BREADMAKER RECIPES USER MANUAL MÁQUINA PARA HACER PAN INSTRUCCIONES RECETAS MANUAL WITH DE CON Model/Modelo 5890 CONGRATULATIONS! You are the owner of a SUNBEAM® Breadmaker. Please read all of the instructions in this manual carefully before you begin to use this appliance. Proper care and maintenance will ensure the long life of this appliance and its trouble-free operation. Save these instructions and refer to them often for cleaning and care tips. SPECIAL CORD SET INSTRUCTIONS 1. A short power supply cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord. 2. An extension cord may be purchased and used if care is exercised in its use. 3. If an extension cord is used, the marked electrical rating of the extension cord must be at least 10 amps and 120 volts. The resulting extended cord must be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally. This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way. THIS BREADMAKER IS 2 FOR HOUSEHOLD USE ONLY Table of Contents Congratulations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Special Cord Set Instructions . . . . . . . . . . . . . . . . . . . . . . . . 2 Table of Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Let's Bake Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Bread Machine Stages. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Overview of Breadmaker Features . . . . . . . . . . . . . . . . . . . . 11 ExpressBakeTM Setting: Baking Bread In Under 1 Hour . . . . . 14 Using the Delay Timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Tips and Hints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Baking at High Altitudes. . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Measurement Equivalency Chart . . . . . . . . . . . . . . . . . . . . . 22 Taking Care of Your Bread Machine . . . . . . . . . . . . . . . . . . . 23 Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Basic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Whole Wheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 French . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Sweet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 ExpressBakeTM Setting . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Quick Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Jam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Glazes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Butters and Spreads . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Recipe Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Warranty Information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 3 IMPORTANT SAFEGUARDS When using electrical appliances, to reduce the risk of fire, electric shock, and/or injury to persons, basic safety precautions should always be followed, including the following: READ ALL INSTRUCTIONS, PRODUCT LABELS AND WARNINGS BEFORE USING THE BREADMAKER. Do not touch hot surfaces. Always use oven mitts when handling hot materials, and allow metal parts to cool before cleaning. Allow the breadmaker to cool thoroughly before putting in or taking off parts. When unit is not in use and before cleaning, unplug the breadmaker from wall outlet. To protect against risk of electrical shock, do not immerse the appliance or plugs in water or other liquids. Close supervision is always necessary when this or any appliance is used by or near children, or incapacitated persons. Do not allow anything to rest on the power cord. Do not plug in cord where people may walk or trip on it. Do not operate this or any appliance with a frayed or damaged cord, or plug, or after the appliance malfunctions or is dropped or has been damaged in any manner. Take appliance to the nearest Authorized Service Facility for examination, repair or electrical or mechanical adjustment. Do not let the cord dangle over the edge of a table or counter or touch hot surfaces. Do not place on an unsteady or cloth-covered surface. 4 Avoid contact with moving parts. Do not use attachments not recommended by the manufacturer; they may cause fire, electric shock or injury. Do not use outdoors or for commercial purposes. Do not place the appliance near a hot gas or electric burner, or in a heated oven. To unplug, press the "STOP" button, grip plug and pull from wall outlet. Never pull on the cord. Use of extension cords: A short power supply cord has been provided to reduce the risk of injury resulting from becoming entangled in or tripping over a longer cord. Extension cords are available from hardware stores and may be used with care. The cord should be arranged so that it will not drape over the counter or table top where it can be pulled by children or tripped over accidentally. If the appliance is of the grounded type, the extension cord should be grounding-type 3-wire cord. Electrical Power: If electric circuit is overloaded with other appliances, your breadmaker may not operate properly. The breadmaker should be operated on a separate electrical circuit from other operating appliances. SAVE THESE INSTRUCTIONS 5 Getting Started 1 Place the breadmaker on a counter where the plug will reach an outlet. DO NOT yet plug the machine into the wall outlet. You will be shown later when to do this. 1.0 lb. 1.5 lb. Light Medium Dark Timer Crust Color 6 Quick 1 Basic 7 Dough 2 Whole Wheat 8 Bagel Dough 3 French 9 European 4 Sweet 5 ExpressBakeTM 10 Jam 11 Bake Menu Start Stop Loaf Make sure you can open the breadmaker top without hitting the top of kitchen cabinets. 2 Open the lid and remove the baking pan. To do this, simply grasp the handle of the pan and pull straight up. Use a gentle, non-abrasive soap and wash, rinse and dry the pan thoroughly. 3 Attach the kneading blade to the baking pan, as shown. You will find the kneading blade in a small plastic wrap attached to the power cord. 4 Set the pan aside. Do not yet place the pan into the breadmaker. You're ready to start! 6 Let's Bake Bread The simplest way to learn how to bake bread is to follow a basic recipe. The following recipe is easy and the bread is delicious. Before You Begin: · · Be sure to start with fresh ingredients. Be sure to have the following measuring equipment: -- Liquid measuring cup -- Dry measuring cups -- Measuring spoons · You will need the following ingredients: -- Water -- Salt -- Butter/Margarine Bread flour is specifically formulated and is preferred for electric bread machines. -- "Non-fat dry milk powder" -- Sugar -- Active, bread machine yeast Flour Measuring The most important secret of making bread: "Exact measurements. " That's the key to successfully baking bread. "Exact measurements. " With wet ingredients, use ONLY measuring cups with the cups/ounces marked clearly on the side. After filling the measuring cup, place it on a flat surface and view it at eye level to make sure the amount of liquid is exact. Then, double check. With dry ingredients, use a spoon to place ingredients into the measuring cup then "level off" the measurement with the back of a knife or spatula to make sure the measurement is exact. Another helpful tip is to never use the cup to scoop the ingredients (for example, flour). By scooping, you could add up to one Tbsp. of extra ingredients. Fill the measuring cup with a spoon before leveling off. 7 The SECOND most important secret of making bread: Add ingredients into the bread pan in the exact order given in the recipe. This means: -- FIRST, liquid ingredients -- SECOND, dry ingredients -- LAST, yeast Also, make sure ingredients are at room temperature, unless otherwise noted (that is, between 75°­ 85°F or 24°­ 30°C). Temperatures too cool or too high can affect the way the bread rises and bakes. Last, it's a good idea to start with fresh ingredients (especially fresh flour and yeast). Now, let's try a simple (but really good) recipe. Homestyle White Bread 1.5-Pound Loaf 1 cup + 2 Tbsp. water (75°­85°F or 24°­30°C) 1 Tbsp. butter or margarine, softened 2 Tbsp. sugar 1 Tbsp. non-fat dry milk powder 1-1/2 tsp. salt 3 cups bread flour 2-1/2 tsp. breadmachine yeast 1 2 3 4 5 8 Attach the kneading blade in the bread pan. Place ingredients into the bread pan in the following order: water, butter or margarine, sugar, milk powder, salt and flour. With finger, make a small indentation on one side of the flour. Add yeast to indentation, making sure it does not come into contact with the liquid ingredients. Carefully insert bread pan into breadmaker and gently close the lid. Plug the power cord into a wall outlet. 6 7 Press the Menu button until the "Basic" program is selected. Press the Crust Color button for the desired crust color. Depending on the crust color you select, the display will read as follows: Light: L Medium: P Dark: H Press the "Crust Color" button until "P" (medium) appears in the display window. 8 9 10 11 Press the Loaf button to select the desired size loaf (1-pound or 1.5-pound loaf). Press the Start button. When the baking cycle is complete, press the stop button. Open the lid and while using oven mitts, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine. 12 13 14 15 16 CAUTION: The breadmaker and pan may be very hot! Always handle with care. Unplug the breadmaker and let bread cool before removing from baking pan. After the bread machine and bread pan has cooled down Use non-stick spatula to gently loosen the sides of the bread from the pan. Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake until bread falls out onto rack. Turn bread right side up and cool for about 20 minutes before slicing. IMPORTANT: After a baking cycle, the bread machine will not operate until it has cooled down. 9 IMPORTANT: Use the "Timer" button to delay the baking of your bread. You may delay the start time up to 13 hours. IMPORTANT: Press the "Start/Stop" button and your machine will start IMPORTANT: The breadmaker has an automatic "keep warm" setting that will keep your bread warm for up to one hour. To turn warmer off, press the "Start/Stop" button and hold until you hear a beep. making bread. If delay bake is selected, the remaining time will count down in one-minute increments. IMPORTANT: Do NOT press the "Start/Stop" button while the breadmaker is making bread. This will cause the machine will turn off and you will need to start over again, from scratch. IMPORTANT: You should not raise the lid for this recipe. (For other recipes you try later, you will need to raise the lid to add nuts, fruits, or other ingredients.) CAUTION: The breadmaker is very hot. Do not handle the machine while it is operating. Do NOT lift the lid while the breadmaker is baking bread. Bread Machine Stages It's fun to watch your bread being made through the viewing window. For the basic cycle, you can expect the following things to happen as the timer counts down to zero. At 3:00 At 2:50 At 2:30 At 2:15 At 1:55 At 1:55 At 1:00 At 0:00 The dough is kneaded for the first time. (10 minutes) The dough begins to rise. (20 minutes) The dough is kneaded for the second time. (15 minutes) The dough continues to rise. (20 minutes) The dough is "punched down." (30 seconds) The dough rises for the final time. (55 minutes) The bread begins to bake. (50 minutes) The bread is finished. 10 CAUTION: Do not put your face near the lid when you open the breadmaker. Hot steam may escape that could burn you. "keep IMPORTANT: The breadmaker has an automatic to one warm" setting that will keep your bread warm for up hour. We recommend removing the bread from the breadmaker right away to preserve its freshness. Overview of Breadmaker Features 1 Menu Press this button to select the kind of bread you want to make. Each time you press the button you will hear a beep. The display shows a number for each setting. For ...