BUILT-IN OVENS BM 96 - BMS 841 INSTRUCTION BOOKLET Important Safety Information You MUST read these warnings carefully before installing or using the oven. ENGLISH Service Installation This oven must be installed by qualified personnel to the rules in force. This oven is heavy. Take care when moving it. Remove all packaging, both inside and outside the oven, before using the oven. Do not attempt to modify the oven in any way. This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used. Environmental Information After installation, please dispose of the packaging with due regard to safety and the environment. When disposing of an old oven, make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside. Child Safety This oven is designed to be operated by adults. Do not allow children to play near or with the oven. The oven gets hot when it is in use. Children should be kept away until it has cooled. During Use Keep this instruction book for future reference and ensure it is passed on to any new owner. This oven is intended for domestic cooking only. It is not designed for commercial or industrial purposes. Never line any part of the oven with aluminium foil. Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements. Never place plastic or any other material which may melt in or on the oven. Do not place sealed cans or aerosols inside the oven. They may explode if they are heated. Do not hang towels, dishcloths or clothes from the oven or its handle. Do not use this oven if it is in contact with water and never operate it with wet hands. Take great care when heating fats and oils as they will ignite if they become too hot. Always use oven gloves to remove and replace food in the oven. Ensure that all control knobs are in the OFF position when not in use. Do not leave cookware containing foodstuffs, e.g. fat or oil in or on the oven in case it is inadvertently switched ON. When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the cooking appliance. Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions F Step by step instructions for an operation Hints and Tips Environmental information Contents For the User Important Safety Information Front Panel Controls 24 hour Clock and Timer Using the Oven Before the First Use Using the Conventional Oven Using the Fan Oven Cleaning the Oven If something goes wrong 2 3 4 5 6 6 7 9 12 14 15 Maintenance and Cleaning Only clean this oven in accordance with the instructions. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work. For the Installer Installation 2 Front Panel 1 2 3 4 °C A U T O °C -+ MOD. BM 96 EW BM 96 EN - BM 96 EX 5 2 1 3 4 -+ MOD. BMS 841 X 5 1 3 4 -+ °C °C MOD. BMS 841 W / N 5 1. ELECTRONIC PROGRAMMER 2. OVEN FUNCTION CONTROL LIGHT (only in models BM 96 EX and BMS 841 X) 3. OVEN FUNCTION CONTROL KNOB 4. THERMOSTAT CONTROL KNOB 5. OVEN TEMPERATURE LIGHT 3 Controls Oven Function Control Knob Oven Light - The oven light will be on without any cooking function Defrost Setting - This setting is intended to assist in thawing of frozen food. Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Top heating element - The heat comes from the top of the oven only. Bottom heating element - The heat comes from the bottom of the oven only. Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference. Inner grill element only - can be used for grilling small quantities. Double Grill - The full grill element will be on. MAX 0 Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50°C and 250°C (MAX). Push-Pull Control Knobs Models BMS 841 W and BMS 841 N are provided with push-pull control knobs. These knobs can be completely sunken inside the control panel when the oven is not working. 24 hour Clock and Timer 1 Minute minder 2 Cooking duration 3 End of cooking time 4 Manual function Cookpot symbol - This will be displayed when a program is in operation. A U T O Auto symbol - This will be displayed when the oven has been programmed for automatic operation. Time setting knob 1 2 3 5 4 0 20 150 Thermal Grilling - This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. 100 50 A U T O 4 5 -+ 24 hour Clock and Timer The electronic timer can indicate the time of day, operate as a minute minder and automatically operate the oven. Before the oven can be operated, the time of day must be set on the electronic timer. Please note that this is a 24 hour clock. For example, 2pm is shown as 14:00. In case of loss of power, all the settings (time of day, set program or program in operation), will be cancelled. When the power is restored, the numbers on the display will flash, and the timer has to be reset. TO SET THE TIMER TO SWITCH OFF ONLY This is useful if you want to begin cooking immediately but have the oven switch off automatically. 1. Set the oven function control knob and the thermostat control knob on the required settings. 2. Place food in the oven. 3. Press button and, at the same time, turn the time setting knob until the required cooking duration is displayed. Our diagram shows the timer set for 1 hour 10 minutes. At the end of the cooking time the oven will switch off, an alarm will sound. To switch off the alarm press button . 2 TO SET THE TIME OF DAY Press buttons and and at the same time turn the time setting knob until the correct time of day is displayed. 1 2, -+ A U T O -+ TO SET THE MINUTE MINDER Press button and -+ at the same time turn the setting time knob until the duration time is displayed (max. 23 hours, 59 minutes). Our diagram shows the timer set for 35 minutes. After a few seconds the time of day will show in the display. TO SET THE TIMER TO SWITCH THE OVEN ON AND OFF 1. Ensure the clock is showing the right time of day. 2. Carry out steps 1, 2 and 3 as explained in "To set the timer to switch off only". 3. Press button and at the same time turn the time setting knob until the end cooking time is displayed. Our diagram shows the end cooking time set for 7:35 pm. A U T O 3 To check the number of minutes remaining, press the button. At the end of the timed period an alarm will sound. To switch off the alarm press button . -+ MANUAL FUNCTION Press button to set the oven for manual function. -+ TO CANCEL A PROGRAMME 1. Press button and, at the same time, turn the time setting knob until the cooking duration is set on "zero". 3. If the end cooking time has been set too, press button 2 3 and at the same time turn the time setting knob until the end cooking time is set on "zero". 5 Before the First Use Remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Switch the oven function control knob to conventional cooking . 2. Set the thermostat control knob to MAX. 3. Open a window for ventilation. 4. Allow the oven to run empty for approximately 45 minutes. 5. Half way through, reset the oven function control to fan cooking . This procedure should be repeated with the grill function for approximately 5-10 minutes. To open the oven door, always catch the handle in its central part Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. Do not place cookware directly on the oven base. Using the Oven Shelf supports The oven has four shelf levels. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram. Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discoloration, regularly wipe away condensation and also soilage from surfaces. Mod. BM 96: Shelf level 2 is fitted with telescopic shelf supports. Mod. BMS 841 W/N: Shelf levels 1,2 and 4 are fitted with telescopic shelf supports. Mod. BMS 841 X: Shelf levels 1,2 and 4 are fitted with telescopic shelf supports. 1.Pull the right and left hand telescopic shelf supports completely out, as shown in the diagram. 2.Place the shelf or the grill pan on the telescopic shelf supports, as shown in the diagram, then gently push them all inside the oven. Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven. This could damage the door enamel and glass. Cookware Use any oven proof cookware which will withstand temperatures of 250°C. Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance. 4 3 2 1 FO 2296 6 FO 2297 Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook in a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation. Hints and Tips The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning. Always place dishes centrally on the shelf to ensure even browning. Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier. Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur. For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out, then swich the selector to the conventional oven setting. Single level cooking gives best results. If you require more than one level cooking use the fan oven function. How to Use the Conventional Oven 1. Turn the oven function control knob to the required cooking function . 2. Turn the thermostat control to the required temperature. Top oven element only This function is suitable for finishing cooked dishes, eg; lasagne, shepherds pie, cauliflower cheese etc. Bottom oven element only This function is particularly useful when blind-baking pastry or cooking pizza. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through. THINGS TO NOTE l The Safety Thermostat This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Centre. Under no circumstances should you attempt to repair the appliance yourself. The oven light will come on when the oven function control knob is set. The cooling fan will operate continually during cooking. It may run on after the oven is switched off to keep the controls cool. This is quite normal. The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show that temperature is being maintained. l l Cooling fan The purpose of the fan is to cool the control panel, the knobs and the oven door handle. The air stream flows out between the control panel and the oven doo ...