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User manual OREGON SCIENTIFIC AW129
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User guide OREGON SCIENTIFIC AW129
Detailed instructions for use are in the User's Guide. Wireless BBQ Thermometer SETUP
INSTALLING BATTERIES
The thermometer requires two AA batteries and two AAA batteries for power. Follow these steps to install the batteries. Low Battery Indicator Power Thermosensor LED Indicates monitor/ thermosensor communication Type of Meat
OWINERS MANUAL Please read before using this equipment.
A QUICK LOOK AT THE MONITOR AND THERMOSENSOR
ALARM
Three beeps - indicates the monitor is not receiving a signal from thermosensor. Four beeps - indicates the current temperature is within five degrees of the target temperature. A continuous beep - indicates the thermometer has reached its target temperature. A fast and continuous beep - indicates the meat is overcooked.
In The Monitor
1. Slide down and lift off the belt clip on the back of the monitor. Slide then lift up and remove the battery compartment cover. 2. Place two AA batteries in the compartment as indicated by the polarity symbols (+and-). 3. Press RESET in the battery compartment using a pointed object such as a straightened paper clip. Note: Reset both the monitor and the ThermoSensor within 60 seconds to synchronize them to transmit a signal. 4. Replace the cover and the belt clip.
"AA " UM 3 1.5V "AA " UM 3 1.5V
BATTERY NOTES
Appears on the monitor to indicate the condition of the batteries. Please observe the following information for an indication of when the batteries need to be replaced.
Probe socket
Probe Socket Cover
Levels of Doneness Target Temp Current temp select/cook
se le ct
main - indicates the monitors battery is low. remote - indicates the Thermosensors battery is low. main remote - indicates the batteries are low in both the monitor and Thermosensor.
Use only fresh batteries of the required size Do not mix old and new batteries, different types of batteries (standard, alkaline or rechargeable), or rechargeable batteries of different capacities. If you do not plan to use the thermometer with batteries for a month or more, remove the batteries. Batteries can leak chemicals that can destroy electronic parts.
In the ThermoSensor
1. Slide off the battery compartment cover. 2. Place two AAA batteries in the compartment as indicated by the polarity symbols (+and-) and press RESET beside the battery compartment using a pointed object such as a straightened paper clip. 3. Replace the battery compartment cover. When appears on the monitor, replace the batteries.
1.5V "AA" UM3 1.5V "AA" UM3
Probe
power
cook
po w er
ADJUSTING FAHRENHEIT/CELSIUS
To select fahrenheit or celsius, slide °C/°F, located beside the monitors battery compartment, to C or F. RESET
"AAA" UM4 1.5V
reset
NOTE
2. Repeatedly press select until the desired meat appears. You can select , ,, (HAMBURGER), , (Turkey), (Chicken), or . Then repeatedly press cook to select the doneness level. Note: The doneness level selections, , , , and , are only available for beef, lamb . and veal. For chicken, pork, fish and hamburger the monitor defaults to 3. Place the thermosensor near the cooking area and insert the tip of the probe into the center of the meat. Use the monitors stand for easy viewing or use the belt clip. Notes: For a clear signal, place the monitor within 100 feet of the Thermosensor. Place the Thermosensor away from direct heat or flame and do not rest the probe on the cooking surface. Doing so could damage the thermistor inside the probe. 4. When the meat is done, remove the probe from the meat and let it cool or wear an oven mitt. Press power on the monitor and thermosensor to turn them off. 5. Disconnect the probe from the Thermosensor and replace the socket cover. After The operation temperature range of the sensor probe is 4º F to 482º F (-20º C to 250º C). The LCD display range is 0º C/F to 199ºC/F. When the display temperature is out of its range, the displays digits flash.
ThermoSensor
ADJUSTING THE VOLUME
To adjust the monitors volume, slide HI/LO, located in the ThermoSensors battery compartment, to HI or LO. HI/LO °C/°F
Hi /Lo C/ F
RESET
reset
SPECIFICATIONS
MONITOR:
Batteries ............................................................................................................................................... 2 x AA Operating temperature range ................................................................................................... 32º F to 122º F Storage temperature range ..................................................................................................... -22º F to 158º F LCD Display Range .......................................................................................................... 0º C/F to 199º C/F
LED INDICATOR
"AA" UM3 1.5V
The red LED in the center of the thermosensor flashes to indicate that it is on and transmitting.
Monitor Battery Compartment
USING THE BELT CLIP
You can wear the belt clip on your belt or use it as a stand. To use the belt clip as a stand, remove the belt clip from the back of the monitor. Insert the left or right side of the clip into the lower part of the slot then snap the other side of the clip into the other lower slot.
Belt clip position
THERMOSENSOR PROBE
Batteries ............................................................................................................................................ 2 x AAA Operating temperature range .................................................................................................. -4º F to 482º F (-20º C to 250º C) Storage temperature range ..................................................................................................... -22º F to 158º F
You finish cooking, clean the probe with water and a mild detergent. Wipe the monitor and Thermosensor with a damp cloth. Note: Do not use a dishwasher to clean the probe or immerse te monitor or Thermosensor in water or liquid.
CONNECTING THE PROBE
Locate the cover to the probe socket on the top right side of the Thermosensor and carefully pull it out. Plug the meat probe into the socket.
CHECKING SIGNALS AND AUDIBLE ALARM STATUS
SIGNAL
Stand Position
GENERAL
Length of stainless steel probe .......................................................................................................... 3.28 feet Temperature resolution ........................................................................................................................... ±2ºF Heat resistance ...................................................................................................................................... 158º F Steel sensor probes operating temperature ....................................................................... Maximum 482º F Specifications are typical; individual units might vary. Specifications are subject to change and improvement without notice.
OPERATION
1. Press and hold power until the Thermosensors red LED flashes. Then press and hold power until the monitors green LCD lights and all display segments appear.
Indicates no signal. Indicates the monitor is receiving a signal from Thermosensor.
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