® Home Style Recipe Cookbook INSTRUCTION MANUAL & Table of Contents INSTRUCTION MANUAL Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 How to Use Your BBQ Pit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 Removable Stoneware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 Care of Stoneware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 COOKING WITH THE BBQ PIT SLOW ROASTER Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 About BBQ Pit Slow Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 Techniques . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 THE FLAVORINGS Rubs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 Basting Sauces and Glazes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 Marinades . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 THE COOKING PROCESSES Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Brines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Recommended Settings, Cook Times and Techniques . . . . . . . .10 Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 BEEF SAUCE AND GLAZE RECIPES Beef Marinade Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 Back Woods Beer Marinade . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 Boilermaker Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 Chinese Five-Spice Marinade . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Savory Italian Marinade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Tomato and Basil Marinade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Balsamic and Merlot Beef Marinade . . . . . . . . . . . . . . . . . . . . . . .14 Teriyaki Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 Sesame Garlic Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 1 Table of Contents BEEF RECIPES Dark and Stormy Brisket . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 Dry Rubbed Beef Short Ribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 Margarita Flank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16 BBQ Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16 Beef Tenderloin Tips in Chipotle Sauce . . . . . . . . . . . . . . . . . . . . .17 Beef Tenderloin Tips in Smoky Asian Sauce . . . . . . . . . . . . . . . . .17 PORK SAUCE AND GLAZE RECIPES Pork Marinade Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . .19 Sweet and Sour Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20 Sweet and Sour Marinade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20 Apple Ginger Marinade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20 Orange Maple Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21 Chinese BBQ Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21 Sweet Apple Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22 PORK RECIPES BBQ Baby Back Ribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23 Marinated Pork Smothered in Collards and Onions . . . . . . . . . . .24 Spice Rubbed Pork Tenderloin with Smoky Whiskey Apricot Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . .25 Pork Ribs with an Herb Rub . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25 Pork Shoulder with Balsamic Slather . . . . . . . . . . . . . . . . . . . . . . .26 POULTRY SAUCE AND GLAZE RECIPES Poultry Marinade Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . .27 Lip Smackin' BBQ Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28 Classic BBQ Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28 Coconut Ginger Marinade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29 Thai Curry Marinade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29 Sweet Honey-Basil Marinade . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30 South of the Border Marinade . . . . . . . . . . . . . . . . . . . . . . . . . . . .30 Honey Mustard Marinade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30 Citrus Soy Marinade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31 Coconut Curry Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31 Chinese Chicken Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31 2 Table of Contents POULTRY RECIPES Whole Chicken with Lemon, Thyme and Garlic . . . . . . . . . . . . . .33 Lemon Lime Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34 Chicken Picadillo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34 Chicken Mole Verde . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35 Honey Roasted Peanut Crusted Chicken . . . . . . . . . . . . . . . . . . .35 Honey Mustard Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36 Tomato Fire Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36 Sticky Smoky Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37 Turkey Breast with Cranberry Orange Glaze . . . . . . . . . . . . . . . . .37 Smoky Maple Glazed Turkey . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38 SIDE DISH AND DESSERT RECIPES Country Scalloped Potatoes for Crock-Pot® Slow Cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39 Macaroni and Cheese for Crock-Pot® Slow Cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40 Blue Cheese Buttermilk Cole Slaw . . . . . . . . . . . . . . . . . . . . . . . .40 Cole Slaw . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41 3-Bean Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41 Corn Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41 Traditional Cucumber Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42 Fresh Tomato Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42 Sweet Potato Casserole for Crock-Pot® Slow Cooker . . . . . . . . .42 Peach Cobbler for Crock-Pot® Slow Cooker . . . . . . . . . . . . . . . . .43 Homestyle Apple Brown Betty for Crock-Pot® Slow Cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43 3 Instruction Manual READ AND SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug or cooking unit in water or other liquid. CAUTION: Never submerge the heating unit in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. 6. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to the manufacturer (see warranty) for examination, repair or adjustment. 7. The use of accessory attachments not recommended by the manufacturer may cause fire, electrical shock or injury. 8. Do not use outdoors. 9. Do not let cord hang over edge of table or counter, or touch heated surfaces. 10. Do not place on or near a hot gas or electric burner, or in a heated oven. 11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 12. Do not use appliance for other than intended use. 13. To disconnect, turn control to OFF, then remove plug from wall outlet. 14. Avoid sudden temperature changes, such as adding refrigerated foods into heated stoneware. 15. Use caution when opening lid. The lid handle may get hot. Caution: Steam escaping from under lid is hot and can cause burns. SAVE THESE INSTRUCTIONS IMPORTANT NOTE: Some countertop and table surfaces, such as Corian® and other surfaces, are not designed to withstand the prolonged heat generated by certain appliances. We recommend placing a large hot pad or trivet under your Rival® product to prevent possible damage to the surface. 4 This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Power Unit never needs lubrication. Do not attempt to service this product. Do not immerse base in water or other liquid. A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. AN EXTENSION CORD MAY BE USED WITH CARE; HOWEVER, THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE CROCK-POT® BBQ PIT. The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or tripped over. NOTE: During initial use of this appliance, some slight smoke and/or odor may be detected. This is normal with many heating appliances and will not recur after a few uses. POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet. EASY GRASP HANDLE LID 2 POSITION RACK STONEWARE PAN LOW/HIGH TEMPERATURE SETTINGS POWER LIGHT The versatile 2 position meat rack is perfect for holding roasts or whole chickens. BB100 3/05 Invert the rack to hold ribs in a vertical position. BB1100 roaster 4/05 5 BB1100 rib rack 3/05 HOW TO USE YOUR BBQ PIT 1. Before initial use, rinse stoneware with hot, soapy water. 2. Assemble unit by setting stoneware pan into base of unit. Attach lid by aligning knotched areas.(a) 3. The meat rack included with this product can be used in 2 ways. It is perfect for holding whole chickens or roasts,(b) or may be inverted to hold slabs of ribs in a vertical position.(c) 4. Plug unit in electrical outlet. 5. Place meat in rack (if using) or stoneware pan. 6. Set Low or High temperature setting and close lid. 7. Always cook with the lid on. 8. Follow recommended cooking times. BB100 4/05 (a) (b) COOKING GUIDE · Do not use BBQ Pit stoneware for storage of food. · Do not re-heat foods in your Crock-Pot® BBQ Pit. · Do not set heated unit filled with food on a finished wood table. (c) BB1100 roaster 4/05 · Caution: Remove the lid completely or open the lid completely before attempting to lift and remove the stoneware pan from the unit. BB1100 rib rack 3/05 · Unplug when cooking is done and before cleaning. · Removable stoneware is ovenproof. Do not use removable stoneware on gas or electric burners or under broiler. · Do not attempt to lift entire BBQ Pit unit by stoneware handles. · Do not carry unit while in use or full of food. When moving unit, please be careful to lift from the bottom. 6 · The BBQ Pit has a well at the bottom of the stoneware pan where liquid can be added to keep food moist. It is never recommended to add more than 1 inch of liquid to the bottom of the stoneware. NOTE: - If choosing to baste meat during cooking process, use High setting to maintain proper cooking temperature. - If choosing to cook on Low setting, it is recommended that the lid remain closed during cooking process to maintain proper cooking temperature. - If cooking on Low setting, baste during the last 30 minutes of cooking only to ensure proper cooking temperature is maintained. CAUTION: Never submerge heating unit in water or other liquid. REMOVABLE STONEWARE · The removable stoneware goes safely into the dishwasher, or may be washed in hot soapy water. Do not use abrasive cleaning compounds. · A cloth, sponge or rubber spatula will usually remove the residue. To remove water spots and other stains, use a non-abrasive cleaner (such as Bon-Ami® Polishing Cleanser) or vinegar. · The outside case may be cleaned with a soft cloth and warm soapy water. Wipe dry. Do not use abrasive cleaners. CARE OF STONEWARE As wi ...