Table of Contents 1. PRECAUTIONS FOR USE .................................................................................................... 47 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 48 3. SAFETY PRECAUTIONS ...................................................................................................... 49 4. INTENDED USE .................................................................................................................... 49 5. GETTING TO KNOW YOUR COOKER ................................................................................. 50 6. BEFORE INSTALLATION ..................................................................................................... 50 7. DESCRIPTION OF FRONT PANEL CONTROLS ................................................................. 51 8. USING THE HOB .................................................................................................................. 52 9. USING THE OVEN ................................................................................................................ 53 9.1 Precautions and General Advice ................................................................................................................... 53 9.2 Cooling fan system ........................................................................................................................................ 53 9.3 Using the electric grill .................................................................................................................................... 53 9.4 Using the grill ................................................................................................................................................ 54 9.5 Attention ........................................................................................................................................................ 54 9.6 Storage compartment .................................................................................................................................... 54 11.1 Setting the time ........................................................................................................................................... 56 11.2 Semiautomatic cooking ............................................................................................................................... 56 11.3 Automatic cooking ....................................................................................................................................... 56 11.4 End of cooking ............................................................................................................................................ 56 11.5 Timer ........................................................................................................................................................... 57 11.6 Adjusting the buzzer volume ....................................................................................................................... 57 11.7 Stopping the buzzer .................................................................................................................................... 57 11.8 Deleting the data set ................................................................................................................................... 57 11.9 Modifying the data set ................................................................................................................................. 57 8.1 Lighting the hob burners ............................................................................................................................... 52 8.2 Practical hints for using the hob burners ....................................................................................................... 52 8.3 Pan diameters ............................................................................................................................................... 52 10. ACCESSORIES AVAILABLE .............................................................................................. 55 11. ELECTRONIC PROGRAMMER ......................................................................................... 56 12. CLEANING AND MAINTENANCE ....................................................................................... 58 12.1 Cleaning stainless steel .............................................................................................................................. 58 12.2 Routine daily cleaning ................................................................................................................................. 58 12.3 Food stains or spills .................................................................................................................................... 58 12.4 Cleaning the oven ....................................................................................................................................... 58 12.5 Cleaning the door glazing ........................................................................................................................... 58 12.6 Pyrolysis: automatic oven cleaning ............................................................................................................. 58 12.7 Before starting the automatic cleaning cycle ............................................................................................... 59 12.8 Setting the automatic cleaning cycle ........................................................................................................... 59 13.1 Changing the light bulb ............................................................................................................................... 60 13.2 Removing the door ...................................................................................................................................... 60 13.3 Removing the gasket .................................................................................................................................. 60 14.1 Electrical connection ................................................................................................................................... 61 14.2 Ventilation requirements ............................................................................................................................. 62 14.3 Connecting to natural and LPG gas (Please see connection diagram) ...................................................... 62 13. EXTRAORDINARY MAINTENANCE ................................................................................... 60 14. INSTALLING THE APPLIANCE .......................................................................................... 61 15. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................... 63 16. FINAL OPERATIONS .......................................................................................................... 65 16.1 Regulation of the hob burner minimum level for natural gas ....................................................................... 65 16.2 Regulation of the hob burner minimum level for LPG ................................................................................. 65 16.3 Mounting the rear top skirtboard (where applicable) ................................................................................... 65 16.4 Wall fixing .................................................................................................................................................... 65 16.5 Positioning and levelling the appliance (depending on model) ................................................................... 66 15.1 Replacement of nozzles on the hob ............................................................................................................ 63 15.2 Burner and nozzle characteristics table ...................................................................................................... 64 15.3 Arrangement of the burners on the hob ...................................................................................................... 64 INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining the appliance. INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to perform a thorough check on the gas circuit and install, commission and test the appliance. 46 Precautions for use 1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. ALSO KEEP ALL THE NOZZLES PROVIDED IN A SAFE PLACE. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE RELEVANT REGULATIONS. THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION: COOKING AND HEATING FOODS; ALL OTHER USES ARE TO BE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN THOSE STATED ABOVE. NEVER USE THIS APPLIANCE FOR HEATING ROOMS. NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME. SEPARATE WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE. THIS APPLIANCE IS TAGGED UNDER EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE). THIS DIRECTIVE CONTAINS THE REGULATIONS GOVERNING THE COLLECTION AND RECYCLING OF DECOMMISSIONED APPLIANCES THROUGHOUT THE EUROPEAN UNION. NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT DISPERSAL. THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION INSIDE THE STORAGE COMPARTMENT. THE NAMEPLATE MUST NEVER BE REMOVED. REMOVE ALL REMOVABLE LABELS AND PROTECTIVE FILMS FROM THE INSIDE AND OUTSIDE OF THE APPLIANCE. NEVER USE METAL SCOURING PADS OR SHARP SCRAPERS; THEY WILL DAMAGE SURFACES. USE ORDINARY NON-ABRASIVE PRODUCTS FOR STEEL, WITH THE AID OF WOODEN OR PLASTIC UTENSILS IF NECESSARY. RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS LEATHER. DO NOT ALLOW SPILLS OF FOODS WITH HIGH SUGAR CONTENT (E.G. JAM) TO DRY INSIDE THE OVEN. IF THEY DRY FOR TOO LONG, THEY MIGHT DAMAGE THE ENAMEL COATING OF THE INSIDE OF THE OVEN. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR INJURY OR DAMAGE CAUSED BY FAILURE TO COMPLY WITH THE ABOVE REGULATIONS OR DERIVING FROM TAMPERING WITH EVEN JUST ONE PART OF THE APPLIANCE AND THE USE OF NON-ORIGINAL SPARE PARTS. 47 The environment - Recycling instructions 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY Our household appliances are only packaged using non-pollutant, environment-friendly, recyclable materials. We urge you to cooperate by disposing of the packaging properly. Contact your local dealer or the competent local organisations for the addresses of collection, recycling and disposal facilities. Never leave all or part of the packaging lying around. Packaging parts, and especially plastic bags, may represent a suffocation hazard for children. Your old appliance must also be disposed of properly. Important: deliver the appliance to your local organisation authorised to collect scrapped appliances. Proper disposal allows the intelligent recovery of valuable materials. Refrigeration appliances contain gases which may damage the environment; it is therefore important to ensure that the refrigeration circuit pipelines are not damaged until the competent service has taken delivery of the appliance. Before scrapping your appliance it is important to remove doors and leave shelves in position as for use, to ensure that children cannot accidentally become trapped inside during play. Also, cut the power supply lead and remove it and the plug. 48 Safety precautions 3. SAFETY PRECAUTIONS ELECTRICAL CONNECTION: REFER TO THE INSTALLATION INSTRUCTIONS WITH REGARD TO GAS, ELECTRICITY SUPPLY AND VENTILATION REQUIREMENTS. IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL GAS-FIRED HOUSEHOLD APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF, IN ACCORDANCE WITH THE RELEVANT REGULATIONS. INSTALLATION TECHNICIANS ARE COMMITTED TO WORKING TO THE HIGHEST STANDARDS. GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE. THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE RELEVANT REGULATIONS. THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE APPLIANCE HAS BEEN BUILT-IN. NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD. THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND. THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH ELECTRICAL SYSTEM SAFETY REGULATIONS. IMMEDI ...