READ AND SAVE THESE INSTRUCTIONS Corner Bakery Bread & Dessert Maker Use and Care Guide Models 1183X and 1170X ?? QUESTIONS ?? Before Contacting Your Retailer Call TOLL-FREE 1-800-947-3744 and talk to one of Toastmaster's Experts. WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. TABLE OF CONTENTS IMPORTANT SAFEGUARDS ........................................................................................................ 3 BEFORE YOUR FIRST USE .......................................................................................................... 4 CORNER BAKERY BREAD & DESSERT MAKER INTRODUCTION Parts and Accessories .................................................................................................................. 5 Control Panel ................................................................................................................................ 6 Basic Features .............................................................................................................................. 7 Program Specifications ................................................................................................................ 8 BREAD AND DOUGH Programming ................................................................................................................................ 9 Helpful Hints and Recipes ............................................................................ Refer to Recipe Book BUTTER Programming .............................................................................................................................. 12 Helpful Hints and Recipes .......................................................................... Refer to Recipe Book DESSERT Programming .............................................................................................................................. 14 Helpful Hints and Recipes .......................................................................... Refer to Recipe Book CLEANING INSTRUCTIONS ...................................................................................................... 16 BEFORE CALLING FOR SERVICE ............................................................................................ 17 Bread and Dough Questions and Answers ................................................................................ 17 Checklist for Bread .................................................................................................................... 18 Dessert Questions and Answers ................................................................................................ 20 Service Information .................................................................................................................... 21 SPECIFICATIONS ........................................................................................................................ 21 -2- IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, including the following: · Read all instructions before using this appliance. · To protect against electric shock do not immerse cord, plug, or Bread Maker in water or other liquid (see instructions for cleaning). · Do not touch hot surfaces. Always use oven mitts when handling the hot pan, dessert or bread. · This Bread Maker is not for use by children. Keep out of reach of children. · Close supervision is necessary when this Bread Maker is used near children. · Unplug from outlet when not in use and before cleaning. Press stop button before unplugging. Allow to cool before attaching or removing parts. · Avoid touching moving parts. Do not insert hand into the pan during operation. · Do not operate the Bread Maker with a damaged cord or plug, or after the Bread Maker malfunctions, or has been dropped or damaged in any manner. Return Bread Maker to the nearest authorized service facility for examination, repair, electrical or mechanical adjustment. · Do not use outdoors or while standing in damp area. · Do not let cord hang over edge of table or counter or touch hot surfaces. · Do not place on or near hot gas or electric burner or in a heated oven. · To disconnect, press the STOP button, then grip the plug and pull out from the wall outlet. Never pull on the cord. · Do not use Bread Maker for other than intended use. · This product is intended for household use only. · Use accessory attachments only if recommended by Toastmaster Inc. · Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electrical shock. · Bread Maker must be placed at least 4 inches (10.2 cm) from walls and edge of counter. · Do not cover Bread Maker with anything which would prevent the steam escaping. This may cause warpage, discoloration, malfunction or even fire. SAVE THESE INSTRUCTIONS THIS PRODUCT FOR HOUSEHOLD USE ONLY. CAUTION: A short power supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord. Extension cords are available from local hardware stores and may be used if care is exercised in their use. If an extension cord is required, special care and caution is necessary. Also the cord must be: (1) marked with an electrical rating of 125 V, and at least 13 A., 1625 W., and (2) the cord must be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally. ELECTRIC POWER: If electric circuit is overloaded with other appliances, your Bread Maker may not operate properly. The Bread Maker should be operated on a separate electrical circuit from other operating appliances. POLARIZED PLUG: This appliance has a polarized plug, (one blade is wider than the other). As a safety feature to reduce the risk of electrical shock, this plug is intended to fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature. -3- BEFORE YOUR FIRST USE Carefully unpack the Bread & Dessert Maker removing all packaging materials. To remove any dust that may have accumulated during packaging, wash the pan, kneading blade, butter lid and liquid measuring cup. Do not immerse pan. (See cleaning instruction on page 16.) Wipe the outside of the machine with a damp cloth. Do not use harsh or abrasive cleaners on any part of the Bread & Dessert Maker. Place the Bread & Dessert Maker away from edge of counter on a dry, stable surface away from burners and away from areas where cooking grease or water may splatter onto it. Plug the Bread & Dessert Maker into a 120 V ~ 60 Hz outlet. IMPORTANT SAFETY TIPS · Unplug unit and allow to cool before cleaning. Remove any flour, bread crumbs or other m a t eri a l s from the inside of the inner case using a damp sponge, cloth or a small, portable vacuum cleaner. · The bread maker will bake up to a 2 pound loaf of bread. Do not put a larger quantity of ingredients into the pan than recommended. If you do so, the bread may not mix or bake correctly and the bread maker may be damaged. The maximum amount of flour to be used is as follows: BAKE settings -- approximately 4 cups Prepackaged bread mixes -- 4 cups DOUGH setting -- 4 2/3 cups · The dessert recipes have been developed specifically for the Toastmaster® Bread & Dessert Maker. We do not recommend using more or less ingredients than specified in each recipe. · Handle hot pan with care using pot holders or oven mitts. Remove the pan by pulling straight up on the handle. Do not turn or shake the pan while taking it out. If the pan is damaged or bent, the temperature sensor will not work properly. POWER OUTAGE During the bread programs if the machine loses power before the second rise, you can try starting the machine at the beginning of the cycle again. This may not always produce an acceptable loaf. If you are not sure when the outage occurred, remove the dough ball from the pan and place in an oven-safe baking container. Allow to double in size and place in a preheated 350°F/177°C oven for 25-30 minutes or until done. The bread should sound hollow when tapped on the top of the loaf when it is done. If the bread has already begun to bake when the outage occurs, you must begin with new ingredients. Should a power outage occur during the dessert program, provided it has not begun to bake, you can try starting the program from the beginning. This may not always produce an acceptable result. -4- CORNER BAKERY BREAD & DESSERT MAKER INTRODUCTION The illustrations in this use and care guide are for information purposes only. You may find your bread maker and parts look different, however, the steps for operation are the same. s Parts Handle Pan Handle Kneading Blade (Flat side down) Front Pan Shaft (Rotates the kneading blade) Inner Case Air Exhaust Control Panel Lid Viewing Window Accessories Liquid Measuring Cup (1 cup) Lid for Butter (USE THIS LID FOR BUTTER PROGRAM ONLY) -5- Full Color Recipe Book for Breads, Doughs, Butters and Desserts s Control Panel DISPLAY WINDOW Indicates the number of program, crust color (if making bread), and amount of time left for completion of program. Indicates display signals. (See page 9 for bread or dough programs, page 12 for butter program and page 14 for dessert program). SELECT Press until program number is displayed in display window for all programs except Dessert. BAKING Press to select light or dark crust color for bread programs only; medium is preset. Use light crust for breads high in sugar. TIME Press arrows to delay program.The time will advance in 10 minute intervals to 13:00 hours. Press the START pad; the colon will blink.The timer cannot be used on Butter or Dessert programs. DESSERT Press to select the Dessert program.The number 8 will be in the display window. START After selecting the program, the baking control and timer (if needed), press to star t the program or timer count down. STOP Press and hold for more than 2 seconds during the cycle to cancel a program. When a Bread & Dessert Maker is packaged for shipment, a clear plastic film is placed over the control panel as protection.This film may either be removed or left on. You may choose to leave it on, but it will come off with use. PROGRAM CANCEL If you want to cancel the selected program, press the STOP pad and hold it down for more than 2 seconds at any time during the cycle. PROGRAM SELECT RECALL If you have started the Bread & Dessert Maker and are not sure which program you have selected, you may recall this information. Press and hold the start pad at anytime. The number of the program and the crust color selection (if making bread) will appear in the display window. -6- s Basic Features PROGRAM SELECT All ToastmasterTM recipes tell you what program to select for each recipe. Refer to prepackaged bread mix directions for program selection for each specific mix. The Dessert program contains an audible signal to check for proper mixing.The Sweet, Whole Wheat and Dessert programs contain an audible signal to add additional ingredients (i.e., raisins, nuts). Refer to program specification page 8. · BASIC . . . . . . . . . . . . . . . . . . . . . . . . . . Use this program for basic bread recipes and most packaged bread mixes. 1 · SWEET . . . . . . . . . . . . . . . . . . . . . . . . . This program works best if a recipe is high in sugar, fat, eggs or cheese. 2 · WHOLE WHEAT . . . . . . . . . . . . . . . . . . . If a recipe contains more than 50% whole wheat flour, use this program. During the first 20 minutes, the bread machine is preheating prior to first knead. 3 · FRENCH . . . . . . . . . . . . . . . . . . . . . . . . This program is best suited for breads low in fat and sugar, which results in a crisp crust and a coarse, chewy interior. 4 · INSTA BREAD . . . . . . . . . . . . . . . . . . . . Save time by using this program on recipes indicated with a 5 in the Bread Index of the recipe book. Simply omit the amount of active dry yeast called for in the recipe and use the larger amount of active dry yeast listed for the Insta program instead. 5 · DOUGH . . . . . . . . . . . . . . . . . . . . . . . . . This program is used to prepare dough for making bread or rolls which are shaped before baking in a conventional oven. 6 · BUTTER . . . . . . . . . . . . . . . . . . . . . . . . . The kneading blade churns the heavy whipping cream for 30 minutes. The heating element does not warm the inner case. 7 · DESSERT . . . . . . . . . . . . . . . . . . . . . . . This program will mix and bake/cook cakes, cheesecakes, pie fillings/puddings and fudge. 8 -7- ...