READ AND SAVE THESE INSTRUCTIONS Bread Maker Use and Care Guide Recipe Book Model 1172X ?? QUESTIONS ?? Before Contacting Your Retailer Call TOLL-FREE 1-800-947-3744 and talk to one of Toastmaster's Experts. WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. TABLE OF CONTENTS IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 BEFORE YOUR FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 POWER OUTAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 BREAD MAKER INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 PARTS ................................................................5 CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 FEATURES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 PROGRAM SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 HELPFUL HINTS FOR BREAD AND DOUGH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 MEASURING ...........................................................9 DOUGH BALL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 INGREDIENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 SUBSTITUTES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 BREAD MIXES AND OTHER COOK BOOKS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 HIGH ALTITUDE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 FREEZING BAKED BREAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 FREEZING DOUGH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 PROGRAMMING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 PROGRAMMING BREAD MAKER PROGRAMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 PROGRAMMING DELAY TIMER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 BREADS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 FAST BAKETM BREADS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 DAY OLD BREAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 DOUGHS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 CLEANING AND STORING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 BEFORE CALLING FOR SERVICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 QUESTIONS AND ANSWERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 CHECK LIST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 SERVICE INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59 SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59 RECIPE INDEX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63 -2- IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, including the following: 1. Read all instructions before using this appliance. 2. Do not immerse cord, plug, or appliance in water or other liquid (see instructions for cleaning). 3. Do not touch hot surfaces. Always use oven mitts when handling the hot bread pan or bread. 4. Close supervision is necessary when this appliance is used near children. 5. This appliance is not for use by children. Keep out of reach of children. 6. Unplug from outlet when not in use and before cleaning. Allow to cool before attaching or removing parts. 7. Avoid touching moving parts. Do not remove the bread pan or insert hand into the bread pan during operation. Stop pad must be pressed if bread pan is to be removed before completion. 8. Do not operate the appliance with a damaged cord or plug, or after the appliance malfunctions, or has been dropped or damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, electrical or mechanical adjustment. 9. Do not use outdoors or while standing in damp area. 10. Do not let cord hang over edge of table or counter or touch hot surfaces. 11. Do not place on or near hot gas or electric burner or in a heated oven. 12. To unplug with unit switched off, grip the plug and pull out from the wall outlet. Never pull on the cord. 13. Do not use appliance for other than intended use. 14. Use accessory attachments only if recommended by Toastmaster Inc. 15. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts. 16. Bread machine must be placed at least 4 inches (10.2 cm) from walls and edge of counter. 17. Do not cover bread machine with anything which would prevent the steam from escaping. This may cause warpage, discoloration, malfunction or even fire. SAVE THESE INSTRUCTIONS CAUTION: A short power supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord. Extension cords are available from local hardware stores and may be used if care is exercised in their use. If an extension cord is required, special care and caution is necessary. Also the cord must be: (1) marked with an electrical rating of 125 V, and at least 13 A., 1625 W., and (2) the cord must be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally. ELECTRIC POWER: If electric circuit is overloaded with other appliances, your bread machine may not operate properly. The bread machine should be operated on a separate electrical circuit from other operating appliances. POLARIZED PLUG: This appliance has a polarized plug (one blade is wider than the other). As a safety feature to reduce the risk of electrical shock, this plug is intended to fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature. THIS PRODUCT IS FOR HOUSEHOLD USE ONLY. -3- BEFORE YOUR FIRST USE Unpack and clean bread maker; see CLEANING AND STORING. Place the bread maker on a dry, stable surface away from burners and away from areas where cooking grease or water may splatter onto it. Avoid placing it where it may tip over during use. Place it on the back of a counter top. The bread maker will bake up to a 2 pound loaf of bread. Do not put a larger quantity of ingredients into the bread pan than recommended. If you do so, the bread may not mix or bake correctly and the bread maker may be damaged. The approximate maximum amount of flour to be used is as follows: Bread programs -- 4 cups DOUGH setting -- 4 2/3 cups POWER OUTAGE During the bread programs if the bread maker loses power before the bake process, you can try starting the bread maker at the beginning of the cycle again for all programs except fast bake. If using dough program, you may also try starting it at the beginning of the program again. This may not always produce an acceptable loaf. If you are not sure when the outage occurred, remove the dough ball from the bread pan and place in an oven-safe baking container. Allow to double in size and place in a preheated 350°F/177°C oven for 30-45 minutes or until done. The bread should sound hollow when tapped on the top of the loaf when it is done. If you are using the fast bake program or if the bread has already begun to bake when the outage occurs, you must begin with new ingredients. -4- BREAD MAKER INTRODUCTION PARTS Handle Bread Pan Handle Kneading Blade (Flat side down) Front Bread Pan Lid Viewing Window Bread Pan Clip Control Panel Air Exhaust Shaft (Rotates the kneading blade) -5- CONTROL PANEL TIMER After program has been selected, press timer arrows to delay program. The time will advance by 10 minute intervals. Press START and the colon will blink. DISPLAY WINDOW Indicates the number of program, amount of time left for completion, and display signals. SELECT Press to select the program. START After selecting the program and timer (if needed), press to start the program or timer count down. STOP Press for more than 2 seconds during the cycle to cancel a program. When a bread maker is packaged for shipment, a clear plastic film is placed over the control panel as protection; carefully peel it off. PROGRAM CANCEL If you want to cancel the selected program, press the STOP pad and hold it down for more than 2 seconds at any time during the cycle. PROGRAM SELECT RECALL If you have started your bread and are not sure which program you have selected, you may recall this information. Press the SELECT pad at anytime. The number of the program will appear in the display window. Press the SELECT pad again to return to amount of time left for completion of program. -6- FEATURES PROGRAM SELECT The control panel will let you choose different programs. The Basic, Fast Bake and Sweet programs contain an audible signal to add additional ingredients (i.e., raisins, nuts) or to check the dough ball. · Basic .............................................................. Use this program for basic bread recipes. You may choose light, medium or dark crust color. Use for most prepackaged bread mixes. 1, 2, 3 4 · Insta ................................................................ Make bread in under two hours by using this program on recipes indicated with a 4 in the Bread Recipe Index. Simply omit the amount of active dry yeast called for in the recipe and use the larger amount of active dry yeast listed for Insta Program instead. The bread may be shorter and more dense. · Fast Bake........................................................ Make bread in less than one hour by using this program. Simply use the special instructions and recipes found in the Fast Bake Bread section of this recipe book. 5 · Whole Wheat Medium.................................... If a recipe contains more than 50% whole wheat flour or when instructed in the recipe, use this program. During the first 5 minutes, the bread maker is preheating prior to first knead. 6 · Whole Wheat Rapid ...................................... Save time on recipes indicated with a 7 in the Bread Recipe Index by using this program. Simply omit the amount of active dry yeast called for in the recipe and use the larger amount of active dry yeast listed for Whole Wheat Rapid Program instead. 7 · French ............................................................ This program is best suited for breads low in fat and sugar, which results in a crisp crust and coarse, chewy interior. 8 · Sweet .............................................................. This program works best if a recipe is high in sugar, fat, eggs or cheese. 9 · Dough ............................................................ This program is used to prepare dough for making bread or rolls which are shaped before baking in a conventional oven. 10 -7- PROGRAM SPECIFICATIONS Program Process 1 2 3 Basic Dark 4 Insta 5 6 7 8 French 9 Sweet 10 Dough 1:50-12:00 -- 3 min 27 min -- 70 min -- -- -- -- -- -- 0:00 1:40 Basic Basic Light Medium 3:50-12:00 4:00-12:00 -- 3 min 27 min 3:16 70 min 20 sec 70 min -- -- 50 min 1 hour 0:00 TOTAL 3:40 -- 3 min 27 min 3:26 70 min 20 sec 70 min -- -- 60 min 1 hour 0:00 3:50 Fast Whole Whole W at Bake Meheum Wheat di Rapid -- -- 2 min 9 min :53 4:00-12:00 3:00-12:00 5 min 4 min 22 min -- -- 4 min 22 min -- 18 min 10 sec 15 min 3 sec 54 min 55 min 1 hour 0:00 2:50 1 2 3 4 5 6 7 8 9 10 ...