User manual ZANKER ZKB7529X

English Warnings - Built-in ovens It is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You must read them carefully before installing or using the appliance. Installation · Any installation work must be undertaken · by a qualified electrician or competent person. Installation and initial adjustment of your oven MUST be carried out by qualified personnel in compliance with current regulations. Specific installation instructions for the installer are given in this booklet. Easy clean-liners (if provided) should never be cleaned with any other than soapy water. Never use steam or steam machines to clean the appliance. Before any maintenance or cleaning work is carried out on the appliance, always turn off the isolator switch at the cooker point, and allow to cool. Ensure that the shelves are put in place in the correct way. This oven (even if it is linked to an electrical cooking table) is made to function at 230 V monophase with neutral. During use · This appliance has been designed for · cooking edible foodstuffs only, and must not be used for any other purposes. Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. Appliances become very hot with use, and retain their heat for a long period after use. Care should be taken to avoid touching heating elements inside the oven. It is dangerous to alter the specifications or modify the product in any way. Appliances become very hot with use, and retain their heat for a long period after use. Always ensure that the control knobs are in the "off" position when not in use. For hygiene and safety reasons, this appliance should be kept clean at all times. A build-up of fats or foodstuffs could result in a fire. Never line any part of the oven with aluminium foil. Child safety This appliance is designed to be operated by adults. Children should not be allowed to tamper with the controls or play with the product. Children should be supervised at all times and should not be allowed to touch the hot surfaces or be in the vicinity when in use or until the appliance has cooled after use. During oven cooking and grilling, the appliance door and the surrounding parts are warmed up to a very high temperature. Be careful and keep children away from the appliance while you are using it. When you connect other appliances to a plug near the oven, check carefully that the wire does not touch warm parts of the oven and does not get taken in the oven door. 79 Technical assistance This appliance should be serviced by an authorized Network Service Centre, and only genuine spare parts should be used. Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Refer to your local Service Centre. Always insist on genuine spare parts. Guide to Use the instructions Safety Instructions Step by step instructions for an operation Hints and Tips MANUFACTURER: ELECTROLUX HOME PRODUCTS ITALY S.p.A. Viale Bologna, 298 47100 FORLÌ (Italy) 80 Description of the appliance 1 B 2 3 4 5 1. 2. 3. 4. 5. Control Panel Grill Oven lamp Telescopic shelf supports Rating plate 81 Control Panel Cooking function Temperature display Time display B 1 2 3 4 5 6 Push buttons 1. 2. 3. 4. 5. 6. ON / OFF Oven Function Control Fast Heat Up Function Decreasing Control " " (Time or Temperature) Increasing Control " " (Time or Temperature) Minute minder / Cooking duration function / End of cooking function All the oven functions are controlled by an electronic programmer. You can select any combination of cooking function, cooking temperature and automatic timing. NOTE In the event of a power failure, the programmer will keep all the settings (time of day, program setting or program in operation) for about 3 minutes. If power misses for a longer time, all the settings will be cancelled. When the power is restored, the numbers on the display will flash, and the clock/timer has to be reset. Special functions The following functions can be activated by pressing two buttons at the same time: - Child lock: press button and button " "; - Beep on touch: press button and button " "; - Demo mode: press button B and button " ". 82 "On/Off" Push Button The oven must be switched on before setting any cooking function or programme. When button is pressed, the oven symbol will come on the display, and the oven light will switch on. To switch off the oven, you can press button at any time. Any cooking function or programme will stop, the oven light will switch off and the time display will show the time of day only. It is possible to switch off the oven at any time. How to select a Cooking Function 1) Switch on the oven by pressing the button. 2) Press button to select the required is oven function. Each time button pressed, a cooking symbol will come on the display and the corresponding cooking function number will come to the left of the currently selected cooking function symbol (Fig. 1). 3) If the pre-set temperature is not suitable, press button " " or " " to adjust the temperature in 5 degree steps. - as soon as the oven heats up, the thermometer symbol rises slowly , indicating the degree to which the oven is currently heated; When the required temperature is reached, an acoustic alarm will sound for a short time and the thermometer symbol light permanently. will B Fig. 1 How to set the temperature and cooking time Press button " " and " " to increase or decrease the pre-set temperature while the "°" symbol is flashing (Fig. 2). The maximum temperature is 250°C. Press button " " and " " to increase or decrease the pre-set cooking time while the symbol is flashing (Fig. 2). B Fig. 2 83 Here below is a list of the function symbols and their meaning. Fan cooking - This setting allows 1 you to roast or roast and bake simultaneously using any shelf, without flavour transference. Preset temperature: 175°C Conventional cooking - The heat 2 comes from both the top and bottom element, ensuring even heating inside the oven. Pre-set temperature: 200°C Grill element only - can be used for 3 grilling small quantities. Pre-set temperature: 250°C 8 9 Top heating element - The heat comes from the top of the oven only, to allow you to finish your dishes. Preset temperature: 250°C Defrosting ­ The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. 4 5 6 7 Thermal Grilling - This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. Pre-set temperature: 180°C Select a maximum temperature of 200°C. Pizza Oven - The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. Pre-set temperature: 175°C Full Grill - The full grill element will be on. Recommended for large quantities. Pre-set temperature: 250°C Bottom heating element - The heat comes from the bottom of the oven only, to allow you to finish your dishes. Pre-set temperature: 250°C 84 When the oven is first installed When the oven is first connected to the electrical supply, the display will automatically show 12:00 and the symbol will flash. IEnsure the correct time of day is set before using the oven. B To set the correct time of day : a) press button and, while the symbol is flashing (Fig. 3), set the correct time of day by pressing buttons " " or " " (Fig. 4). The time arrow symbol will come off about 5 seconds after the correct time is displayed (Fig. 5). b) if the symbol is not flashing anymore, press button twice. Then, proceed as described in point a). -- press button -- press button to switch on the oven. twice and select the Fig. 3 B Fig. 4 B "Conventional Cooking" function (Fig. 6). -- set the temperature to 250°C using the increasing push button " ". -- Allow the oven to run empty for approximately 45 minutes. -- open a window for ventilation. This procedure should be repeated with the "Fan Cooking" and "Full Grill" function for approximately 5-10 minutes. During this time, an unpleasant odour may be emitted. This is absolutely normal, and is caused by residues of manufacturing. Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm soapy water. Before cooking for the first time, carefully wash the shelf and the dripping pan. To open the oven door, always catch the handle in its central part (Fig. 7). Fig. 5 B Fig. 6 Fig. 7 85 Programming the Oven How to set the minute minder 1) Press button to select the Minute Minder Function (Fig. 8). The relevant symbol will flash and the control panel will display "0.00". 2) Press button " " to select the required time. Maximum time is 23 hours 59 minutes. After the setting is carried out, the Minute Minder will wait 3 seconds and then start running (Fig. 9). 3) When the programmed time has elapsed, an acoustic alarm will be heard. 4) To switch off the acoustic alarm, press any button. The oven will NOT switch off if in use. To use or to change the Minute Minder setting: press button until the symbols and will flash. Now it is possible to change the Minute Minder setting by pressing button " " or " ". To cancel the Minute Minder: press button until the symbols and will flash. Press button " " to decrease the time until the display will show "0.00" (Fig. 10). B Fig. 8 B Fig. 9 B Fig. 10 86 To programme the Oven t o switch off 1) Place food in the oven, select a cooking function and adjust the cooking temperature, if required (Fig. 11). 2) Press button to select the "Cooking Duration" function (Fig. 12). The "Cooking Duration" symbol will flash and the control panel will display "0.00". 3) While the symbol is flashing, press button " " to select the required time. Maximum time is 23 hours 59 minutes. The programmer will wait 3 seconds and then start running. 4) When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard while the control panel will display "0.00". 6) To switch off the acoustic alarm, press any button. To cancel the Cooking Duration Time: -- press button until the symbol will flash. -- press button " " to decrease the time until the display will show "0.00" (Fig. 13). B Fig. 11 B Fig. 12 B Fig. 13 87 To programme the Oven to switch on and off 1) Carry out the "Cooking Duration" setting as described in the relevant chapter. 2) Press button until the "End of Cooking" function will be selected and the relevant symbol will flash. The control panel will display the end of cooking time (that is, the actual time + cooking duration time - Fig. 14). 3) Press button " " to select the required end of cooking time. 4) After the setting is carried out, the programmer will wait 3 seconds and then start running. 5) The oven will switch on and off automatically. The end of cooking will be marked by an acoustic alarm. 6) To switch off the acoustic alarm, press any button. To cancel the programme, simply cancel the Duration Time. B Fig. 14 88 Extra features Safety Cut-Off Function The oven will switch off automatically if any change of setting is made, according to the table beside (Fig. 15). If temperature setting is: 250°C from 200 up to 245°C from 120 up to 195°C less than 120°C the oven will switch off: after 1 1/2 hours after 5,5 hours after 8,5 hours after 12 hours B Fig. 15 Residual Heat Function When a Cooking Duration time is set, the oven will automatically switch off a few minutes before the end of the programmed time, and use the residual heat to finish your dishes without energy consumption. All current settings will be displayed until the Cooking Duration time is over. This function will not operate when the Cooking Duration time is less than 15 minutes. Child Safety Function To avoid children switching on the oven, it is possible to lock the oven controls. 1) Turn off the oven by pressing button . B 2) Press buttons and " " at the same time and keep them pressed for about 3 seconds. An acoustic signal will be emitted and the indication `SAFE' will appear on the display (Fig. 16). 3) The oven is now locked. Neither oven functions nor temperatures can be selected. To unlock the oven: Press buttons and " " at the same time and keep them pressed for about 3 seconds. An acoustic signal will be emitted and the indication `SAFE' will go off. The oven can now be operated (Fig. 17). Fig. 16 B Fig. 17 89 "Fast Heat Up" function After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on selected function and temperature. If it is necessary to reach the required temperature in a shorter time, the "Fast Heat Up" Function can be used. 1) Switch the oven on by pressing button . 2) Set the required cooking function and temperature as explained in the previous pages. 3) Set the temperature by pressing button " " or " ". The temperature will appear on the display. 4) Press button B . The temperature display will show "FHU" (Fig. 18). 5) press button and the symbol "°" will flash for approximately 10 seconds. Now it is possible to select the required temperature by pressing button " " or " ". 4) When the required temperature is reached, an acoustic alarm will sound for a short time, and the temperature display will revert to the set temperature. This function can be used with any cooking function or temperature. Demo mode This mode is intended to be used at the shops to demonstrate the oven functionality without any power consumption except the oven lamp. To activate this function the appliance should be in stand-by mode. -- Press button B and " " for approxi- mately 2 seconds (Fig. 19). An acoustic alarm will sound for a short time. -- Press button and the "id" indication will appear on the display . All oven functions can be selected. The thermometer symbol will not flash anymore and "id" indication will be replaced by number digits. Follow the above described procedure to disable the demo mode. Error code The electronic programmer does a continuous diagnostic check of the system. If some parameters are not correct, the control unit will stop the activated functions and it will show on the display the corresponding error code (Fig. 20). B Fig. 18 B Fig. 19 B Fig. 20 90 Shelf supports The oven has four shelf levels. The shelf positions are counted from the bottom of the oven as shown in figure 21. Shelf levels 1, 2 and 4 are fitted with telescopic shelf supports, to allow en easier operation when inserting or removing the shelves. Pull the right and left hand telescopic shelf supports completely out, as shown in figure 22. Place the shelf or the grill pan on the telescopic shelf supports, then gently push them all inside the oven (Fig. 22). Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven. This could damage the door enamel and glass. 4 3 2 1 Fig. 21 FO 2296 The Safety Thermostat This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent overheating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Centre. Under no circumstances should you attempt to repair the appliance yourself. The Cooling Fan for the Controls This oven is provided with a cooling fan, meant to keep the front panel, the knobs and the oven door handle cool. This fan may run on after the oven or grill is switched off, until a normal temperature is reached. FO 2297 Fig. 22 91 Hints and tips for using the oven Always cook with the oven door closed. The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal. However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. three tins of biscuits and mini pizzas to be eaten immediately or subsequently deep frozen. Naturally the oven can also be used for cooking on just one shelf. In this case you should use the lowest set of runners so that you can keep an eye on progress more easily. In addition, the oven is particularly recommended for sterilizing preserves, cooking home-made fruit in syrup, and for drying mushrooms or fruit. Grilling When grilling meat or fish, spread a little oil on them and always place them on the oven grid. The shelf level depends on the thinckness of the food. Always place the dripping pan at the lowest level, with some water in it, to avoid smoke and unpleasant smells. Conventional cooking Heat comes from the top and from the bottom, therefore it is preferable to use the central runners. If cooking requires more heat from the top or from the bottom use the top or the bottom runners. Thermal grilling When using this cooking function, select a maximum temperature of 200°C. The full grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn food is reduced. With the exception of toast and rare steaks, you can thermal grill all the foods you would normally cook under a conventional grill. Fan cooking Fan cooking The food is cooked by means of preheated air force blown evenly round the inside of the oven by a fan set on the rear wall of the oven itself. Heat thus reaches all parts of the oven evenly and fast and this means that you can simultaneously cook different types of foods positioned on the various oven shelves (Fig. 23). Fan cooking ensures rapid elimination of moisture and the dryer oven environment stops the different aromas and flavours from being transmitted from one food to another. The possibility of cooking on several shelf heights means that you can cook several different dishes at the same time and up to Fig. 23 FO 0351 92 Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. Some hints For baking cakes Cakes require a moderate temperature (normally between 150°C and 200°C). In addition, the oven must be heated up beforehand - for about 10 minutes. The oven door should not be opened before at least 3/4 of the set cooking time is up. Normal short pastry dough should be cooked in a mould or tin for 2/3 of total cooking time required and then garnished as desired before being cooked completely. Clearly, the remaining cooking time depends on the type of garnish used (jam, fruit, etc.). Care should be taken to ensure that any dough and cake mixes are of the right consistency since an unduly moist mix lengthens cooking time unnecessarily. The raw dough or mix should therefore be fairly difficult to detach from the spoon or beater. If three shelves are filled with cakes and tarts simultaneously, it is advisable to slot in an extra shelf between the two lower shelves (Fig. 23). For cooking meat and fish Meat cooked in the oven should weigh at least 1 kg to prevent it from becoming too dry during cooking. Very tender red meat to be cooked rare, i.e. well cooked on the outside but extremely juicy inside, requires high-temperature cooking (200-250°C). White meat, poultry and fish instead require low-temperature cooking (150-175°C). The ingredients for the accompanying sauce or gravy should be put in the baking pan at the very beginning only when cooking times are short. Otherwise they should be added during the last half hour. A simple way of checking whether meat is done or not is to press it with a spoon; if the meat does not yield under this pressure it means that it is done to a turn. In the case of roast beef and fillet steaks, the inside of which should remain fairly pink in color, cooking times must be short. The meat can be cooked in a baking pan or else directly on the shelf - in this case a dripping pan must obviously be placed underneath the shelf to collect the juice. Should you cook very fat food, place the meat directly on the grill and the grill over the dripping pan in order not to dirty the oven. Once the meat is cooked, it is advisable to let it rest for at least 15 minutes before carving so that the juice does not seep out. To prevent the formation of too much smoke in the oven during roasting, it is a good idea to pour a little water into the dripping pan and--to prevent steam--to add a little bit more during cooking if the original amount dries up too much. Before serving, the various courses can be kept hot in the oven which should be turned down to the minimum temperature. Attention! - Do not place objects on the bottom of the oven and do not cover it with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium foils on the grid which has been inserted in the oven shelves. Cooking times Cooking times vary according to the type of food to be cooked, its consistency, and volume.We suggest that you take particular note of your first cooking experiments with the oven, since operating in the same conditions for the same dishes you will of course obtain similar results. Only experience will enable you to make the appropriate changes to values given on charts. 93 Cooking Tables Weight (gr.) Traditional Cooking Traditional cooking and fan ducted cooking Fan Oven Level 4 3 2 1 TYPE OF DISH Cooking time temp. °C 160 160 150 170 150 160 160 160 160 160 160 150 100 180 190 180 180 175 190 175 175 180 160 175 175 175 175 200 200 200 170 160 175 175 160 160 160 175 175 175 160 175 175 Level 4 3 2 1 temp. °C 170 170 160 180 175 175 175 175 170 170 175 160 100 190 200 190 190 200 210 200 200 200 180 200 190 180 190 210 210 210 180 180 190 190 180 175 175 190 190 190 180 190 190 NOTES minutes 45 ~ 60 20 ~ 30 60 ~ 80 40 ~ 60 60 ~ 80 30 ~ 40 45 ~ 60 30 ~ 40 40 ~ 60 50 ~ 60 25 ~ 35 20 ~ 30 90 ~ 120 12 ~ 20 15 ~ 25 40 ~ 60 30 ~ 45 20 ~ 35 15 ~ 30 40 ~ 50 45 ~ 60 35 ~ 45 45 ~ 60 40 ~ 55 50 ~ 70 100 ~ 130 90 ~ 120 50 ~ 60 60 ~ 70 70 ~ 80 120 ~ 150 100 ~ 120 110 ~ 130 60 ~ 80 210 ~ 240 120 ~ 150 150 ~ 200 60 ~ 80 150 ~ 200 90 ~ 120 40 ~ 60 30 ~ 40 25 ~ 35 In cake mould In cake mould In cake mould In cake mould In bread pan In cake mould In cake mould In bread pan In baking tray In baking tray In baking tray In baking tray In baking tray 1-2 pieces In bread pan 6-8 rolls in baking pan in mould in mould in mould in mould in mould On grid On grid On grid On grid On grid On grid With rind 2 pieces Leg Whole Whole Whole Whole Cut in pieces Cut in pieces Whole in bread pan 3-4 fishes 4-6 fillets 1000 500 500 250 1000 1200 1000 1500 1500 1500 1500 2000 1200 1200 1000 4000 1500 3000 1200 1500 800 1200 1500 CAKES Whipped up kneading Shortbread dough Butter-milk cheese cake Apple cake Strudel Jam-tart Fruit cake Sponge cake Christmas cake Plum cake Small cakes Biscuits Meringues Buns Pastry: Choux BREAD AND PIZZA White bread Rye bread Bread rolls Pizza FLANS Pasta flan Vegetable flan Quiches Lasagne Cannelloni MEAT Beef Pork Veal English roast beef underdone done well done Shoulder of pork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant Meat loaf FISH Trout/Sea bream Tuna fish/Salmon 2 2 1 1 2 2 1 1 1 1 2 2 2 2 2 1 1 2 1 2 2 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 (1 and 3)* 2 (1 and 3)* 2 2 (1 and 3)* 2 2 (1 and 3)* 1 2 (1 and 3)* 1 1 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 1 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 (1 and 3)* 2 (1 and 3)* (*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. 94 Grilling (**) TYPE OF DISH Quantity Pieces Weight Level Grilling 4 3 2 1 Cooking time (minutes) temp. °C Upper side 12 ~ 15 10 ~ 12 12 ~ 15 12 ~ 16 30 ~ 35 10 ~ 15 12 ~ 15 10 ~ 15 12 ~ 14 5~7 2~4 Lower side 12 ~ 14 6~8 10 ~ 12 12 ~ 14 25 ~ 30 10 ~ 12 12 ~ 14 8 ~ 10 10 ~ 12 -- 2~3 Fillet steaks Beef-steaks Sausages Pork chops Chicken (cut in two) Kebabs Chicken (breast) Hamburger Fish (fillets) Sandwiches Toast 4 4 8 4 2 4 4 6 4 4-6 4-6 800 600 -- 600 1000 -- 400 600 400 -- -- 3 3 3 3 3 3 3 3 3 3 3 max max max max max max max max max max max Thermal grilling (**) TYPE OF DISH Quantity (gr.) 1000 1000 -- 500 -- -- -- 800 Shelf level 3 3 3 3 3 3 3 3 Temp. °C 200 200 200 200 200 200 200 200 Time in minutes lower upper side side 30 ~ 40 25 ~ 30 15 ~ 20 25 ~ 30 20 ~ 25 15 ~ 20 15 ~ 20 12 ~ 15 20 ~ 30 20 ~ 30 15 ~ 18 20 ~ 25 -- -- 10 ~ 15 8 ~ 10 Rolled joints (turkey) Chicken (cut in two) Chicken legs Quail Vegetable gratin St. Jacques shells Mackerel Fish slices "Pizza" function (***) Weight (gr.) Pizza function TYPE OF DISH Level 1 1 1 4 3 2 1 Cooking time minutes temp. °C 200 200 200 15 ~ 25 10 ~ 20 15 ~ 25 NOTES 700 500 500 Pizza, large Pizza, small Bread rolls in baking pan in mould or on grid in mould The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. Cooking times in the tables do not include pre-heating. We recommend, especially when cooking cakes, pizza and bread, to pre-heat the oven for about 10 minutes before cooking. (**)Cooking times in the table do not include pre-heating. We recommend to pre-heat the oven for about 5 minutes before cooking. (***)Cooking times in the table do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking. 95 Grease Filter When cooking meat, the grease filter must be fitted over the oven fan by clipping it over the vents in the back panel. This will prevent a built-up of fat on the fan impellor. Do not use abrasive materials to clean the seal. The grease filter is dishwasher proof.When cooking is completed and the oven has cooled down, remove the filter by pushing the protruding tongue on the filter upward (Fig. 24) Wash the filter after use using warm soapy water. Fit the grease filter only when roasting. Fig. 24 Cleaning and Maintenance Before any cleaning switch the oven off and let it cool down. This appliance cannot be cleaned with steam or with a steam cleaning machine. Important! Before carrying out maintenance and cleaning operations, make sure that your oven is disconnected from the mains power supply. Cleaning must be carried out after the oven has cooled down. Wash the enamelled parts with lukewarm water and detergent. Do not use abrasive products, such as steel wool pads, acids etc. since these could damage the various surfaces. Rinse stainless steel parts with water after use, and dry them with a soft cloth or chamois leather. In the case of persistent stains, you can use normal non-abrasive detergents or products specific for stainless steel readily available on the market. Another alternative is a drop of hot vinegar. When cleaning the oven door with the glass top cover use just hot water, taking care to avoid using coarse cloths or abrasive products. The hot acids of fruit (e.g. Iemons, stewed prunes, etc.) leave difficult-to-remove stains on the enamelled surfaces; this inconvenient may remove enamel gloss, but, it does not impair oven operation. Clean the oven thoroughly after use; in this way it will be possible to remove cooking residuals more easily, thus avoiding these from burning the next time the oven is used. Oven door cleaning For a better cleansing of the oven door, you are suggested to remove it from the appliance with the following procedure: - open tho door completely; lift the small levers placed on the two hinges and turn the levers towarde the inside (Fig. 25). - Slowly close the oven door, until it touches the two levers, - then push it towards the oven and remove Fig. 25 FO 0452 96 it by pulling it towards the outside. - Place the door on a horizontal level. After cleaning, assemble the door again by carrying out the procedure described above backwards. When the two small levers are placed again on the hinges, the door will have been accurately fit. Models in stainless steel or aluminium: We recommend to clean the oven door using only a wet sponge and dry it up after cleaning with a soft cloth. Never use steel wool, acids or abrasive products as they can damage the oven surface. Clean the oven control panel following the same precautions. Replacing the oven light Disconnect the appliance from its power supply point. Push in and unscrew the glass cap (Fig. 26). Unscrew the light bulb and replace it with a new heat-proof bulb (300°C) having the following features: - Operative tension: 230 V (50 Hz); - Power: 25 W; Fitting: E 14. Reconnect the appliance. Fig. 26 The Hinged Grill Some models are fitted with a hinged grill element, to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is cool and is isolated from the electricity supply. Undo the screws which hold the grill in place (see Fig. 27). When doing this operation for the first time, we recommend using a screwdriver. Then gently pull the grill downward to allow access to the oven roof. Clean the oven roof with a suitable cleaner and wipe dry before replacing the hinged grill element. Gently push up the grill element into place and firmly screw into place the holding nuts. Fig. 27 Ensure the grill holding nuts are firmly in place to avoid the grill falling down when in use. 97 Telescopic shelf supports The telescopic shelf supports can be removed for easy cleaning. Undo the fixing nut then remove the shelf supports from both the oven sides (Fig. 28). To clean the telescopic shelf supports, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth. Please, ensure the retaining nuts are secure when refitting the shelf support. When cleaning the shelf supports, take care not to remove the lubricating grease behind the telescopic runners. This is meant to ensure their good operation. Fig. 28 Technical Data Dimension of the oven Heating elements ratings recess Bottom heating element 1000 W Height Width Depth 600 mm 560 mm 550 mm Top heating element Full Oven (Top+Bottom) Grill heating elements 800 W 1800 W simple 1650 W double 2450 W 2000 W 3000 W 25 W 30 W 20 W 3080 W 230 V Dimensions of the oven cavity Height 335 mm Width 405 mm Depth 400 mm Capacity 53 l Oven thermostat regulation: from 50°C up to 250 °C This appliance complies with the following E.E.C. Directives: 73/23 - 90/683 (Low Voltage Directive); 89/336 (Electromagnetical Compatibility Directive); 93/68 (General Directives) and subsequent modifications. Fan Oven heating element Pizza function Oven lamp Convection fan Cooling fan Maximum power rating Voltage tension (50 Hz) - 98 Instructions for the installer The instructions given below are designed specifically for a qualified installer and should aid him or her to perform all installation, adjustment, and maintenance operations with absolute precision and in compliance with all current legislation and regulations. We strongly recommend that all operations for the installation of your cooker be carryed out by Qualified Personnel in accordance with existing rules and regulations. The green & yellow ground wire must not be interrupted by the switch and it should be 23 cm. longer than the other cables. The supply cable must in all cases be laid out in such a way as to ensure that it does not reach at any given point a temperature 50°C higher than the ambient temperature. Suitable power supply cables are the following types, considering the respective necessary section of cable: H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F. Terminal block The oven has an easily accessible terminal block, which is meant to work with an electric single-phase rate of 230 V (Fig. 29). The Manufacturer disclaims any liability in case these accident-preventing rules are not observed. Electrical connection Prior to making the electrical connection, make sure that: -- the protection fuse and the domestic wiring system are suitable to carry the total electric load of the oven (see rating plate); -- your domestic wiring system has an efficient earth connection in compliance with rules and laws in force; -- the wall socket or the omnipole switch used for the electrical connection can easily be reached after the oven is built in. This appliance is delivered without an electric supply cable, therefore, you will have to fit to it a supply cable with standard plug, suitable for the total electric load shown on the rating plate. The plug is to be inserted into a suitable wall socket. If you require a direct connection to the electric network (mains), it will be necessary to fit between the appliance and the mains an omnipole switch, with a minimum gap between contacts of 3 mm, suitable for the required load and in compliance with rules in force. Fig. 29 99 Building-in To ensure correct operation of the built-in assembly, the kitchen cabinet and the recess for the built-in appliance must have suitable dimensions. When the appliance is fitted-in, there must be no open spaces left and it must be closed on all sides by the kitchen furniture to prevent the possibility of inadvertently touching "live" (current carrying) parts of the oven. All parts ensuring such a protection, including any covering panel (for instance, if the appliance is installed at the end or at the beginning of a kitchen counter) must be fastened in such a way as to prevent removal of the same without the aid of some tool. This appliance can be placed with its back and with one side close to appliances or walls of higher height. The other side, instead, must be placed close to furniture or appliances, having the same height. 54 0 Fig. 30 FO 0205 Fig. 31 FO 0290 Overall oven dimensions (Fig. 30) In-Column recess dimensions The recess must have the dimensions shown in Fig. 31. 600 IN 550 M 560 - 57 0 100 80÷ Undertop recess dimensions The recess must have the dimensions shown in Fig. 32. FO 2662 Fig. 32 Securing the oven to the cabinet Fit the appliance into the cabinet recess. Open the oven door and secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame (Fig. 33). Fig. 33 100 GUARANTEE - SPARE PARTS (only for BENELUX) When calling for repairs during the period of guarantee ofthe appliance, the original invoice or receipt must be shown or sent together with the appliance to be repaired. DECLARATION OF GUARANTEE TERMS Our appliances are produced with the greatest of care. However, a defect may stili occur. Our consumer services department will repair this upon request, either during or after the guarantee period. The service life of the appliance will not, however, be reduced as a result. This declaration of guarantee terms is based on European Union Directive 99/44/EC and the provisions of the Civil Code. The statutory rights that the consumer has under this legislation are not affected by this declaration of guarantee terms. This declaration does not affect the vendor's statutory warranty to the end user. The appliance is guaranteed within the context of and in adherence with the following terms: 1. In accordance with provisions laid down in paragraphs 2 to 15, we will remedy free of charge any defect that occurs within 24 months from the date the appliance is delivered to the first end user. These guarantee terms do not apply in the event of use for professional or equivalent purposes. 2. Performing the guarantee means that the appliance is returned to the condition it was in before the defect occurred. Defective parts are replaced or repaired. Parts replaced free of charge become our property. 3. So as to avoid more severe damage, the defect must be brought to our attention immediately. 4. Applying the guarantee is subject to the consumer providing proof of purchase showing the purchase and/or delivery date. 5. The guarantee will not apply if damage caused to delicate parts, such as glass (vitreous ceramic), synthetic materials and rubber, is the result of inappropriate use. 6. The guarantee cannot be called on for minor faults that do not affect the value or the overall reliability of the appliance. 7. The statutory warranty does not apply when defects are caused by: · a chemical or electrochemical reaction caused by water, · abnormal environmental conditions in generai, · unsuitable operating conditions, · contact with harsh substances. 8. The guarantee does not apply todefects due to transport which have occurred outside of our responsibility. Nor will the guarantee cover those caused by inadequate installation or assembly, lack of maintenance or failure to respect the assembly instructions or directions for use. 101 9. Defects that result from repairs or measures carried out by people who are not qualified or expert or defects that result from the addition of non-original accessories or spare parts are not covered by the guarantee. 10.Appliances that are easy to transport may be delivered or sent to the consumer services department. Home repairs are only anticipated for bulky appliances or built-in appliances. 11.If the appliances are built-in, built-under, fixed or suspended in such a way that removing and replacing them in the piace where they are fitted takes more than half an hour, the costs that result therefrom will be charged for. Connected damage caused by these removal and replacement operations will be the responsibility of the user. 12.If, during the guarantee period, repairing the same defect repeatedly is not conclusive, or if the repair costs are considered disproportionate, in agreement with the consumer, the defective appliance may be replaced with another appliance of the same value. In this event, we reserve the right to ask for a financial contribution calculated according to the length of time it has been used. 13.A repair under guarantee does not mean that the normal guarantee period will be extended nor that a new guarantee period begins. 14.We give a twelve month guarantee for repairs, limited to the same defect. 15.Except in the event where liability is legally imposed, this declaration of guarantee terms excludes any compensation for damage outside the appliance for which the consumer wishes to assert his rights. In the event of legally admitted liability, compensation will not exceed the purchase price paid for the appliance. These guarantee terms are only valid for appliances purchased and used in Belgium. For exported appliances, the user must first make sure that they satisfy the technical conditions (e.g. : voltage, frequency, installation instructions, type of gas, etc.) for the country concerned and that they can withstand the local climatic and environmental conditions. For appliances purchased abroad, the user must first ensure that they meet the qualifications required in Belgium. Non-essential or requested adjustments are not covered by the guarantee and are not possible in alI cases. Our consumer services department is always at your disposal, even after the guarantee period has expired. Address for our consumer services department: ELECTROLUX HOME PRODUCTS BELGIUM Bergensesteenweg, 719 -1502 LEMBEEK Tel. 02.3630444 102 From the Electrolux Group. The world's No.1 choice. Grafiche MDM - Forlì The Electrolux Group is the world's largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world. 35685-3302 11/03