BREADMAKER USER MANUAL RECIPES FABRICADOR DE PANINSTRUCCIONES RECETAS Y MASA MANUAL WITH DE CON ©2003 Sunbeam Products, Inc. All rights reserved. SUNBEAM® and ExpressBake® are registered trademarks of Sunbeam Products, Inc. Distributed by Sunbeam Products, Inc., Boca Raton, Florida 33431. ©2003 Sunbeam Products, Inc. Todos los derechos reservados. SUNBEAM® y ExpressBake® son marcas registradas de Sunbeam Inc. Distribuido por Sunbeam Products, Inc., Boca Raton, Florida 33431. Model/Modelo Printed in China / Impreso en China P.N. 113071 5891 CONGRATULATIONS! You are the owner of a SUNBEAM® Breadmaker. Please read all of the instructions in this manual carefully before you begin to use this appliance. Proper care, usage and maintenance will ensure the long life of this appliance and its trouble-free operation. Save these instructions and refer to them often for cleaning and care tips. Table of Contents Congratulations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Special Cord Set Instructions . . . . . . . . . . . . . . . . . . . . . . . . Table of Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Features of Your Breadmaker . . . . . . . . . . . . . . . . . . . . . . . Overview of Breadmaker Features . . . . . . . . . . . . . . . . . . . . Breadmaker Settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Breadmaker Stages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Let's Bake Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ExpressBake® Setting: Baking Bread In Under 1 Hour . . . . . Using the Delay Timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Tips and Hints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Baking at High Altitudes. . . . . . . . . . . . . . . . . . . . . . . . . . . . Measurement Equivalency Chart . . . . . . . . . . . . . . . . . . . . . Taking Care of Your Breadmaker . . . . . . . . . . . . . . . . . . . . . Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Basic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . French. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Whole Wheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Sweet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ExpressBake® 2-lb. Setting . . . . . . . . . . . . . . . . . . . . . . . Quick Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Jam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Glazes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Butters and Spreads . . . . . . . . . . . . . . . . . . . . . . . . . . . . Recipe Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Warranty Information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 2 3 4 6 7 8 10 11 12 15 19 20 22 23 24 25 28 29 31 32 33 34 35 36 37 38 39 40 40 43 44 3 SPECIAL CORD SET INSTRUCTIONS 1. A short power supply cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord. 2. An extension cord may be purchased and used if care is exercised in its use. 3. If an extension cord is used, the marked electrical rating of the extension cord must be at least 10 amps and 120 volts. The resulting extended cord must be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally. This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way. THIS BREADMAKER IS 2 FOR HOUSEHOLD USE ONLY IMPORTANT SAFEGUARDS READ ALL INSTRUCTIONS, PRODUCT LABELS AND WARNINGS BEFORE USING THE BREADMAKER. Avoid contact with moving parts. Do not use attachments not recommended by Sunbeam; they may cause fire, electric shock or injury. Do not use outdoors or for commercial purposes. Do not place the appliance near a hot gas or electric burner, or in a heated oven. To unplug, press the "STOP" button, grip plug and pull from wall outlet. Never pull on the cord. Electrical Power: If electric circuit is overloaded with other appliances, your breadmaker may not operate properly. The breadmaker should be operated on a separate electrical circuit from other operating appliances. When using electrical appliances, to reduce the risk of fire, electric shock, and/or injury to persons, basic safety precautions should always be followed, including the following: Do not touch hot surfaces. Always use oven mitts when handling hot materials, and allow metal parts to cool before cleaning. Allow the breadmaker to cool thoroughly before putting in or taking off parts. When unit is not in use and before cleaning, unplug the breadmaker from wall outlet. To protect against risk of electrical shock, do not immerse the appliance or plugs in water or other liquids. Close supervision is always necessary when this or any appliance is used by or near children, or incapacitated persons. Do not allow anything to rest on the power cord. Do not plug in cord where people may walk or trip on it. Do not operate this or any appliance with a frayed or damaged cord or plug, after the appliance malfunctions, is dropped or has been damaged in any manner. Take appliance to the nearest Authorized Service Facility for examination, repair or electrical or mechanical adjustment. Do not let the cord dangle over the edge of a table or counter or touch hot surfaces. Do not place on an unsteady or cloth-covered surface. SAVE THESE INSTRUCTIONS 4 5 Features of Your Breadmaker Overview of Breadmaker Features A 1 Menu Press this button to select the kind of bread you want to make. Each time you press the button you will hear a beep. The display shows a number for each setting. For example, Basic is 1, French is 2, Whole Wheat is 3, etc. 1. Basic 2. French 3. Whole Wheat 4. Quick 5. Sweet 6. ExpressBake 1.5 lb. 7. ExpressBake 2.0 lb. 8. Dough ® ® 9. Jam 10. Cake 11. Sandwich 12. Bake Color C Light Medium Dark 1.5 lb. 2.0 lb. B D 1. Basic 2. French 3. Whole Wheat 4. Quick 3 2 4 1 5 5. Sweet 6. ExpressBake® 1.5 lb. 7. ExpressBake® 2.0 lb. 8. Dough 9. Jam 10. Cake 11. Sandwich 12. Bake Color Loaf Size Light Medium Dark 1.5 lb. 2.0 lb. 3 2 Menu Start Stop 4 1 5 Loaf Size E Menu Start Stop 2 Color Button The Color button allows you to choose how light or dark to make the crust of the bread. Each time you press the Color button the display will change as follows: A. Large viewing window to monitor E. 13-Hour programmable the progress of your baking delay bake for convenient baking any time B. Easy-to-read LCD digital display Dishwasher-safe, non-stick C. 12 baking functions for a larger bread pan and kneading blade baking variety for easy cleaning ­ (inside the unit ) D. 3 shade selections for baking crust to your preference 6 L-Light = P-Medium = H-Dark = L P H In addition, the display will show the cycle number before the color setting. For example, the Basic with a Medium crust reads "1P." Or the French bread setting with a dark crust reads "2H." 7 3 Display The Display shows the following settings: · The number of the bread setting cycle · The color setting · The time remaining while your bread is kneading or baking Once you press the "Start/Stop" button to begin, the display will show the remaining time until your bread is baked. When the display reads "0:00" the bread is baked. 1 Basic This setting is probably used more than any other because it gives you the best results with just about any recipe. 2 French Use this setting for making French breads. French bread takes longer to knead, rise and bake, providing a heartier crust. 3 Whole Wheat The whole wheat setting offers a longer rise time for breads that contain more then 50% whole wheat flour. 4 Timer Set Buttons Press these buttons to delay the time for your breadmaker to start. For example, you can time your bread to be ready for dinner, or to bake while you are sleeping. You may delay up to 13 hours. 4 Quick Use this setting for recipes that contain baking powder or baking soda rather than yeast to make bread or cake rise; only specially designed recipes are to be used for this setting. 5 Start/Stop Button Press this button to start and stop your breadmaker or begin countdown for delayed baking bread. Do not press "Stop" when because this IMPORTANT:the entire cycle and you willmaking bread from scratch. will cancel need to start 5 Sweet The sweet setting is for baking breads with high amounts of sugar, fats and proteins, all of which tend to increase browning. 6 ExpressBake® (1.5-lb.) Use this setting for baking bread in under 1 hour; this setting will only bake 1.5-lb. size loaves. Breadmaker Settings Your breadmaker can bake almost any kind of bread. The recipes we provided clearly show you which setting you should use. 1 Basic (Time: 3 hours) 2 French (Time: 3 hours, 50 minutes) 3 Whole Wheat ( Time: 3 hours, 40 minutes) 4 Quick (Time: 1 hour, 43 minutes) 5 Sweet (Time: 2 hours, 50 minutes) 6 ExpressBake 1.5-lb. (Time: 58 minutes) 7 ExpressBake® 2.0-lb. (Time: 58 minutes) 8 Dough (Time: 1 hour, 30 minutes) 9 Jam (Time: 1 hour, 5 minutes) 10 Cake (Time: 2 hours, 50 minutes) 11 Sandwich (Time: 3 hours) 12 Bake (Time: 1 hour) 8 ® 7 ExpressBake® (2.0-lb.) Use this setting to quickly bake 2.0-lb. size loaves. 8 Dough This setting lets you prepare dough for rolls, specialty breads, pizza, etc., which you shape by hand, allow to rise, then bake in a conventional oven. 9 Jam This setting makes jam from fresh fruit. 10 Cake Use this setting for making cakes. 11 Sandwich This setting lets you prepare bread for sandwiches. 12 Bake This setting is for baking dough that you may have prepared without using the previous settings. 9 IMPORTANT: Use the "Timer" button to delay the baking of your bread. You may delay the start time up to 13 hours. Getting Started IMPORTANT: Press the "Start/Stop" button and your machine will start IMPORTANT: The breadmaker has an automatic "keep warm" setting that will keep your bread warm for up to one hour. To turn warmer off, press the "Start/Stop" button and hold until you hear a beep. We recommend removing the bread from the breadmaker right away to preserve its freshness. making bread. If delay bake is selected, the remaining time will count down in one-minute increments. 1 Place the breadmaker on a counter where the plug will reach an outlet. DO NOT yet plug the machine into the wall outlet. You will be shown later when to do this. ® ® IMPORTANT: Do NOT press the "Start/Stop" button while the breadmaker is making bread. This will cause the machine to turn off and you will need to start over again, from scratch. Make sure you can open the breadmaker top without hitting the top of kitchen cabinets. CAUTION: The breadmaker is very hot. Do not handle the machine while it is operating. Do NOT lift the lid while the breadmaker is baking bread. 2 Breadmaker Stages It's fun to watch your bread being made through the viewing window. For the basic cycle, you can expect the following things to happen as the timer counts down to zero. At 3:00 At 2:50 At 2:30 At 2:15 At 1:55 At 1:55 At 1:00 At 0:00 The dough is kneaded for the first time. (10 minutes) The dough begins to rise. (20 minutes) The dough is kneaded for the second time. (15 minutes) The dough continues to rise. (20 minutes) The dough is "punched down." (30 seconds) The dough rises for the final time. (55 minutes) The bread begins to bake. (50 minutes) The bread is finished. Open the lid and remove the baking pan. To do this, simply grasp the handle of the pan and twist out. Use a gentle, nonabrasive soap and wash, rinse and dry the pan thoroughly. ® ® 3 Attach the kneading blade to the baking pan, as shown. You will find the kneading blade in a small plastic wrap attached to the power cord. 4 Set the pan aside. Do not yet place the pan into the breadmaker. 10 CAUTION: Do not put your face near the lid when you open the breadmaker. Hot steam may esca ...