­ ­ ­ FOLD ­ ­ ­ ­ ­ ­ FOLD ­ ­ ­ ­ ­ ­ FOLD ­ ­ ­ ­ ­ ­ FOLD ­ ­ ­ ­ ­ ­ FOLD ­ ­ ­ When using electrical appliances, basic safety precautions should always be followed, including the following: Congratulations on your purchase of an OSTER® Food Processor Accessory! To learn more about OSTER® products, please visit us at www.oster.com. 1. Before assembly, make sure Adaptor is operating correctly. (See Maintenance on Page English-4) Unplug Motor Base during assembly. 2. Place Adaptor on Motor Base. 3. Place Processor Bowl on Adaptor. Turn Processor Bowl counterclockwise until it locks in place and will not turn any further. The tabs on the Processor Bowl should interlock with the notches on the Adaptor Base. (Figure 1) 4. Place Blade over Driver. Hold S Blade by the Center Hub. Blade is sharp. Handle S Blade carefully. Rotate the S Blade to make certain it is seated on the Driver as far as it will go. Do not place Blade on Driver until the Processor Bowl is locked in place. (Figure 2) 5. Place Cover on Bowl, press down slightly and turn counterclockwise until locked in place. Make sure both latches are properly locked. (Figure 3) 6. Always turn power to the unit off before assembling or disassembling Cover. 1. Turn unit "OFF" and unplug Motor Base. 2. Always wait for the S Blade to stop spinning before removing the Cover from the Processor Bowl. (Figure 4) 3. Turn Cover and Processor Bowl clockwise to unlock. Lift processor Bowl from Adaptor. (Figure 5) 4. Remove Cover from Processor Bowl. 5. Remove S Blade carefully. Be careful not to let Blade fall out of the container. The cutting edges are very sharp. Scrape any remaining food from the Blade and Processing Bowl. 6. Lift Adaptor from Motor Base. FIGURE 4 READ ALL INSTRUCTIONS BEFORE USE · To protect against risk of electrical shock, do not put Motor Base in water or any other liquid. · Close supervision is necessary when any appliance is used by or near children. · Unplug from outlet when not in use, before putting on or taking off parts and before cleaning. · Avoid contacting moving parts. · Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. Return appliance to the nearest authorized Sunbeam service center for examination, repair or electrical or mechanical adjustment. · The use of attachments not recommended or sold by the appliance manufacturer may cause fire, electrical shock or injury. · Do not use outdoors or for commercial purposes. · Do not let cord hang over the edge of table or counter or touch hot surfaces. · Keep hands and utensils away from moving blades or discs while processing food to reduce the risk of severe injury to persons or damage to the Food Processor. A scraper may be used but must be used only when the Food Processor is not running. · Blades are sharp. Handle carefully. · To avoid injury, never place Cutting Blade or Discs on Base without first putting Bowl properly in place. · Be certain Cover is securely locked in place before operating appliance. · Do not attempt to defeat the Cover Interlock Mechanism. LEARNING ABOUT YOUR FOOD PROCESSOR Storage Cover ­ The pour through feature allows addition of liquid ingredients while processing. S Blade ­ S-shaped metal blade is specially designed for chopping and mincing. The slight bend in the blade allows for the curve of the bowl. Grasp the Center Hub when handling the Blade. CAUTION: The blade is very sharp, handle carefully. Processor Bowl ­ Curved interior allows for fast processing of those hard-to-chop foods. Adaptor ­ Transfers the Motor's power to the S Blade. Always leave Adaptor on Motor Base when removing the Processor Bowl. Before Using for the First Time ­ After unpacking, disassemble unit before using for the first time. (See Page English-4) Wash all parts (except Adaptor) in warm, soapy water. (See Page English-4) Rinse and dry immediately. DO NOT IMMERSE ADAPTOR IN ANY LIQUID. DO NOT WASH PARTS IN AN AUTOMATIC DISHWASHER. STORAGE COVER COVER CLEANING UNPLUG BEFORE CLEANING DO NOT IMMERSE ADAPTOR IN WATER. ALWAYS REMOVE ADAPTOR FROM PROCESSOR BOWL BEFORE CLEANING. FIGURE 5 S BLADE OPERATING THE FOOD PROCESSOR 1. Always assemble Food Processor on Adaptor while Adaptor is seated in the Motor Base. DO NOT OPERATE UNIT UNLESS COMPLETELY ASSEMBLED. PROCESSOR BOWL 2. Always place S blade in Food Processor before adding ingredients. CAUTION: Blade is very sharp, handle carefully. 3. Place food in Processing Bowl. Food to be processed should always be cut into 1-inch (2.5-cm) pieces. 4. Place Cover on Bowl and lock in place. ADAPTOR 5. ALWAYS HOLD FOOD PROCESSOR FIRMLY WITH ONE HAND WHEN STARTING UNIT AND WHEN PROCESSING. (Figure 4) 6. Always select the highest speed setting on the Motor Base. 7. Turn unit "ON." Process until desired results are achieved by running the unit continuously or Fast Pulsing. Fast Pulsing is the technique used to control the size of the food being processed with the Food Processor Accessory. Press and release the Pulse button very quickly. Refer to Processing Chart for proper techniques, quantities and end results. (Page English-6) Remove stains caused by processing large amounts of carrots or similar vegetables with baking soda. Rinse stained parts in water and sprinkle with baking soda. Rub with a soft, damp cloth. Rinse and dry. Do not use abrasive cleaners on any parts. MAINTENANCE This unit is designed with a safety interlock. The interlock requires that the Cover be in place before the blade will rotate. (The interlock does not control operation of the Motor.) To insure that the interlock is operating correctly, hold the Adaptor and rotate the Drive Shaft several turns. The metal Star Drive should NOT turn. If it does turn, DO NOT USE. Return the unit to an authorized SUNBEAM® service facility for repair. DO NOT USE THE INTERLOCK FEATURE AS A SUBSTITUTE for turning the power unit "OFF" and unplugging the power unit before disassembling and cleaning. Never put S Blade on Adaptor without Processor Bowl. Do not operate if the flexible seal is damaged or missing. the safety interlock could become jammed. ANY SERVICE REQUIRED SHOULD BE PERFORMED BY AN AUTHORIZED SUNBEAM-OSTER HOUSEHOLD PRODUCTS SERVICE FACILITY. THIS UNIT IS DESIGNED FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS English-1 ­ ­ ­ FOLD ­ ­ ­ English-2 English-3 English-4 ­ ­ ­ FOLD ­ ­ ­ PROCESSING TIPS 1. Cut all fruits and vegetables, cooked meats, fish, seafoods and cheeses into pieces 1 inch or smaller. 2. Do not exceed the quantities indicated in the Food Processing Charts. 3. Always hold hand firmly on the Cover when starting and running Motor. 4. Do not process hot liquids. 5. Do not process whole spices (except peppercorns) such as nutmeg or cinnamon. They may cause damage to the surface of the Processor Bowl. 6. Remove Processor Bowl from Adaptor before cleaning unit. For easiest removal, simply turn the Processor Bowl clockwise with the Cover in place. 7. Always turn the assembled Processor Bowl counterclockwise to assure proper assembly before processing. 8. Process the hardest foods first, using only a few Fast Pulses to begin chopping. Add more delicate foods and continue to process using the Fast-Pulse technique. The harder foods will continue to be chopped along with the softer foods. 9. Processing of Parmesan cheese, dried dates or other extremely hard foods is not recommended. If a knife cannot easily pierce the food, it should NOT be processed in the Food Processor Accessory. 10. The S Blade is not designed to whip cream or egg whites. Use a standard mixer for those tasks. 11. If liquid leaks from Cover, there is too much liquid in the recipe. Adjust the liquid level to prevent leakage. 12. Large amounts of pastry or pizza dough recipes may not process easily in this unit. Use a standard mixer or stand mixer for larger quantities of bread dough. 13. The temperature of cheese will affect how it processes. Cheese for spreads should be at room temperature for a smooth, creamy texture. "Grated" cheese should be refrigerator cold. 14. Large, harder pieces of food can be processed with several Fast Pulses to coarsely chop. Then process continuously for a fine texture. FOOD Bread Crumbs Celery Cheese Natural Cheddar Swiss Mozzarella Parmesan Crackers Zweiback Graham Saltine Chocolate Vanilla Cranberries Dried fruit Eggs, hard-cooked Garlic Ginger Root Lemon Peel Meats, raw or cooked Nuts Peanuts Pecans Almonds Walnuts Olives, pitted black or green Onions Parsley, stems removed Peppers, green or red Pickles FOOD PROCESSING CHART MAXIMUM QUANTITY 1 slice, torn in eighths 1 cup (250 ml) Two 1-inch (2.5 cm) pieces 1/2 cup (125 ml) PROCESSING TIME Continuous 4 Fast Pulses Continuous 12 Fast Pulses APPROXIMATE YIELD 1/2 cup (125 ml) 2/3 cup (165 ml) 1 Tbsp. (15 ml) 1/2 cup (125 ml) RECIPES SHRIMP SPREAD 3 ounces (85 g) cream cheese, softened 1 can (4-1/4 ounces or 120 g) broken shrimp pieces, rinsed and drained 2 Tbsp. (30 ml) mayonnaise 1 Tbsp. (15 ml) lemon juice 1/4 tsp. (1 ml) dill weed 1 sprig parsley, stem removed SALSA 1 can (16 ounces or 454 g) whole tomatoes, drained 4 1-inch (2.5 cm) pieces green pepper 2 1-inch (2.5 cm) pieces onion 1/2 tsp. (2 ml) cider vinegar 4 ­ 8 drops hot pepper sauce (Refrigerator cold) Not recommended Use 5-cup (1.25 L) blender container 12 crackers 12 crackers 24 1-inch (2.5 cm) squares 20 round 16 round 1 cup (250 ml) Not recommended Use 5-cup (1.25 L) blender container 4 halved 1 whole 1-inch (2.5-cm) piece cut in half 1 medium Two 1-inch (2.5-cm) pieces 1/2 cup (125 ml) 1 cup (250 ml) 4 Fast Pulses Continuous Continuous Continuous Continuous 6 Fast Pulses Coarse ­ 2 Fast Pulses Medium 4 Fast Pulses Continuous 4-6 Fast Pulses Continuous 4-6 Fast Pulses Continuous 4 Fast Pulses Continuous 4 Fast Pulses Continuous Continuous 1-1/2 cups (375 ml) 1 tsp. (5 ml) 1 Tbsp. (15 ml) 1/4 cup (60 ml) 1 tsp. (5 ml) 1/2 cup (125 ml) 1 cup (250 ml) 1 cup (250 ml) 1-1/4 cup (315 ml) 2/3 cup (165 ml) 2 Tbsp. (30 ml) 2/3 cup (165 ml) 1 Tbsp. (15 ml) 1/3 cup (85 ml) 1/4 tsp. (1 ml) 1 cup (250 ml) 1 Tbsp. (15 ml) 1 Tbsp. (15 ml) ­ ­ ­ FOLD ­ ­ ­ Place adaptor on motor base. Assemble Food Processor Accessory on adaptor with metal blade. Place all ingredients in processor bowl and cover unit. With hand on cover, process until mixture is YIELD: 3/4 CUP (185 ML) smooth. Refrigerate. Serve on crackers or snack rye bread. Place adaptor on motor base. Assemble Food Processor Accessory on adaptor with metal blade. Place all ingredients in processor bowl and cover unit. With hand on cover, process 6 Fast Pulses or until vegetables are chopped. Serve with corn chips YIELD: APPROXIMATELY 1 CUP (25 ML) GUACAMOLE 2 large ripe avocados, peeled and cubed 1 medium tomato, cubed 1 Tbsp. (15 ml) lemon juice 1 1-inch (2.5 cm) piece onion 1 ­ 2 jalapeño pepper(s) SMOKEY BRIE SPREAD 4 slices bacon, fried crisp 8 ounces (225 g) cream cheese, room temperature 4-1/2 ounces (125 g) Brie cheese, room temperature Continuous Continuous Continuous Continuous Continuous 6 Fast Pulses 1 cup (250 ml) 1 cup (250 ml) 1 cup (250 ml) 1 cup (250 ml) 3/4 cup (185 ml) 1/2 cup (125 ml) 2 Tbsp. (30 ml) milk 1 Tbsp. (15 ml) lemon juice Place adaptor on motor base. Assemble Food Processor Accessory on adaptor with metal blade. Place bacon in processor bowl and cover unit. With hand on cover, process until finely chopped. Remove cover and add all remaining ingredients. Cover and process until smooth. YIELD: APPROXIMATELY 1-1/2 CUPS (375 ML) Refrigerate until ready to serve. Place adaptor on motor base. Assemble Food Processor Accessory on adaptor with metal blade. Place all ingredients (except 2 ­ 3 pieces of avocado) in processor bowl and cover unit. With hand on cover, process until mixture is smooth. Remove cover and add remaining avocado. Cover and process 2 Fast Pulses to chop avocado. Cover and refrigerate until serving. YIELD: APPROXIMATELY 1-1/2 CUPS (375 ML) NACHOS 8 ounces (225 g) mozzarella cheese, cubed, refrigerator cold 8 ounces (225 g) cheddar cheese, cubed, refrigerator cold 1 cup (250 ml) pitted, black olives 2 1-inch (2.5 cm) pieces onion LEMON MERINGUE PIE 1 9-inch (23 cm) baked pastry shell FILLING 1/2 cup (125 ml) sugar 1/3 cup (85 ml) cornstarch 2 Tbsp. (30 ml) all-purpose flour 6 1-inch (2.5 cm) pieces lemon peel 1/2 cup (125 ml) sugar 1/3 cup (85 ml) lemon juice 2 Tbsp. (30 ml) butter, melted 3 egg yolks 2 cups (500 ml) cold water ©2003 Sunbeam Products, Inc. Tous droits réservés. OSTER est une marque déposée de Sunbeam Products, Inc. ® AVOCADO SAUCE 1/2 cup (125 ml) sour cream 1 medium avocado, peeled and quartered 1 tsp. (5 ml) lemon juice BEAN DIP 1 can (8-3/4 ounces or 250 g) kidney beans, drained and reserve 2 Tbsp. (30 ml) kidney bean juice 2 Tbsp. (30 ml) taco sauce 1 package (7-1/2 ounces or 210 g) round tortilla ch ...