Multifunktion Einbau-Backofen Fours multi-fonctions Meer-Systemen Inbouw-Fornuizen Multifunction built-in oven ZKB 7238 Bedienungs- und Einbauanweisungen Mode d'emploi Gebruiksaanwijzing Instructions for Use and Installation English Madam We congratulate you on your choice. Carefully read this instruction manual and follow attentively the recommendations it provides, and thus benefit from years of excellent service. The appliance which you have just purchased has been very accurately controlled throughout the entire manufacturing process. Nevertheless, should any problem arise during usage, whether it be during the warranty period or when such period has expired, please contact your nearest Service Centre. Contents Warnings - Built-in Ovens ....... page Instructions for the User .......... page Technical Data ......................... page Use ........................................... page Electric Oven ........................... page Cooking with the Multifunction Oven .............. page 55 56 57 58 58 60 Roasting and Baking Table ..... page Grill Cooking Table ................. page Cleaning and Maintenance ...... page Instruction for the Installer ...... page Building-In .............................. page Guarantee - Spare Parts ........... page 62 63 64 66 67 68 54 Warnings - Built-in ovens It is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You must read them carefully before installing or using the appliance. This appliance is designed to be operated by adults. Children should not be allowed to tamper with the controls or play with the product. Any installation work must be undertaken by a qualified electrician or competent person. It is dangerous to alter the specifications or modify the product in any way. This appliance should be serviced by an authorized Network Service Centre, and only genuine spare parts should be used. Cookers become very hot with use, and retain their heat for a long period after use. Children should be supervised at all times and should not be allowed to touch the hot surfaces or be in the vicinity when in use or until the appliance has cooled after use. Always ensure that the control knobs are in the "off" position when not in use. For hygiene and safety reasons, this appliance should be kept clean at all times. A build-up of fats or foodstuffs could result in a fire. This appliance has been designed for cooking edible foodstuffs only, and must not be used for any other purposes. Never line any part of the oven with aluminium foil. Easy clean liners should never be cleaned with any other than soapy water (see cleaning instructions). Before any maintenance or cleaning work is carried out on the appliance, always turn off the isolator switch at the cooker point, and allow to cool. Ensure that the anti-tip oven shelves are put in place in the correct way (see instructions). This oven is made to function at 230 V single phase with neutral. A polyphase linking without neutral (400 V) can induce the distruction of the oven. Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Refer to your local Service Centre. Always insist on genuine spare parts. 55 Instruction for the user Installation Installation and initial adjustment of your oven MUST be carried out by qualified personnel in compliance with current regulations. Specific installation instructions for the installer are given in this booklet. OVEN DOOR PROTECTION DEVICE All our appliances comply with the European Safety Standards. Nevertheless, in order to ensure the highest safety level, and avoid little children to be exposed to the heat when the appliance is operated, it is possible to fit a special protection device to the oven door. This device can be purchased in our Service Force Centres, specifying the relevant code ( 3 5 7 9 1 ) and the Product No. shown on the rating plate. Fitting instructions are provided with the kit package. Initial operation of the appliance Before using the appliance, carefully remove the special protective film covering the stainless-steel and anodised aluminium parts. Clean the oven and its accessories with water and detersive. Insert the trays and the grill into their respective runners. Warm the oven (EMPTY), to maximum heat, for about an hour and with the selector knob in the position, then for about 15 minutes in the position. The smell that is set free cannot be avoided. It is formed on the outside of the oven chamber and will completely disappear when the oven has been used a few times. During oven cooking and grilling, the appliance door and the surrounding parts are warmed up to a very high temperature. Be careful and keep children away from the appliance while you are using it. When you connect other appliances to a plug near the oven, check carefully that the wire does not touch warm parts of the oven and does not get taken in the oven door. 56 Technical Data Dimension of the oven recess: Height Width Depth Height Width Depth Capacity 59,5 cm 56,0 cm 55,0 cm 32,5 cm 42,0 cm 39,0 cm 53,0 dm3 Dimensions of the oven cavity: Oven thermostat regulation: from 50 up to 250 °C Oven lamp: Cooling fan Covection fan Heating elements range: Top + Bottom Heating Elements Top Heating Element Bottom Heating Element Convection Heating Element Normal Grill Element Double Grill Element Maximum Power absorbed: Operating Voltage (50Hz) 25 W 20 W 30 W 1800 W 800 W 1000 W 2000 W 1750 W 2550 W 2625 W 230 V This appliance complies with the following E.E.C. Directives: 73/23 - 90/683 (Low Voltage Directive); 89/336 (Electromagnetical Compatibility Directive); 93/68 (General Directives) and subsequent modifications. ELECTROLUX ZANUSSI ELETTRODOMESTICI S.p.A. Viale Bologna 298 47100 FORLÌ (Italie) MANUFACTURER: 57 Use Control Panel °C °C 1 2 3 4 1 - Overall control light 2 - Oven thermostat control light 3 - Oven Function control knob 4 - Oven thermostat control knob Electric oven Control knobs Oven Function Control knob (Fig. 1) and Thermostat Control knob (Fig. 2) They enable to select the most appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements and adjusting temperature to the required level. Meaning of the symbols Oven lamp Top and bottom heating elements Top heating element Bottom heating element Normal grill element Double grill element Grill element and fan Convection heating element Defrosting Operation Traditional cooking Turn the oven function control knob to the position, then turn the thermostat knob to the desired temperature setting. If a variation of the heating is required on the top or bottom of the meals being cooked, turn the oven function position (top heating control knob to the element) or (bottom heating element). Grill cooking Turn the oven function control knob to or , then turn the thermostat control knob to the required temperature setting. With the oven function control knob in the position we obtain the maximum power and a uniform grilling on the whole surface exposed. 58 Grill element and fan Turn the oven function control knob to the position, then turn the thermostat knob to the desired temperature setting (max 200°C). Convection cooking Turn the oven function control knob to the position, then turn the thermostat knob to the desired temperature setting. All the cookings must be carried out keeping the oven door shut. Defrosting Turn the oven function control knob to the position. Thus activating the fan, which causing the cold air to circulate, helps to rapidly defrost frozen foods. With the oven function control knob (fig.1) in the position, turn the oven thermostat knob (fig. 2) to the q position. Oven thermostat control light This light goes off when the oven heats up to the temperature set and comes on again every time the thermostat cuts in to stabilize temperature. Operating control light It indicates that one or more of the heating elements are turned on. Safety thermostat In order to avoid excessive overheating due to incorrect use of the appliance or else to a faulty component, the oven is equipped with a safety thermostat which cuts off the power supply if necessary. Operation is restored automatically when the oven temperature decreases to normal values. Therefore, if the thermostat cuts in because you have not been using the appliance correctly, the oven can be used again simply by waiting for the appliance to cool down. If, instead, the thermostat cuts in because of a faulty component, you should call the Service Department. Cooling fan The purpose of the fan is to cool the control panel, the knobs and the oven door handle. The air stream flows out between the control panel and the oven door handle. To ensure proper cooling, the fan will continue to operate even after the oven is turned off, until normal temperature levels have been reached. Self-cleaning panels (optional accessory kit) On the interior walls of this oven model it is possible to fit self-cleaning panels. At normal cooking temperatures these panels cause the fat splashes to turn into a fine residual powder which should be removed using a damp sponge when the oven is cold, to ensure that the panel's surface continues to remain porous and thus "self-cleaning". The self-cleaning panel kit also includes the bottom tray. This must be placed inside the oven when cooking with hot air convection and grill heater. 59 Cooking with the multifunction oven This type of oven enables to carry out normal cooking, hot air convection cooking and cooking with grill heater and hot air fan combination; in this manner it is possible to obtain the most suitable type of cooking. Some hints For baking cakes Cakes require a moderate temperature (normally between 150 and 200°C). In addition, the oven must be heated up beforehand - for about 10 minutes. The oven door should not be opened before at least 3/4 of the set cooking time is up. Normal short pastry dough should be cooked in a mould or tin for 2/3 of total cooking time required and then garnished as desired before being cooked completely. Clearly, the remaining cooking time depends on the type of garnish used (jam, fruit, etc.). Care should be taken to ensure that any dough and cake mixes are of the right consistency since an unduly moist mix lengthens cooking time unnecessarily. The raw dough or mix should therefore be fairly difficult to detach from the spoon or beater. If three shelves are filled with cakes and tarts simultaneously, it is advisable to slot in an extra shelf between the two lower shelves (Figure 3). For cooking meat and fish Meat cooked in the oven should weigh at least 1 kg to prevent it from becoming too dry during cooking. Very tender red meat to be cooked rare, i.e. well cooked on the outside but extremely juicy inside, requires high-temperature cooking (200-250°C). White meat, poultry and fish instead require low-temperature cooking (150-175°C). The ingredients for the accompanying sauce or gravy should be put in the baking pan at the very beginning only when cooking times are short. Otherwise they should be added during the last half hour. A simple way of checking whether meat is done or not is to press it with Normal cooking Heat comes from the top and from the bottom, therefore it is preferable to use the central runners. If cooking requires more heat from the top or from the bottom use the top or the bottom runners. Convection cooking The food is cooked by means of preheated air force blown evenly round the inside of the oven by a fan set on the rear wall of the oven itself. Heat thus reaches all parts of the oven evenly and fast and this means that you can simultaneously cook different types of foods positioned on the various oven shelves. Convection cooking ensures rapid elimination of moisture and the dryer oven environment stops the different aromas and flavours from being transmitted from one food to another. The possibility of cooking on several shelf heights means that you can cook several different dishes at the same time and up to three tins of biscuits and mini pizzas to be eaten immediately or subsequently deep frozen. Naturally the oven can also be used for cooking on just one shelf. In this case you should use the lowest set of runners so that you can keep an eye on progress more easily. In addition, the oven is particularly recommended for sterilizing preserves, cooking home-made fruit in syrup, and for drying mushrooms or fruit. 60 a spoon; if the meat does not yi ...