ZKM 3013 Gebrauchs- und Einbauanweisung Glaskeramik-Kochfelder D Operating and assembly instructions Glass ceramic hobs GB Notice d'utilisation et de montage Plans de cuisson vitrocéramique F Istruzioni per l'uso e per il montaggio Piani di cottura in vetroceramica I Gebruiksaanwijzing en inbouwinstructies Keramisch kookplateau NL Brugs- og installationsanvisning Glaskeramiske kogeplader DK DEAR CUSTOMER We congratulate you on choosing a ceramic hob of Zanker. Thus you chose quality, innovation and durability. These operating and assembly instructions will allow you to become acquainted with the appliance and to do everything within its possibilities. 10 CONTENT Unpacking and control ........................................... 12 Preparation for installation ..................................... 12 Electrical connection ............................................. 13 Before the first use ................................................ 14 Description of appliances ...................................... 14 Operating instructions ........................................... 14 Cooking equipment ............................................... 15 Maintenance ......................................................... 16 Technical data ....................................................... 17 What to do in case of a defect ............................... 17 11 UNPACKING AND CONTROL Please examine the appliance for any damage sustained during transportation! If the appliance is damaged please immediately inform the forwarding company before the appliance is connected. The packing material should be disposed properly. PREPARATION FOR INSTALLATION Cut out worktop to prescribed measurements or templates (saw exactly along the scribing). 55 560 ­1 R5 490 ­ 1 Check seal for perfect fit and overall cover. Lower the ceramic hob into place and align correctly. 1 2 In terms of fire protection, the appliance conforms to Type Y (IEC 335-2-6). Only appliances of this type may be installed on one side of adjacent upright furniture housings or walls. hob dimensions: cut out dimensions: 572 x 502 mm 560 x 490 mm Fastening according to Fig. 1 Fasten bracket against the underside of the worktop. Using a standard or Phillips screwdriver, tighten the tension clamps evenly starting at the centre and moving diagonally, until the built-in rim is tight on the worktop. Do not overtighten! Do not use an electric or pneumatic screw driver without an adjustable safety clutch! (pos. 1 - 1.1 Nm) fig. 1 sealing ceramic glass worktable bracket 12 ELECTRICAL CONNECTION The electrical connection of the ceramic hob to the specially provided built-in switch box and to the built-in range should only be carried out by a trained technician. During assembly the switch box and the stove must be idle. Connect cable-plug with appropriate receptacle fixed on range or controlbox. Furthermore attention should be paid to the assembly instructions for the built-in switch box or oven with which the hob is connected! Protection against accidental contact must be ensured by assembly. If the hob is operated from a switch box then it is necessary to have an intermediate bottom to ensure protection against accidental contact! The distance between the underside of the hob and the furniture beneath must be at least 20 mm. Arrangements of hob - built - in oven/switch box may be looked-up in a special table which is an appendix to these instructions. Before installation and operation of the appliance the range of possibilities for combining the hob with the oven/ switch box is to be checked by referring to the appropriate instructions for installation and operation. Using other hobs than those of ZANKER-Brand excludes any liability. If these regulations are not observed all given approvals of test institutes are void. Important for the disassembly of the hob The supply of mains current to the appliance must be cut off (for example by unscrewing the safety devices). 13 BEFORE THE FIRST USE Clean your ceramic hob thouroughly before its first use. Ceramic hobs are treated and cleaned the same way as glass. When you use the ceramic hob for the first time it can temporarely emit an odeur caused by the vaporation of water in the isolation. DESCRIPTION OF APPLIANCES ZKM 3013 KB/KW/KN/KS 1. Cooking zone 2. Cooking zone 3. Cooking zone 4. Cooking zone 180 mm, 145 mm, 180 mm, 145 mm, 1700 W 1200 W 1700 W 1200 W 5. Residual heat indicator OPERATING INSTRUCTIONS Cooking zones The cooking zones are clearly marked on the ceramic surface. Only the cooking zone which is switched on will be heated up. The remaining surface will not get hot. Residual heat indicator Each cooking zone is related to one indicator. The warning lamp lights up when the surface of the corresponding cooking zone reaches a temperature which could cause burning. This lamp remains lit after the heated-up area has been switched off as long as the residual heat of the corresponding cooking surface can cause burnings. The light will only extinguish when there is no more danger (temperature below 50°C). The remaining heat should be used to get food readycooked or keep food warm. 14 COOKING EQUIPMENT Specially tested cooking and frying pans for ceramic hobs exist. Pay attention to the declaration of the manufacturer. Cooking pans with aluminium or copper bottoms can cause metallic discolouration that can not removed anymore. Be especially careful in using enamel pans. Avoid the heating-up of empty pans since their base could be damaged in a way which can cause scratches when removed on the hob's surface. The following advice should be considered to achieve an optimal energy consumption as well as to avoid that overboiling food can be burnt onto the cooking zones. Bottom of pans: Cooking and frying pans should have a flat and solid base. A base with rough edges can scratch and leave abrasion marks on the ceramic surface! Ask for electric saucepans. Size of pans: Pan or pot diameters should correspond to the diameter of the cooking zone. Lid of pans: A lid prevents heat to escape, shortens the heating-up time and reduces the energy consumption. Note: Prevent little children from touching the cook top when in use. Children also can burn themselves by pulling pans or pots off the hob. The cooking zones heat up quickly when they are turned on. Turn them on only when you have placed a saucepan onto the cooking area. Be careful by using the hob as a working-table or when depositing items on the hob's surface. The items you place on the hob could easily catch fire when turning on the hob accidentally. Afterwards the hob should be cleaned thoroughly. Sugar (solid or liquid) as well as plastic should never get onto the hot surface of the hob. Also, never use plastic or aluminium foil dishes. They melt at high temperatures and can cause fissures and cracks when the hob cools down. Spills of sugar or melted plastic material must be removed while the hob is still warm and before the remains have set. Scrape off the remains of sugar or plastic with a scra-per. Protect your hands. 15 The ceramic hob surface is resistant to extreme temperatures. Neither cold nor heat can harm it. Avoid to drop anything on the hob. Punctiform impacts, e.g. by the fall of a salt shaker, can cause fissures and cracks. If any cracks appear on the hob surface, the hob has to be switched off immediately. Disconnect the appliance from the mains and inform the service department. MAINTENANCE The maintenance remains the same for glass and ceramic hobs. Never use aggressive detergents or scouring powder and sponges with abrasive surfaces. Cleaning after each use Slight, not burnt soiling has to be wiped off with a damp cloth without using detergents. The use of detergents may lead to discolouring. These heavy stains can not be wiped off easily by the first attempt and sometimes not even with a special detergent. Burnt soiling has to be removed with a scraper. Afterwards wipe off the ceramic hob with a damp cloth. Stain removal Light metallic stains (aluminium remains) can be removed from the cooled down cooking zone with a special detergent. Calcareous deposits (caused by overboiling water) can be removed with vinegar or a special detergent. Removal of sugar, sugar-containing food, plastic objects or kitchen foil The cooking zone involved must not be turned off! The remains have to be scraped off the hot cooking zone immediately with a scraper. The cooking zone can be switched off after the removal of the soiling. It may be cleaned with a special detergent after it has cooled down. The mentioned detergents are available in supermarkets, electrical shops, drug stores, grocery stores and kitchen studios. Scrapers are available in craft shops and department stores as well as in decoration stores. Do not apply detergents on hot cooking zones. Best is to the detergent dry on the surface and to wipe it off with a damp cloth. If there are remains of cleaning agents wipe them off before you turn on the heat again. Remains could corrode. We decline any liability should the appliance be used improperly and the safety measures not be observed. 16 TECHNICAL DATA Rating plates: Typ 076.0 T.Nr.402689 ZKM 3013 KB Prod.Nr. 941 683 648 Ser.Nr. 230V ~ 50 Hz 5.8 kW SWISS MADE Hob dimensions : width : depth : height : width : depth : 230 V ~ 50 Hz 5.8 kW 572 mm 502 mm 43 mm 560 mm 490 mm Typ 076.0 T.Nr.402690 ZKM 3013 KW Prod.Nr. 941 683 649 Ser.Nr. 230V ~ 50 Hz 5.8 kW SWISS MADE Cut out dimensions : Voltage Total power : : Typ 076.0 T.Nr.402691 ZKM 3013 KN Prod.Nr. 941 683 650 Ser.Nr. 230V ~ 50 Hz 5.8 kW SWISS MADE Typ 076.0 T.Nr.402692 ZKM 3013 KS Prod.Nr. 941 683 651 Ser.Nr. 230V ~ 50 Hz 5.8 kW SWISS MADE WHAT TO DO IN CASE OF A DEFECT Before you call the customer service make sure that the hob was operated correctly and the fuse is not blown out. Attention! If any fissures or cracks appear on the hob's surface the hob has to be switched off immediately. Disconnect the appliance from the mains and inform the service department. Repairs on electrical appliances must be undertaken by qualified electricians only. Improper repairs can cause serious harm and danger for users. The appliance is only disconnected from the mains when the fuse is turned off or the mains connection is interrupted. Important! Following details are necessary for the service department: type model product-no. ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... You will find these details under "Technical data" on the rating plates. Technical changes are subject to modification. 17 ZKH 7012 B/W/S/X ZKH 7214 B/W/S/X ZKM 3013 KB ZKM 3013 KW ZKM 3013 KN ZKM 3013 KS Prod. no. 941 683 648 Prod. no. 941 683 649 Prod. no. 941 683 650 Prod. no. 941 683 651 51 01.94 374 1053-01 ...