maximum time of one hour. The regulation knob (fig.8) must be turned clockwise until the 60-minute position is reached and then anti-clockwise to the required time. Once the pre-set time has elapsed, a signal will be heard which automatically cuts out. The oven, however, will remain on. FO 2124 Dripping pans and grids The oven is equipped with an enamelled dripping-pan which function is to collect the juices dripping from the meat on the grill or on the spit, and a grid for the cooking of foods on the grill or in a pan. In models provided with oven grids with a position catch (fig. 9) and when cooking on the grill or on the spit, you are advised to fit the dripping-pan (A-fig. 9) in the guides beneath the grill (B-fig. 9) to avoid dirtying the oven. if you need to place the dripping-pan over the oven grid during cooking, position it as shown in the particular of Fig. 9. Fig. 7 FO 0375 5 15 10 0 45 When using the oven for the first time When using the oven for the first time a) set the oven knob to knob to MAX; and the thermostat Fig. 8 FO 0281 b) allow the oven to run empty for approximately 45 minutes; c) open a window for ventilation. During this time, an unpleasant odour may be emitted. This is absolutely normal, and is caused by residues of manufacturing. Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm soapy water. Before cooking for the first time, carefully wash the shelf and the dripping pan. Fig. 9 FO 0190 30 53 24 Hour Clock and Timer (ZCV 6650) 1. DECREASE CONTROL ( ) A U T O 2. INCREASE CONTROL ( ) COOKPOT SYMBOL ( PUSH ) ) MINUTE MINDER SYMBOL ( ) PUSH BOTH CLOCK SETTING SYMBOL ( CHILD SAFETY SYMBOL ( ) STOP SET TIME BOTH Fig.10 1 2 A U T O Setting the time of day When the power supply is first switched on, or after a power failure, 0.00 and AUTO will flash alternatively in the display. To set the correct time of day: 1. Press button and together (See Fig. 10.1). 2. Release buttons, then press button : 12.00 will show in the display (See Fig. 10.2). 3. Within 5 seconds press and hold either button to increase or button to decrease the time until the correct time of day on the 24 hour clock is reached. To reset the correct time of day: 1. Press button and together. Then press and hold either button to increase or button to decrease the time until the correct time of day on the 24 hour clock is reached. NOTE: The increase and decrease control buttons operate slowly at first and then more rapidly. They should be pressed separately. Fig.10.1 SET TIME PUSH STOP BOTH PUSH Fig.10.2 STOP SET TIME BOTH Setting the timer The timer can be used to time a set cooking period. At the end of the cook time the timer will automatically switch off the oven if in use. The timer gives an audible signal at the end of any period of cooking up to 23 hours and 59 minutes. To set the timer: 1. Press button : the display will read 0.00 and the cookpot symbol ( ) will come on in the display (See Fig. 10.3). 2. Release button , then press and hold button . The AUTO symbol will come on in the display. The display will count up in one minute intervals until the interval to be timed is reached, e.g. 30 minutes (See Fig. 10.4). The timer will begin to count down once set and the display will revert to the time of day. 3. At the end of the timed period, the oven will be switched off automatically and an acoustic alarm will be heard. The cookpot symbol ( ) will go out, and the AUTO symbol will flash in the display (See fig. 10.5). To switch off the acoustic alarm, press button . Then press button once again: the AUTO symbol will go out. NOTE: remember to turn the oven function and the thermostat control knob to zero when cooking is over. PUSH Fig.10.3 STOP SET TIME BOTH A U T O PUSH Fig. 10.4 STOP SET TIME BOTH 54 To reset the timer: 1. Press button , then proceed as described above. To cancel the timer: 1. Press and release button . Then press and hold button : the display will count down in one minute intervals to 0.00. The AUTO symbol will go out. 2. Release button . After a few seconds the display will revert to the time of day and the cookpot symbol ( ) will go out. If the oven is in use, it will switch OFF after a few seconds. To reset, proceed as described in the previous paragraphs. A U T O PUSH Fig. 10.5 STOP SET TIME BOTH Things to note 1. The time of day must be set before the oven will operate. There will be a few seconds delay before the oven switches on. 2. The timer function controls the oven only and will switch the oven OFF at the end of a timed period. This function is useful if you want to begin cooking immediately and have the oven switch OFF automatically. 3. If you have used the timer to time food cooking in the oven you will need to reset the timer before the oven can operate again. PUSH Fig. 10.6 STOP SET TIME BOTH Child Safety Function To avoid children switching on the oven, it is possible to lock the oven controls. To lock the oven controls, the oven must be switched off. To lock the oven controls: 1. Press buttons and at the same time and keep them pressed until "ON" appears on the display (see Fig. 10.6). 2. Release the buttons, then press button : "OF" and the key symbol ( ) will show in the display (see Fig. 10.7). Release the button: after a few seconds the display will revert to the time of day (see Fig. 10.8). The oven is now locked. To unlock the oven: 1. Press buttons and at the same time and keep them pressed until "OF" appears on the display (see Fig. 10.9). 2. Release the buttons, then press button : the key symbol ( ) will go out and "ON" will show on the display (see Fig.10.10). Release the button: after a few seconds the display will revert to the time of day. The oven can now be operated. PUSH Fig. 10.7 STOP SET TIME BOTH Night dimming function If an automatic function is not selected, between 22:00 (10pm) and 6:00 (6am), the figures and symbols on the display will dim. Fig. 10.8 STOP PUSH SET TIME BOTH PUSH PUSH Fig. 10.10 STOP SET TIME BOTH Fig. 10.9 STOP SET TIME BOTH 55 Suggestions for using the oven Traditional cooking As heat originates from top and bottom, dishes should preferably be placed in the middle. If cooking requires more heat from the bottom or the top, use the upper or lower level. Meat can be placed on an ovenproof dish or directly on the grill, under which the dripping pan will be inserted to collect juice. Ingredients for gravy should only be put in the dish immediately if cooking time is brief, otherwise they should be added during the last half hour. Begin cooking rare meat at a high temperature, reducing the temperature to finish cooking the inside. The cooking temperature for white meat can be moderate throughout. The degree of cooking can be checked by pressing the meat with a fork; if it does not give the meat is cooked. At the end of cooking it is advisable to wait at least 15 minutes before cutting the meat in order that the juices are not lost. Before serving plates can be kept warm in the oven at minimum temperature. Grilling The following types of meat are suitable for grilling. Mostly meat or offal cut in slices or pieces of various sizes, but not usually very thick, poultry cut in half and flattened, fish, some vegetables (e.g. courgettes, aubergines, tomatoes, etc.), skewers of meat or fish and seafood. Meat and fish to be grilled should be lightly brushed with oil and always placed on the grill; meat should be salted upon completion of cooking; whereas fish should be salted on the inside before cooking. The grill should be positioned in the guides nearest or furthest from the grill element according to the thickness of the meat, in order to avoid burning the surface and cooking the inside insufficiently. The formation of smoke caused by drops of juice and fat can be avoided by pouring l or 2 glasses of water into the dripping pan. The grill can also be used to brown, toast bread and grill certain types of fruit, such as bananas, halved grapefruit, slices of pineapple, apples, etc. Fruit should not be placed too near the source of heat. Cooking times Cooking times can vary according to the type of food, its consistency and its volume. It is advisable to watch when cooking for the first time and check results since when preparing the same dishes, in the same conditions, similar results are obtained. The TABLE OF COOKING TIMES relating to cooking in the oven and by grill is provided as a guide. Experience will show possible variations to the values set out in the table. Nevertheless carefully follow the indications given in the receipe you intend to follow. Attention: do not place any utensils such as dripping pan, cake tins, casseroles, pyrex dishes, aluminium foil or other on the base of the oven when the oven is in use. A stagnation of heat would result which would compromise the results of cooking and could damage the oven enamel. FO 0061 Fig.11 Fan cooking Heat is transmitted to dishes by hot air forcibly circulated inside the oven by a fan placed at the back of the oven. By this method, heat is quickly and evenly circulated throughout the oven, permitting several different dishes to be cooked at the same time on different levels (Fig.8). With this cooking method, through the elimination of humidity in the air and a drier environment, smells and tastes are not given off and do not mix with those of other dishes. You can also cook on only one level. In this case, it is advisable to place the dish on the lower level for better cooking control. This oven is particularly suitable for defreezing rapidly, sterilizing preserves, homemade jams and, finally, for drying mushrooms and fruit. Using the oven For the cooking of cakes Pre-heat the oven, unless indicated differently, for at least 10 minutes before use. Do not open the oven door when cooking dishes which must raise (e.g. raised pastries and soufflés); the jet of cold air would block the raising process. To check if cakes are cooked, insert a toothpick into the mixture; if it comes out clean the cake is ready. Wait until at least 3/4 of the cooking time has passed before doing this check. As a general rule remember that: a dish which is well-cooked on the outside but not sufficiently cooked inside would have required a lower temperature and longer cooking time. On the contrary, a dry texture would have required a shorter time and higher cooking temperature. For the cooking of meat Meat to be cooked in the oven should weigh at least 1 kilo to avoid its becoming too dry. If you want roasts with a good colour, use very little oil. If the piece is lean, use oil or butter or a little of both. Butter or oil are on the other hand unnecessary if the piece has a strip of fat. If the piece has a strip of fat on one side only, put it in the oven with this side upwards; when melting the fat will grease the lower side sufficiently. Red meat should be removed from the fridge one hour before cooking otherwise the sudden change of temperature could cause it to become tough. A roast, especially if of red meat, must not be salted at the beginning of cooking as salt causes juices and blood to seep out of the meat, thus preventing the formation of a well-browned crust. It is advisable to salt the outside of the meat after just over half the cooking time. Place the roast in the oven in a dish having a low rim; a deep dish shields heat. 56 Cooking tables QUANTITY g. FOODS Traditional cooking Level 4 3 2 1 Fan cooking Cooking times Temperature °C Level 4 3 2 1 Temperature REMARKS °C in Minutes 1000 500 500 250 1000 1200 1000 1500 1200 1000 4000 1500 3000 1200 1000 800 CAKES Mixture with beaten egg whites With raised mixture Shortpastry - pie base Cheesecake Apply pie Strudel Jam tarts Small cakes Biscuits Meringues BREAD AND PIZZA White bread Wholemeal bread Bread rolls Pizza FLANS Macaroni Vegetable Small quiches Lasagne MEAT Roast beef Roast pork Roast veal Roast sirloin Lamb Chicken Turkey Duck Goose Rabbit FISH Whole Fillets 2 1 2 1 1 2 2 2 2 2 1 1 2 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 180 180 180 175 180 175 180 180 180 100 200 200 200 220 200 200 200 200 200 200 200 220 200 200 200 175 175 200 200 200 2 (1 and 3) 2 (1 and 3) 2 (1 and 3) 2 2 (1 and 3) 2 (1 and 3) 2 (1 and 3) 2 (1 and 3) 2 (1 and 3) 2 (1 and 3) 2 2 2 (1 and 3) 2 (1 and 3) 2 (1 and 3) 2 (1 and 3) 2 (1 and 3) 2 2 2 2 2 2 2 2 2 2 2 2 (1 and 3) 2 (1 and 3) 160 160 160 150 160 150 160 160 160 100 175 175 175 200 175 175 175 175 175 175 175 200 175 175 175 160 160 175 175 175 45 ~ 60 20 ~ 35 20 ~ 30 60 ~ 80 40 ~ 60 60 ~ 80 45 ~ 60 15 ~ 25 10 ~ 20 90 ~ 120 45 ~ 60 30 ~ 45 20 ~ 35 20 ~ 35 40 ~ 50 45 ~ 60 35 ~ 45 45 ~ 60 50 ~ 70 100 ~ 130 90 ~ 120 50 ~ 70 110 ~ 130 60 ~ 80 210 ~ 240 120 ~ 150 150 ~ 200 60 ~ 80 140 ~ 60 30 ~ 40 Cooked on the grill Cooked on the grill Cooked on the grill Cooked on the grill Leg Whole Whole Whole Whole In pieces 2 fish 4 fillets 1 load in tin 8 bread rolls on tray REMARKS 1) Cooking times do not include preheating, we advise you, particularly for cakes, pizzas, bread, to preheat the oven for approximately 10 minutes. 2) The indication of levels between brackets is the one to be used when cooking on several levels. 3) All cooking must be carried out with the oven door closed. Grilling Quantity Grilling Level 4 3 2 1 FOODS Steak Pork chops Sausages Chicken pieces Various kebabs Chicken breast Halved tomatoes Fish, fillets Scallops Welsh rarebit Slices of bread Cooking time in minutes Number of pieces Grams Temperature °C Top Bottom 4 4 8 6 4 4 8 4 6 4 4 800 600 500 800 700 400 500 400 4 4 4 3 4 4 4 4 4 4 4 max. max. max. max. max. max. max. max. max. max. max. 10 12 10 30 12 13 12 8 12 8 2~3 8 8 6 20 10 10 6 1 The dripping pan must be inserted on the lowest level 57 Cleaning and maintenance Before each operation, disconnect the appliance. Cleaning the cooker Drops of sauce, fruit juice etc., should be removed as soon as possible with a soft cloth soaked in warm detergent water. Do not use steel wool or knives to take off layers of crust. Remove stubborn marks with a well wetted soap impregnated pad, but care must be taken not to scratch the enamel. Wash the enamelled grids with water and detergent; these can also be washed a dishwasher. Take off the burner covers and the grids and wash them carefully with warm water and detergent. Dry them well before putting them back in position. Moreover, make sure that these are properly re-placed. The burner can be rubbed with steel wool or a slightly abrasive cloth. Clean the oven door and crystal cover, in models equipped with these items, only with warm water, and avoid the use of rough cloths or abrasive substances; in cookers with an automatic ignition the sparkling bulb should be cleaned periodically and accurately to avoid difficulties in lighting; furthermore check that the burner holes are not obstructed. Light metallic stains (aluminium residues) can be removed from the cooking zone with a ceramic hob cleaning agent. Sugar solutions, food stuffs with a high sugar content must be removed immediately with a scraper. If this type of soilage is not removed immediately it can cause irreparable damage to the ceramic surface. When the surface has cooled wipe over with a damp cloth. Before using any detergent or cleaning agent on the ceramic top, ensure they are recommended by the manufacturer for use on ceramic hobs. Do not apply any cleaning agents to hot cooking zones. Ensure any residues are wiped off before the cooking zones are used again. Oven lamp replacement (Fig. 12) Disconnect the appliance. Unscrew the lamp and substitute it with another fitting for a higher temperature (300°C) with the folowing characteristics: Tension: 230 V (50Hz) Power: 15W Connection: E14 Mod. ZCV 5220 Cleaning the oven Clean carefully the oven cavity after use when it is still warm. In fact, at this moment it is easy to take off deposits of fat or other substances such as fruit juice, sugar particles or fat. You can use warm detergent water or one of the appropriate spray oven cleaners. Do not direct the spray at the mat steel parts as this could damage them and always follow the manufacturer's instructions. Clean the oven acces-sories (grate, gridplate etc.) with warm water and detergent. Remove possible incrustations with a slightly abrasive powder. Never line any part of the oven with aluminium foil. It would result in an accumulation of heat which might damage the cooking results and also damage the enamel. Fig. 12 FO 0424 Mod. ZCV 6601 - 6640 ZCV 6650 Cleaning the hob Before cleaning, make sure the hob is cool. Never use aggressive or abrasive agents, such as oven sprays, stain or rust removers, scouring powders, or sponges with an abrasive effect. Special cleaning agents and ceramic hob scrapers are available from department stores. Slight, non-burnt soilage can be wiped off with a damp cloth. Burnt soilage has to be removed with a scraper. Afterwards wipe off the ceramic hob with a damp cloth. FO 0287 58 Cleaning the oven door For a more complete cleaning of the oven door, it is advisable to disassemble it in the following way (Fig. 13): open the door fully, turn the two caps situated on the arm of the hinge to 180°, partially close the door to an angle of 30°, lift the door and extract from the front. Re-mount the door by reversing the operation described above. Fig. 13 FO 0967 Something not working If the appliance does not work correctly, before contacting the technical assistance, check the following points: If the appliance fails to operate: check that the socket switch and/or the switch from the supply to the oven are ON. If the oven does not come on: check that it is properly plugged in. check that the socket switch is turned on. check that the socket is supplying power - do this by plugging in another appliance that is known to be working properly. check that the fuse is intact. If the hob area does not work: check that you are turning the correct control knob. The oven does not heat: check that the oven switch is in the working position. Cooking time is too long: check that the temperature chosen is suitable to the food to be cooked. The oven produces smoke: we advise you to clean the oven after each use; when cooking meat splashes of fat are formed, if they are not cleaned they can cause smoke and smells during successive cooking (see paragraph concerning cleaning). The oven light does not work: the lamp has certainly burnt; to replace follow the instructions provided in the paragraph on this subject. If, after all the controls indicated above, the appliance still does not work, contact your nearest technical assistance centre providing them with full details of your appliance: model and registration number. Technical assistance ORIGINAL SPAREPARTS Before leaving our workshops, this appliance has been tested and adjusted by experts and specialized personnel in order to give you the best possible results. Any repairs or adjustments necessary thereafter should be made with great care and attention. For this reason, we recommend you should always contact the retailer who sold you the appliance or our nearest Assistance Centre specifying the type of fault and the model of your appliance. Original spareparts, certified by the product manufacturer and carrying the following symbol are only available at our Technical Assistance Centre and authorized spareparts shops. 59 Technical data Oven Grill Bottom element Top element Top + Bottom element Rear element Oven lamp Oven fan Max. power rating Voltage tension ZCV 5520 1800 W 1200 W 1000 W 2200 W 15 W 2215 W 230V-400V (50Hz) ZCV 6601 - 6640 1750 W 1000 W 800 W 1800 W 15 W 30 W 1845 W 230V-400V (50Hz) ZCV 6650 1750 W 1000 W 800 W 1800 W 2000 W 15 W 30 W 2045 W 230V-400V (50Hz) Hob Max. power rating Height Width Depth Appliance ZCV 5520 5800 W 850 mm 500 mm 600 mm Sub-Class 1 8015 W ZCV 6601 - 6640 5800 W ZCV 6650 5900 W Dimensions of the appliance ZCV 5520 ZCV 6601 - 6640 850 mm 600 mm 600 mm ZCV 6650 850 mm 600 mm 600 mm Class 1 and Class 2 Total cooker rating 7645 W 7945 W Instructions for the installer The following instructions are meant for a qualified installer, in order that the operations of installation, regulation, and service are executed according to the existing regulations. Whenever changes are mode involving the disconnection of the machine it is necessary to proceed with maximum caution. THE MANUFACTURING COMPANY DECLINES ANY RESPONSABILITY FOR POSSIBLE DAMAGES RESULTING FROM AN INSTALLATION WHICH DOESN'T COMPLY WITH THE RULES IN FORCE Positioning The appliance is of type X. It has been designed to be placed between two furniture units whose height does not exceed the cooker's plate height (EN 60 335-2-6). Levelling The appliance is provided with adjustable small feet placed in the back and front corners od the base. By adjusting the small feet (fig.14) it is possible to change the height of the appliance so as to ensure a better levelling with other surfaces and a uniform distribution of the liquids contained in pans or pots. Installation environnement Installation and maintenance of the appliance must be carried out by a professional qualified according to the articles regulating the art in force, noteably: NBND 51003. For appliances connected to the electricity network: regulation NBN. Once the cooker has been installed it is important to remove the protective materials which were put on in the factory. We shall not be responsible in case of accidents or incidents caused by inexisting or defective earthing. Fig. 14 FO 0063 60 Electrical connection Prior to making the electric al connection, make sure that: - The protection fuse and the domestic wire system are suitable to carry the total electric load of the oven (see rating plate). Your domestic wiring system has an efficient earth connection in compliance with the rules and laws in force. The wall socket or the omnipole switch used for the electrical connection can easily be reached after the oven is built in. Connecting the terminal board The appliance incorporates an easily accessible 6-pole terminal board whose jumpers (bridges) are already preset for operation on 400 V three-phase with neutral wire (Fig. 15). In case where different mains voltage is present, the jumpers on the terminal board must be arranged as shown in the diagram (Fig. 16). . The ground cable must be connected to terminal After connecting the supply cable to the terminal board, secure it with a junction clamp. - The appliance is delivered without an electric supply cable, therefore, you will have to fit to it a supply cable with standard plug, suitable for the total electric load shown on the rating plate. The plug is to be inserted into a suitable wall socket. If you require a direct connection to the electric network (mains), it will be necessary to fit between the appliance and the mains an omnipole switch, aith a minimum gap between contacts of 3 mm. suitable for the required load and in compliance with rules in force. The green 1 yellow ground wire must not be interrupted by the switch. The supply cable must in all cases be laid out in such a way as to ensure that it does not reach at any given point a temperature 50°C higher than the ambient temperature. The manufacturer disclaims any liability in case these accident-preventing rules are not observed. Suitable power supply cables are the following types, considering the respective necessary section of cable. FO 0330 Fig. 15 230V 3~ 12345 L1 L2 L3 PE 12345 L1 N 12345 L1 L2 N 12345 L1 L2 L3 N PE Section of cable (min.) 4 x 1.5 mm2 Section of cable (min.) 3 x 2.5 mm2 Section of cable (min.) 4 x 2.5 mm2 Section of cable (min.) 5 x 1.5 mm2 H07 RN-F H05 RN-F H05 RR-F H05 VV-F H05 V2V2-F (T90) 230V 1~ 400V 2N~ PE 400V 3N~ FO 0584-EN PE Fig. 16 61 DECLARATION OF GUARANTEE TERMS Our appliances are produced with the greatest of care. However, a defect may still occur. Our consumer services department will repair this upon request, either during or after the guarantee period. The service life of the appliance will not, however, be reduced as a result. This declaration of guarantee terms is based on European Union Directive 99/44/EC and the provisions of the Civil Code. The statutory rights that the consumer has under this legislation are not affected by this declaration of guarantee terms. This declaration does not affect the vendors statutory warranty to the end user. The appliance is guaranteed within the context of and in adherence with the following terms: 1. In accordance with provisions laid down in paragraphs 2 to 15, we will remedy free of charge any defect that occurs within 24 months from the date the appliance is delivered to the first end user. These guarantee terms do not apply in the event of use for professional or equivalent purposes. 2. Performing the guarantee means that the appliance is returned to the condition it was in before the defect occurred. Defective parts are replaced or repaired. Parts replaced free of charge become our property. 3. So as to avoid more severe damage, the defect must be brought to our attention immediately. 4. Applying the guarantee is subject to the consumer providing proof of purchase showing the purchase and/or delivery date. 5. The guarantee will not apply if damage caused to delicate parts, such as glass (vitreous ceramic), synthetic materials and rubber, is the result of inappropriate use. 6. The guarantee cannot be called on for minor faults that do not affect the value or the overall reliability of the appliance. 7. The statutory warranty does not apply when defects are caused by: · a chemical or electrochemical reaction caused by water, · abnormal environmental conditions in general, · unsuitable operating conditions, · contact with harsh substances. 8. The guarantee does not apply to defects due to transport which have occurred outside of our responsibility. Nor will the guarantee cover those caused by inadequate installation or assembly, lack of maintenance or failure to respect the assembly instructions or directions for use. 9. Defects that result from repairs or measures carried out by people who are not qualified or expert or defects that result from the addition of non-original accessories or spare parts are not covered by the guarantee. 10. Appliances that are easy to transport may be delivered or sent to the consumer services department. Home repairs are only anticipated for bulky appliances or built-in appliances. 11. If the appliances are built-in, built-under, fixed or suspended in such a way that removing and replacing them in the place where they are fitted takes more than half an hour, the costs that result therefrom will be charged for. Connected damage caused by these removal and replacement operations will be the responsibility of the user. 12. If, during the guarantee period, repairing the same defect repeatedly is not conclusive, or if the repair costs are considered disproportionate, in agreement with the consumer, the defective appliance may be replaced with another appliance of the same value. In this event, we reserve the right to ask for a financial contribution calculated according to the length of time it has been used. 13. A repair under guarantee does not mean that the normal guarantee period will be extended nor that a new guarantee period begins. 14. We give a twelve month guarantee for repairs, limited to the same defect. 15. Except in the event where liability is legally imposed, this declaration of guarantee terms excludes any compensation for damage outside the appliance for which the consumer wishes to assert his rights. In the event of legally admitted liability, compensation will not exceed the purchase price paid for the appliance. These guarantee terms are only valid for appliances purchased and used in Belgium. For exported appliances, the user must first make sure that they satisfy the technical conditions (e.g.: voltage, frequency, installation instructions, type of gas, etc.) for the country concerned and that they can withstand the local climatic and environmental conditions. For appliances purchased abroad, the user must first ensure that they meet the qualifications required in Belgium. Non-essential or requested adjustments are not covered by the guarantee and are not possible in all cases. Our consumer services department is always at your disposal, even after the guarantee period has expired. Address for our consumer services department: ELECTROLUX HOME PRODUCTS BELGIUM Bergensesteenweg, 719 1502 LEMBEEK Tel. 02.3630444 62 63 35667-9107 01/02 Grafiche MDM - Forlì