SLOT-IN ELECTRIC COOKER WITH GAS HOB Owners handbook and Installation instructions 27 IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the cooker. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department. Telephone 0870 5 950950. l Always stand back from the cooker when INSTALLATION opening the oven door to allow any build up of steam or heat to release. l The cooker must be installed according to l Do not place sealed cans or aerosols inside the instructions supplied. The installation the oven. They may explode if they are work must be undertaken by a competent heated. person as stated in the gas safety l Ensure that all control knobs are in the OFF (Installation & Use) regulations current position when not in use. edition. l Do not stand on the open oven doors. l It is important that the cooker is suitable for l Do not hang towels, dishcloths or clothes your gas supply. Your installer should check from the cooker or its handles. the data badge. l The cooker must be installed in an CLEANING AND MAINTENANCE adequately ventilated room. l Do not leave cookware containing l This cooker is heavy and care must be taken foodstuffs, e.g. fat or oil in the cooker in when moving it. Do not try to move the case it is inadvertently switched on. cooker by pulling the door handles. l This cooker should be kept clean at all l All packaging, both inside and outside the times. A build-up of fats or other foodstuffs cooker must be removed before the cooker could result in a fire, especially in the grill is used. pan. l Do not stand on the cooker or on the open l Do not disconnect the cooker from the gas oven doors. supply if the supply pipe does not have l It is dangerous to alter the specifications or bayonet connection as described in the modify the cooker in any way. installation section. If this is the case contact CHILD SAFETY the person who installed the cooker. l Only clean this cooker in accordance with l This cooker is designed to be operated by the instructions given in this book. adults. Young children must not be allowed l Always switch off the electric supply before to tamper with the controls or play near or cleaning the cooker. with the cooker. l The cooker and accessible parts especially AT THE END OF THE COOKERS LIFE around the grill area become hot when the l When the time comes to dispose of your cooker is in use. cooker please contact your local Council DURING USE Authority. They can arrange to dispose of the cooker in a safe and controlled manner. l Do not use this cooker if it is in contact with The number will be in the telephone book. water. Never operate it with wet hands. l Take great care when heating fats and oils as they will ignite if they become too hot. Please read this l When you are lighting any burner check that instruction book carefully it is lit before you leave the cooker. When before use and retain turning off a burner, do not leave the cooker for future reference. until the flame has gone out. l Always use oven gloves to remove and place food in the oven. To help you the following symbols will be found in the l Ensure that the vents at the top of the oven text. are not obstructed to ensure ventilation of the oven cavity. l Never line any part of the cooker with Safety Instructions aluminium foil. l Do not allow heatproof cooking material, e.g. roasting bags to come into contact with oven Step by Step Instructions elements because they may catch fire. Hints and Tips 2 CONTENTS FOR THE USER Important Safety Information Description of the Cooker Rating Plate Getting to Know Your Cooker Control Panel The Cooling Fan for the Controls Control Panel Indicator Neons Before Using The Cooker Location Preparing to use your Cooker When First Switching On Grill and Oven Furniture The Clock and Automatic Timer The Gas Hob To Light the Hob Burners Things to Note Hints & Tips The Dual Grill Uses of the Grill How To Use the Dual Grill Things To Note The Grill Pan and Handle Hints and Tips Grilling Chart The Top Oven / Plate Warmer Uses of the Top Oven How To Use the Top Oven Things To Note To Fit the Oven Shelf Hints and Tips Oven Cooking Chart To Use the Plate Warmer Things To Note The Ultra Fan Ovens Uses of the Ultra Fan Oven How To Use the Ultra Fan Oven Things to Note To Fit the Fan Oven Shelves Hints and Tips Ultra Fan Oven Cooking Chart Roasting Chart Defrost and Cooling Function How To Defrost / Cool Things to Note Hints and Tips General Hints & Tips Condensation & Steam Cookware The Trivet Cooking to Reduce Soilage 2 4 4 5 5 5 5 6 6 6 6 7 8 11 11 12 12 13 13 13 13 14 14 16 17 17 17 17 17 18 19 20 20 21 21 21 21 22 22 23 24 25 25 25 25 26 26 26 26 26 Care and Cleaning Cleaning Materials Cleaning the Hob Hints & Tips Replacing the Hob Burner Parts Cleaning the Outside of the Cooker Moving the Cooker Cleaning the Outer and Inner Door Glass Panels Cleaning Inside the Ovens / Grill To Remove the Wirework Runners Cleaning the Shelves, Wirework Runners and Oven Furniture Care of Stayclean Surfaces The Oven Cleaning Cycle Things to Note Hints and Tips Replacing an Oven Light Bulb If Something Doesn't Work Guarantee Conditions Service and Spare Parts Customer Service Centres 27 27 27 28 29 29 30 30 31 32 32 32 32 33 33 33 34 36 37 38 FOR THE INSTALLER Technical Details Things You Need to Know Warnings Choice of Electrical Connection Things to Note Safety Requirements / Ventilation Location of Appliance Connecting to the Mains Terminal Connecting to Gas Fitting the Stability Bracket Testing 40 41 41 41 41 42 43 44 45 46 47 3 DESCRIPTION OF THE COOKER Slot in electric cooker with gas hob Gas Hob Hob Controls Dual Grill Control Panel Rating Plate Clock and Automatic Timer for left hand Ultra Fan Oven Top Oven / Plate Warming Compartment Ultra Fan Oven Ultra Fan Oven Plinth The cooker has a separate dual grill compartment, a conventional electric top oven and plate warming compartment and two large fan ovens. The left hand fan oven can be automatically controlled by the timer. The gas hob with five burners is fitted with automatic ignition. RATING PLATE The model, product and serial numbers of your cooker are recorded on the back page of this instruction book for future reference. You can also find these numbers on the rating plate on the front frame of the cooker upon opening the grill door. The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is given on the rating plate. Do not remove the rating plate from the cooker as this may invalidate the guarantee. 4 GETTING TO KNOW YOUR COOKER The Control Panel Clock / Automatic Timer Grill Indicator Neon Dual Grill Control Plate Warming / Top Oven Indicator Neon Plate Warming / Top Oven Temperature Control Ultra Fan Oven Temperature Control Ultra Fan Oven Indicator Neon Ultra Fan Oven Temperature Control THE COOLING FAN FOR THE CONTROLS Your cooker has a cooling fan fitted behind the controls. The cooling fan will come on immediately when the grill or ovens are switched on. CONTROL PANEL INDICATOR NEONS The neons indicate whether the ovens or grill are switched on. In the case of the ovens, the neons remain on until the set temperature is reached. They will turn on and off to show that the temperature is being maintained. The grill neon glows when the grill is in use. The Ultra Fan oven neons do not glow with the Defrost setting. If the neons do not operate as the instructions indicate the controls may have been incorrectly set. Return all controls to zero and re-set following the instructions for the required setting. 5 BEFORE USING THE COOKER LOCATION The room the cooker is fitted in must have a good air supply that meets the standard BS 5440 Part 2 (current edition). The cooker may be placed in a kitchen, kitchen/diner or bedsit but not in a bathroom or shower room. It should not be installed in a bedsit smaller than 20m3. L.P.G. cookers MUST NOT be installed below ground level, i.e. in a basement, or aboard any boat, yacht or other vessel. The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present. PREPARING TO USE YOUR COOKER Wipe over the base of the ovens with a soft cloth and hot soapy water and wash the grill and oven furniture before use. We suggest that you run the oven elements for 10 - 15 minutes at 220°C to burn off any residue from their surfaces. The procedure should be repeated with the grill for approximately 5 - 10 minutes. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation. WHEN FIRST SWITCHING ON The Top Oven, Dual Grill and right hand Ultra fan oven are not controlled by the automatic timer. If the left hand Ultra fan oven indicator neon does not glow when the controls are switched on, it is most likely that the timer is set for automatic cooking. 6 GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker. 1 grill pan 1 plate rack 1 grill pan handle 1 grill deflector 1 grill pan grid 2 trivets 2 meat tins 4 shelves for Ultra Fan oven cooking (Two per oven) 1 grill shelf 1 Top oven shelf The grill deflector sits above the grill element and prevents fat splashing onto the grill roof. The deflector may be easily removed for cleaning. Scuffing of the Stayclean sides and back panel by the oven furniture pack may occur during transit. These marks will disappear after the oven has been used for the first time. 7 THE CLOCK AND AUTOMATIC TIMER A B C D E F G H CLOCK / COOK TIME SETTING KNOB START TIME SETTING KNOB SECOND HAND (RED) START TIME INDICATOR (GREEN) HOUR HAND (GOLD) MINUTE HAND (GOLD) DISPLAY WINDOW MANUAL SYMBOL ( ) H G E D START C A CLOCK COOK TIME F B The clock will operate when the cooker is switched ON at the wall. The clock can indicate the time of day, operate as a minute minder and automatically time the left hand Ultra Fan oven. START TO SET THE TIME OF DAY 1. To set the time of day, pull out and turn setting knob (A) clockwise until the right time of day is displayed, e.g. 9 a.m. as Fig. 1. A CLOCK COOK TIME TO SET TO MANUAL 1. Ensure the time of day has been set as above. 2. Push in and turn setting knob (B) in either direction until the green start time indicator lines up with the hour hand of the clock. 3. Push in and turn setting knob (A) clockwise until the manual symbol ( ) can be seen in the display window as Fig. 2. 4. The left hand Ultra fan oven temperature control can now be used as required. The oven indicator neon will glow. Fig. 1 START B A CLOCK COOK TIME Fig. 2 TO SET THE MINUTE MINDER 1. Turn setting knob (A) clockwise, without pulling it out. The selected minutes can be seen in the display window e.g. 80 minutes as Fig. 3. A period of up to 3 hours can be timed using the minute minder. The minute minder cannot be used when an automatic programme has been set on the oven timer. At the end of the set time a continuous buzzer will sound for up to 6 minutes. The oven will turn off. START A CLOCK COOK TIME Fig. 3 8 TO CANCEL MINUTE MINDER 1. Turn setting knob (A) clockwise, without pulling it out until the manual symbol( ) appears in the display window as Fig. 4. START TO SWITCH THE OVEN ON AND OFF AUTOMATICALLY Note: Only the left hand Ultra fan oven can be set for automatic cooking. 1) Ensure the clock shows the correct time of day and the cooker is set to manual. 2) Place food in the left hand Ultra fan oven. 3) To set the length of cooking time required, turn setting knob (A) clockwise, without pulling it out, until the required cooking period can be seen in the display window e.g. 160 minutes (2 hours 40 minutes) as Fig. 5. 4) Set the start time, by pushing in and turning setting knob (B) in either direction until the green start timer indicator lines up with the time you want the food to start cooking e.g. 1.30 p.m. as Fig. 6 5) Turn the left hand Ultra fan oven temperature control to the required setting. The oven indicator neon should be OFF. When automatic cooking starts the oven neon will remain on whilst reaching temperature and will then turn ON and OFF showing that the oven temperature is being maintained. 6) The green start time indicator will move with the hour hand of the clock until the length of cooking time is complete. A buzzer will sound which can be cancelled by turning setting knob (A) clockwise without pulling it out until the manual symbol ...