Contents 1. 2. 3. 4. 5. PRECAUTIONS FOR USE.................................................................................................... RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY......................................... SAFETY PRECAUTIONS...................................................................................................... INTENDED USE.................................................................................................................... GETTING TO KNOW YOUR OVEN...................................................................................... 35 36 37 37 38 39 39 40 41 43 43 43 43 44 45 47 48 5.1. General Description ..................................................................................................................................... 38 6. BEFORE INSTALLATION ..................................................................................................... 7. AVAILABLE ACCESSORIES ................................................................................................ 8. WARNINGS AND GENERAL ADVICE FOR USAGE ........................................................... 9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL .......................................... 10. USING THE MAIN OVEN .................................................................................................... 10.1. First use ..................................................................................................................................................... 10.2. Setting the current time .............................................................................................................................. 10.3. Selecting a function.................................................................................................................................... 10.4. Programmed cooking procedures .............................................................................................................. 10.5. Cooking with selection of a recipe.............................................................................................................. 10.6. Table of predefined recipes:....................................................................................................................... 10.7. Secondary menu ........................................................................................................................................ 11. USING THE SECONDARY OVEN ...................................................................................... 49 11.1. First use ..................................................................................................................................................... 49 12. COOKING IN THE OVEN.................................................................................................... 50 12.1. Description of the selected functions ......................................................................................................... 50 12.2. Cooking tables: .......................................................................................................................................... 52 13. USING THE HOB ................................................................................................................ 53 13.1. Lighting the hob burners ............................................................................................................................ 53 13.2. Practical hints for using the hob burners.................................................................................................... 53 13.3. Pan diameters ............................................................................................................................................ 53 14. CLEANING AND MAINTENANCE....................................................................................... 54 14.1. Cleaning stainless steel ............................................................................................................................. 14.2. Ordinary daily cleaning............................................................................................................................... 14.3. Food stains or residues.............................................................................................................................. 14.4. Cleaning the oven ...................................................................................................................................... 14.5. Cleaning the door glazing .......................................................................................................................... 14.6. Pyrolysis: automatic oven cleaning (on some models only)....................................................................... 15.1. Changing the light bulb .............................................................................................................................. 15.2. Removing the door..................................................................................................................................... 15.3. Removing the door seal ............................................................................................................................. 15.4. what to do if................................................................................................................................................ 16.1. Electrical connection .................................................................................................................................. 16.2. Ventilation requirements ............................................................................................................................ 16.3. Extraction of the products of combustion ................................................................................................... 16.4. Connection to gas ...................................................................................................................................... 54 54 54 54 54 55 57 57 57 58 59 60 60 60 15. EXTRAORDINARY MAINTENANCE................................................................................... 57 16. INSTALLING THE APPLIANCE .......................................................................................... 59 17. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................... 62 17.1. Replacement of nozzles on the hob........................................................................................................... 62 17.2. Arrangement of the burners on the hob ..................................................................................................... 63 17.3. Burner and nozzle characteristics table ..................................................................................................... 63 18. FINAL OPERATIONS .......................................................................................................... 64 18.1. Regulation of the hob burner minimum level for natural gas...................................................................... 64 18.2. Regulation of the hob burner minimum level for LPG ................................................................................ 64 18.3. Positioning and levelling the appliance (depending on model) .................................................................. 64 INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified technician who must carefully inspect the gas line and perform the installation, put it into operation, and perform an inspection tes. @ 34 Further information about the products can be found at www.smeg.com Instructions for use 1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT ON HAND THROUGHOUT THE COOKING APPLIANCE'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. ALSO KEEP ALL THE NOZZLES PROVIDED IN A SAFE PLACE. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE RELEVANT REGULATIONS. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND REHEATING OF FOOD; ALL OTHER USES ARE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE. NEVER USE THIS APPLIANCE FOR HEATING ROOMS. NEVER LEAVE DISCARDED PACKAGING UNATTENDED IN THE HOME. SEPARATE WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SORTED DISPOSAL CENTRE. THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/CE ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE). THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT. NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT DISPERSAL. THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION INSIDE THE STORAGE COMPARTMENT. THE PLATE MUST NOT BE REMOVED. REMOVE ALL REMOVABLE LABELS AND PROTECTIVE FILMS FROM THE INSIDE AND OUTSIDE OF THE APPLIANCE. DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS: THEY WILL DAMAGE THE SURFACE. USE ORDINARY, NON-ABRASIVE PRODUCTS FOR STEEL, WITH THE AID OF WOODEN OR PLASTIC MATERIALS IF NECESSARY. RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR DEERSKIN. DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE OVEN. IF LEFT TO SET FOR TOO LONG, THEY MIGHT DAMAGE THE ENAMEL LINING OF THE OVEN. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR INJURY OR DAMAGE CAUSED BY FAILURE TO COMPLY WITH THE ABOVE REGULATIONS OR DERIVING FROM TAMPERING WITH EVEN JUST ONE PART OF THE APPLIANCE AND THE USE OF NON-ORIGINAL SPARE PARTS. 35 Recycling instructions 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY Our household appliances are only packaged using non-pollutant, environment-friendly, recyclable materials. Please help by disposing of the packing correctly. Find the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. Never leave all or part of the packaging lying around. They can constitute a suffocation hazard for children, especially the plastic bags. Your old appliance also needs to be disposed of correctly. Important: deliver the appliance to your local organisation authorised to collect scrapped appliances. Correct disposal means intelligent recycling of valuable materials. Refrigeration appliances contain gases which may damage the environment; it is therefore important to ensure that the refrigeration circuit pipelines are not damaged until the competent service has accepted delivery of the appliance. Before disposing of your appliance it is important to remove doors and leave shelves in position as for use, to ensure that children cannot accidentally become trapped inside during play. Also, cut the power supply lead and remove it and the plug. NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME. SEPARATE THE VARIOUS WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATED DISPOSAL CENTRE. NOTICE TO USERS: PURSUANT TO DIRECTIVES 2002/95/EC, 2002/96/EC, 2003/108/EC, RELATING TO THE REDUCTION OF THE USE OF HAZARDOUS SUBSTANCES IN ELECTRICAL AND ELECTRONIC EQUIPMENT, AND WASTE DISPOSAL, THE BARRED RUBBISH BIN SYMBOL ON THE APPLIANCE INDICATES THAT IT CANNOT BE DISPOSED OF AS HOUSEHOLD WASTE AT ITS END-OF-LIFE. THE USER MUST THEREFORE HAND THE PRODUCT OVER, AT ITS END-OF-LIFE, TO THE APPLICABLE COLLECTION CENTRES FOR THE RECYCLING OF ELECTRICAL AND ELECTRONIC WASTE, OR RETURN IT TO THE DEALER ON PURCHASE OF ANOTHER EQUIVALENT APPLIANCE, ON A ONE-FOR-ONE BASIS. CONSIGNING THE END-OF-LIFE APPLIANCE TO THE APPROPRIATE COLLECTION POINT FOR RECYCLING AND ECO-COMPATIBLE TREATMENT AND DISPOSAL PREVENTS POTENTIAL NEGATIVE EFFECTS ON THE ENVIRONMENT AND HUMAN HEALTH, AND HELPS ENSURE THAT THE PRODUCT'S COMPONENT MATERIALS WILL BE RECYCLED. UNLAWFUL DISPOSAL OF THE PRODUCT BY THE USER MAY LEAD TO PROSECUTION. 36 Safety instructions 3. SAFETY PRECAUTIONS 10 120 110 100 90 80 70 60 2030 50 75 100 245225 200 175 150 125 245225 200 175 150 50 75 100 125 40 50 ELECTRICAL CONNECTION: REFER TO THE INSTALLATION INSTRUCTIONS WITH REGARD TO GAS, ELECTRICITY SUPPLY AND VENTILATION REQUIREMENTS. IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL GAS-FIRED HOUSEHOLD APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF, IN ACCORDANCE WITH THE RELEVANT REGULATIONS. INSTALLATION TECHNICIANS ARE COMMITTED TO WORKING TO THE HIGHEST STANDARDS. GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY S ...