BUILT-IN OVENS ZBC 848 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance GB Important Safety Information You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 08705 727727 Installation This oven must be installed by qualified personnel to the relevant British Standards. This oven is heavy. Take care when moving it. Remove all packaging, both inside and outside the oven, before using the oven. Do not attempt to modify the oven in any way. Environmental Information After installation, please dispose of the packaging with due regard to safety and the environment. When disposing of an old appliance, make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside. Keep this instruction book for future reference and ensure it is passed on to any new owner. Child Safety This oven is designed to be operated by adults. Do not allow children to play near or with the oven. The oven gets hot when it is in use. Children should be kept away until it has cooled. Guide to Use the instructions Safety Instructions During Use The following symbols will be found in the text to guide you throughout the Instructions: This oven is intended for domestic cooking only. It is not designed for commercial or industrial purposes. Never line any part of the oven with aluminium foil. Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements. Never place plastic or any other material which may melt in or on the oven. Do not place sealed cans or aerosols inside the oven. They may explode if they are heated. Do not hang towels, dishcloths or clothes from the oven or its handle. Do not use this oven if it is in contact with water and never operate it with wet hands. Take great care when heating fats and oils as they will ignite if they become too hot. Always use oven gloves to remove and replace food in the oven. Ensure that all control knobs are in the OFF position when not in use. Do not leave cookware containing foodstuffs, e.g. fat or oil in or on the oven in case it is inadvertently switched ON. When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the oven. F Step by step instructions for an operation Hints and Tips Environmental information This appliance complies with the following E.E.C. Directives: * 73/23 - 90/683 (Low VoltageDirective); * 93/68 (General Directives); * 89/336 (Electromagnetical Compatibility Directive) . and subsequent modifications Oven Door Protection Device All our appliances comply with the European safety standards. Nevertheless, in order to ensure the highest safety level, and avoid little children to be exposed to the heat when the appliance is operated, it is possible to fit a special ptotection device to the oven door. This device can be purchased in our Service Force Centres, specifying the relevant code (35791) and the Product No. shown on the rating plate. Fitting instructions are provided within the kit package. Maintenance and Cleaning Only clean this oven in accordance with the instructions. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work. Service This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used. 2 Contents For the User Important Safety Information Description of the Oven Controls End of Cooking Programmer Using the Oven Before the First Use The Fan Oven Cooking Chart - Fan Oven The Conventional Oven Defrosting Grilling Cleaning the Oven Cleaning the hinged grill 2 3 4 5 6 6 7 8 9 11 12 14 15 Care of catalytic liners Service and Spare Parts Something not working Customer Care Department Guarantee Conditions 16 17 17 18 18 For the Installer Installation Technical Data Electrical Connection Building In 21 21 21 22 Description of the Oven Thermostat Control Knob End of Cooking Programmer Oven Function Control Knob 11 10 9 12 1 2 3 4 Thermostat Control Light 8 7 6 5 Control Panel Grill Element Oven Light Fan Grease Filter Rating Plate 3 Controls Oven Function Control Knob Oven Light - The oven light will be on without any cooking function Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Top heating element - The heat comes from the top of the oven only. Bottom heating element - The heat comes from the bottom of the oven only. Inner grill element only - can be used for grilling small quantities. Double Grill - The full grill element will be on. Thermal Grilling - This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. Fan cooking - This allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. Defrost Setting - This setting is intended to assist in thawing of frozen food. 0 0 Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50°C and 250°C (MAX). 50 MAX 100 Thermostat Control Light The thermostat control light will come on when the thermostat control knob is turned. The light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained. 4 20 0 150 End of Cooking Programmer F Setting the time of the day l l Push in the timer knob completely and at the same time turn it anti-clockwise, until the clock shows the correct time of day. Then pull the knob outwards to its original position. 11 10 9 8 7 12 1 2 3 4 5 WINDOW 6 KNOB F Manual function l Pull the timer knob outwards and at the same time turn it clockwise, until the symbol appears in the timer window. 11 10 9 12 This setting allows you to operate the oven manually, i.e. without any programme. F Automatic operation l Pull the timer knob outwards and at the same time turn it clockwise, until the required cooking time is displayed in the timer window. 3 4 5 11 0 12 1 75 This setting allows you to operate the oven manually, i.e. without any programme. The diagram shows the timer set for 75 minutes of cooking. When the required cooking time is up, the oven will switch off automatically, and an acoustic alarm will sound. To switch the alarm off, pull the timer knob outwards and at the same time turn it clockwise until symbol is displayed in the timer window. 6 5 Before the First Use F Remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Switch on the oven function control knob to conventional cooking . 2. Set the thermostat control knob to MAX. 3. Open a window for ventilation. 4. Allow the oven to run empty for approximately 45 minutes. Hints and Tips Condensation and steam This procedure should be repeated with the full grill function and the fan oven function for approximately 5-10 minutes. When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces. Cookware Using the Oven Always cook with the oven door closed. Stand clear when opening the oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has six shelf levels, counted from the bottom, as shown in the diagram. It is important that the shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base. 6 5 4 3 2 1 Use any oven proof cookware which will withstand temperatures of 250°C. Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance. The effects of dishes on cooking results } } High Centre Low Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning. B Enamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning. Cooling fan The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel. The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal. } Oven accessories Grill/roasting pan Grill trivet Oven shelves Removable handles 6 The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: l Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc. l Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart at page 18. Remember to reduce temperatures by about 20-25°C for your own recipes which use conventional cooking. l Even Heating for Baking The fan oven has uniform heating on all runner positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one. This is quite usual. There is no mixing of flavours between dishes. FO 2079 FHow to use the Fan Oven THINGS TO NOTE l 1. Turn the oven function control knob to . 2. Turn the thermostat control to the required temperature. The oven light will come on when the oven funtion control knob is set. The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show that temperature is being maintained. The cooling fan will operate continually during cooking. It may run on after the oven is switched off to keep the controls cool. This is quite normal. l l NOTE The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch on at all at lower temperature settings nor run on where the oven has only been used for a short time. 7 Cooking Chart - Fan Oven This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Food Biscuits Bread Casseroles Cakes: Small and queen Sponges Madeira Rich Fruit Christmas Meringues Fish Fruit Pies and Crumbles Milk Puddings Pastry: Choux Shortcrust Flaky Puff Plate Tarts Quiches/Flans Scones Roasting: Meat & Poultry Shelf Cooking Position Temp (°C) 180-190 210-220 130-140 Shelf 160-170 positions 160-170 are not 140-150 critical but 130-140 ensure 130-140 that oven 90-100 shelves 170-190 are evenly 190-200 spaced 130-140 when more than 190-200 one is used. 180 170-180 210-220 160-180 } Hints and Tips Runner positions are not critical, but make sure the shelves are evenly spaced. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow a slightly longer cooking time. A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food. When the oven is full of the same food, e.g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e.g. biscui ...