Contents 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. INSTRUCTIONS FOR SAFE AND PROPER USE _______________40 INSTALLATION OF THE APPLIANCE ________________________42 ADAPTATION TO DIFFERENT TYPES OF GAS ________________45 FINAL OPERATIONS______________________________________47 DESCRIPTION OF CONTROLS _____________________________49 USE OF THE COOKING HOB _______________________________55 USE OF THE OVENS _____________________________________57 ACCESSORIES __________________________________________58 COOKING HINTS _________________________________________60 CLEANING AND MAINTENANCE ____________________________68 EXTRAORDINARY MAINTENANCE __________________________72 THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL. INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who must carry out a suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test. INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. 39 Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE. DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE. IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES. IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE APPLIANCE, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT FUNCTION, SWITCH OFF THE POWER SUPPLY TO THE APPLIANCE AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE. NEVER ATTEMPT TO REPAIR THE APPLIANCE. ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION (OFF) WHEN YOU FINISH USING THE HOB. NEVER PUT INFLAMMABLE OBJECTS INTO AN OVEN: IF THEY CATCH FIRE THEY COULD CAUSE A FIRE IN THE HOME. THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT. THE PLATE MUST NOT BE REMOVED. 40 Introduction DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE COOKING HOB GRIDS. DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER OF THE HOB. THE APPLIANCE IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT. REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE COLLECTION CENTRE. The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the appliance or by the use of non-original spares. 41 Instructions for the installer 2. INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by competent persons. Corgi gas installers are approved to work to safe and satisfactory standards. All gas installation, servicing and repair work must be in accordance with the gas safety regulations 1984 (installation and use) as amended 1990. It can be placed against walls higher than the hob, at a distance of at least 50 mm from the side of the appliance, as shown in the drawings A and B relating to the installation classes. Wall units or extractor hoods located above the hob must be at least 750 mm away from it. A SLOT IN FREE STANDING B 2.1 Positioning and levelling of the appliance This appliance is fitted with 4 castors for easy positioning. To block the appliance in tis final position, extract the feet on the front and screw the corresponding castors in. CAUTION: delicate floors could be damaged by the castors; in this case, lift the appliance with a mechanical means. 2.2 Electrical connection Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment. This rating plate must never be removed. The connection to the mains shall be done conforming to the regulations in force. Check that the power line is adequately grounded. Do not use reducers, adapters or shunts. On the power line, install an omnipolar cutoff device with contact cut-off distance greater than or equal to 3 mm, located in an easily accessible position near the unit. 42 Instructions for the installer The connection terminals are located at the rear of the appliance. For electrical connections see following diagram. To access, remove the rear cover. For operation on 400-415V3N: use an H05RR-F-type five-core cable (5 x 2 1.5 mm ). For operation on 400-415V2N: use an H05RR-F-type four-core cable (4 x 2 2.5 mm ). For operation on 230-240V: use an H05RR-F-type three-core cable (3 x 4 2 mm ). The cable end to be connected to the appliance must be provided with an ground wire (yellow-green) at least 20 mm longer. The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the appliance. 43 Instructions for the installer 2.3 Ventilation requirements The room containing the appliance should have an air supply in accordance with B.S. 5440 part 2 1989. 1. All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well. 3 2 2. For room volumes up to 5 m an air vent of 100 cm is required. 3. If the room has a door that opens directly to the outside, and the 3 room exceeds 1 m no air vent is required. 3 3 2 4. For room volumes between 5 m and 10 m an air vent of 50 cm is required. 5. If there are other fuel burning appliances in the same room B.S. 5440 part 2 1989 should be consulted to determine the air vent requirements. 6. This appliance must not be installed in a bed sitting room of less 3 than 20 m or in a bathroom or shower room. Windows and permanent vents should therefore not be blocked or removed without first consulting a Corgi gas installer. Failure to install appliances correctly is dangerous and could lead to prosecution. 2.4 Connecting to natural and LPG gas (Please see connection diagram) Make the connection to the appliance using flexible bayonet style hose in accordance to B.S. 669. The hose connection at the rear of the appliance has a 1/2" BSP internal thread. Please use seal C between the flexible connection L and the appliance supply tube B. When making the connection, make sure that no stress of any kind is applied to the cooker and that the hose does not touch any sharp edges or come in contact with the rear of the appliance. If connecting to LPG the bayonet hose must have red bands on it. 44 Instructions for the installer 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, switch off the power supply to the appliance. The cooking hob of the cooker is preset for G20 natural gas at a pressure of 20 mbar. In the case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps. Replace the burner nozzles as indicated in the table of the gas to be used. 3.1 Changing nozzles 1. 2. 3. Extract the grids and remove all the caps and flame-spreader crowns; unscrew the burner nozzles with a 7 mm socket wrench; proceed with replacing the burner nozzles in accordance with the table for the gas in question. 45 Instructions for the installer 3.2 Burner and nozzle characteristics table Burner Rated heating capacity (kW) Nozzle diameter 1/100 mm Auxiliary Semi rapid Rapid Fish Burner Triple crown 1.05 1.8 3.0 1.9 3.3 50 65 85 68 91 LPG ­ G30/G31 28/37 mbar (drawing ref. X238) By-pass Mm 1/100 30 33 45 45 68 Reduced flowrate (W) 360 450 750 800 1600 Flowrate g/h G30 76 131 218 138 218 Flowrate g/h G31 75 129 215 136 215 Burner Rated heating capacity (kW) Nozzle diameter 1/100 mm 72 97 115 94 133 NATURAL GAS ­ G20 20 mbar Drawing Ref. (X) (Z) (Y) (X) (S) Reduced flowrate (W) 360 450 750 800 1600 Auxiliary Semi rapid Rapid Fish Burner Triple crown 1.05 1.8 3.0 1.9 3.5 3.3 Arrangement of burners on cooking hob BURNERS 1 2 3 4 5 Auxiliary Semi rapid Rapid Triple crown Fish burner 46 Instructions for the installer 4. FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids. Following adjustment to a gas other than the preset one, replace the gas adjustment label fixed to the appliance with the one corresponding to the new gas. This label is in the packet together with the nozzles. 4.1 Adjustment of minimum for natural gas Light the burner and turn it to the minimum position . Extract the gas tap knob and turn the adjustment screw at the side of the tap rod until the correct minimum flame is achieved. Replace the knob and check burner flame stability: (rapidly turning the knob from maximum to minimum position, the flame should not go out). Repeat the operation on all the gas taps. 4.2 Regulation of minimum for LPG For regulating the minimum with LPG, the screw at the side of the tap rod must be turned clockwise all the way. The bypass diameters for each individual burner are shown in paragraph "3.2 Burner and nozzle characteristics table". When adjustment is complete, re-seal the by-passes using wax or an equivalent material. 47 Instructions for the installer 4.3 · · Mounting the rear top upstand Position the upstand above the top, taking care to align holes A with holes B. Secure the upstand to the top by tightening screws C. 48 Instructions for the user 5. DESCRIPTION OF CONTROLS 5.1 Front control panel All the cooker controls and commands are on the front panel. Before using the main oven check that the electronic programmer is showing the symbol (see paragraph "5.2.1 Clock adjustment"). DESCRIZIONE DEI SIMBOLI FRONT LEFT BURNER BACK LEFT BURNER FRONT CENTRAL BURNER FRONT RIGHT BURNER BACK CENTRAL BURNER BACK RIGHT BURNER BARBECUE ELEMENT MAIN OVEN THERMOSTAT MAIN OVEN FUNCTIONS AUXILIARY OVEN THERMOSTAT AUXILIARY OVEN FUNCTIONS COOKING HOB BURNER COMMAND KNOB The flame is lit by pressing the knob and turning it anticlockwise to maximum flame . To adjust the flame turn the knob between maximum ( ) and minimum ( ). The burner goes out when the knob is returned to the position . 49 Instructions for the user MAIN OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 250°C. The tell-tale light comes on to indicate that the oven is warming up. When it goes out it means that the required temperature has been reached. Intermittent going on and off of the light means that the oven temperature is being constantly maintained at the programmed level. AUXILIARY OVEN VARIABLE GRILL KNOB Position the auxiliary oven thermostat knob on the symbol or . Turn the variable grill knob clockwise to the desired position. When the signal light comes on the grill is engaged. BARBECUE ELEMENT POWER REGULATOR KNOB This knob allows adjustment of the power of the barbecue griddle on the hob. Set the knob on any position from "1" to "9" to turn on the heating element. The pilot light illuminates to indicate that the element is in operation. To switch off the element, turn the knob to "0". CAUTION: after it has been in operation for some time, the plate will remain hot even after the element has been switched off: keep children at a safe distance. 50 Instructions for the user MAIN OVEN FUNCTION SWITCH KNOB Turn the knob to select from the following functions: NO FUNCTION SET OVEN LIGHT GRILL ELEMENT + VENTILATION LOWER HEATING ELEMENT + VENTILATED HEATING ELEMENT VENTILATED HEATING ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENT GRILL ELEMENT AUXILIARY OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 220°C. The tell-tale light comes on to indicate that the oven is warming up. When it goes out it means that the required temperature has been reached. Intermittent going on and off of the light means that the oven temperature is being constantly maintained at the programmed level. The oven is switched on by turning the knob clockwis ...