BE Cuisinière a gaz Gasfornuis Gasherde Gas Cooker GZ 60 GZ 63 Mode d'emploi Gebruiksaanwijzing Bedienungsanweisungen Instructions for Use ENGLISH IMPORTANT This new appliance is easy to use, however, to obtain the best results, it is important to read this booklet and to follow all the instructions before using it for the first time. The booklet contains the necessary information regarding installation, use and maintenance, as well as giving useful advice. THE GUARANTEE Your new cooker is covered by guarantee. You will find the guarantee certificate enclosed. If you are missing anything, contact your retailer, giving the date of purchase, model, and the registration number which is printed on the identification plate. We ask you to bear in mind that for the guarantee to be operated, it is necessary to fill in and send the larger part of the guarantee to Electrolux Technical Assistance & Service within 8 days of purchase, so that we can provide registration. We advise you that the smaller part of the certificate, as well as your receipt and proof of purchase, should be shown when required to personnel of Electrolux Technical Assistance & Service. Without following this procedure, the repair personnel will have to charge you more for the repair. This appliance complies with the following E.E.C. Directives: · 73/23 - 90/683 (Low Voltage Directive); · 89/336 (Electromagnetical Compatibility Directive); · 90/396 (Gas Appliance Directive); · 93/68 (General Directives); and subsequent modifications. Appliance Category: Class 1 and Class 2 Sub-Class 1 II 2E+3+ Appliance set for use with gas type: G20/25 - 20/25 mbar Voltage tension: 230 V ~ 50 Hz Total electric power rating: 1.819 kW max MANUFACTURER: ELECTROLUX ZANUSSI S.p.A. Viale Bologna 298 47100 FORLÌ (Italy) Once your appliance has been installed by a qualified installer according to the recommendations contained in the second part of this brochure, we request you to read the following pages in order to get the best use from your cooking appliance. These instructions are only valid for countries whose identification symbols are shown on the inside cover of this information brochure and on the appliance itself. 56 WARNINGS - GAS COOKERS It is very important that this instruction book should be kept safely for future consultation. If the appliance should be sold or given to another person, please ensure that the booklet goes together with it, so that the new owner can know of the functions of the machine and also be aware of the warnings. This warnings has been given for the safety of you and others. We therefore ask you to carefully read the procedures of installing and using this cooker. · This appliance has been designed for use by adults. Take care, therefore, that children do not attempt to play with it. This product is intended for the cooking of food and must not be used for other purposes. The work of installation must be carried out by competent and qualified installers according to the regulations in force. Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel. It is dangerous to modify, or attempt to modify, the characteristics of this appliance. Unstable or deformed pans should not be placed on the burners or plates in order to avoid accidents caused by upsetting or boiling over. Particular care should be taken when cooking with oil or fat. The appliance remains hot for a long time after being switched off. Supervise children at all times, paying attention that they do not touch surfaces or remain in the vicinity of the appliance when in use or when not completely cooled. If the appliance is fitted with a cover, its function is to protect the surface from dust when closed and to accumulate splashes of grease when open.Do not use for other purposes. Always clean the cover before closing. Leave the burners and/or plates to cool before closing. All the covers, in plate glass or enamel, are removable to facilitate cleaning. Always ensure that the knobs are in the « » (Stop) position when the appliance is not in use. Always insert the dripping pan when using the grill or when cooking meat on the grid. Pour a little water into the dripping pan to avoid grease burning and creating unpleasant smells. Always use oven gloves to remove dishes from the oven. The accessories (grid and dripping pan) should be washed before using for the first time. Take care when using cleaning products in spray form: never direct the spray onto the resistance or the thermostat bulb. · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · If, when placing food in the oven, or when removing it, a large quantity of oil, juice, etc. spills onto the bottom of the oven, re-clean before starting to cook to avoid unpleasant smoke and also the possibility of these substances catching fire. Ensure that air can circulate around the gas appliance. Poor ventilation can produce a lack of oxygen. WARNING: The use of a gas cooking appliance produces heat and humidity in the room in which it is installed. Ensure good ventilation of the room keeping natural ventilation openings clear or installing an extractor hood with a discharge tube. In case of doubt ask installer for advice. For reasons of hygiene and safety this appliance must always be kept clean. A build up of grease or other food can cause fires. Avoid installation of the cooker near inflammable material (e.g. curtains, tea towels, etc.). Supply the appliance with the type of gas stamped on the relevant adhesive label situated in the immediate vicinity of the gas connection tube. The gas oven becomes hot with the movement of air. The holes on the bottom of the oven must never be obstructed. Do not cover the sides of the oven with aluminium foil, in particular the lower part of the opening. The appliance is heavy, move it carefully. Before maintenance and cleaning disconnect the appliance and allow to cool. To facilitate ignition, light the burners before placing pans on the grid. After having lit the burners check that the flame is regular. Always lower the flame or turn it off before removing the pan. Ensure that the oven grids are inserted correctly (see instructions). If there are self-cleaning panels they should only be cleaned with soap and water (see cleaning instructions). Only heat-resistant plates may be placed in the drawer situated under the oven.Do not put combustible materials there. In case of repairs, do not attempt to correct yourself. Repairs carried out by unqualified persons can cause damage. Contact an authorized Technical Assistance Centre and insist an original spareparts. 57 CONTENTS Warning Instructions for the user Installation Use Gas oven Turnspit Mechanical minute-minder Advice for use of oven Cooking times Maintenance Instructions for installation Gas connection Adaption to different types of gas Electrical connection What to do if... Technical Assistance and Spare Parts Pag. Pag. Pag. Pag. Pag. Pag. Pag. Pag. Pag. Pag. Pag. Pag. Pag. Pag. Pag. Pag. 57 59 59 59 60 61 61 62 64 65 67 68 69 71 72 72 During cooking on the grill or in the oven, the unit is kept at a high temperature in relation to the plate glass door and adjacent parts. Take care therefore, that children do not play near it. When connecting household appliances to a plug near the unit, ensure that they are kept away from the flame and the oven door. DIMENSIONS OF THE UNIT 850 600 600 Total power ratings and additional technical data are provided on the identification plate, attached on the lower side of the oven frame ( 58 INSTRUCTIONS FOR THE USER INSTALLATION It is important that all operations are carried out by qualified personnel, in the normal manner. The specific instructions are describred in the chapter on installation. Before using the unit, take off the special protective layer which protects the stainless steel and anodyne tin parts. IGNITION OF HOB BURNERS To ignite a burner, before positioning the saucepan, use the appropriate switch marked by a small spark, push the corresponding knob in completely and turn in an anticlockwise direction to the maximum position; upon ignition regulate the flame as required. In models provided with a safety device, the control knob must be pressed in for approximately 5 seconds until the safety valve automatically keeps the flame lit. If after a few attempts the burner does not ignite, check that the baffle and its cap are correctly positioned. To interrupt the supply of gas, turn the knob in a clockwise direction to the position " ". During cooking, when using fats or oils, take particular care as they can, when over-heated, selfignite. USE Control knobs on the cooker The knobs for using the gas cooker are found on the control panel. The regulation knobs should be turned in anticlockwise direction until the small flame symbol, and vice-versa for the larger symbol. No gas supply Maximum gas supply Minimum gas supply POTTERY Remember that a wide-bottomed pan allows a faster cooking than a narrow one. Always use pots which properly fit what you have to cook. Particularly make sure that the pans are not too small for liquids, since these could easily overflow. Moreover, the pans should not be too large for a faster cooking. In fact, grease and juices may spread on the bottom and burn easily. It is better to use non-openable moulds for baking cakes. In fact, an openable mould lets juices and sugar leak through, falling on the bottom of the oven and consequently burning on the bottom of the baking tray, making cleaning difficult. Avoid putting plastic-handled pans in the oven as they are not heat-proof. You should use oans with the right diameter to fit the burner, in order to make the most out of it, thus reducing gas consumption as in Fig. 2. It is also advisable to cover any boiling casserole and, as soon as the liquid starts boiling, lower the flame enough to keep the boiling point. Fig. 2 59 GAS OVEN IGNITION Open the oven door and hold a flame near the hole in the bottom as shown in fig. 2; · push the oven knob in (Fig. 3) and turn it anticlockwise until the maximum temperature position is reached; · keep the oven knob pressed in for approximately 10-15 seconds until the safety valve automatically keeps the oven burner lit. If the burner does not light first time, keep the oven door open and wait 1 minute at least before repeating the operation. Once the oven has been lit, adjust the flame as required. To adjust automatically the flame, turn the oven knob to the position corresponding to the temperature desired, after a few minutes of work. When cooking with the oven, the lid must be kept open to avoid over-heating. · · During the first minutes of use, the thermal insulation of the oven, and residual grease from manufacture, produce smoke and disagreeable smells. On first use, we advise heating the oven, empty, for approximately 45 minutes. Then leave to cool and clean the inside of the oven with hot water and a mild detergent. The oven is equipped with an enamelled dripping-pan which function is to collect the juices dripping from the meat on the grill or on the spit, and a grid for the cooking of foods on the grill or in a pan. In models provided with oven grids with a position catch (fig. 4) and when cooking on the grill or on the spit, you are advised to fit the dripping-pan (A-fig. 4) in the guides beneath the grill (B-fig. 4) to avoid dirtying the oven. if you need to place the dripping-pan over the oven grid during cooking, position it as shown in the particular of Fig. 4. ELECTRIC STATIC GRILL In the models with gas oven press and turn the knob clockwise until the stop position is reached same time the grill light will come on. , at the Place the dripping pan under the wire shelf so as to prevent fat from dripping on the bottom of the oven. In the models with electric oven it is necessary, while the grill is in function, to leave the door halfopen and to put the protective screen to the knob (fig. 6 and 7). FO 1079 Fig. 2 1 10 2 3 Fig. 3 FO 0190 60 6 78 45 9 Fig. 4 Cooking with the turnspit Some models may be equipped with a turnspit. For correct use, proceed as follows: · · · fit the spit-holder hook on the support (fig. 5); slide the spit into the food to be cooked and secure well; rest the front part of the spit on the hook, ensuring that the point of the spit is well inserted into the rotisserie motor housing (fig. 5); remove the handle; turn on the motor by means of the appropriate switch ( ) placed on the control panel. Oven lamp switch The oven lamp switch allows you to turn on the oven internal illumination. Oven lamp and turnspit switch The oven lamp switch allows you to turn on the oven internal illumination and the turnspit motor. · · Mechanical minute-minder Some models are equipped with a mec ...