User manual ZANUSSI ZBM773X

ENGLISH Important Safety Information During use This appliance has been designed for cooking edible foodstuff only and MUST NOT be used for any other purposes. Ensure that all control knobs are in the OFF position when not in use. Should you connect any electrical tool to a plug near this cooking appliance, ensure that electric cables are not in contact with it and keep them far enough from the heated parts of this appliance. If the appliance is out of order, disconnect it from the electric supply. Do not leave untensils containing foodstuffs, e. g. fat or oil in or on the appliance. This could cause damage in case the appliance is inadvertently switched on. Always place the dripping pan in position to collect fat when using the grill or when cooking meat. Pour a little water into the dripping pan to avoid smoke and unpleasant smells. Always use oven gloves to remove pans from the oven. For hygiene and safety reasons, this appliance should be kept clean at all times. A build-up of fats or other foodstuff could result in a fire. Disconnect the appliance from the electrical supply, before carrying out any cleaning or manteinance work. Some parts of the appliance are covered by a shockproof plastic film. Remove this film before using the oven. The manufacturer disclaims any responsability should all the safety measures not be carried out. These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. Installation It is mandatory that all operations required for the installation are carried out by a qualified or competent person, in accordance with existing rules and regulations. It is dangerous to alter the specification in any way. Once you removed all packaging from the appliance, ensure that it is not damaged and the electric cable is in perfect conditions. Otherwise, contact your dealer before proceeding with the installation. Service Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by unexperienced persons may cause injury or serious malfunctioning. Refer to your local Service Centre. Always insist on genuine spare parts. Environmental Information After installation, please dispose of the packaging with due regard to safety and the environment. When disposing of an old appliance, make it unusable, by cutting off the cable. Child Safety This appliance has been designed to be operated by adults and children under supervision. Young children MUST NOT be allowed to tamper with the controls or play near or with the oven. Accessible parts of this appliance may become hot when it is in use. Children should be KEPT AWAY until it has cooled. It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. 48 Contents For the User Warnings and important advice Control panel How to select a cooking function How to select a temperature How to switch off the oven "Fast Heat Up" function Defrosting When the oven is first installed Programming How to set the minute minder How to make the oven switch off automatically How to make the oven switch on and off automatically Using the oven Cooking tables Cleaning and Maintenance If something goes wrong Assistance and spare parts Guarantee conditions 48 50 50 51 51 51 51 52 52 52 53 54 55 56 58 60 60 60 - For the Installer Technical data Installation Electrical connection 61 62 62 This appliance complies with the following E.E.C. Directives: 73/23 - 90/683 (Low Voltage Directive); 89/336 (Electromagnetical Compatibility Directive); 93/68 (General Directives) and subsequent modifications. MANUFACTURER: ELECTROLUX ZANUSSI S.p.A. Viale Bologna, 298 47100 FORLÌ (Italie) Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions OVEN DOOR PROTECTION DEVICE (MOD. ZBM 773 X) All our appliances comply with the European Safety Standards. Nevertheless, in order to ensure the highest safety level, and avoid little children to be exposed to the heat when the appliance is operated, it is possible to fit a special protection device to the oven door. This device can be purchased in our Service Force Centres, specifying the relevant code ( 3 5 7 9 1 ) and the Product No. shown on the rating plate. Fitting instructions are provided with the kit package. F i Step by step instructions for an operation Hints and Tips Environmental information 49 Control Panel COOKING FUNCTION TEMPERATURE DISPLAY TIME DISPLAY 1 1. 2. 3. 4. 5. 6. 7. 8. 9. } 2 3 4 5 6 7 8 9 ON / OFF Oven Function Control Fast Heat Up Function / Defrosting Current/setting temperature / Time of day Decreasing Control (Time or Temperature) Increasing Control (Time or Temperature) Minute Minder Cooking Time End of Cooking Time PROGRAMMING CONTROLS NOTE In the event of a power failure, the programmer will keep all the settings (time of day, program setting or program in operation) for about 10 minutes. If power misses for a longer time, all the settings will be cancelled. When the power is restored, the numbers on the display will flash, and the clock/timer has to be reset. } How to select a cooking function Set the oven on by pressing button 1 Pressbutton2toselecttherequiredovenfunction.Eachtime button 2 is depressed, a pilot light will come on to the left of the currently selected function symbol. Here below is a list of the function symbols and their meaning. Fan cooking - This setting allows you to roast or roast andbakesimoultaneouslyusinganyshelf,withoutflavour transference. Conventionalcooking - The heat comes from both the topandbottomelement,ensuringevenheatinginsidethe oven. Double Grill - The full grill element will be on. Recommended for large meat dishes. Pizza Oven - The bottom element provides direct heat tothebaseofpizzas,quichesorpies,whilethefanensure air is circulated to cook the pizza toppings or pie fillings. Thermal Grilling - This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. Select a maximum temperature of 200°C. 50 Baking Function - The top and bottom elements heat the oven cavity and the fan circulates hot air around your dishes. Best for baking cakes, biscuits or bread. Bottom heating element - The heat comes from the bottom of the oven only, to allow you finish your dishes. Inner grill element only - can be used for grilling small quantities. How to select a temperature Every time you select a cooking function, a pre-set temperature is displayed on the control panel. You can adjust the temperature value at any time of cooking. Press button 5 or 6 to adjust the temperature. You can also get the current internal temperature by pressing button 4. How to switch off the oven It is possible to switch off the oven at any time. Press button 1 once. All pilot lights will come off. "Fast Heat Up" function After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on selected function and temperature. If it is necessary to reach the required temperature in a shorter time, the "Fast Heat Up" Function can be used. Switch the oven on by pressing button 1. Set the required cooking function and temperature as explained in the previous pages. Press button once. The temperature display will show "FHU". When the required temperature is reached, an acoustic alarm will sound for a short time, and the temperature display will revert to the set temperature. This function can be used with any cooking function or temperature. Defrosting Function It is possible for the oven fan to operate without heat and circulate the air, at low temperature, inside the oven. This increases the speed of defrosting. Switch the oven on by pressing button 1. Press button twice. The temperature display will show "32". This temperature setting cannot be changed. To switch the "defrost" function off, just press button once again. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. 51 When the oven is first installed Once the oven has been installed : the numbers on the display will flash and indicate "12.00". If no button is pressed in 10 seconds, the numbers will stop flashing and the clock will start running from 12.00. To set the correct time of day : if numbers are flashing, press button 5 or 6. When the correct time is displayed, confirm the setting by pressing button 4. The clock will start running. if numbers are static, press button 8 and 9 at the same time and keep them pressed until the numbers start flashing. Then proceed as described above. Then, select the conventional cooking function ( ): press button 1 to switch on the oven. press button 2 twice. The pilot light to the left of symbol will come on. Allow the oven to run empty for approximately 45 minutes. open a window for ventilation. During this time, an unpleasant odour may be emitted. This is absolutely normal, and is caused by residues of manufacturing. Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm soapy water. Before cooking for the first time, carefully wash the shelf and the dripping pan. To open the oven door, always catch the handle in its central part (Fig. 1). Programming How to set the minute minder Press button 7 to select the Minute Minder Function. The Minute Minder pilot light will flash and the control panel will display 0.00. Press button 5 or 6 to select the required time. Maximum time is 19 hours 59 minutes. After the setting is carried out, the Minute Minder will wait 3 seconds and then start running. When time is over, an acoustic alarm will be heard: to switch off the acoustic alarm, press any button. between 4 and 9.The oven will NOT be switched off. Fig. 1 FO 0799 52 To cancel the Minute Minder: press button 7 and, while keeping it pressed, press button 5 too. How to make the oven switch off automatically Press button 1 once. Place food in the oven, select a cooking function and adjust the cooking temperature if required. Press button 8 to select the Cooking Duration function. The Cooking Duration pilot light will flash and the control panel will display 0.00. Press button 5 or 6 to select the required time. Maximum time is 19 hours 59 minutes. After the setting is carried out, the programmer will wait 3 seconds and then start running. When time is over, the oven will be switched off automatically and an acoustic alarm will be heard: to switch off the acoustic alarm, press any button between 4 and 9. To cancel the Duration Time: press button 8 and, while keeping it pressed, press button 5 too. If this operation is carried out while a program is running on, the oven will NOT be switched off. How to make the oven switch on and off automatically Carry out the cooking duration setting as described in the relevant chapter. Press button 9. The "End of Cooking" function will be selected, and the relevant pilot lamp will flash. The control panel will display the end of cooking time (that is, the actual time + cooking duration). Press button 5 or 6 to adjust the required end of cooking time. The oven will then switch on automatically at the required time. When time is over, it will switch off, while an acoustic alarm is heard. To switch the alarm off press any button between 4 and 9. 53 EXTRA FEATURES Safety cut-off function The oven will switch off automatically if any change of setting is made, according to the table beside. If temperature setting is: 250°C or more from 120 up to 250°C less than 120°C the oven will switch off: after 1,5 hours after 5 hours after 12 hours Residual heat function When a Cooking Duration time is set, the oven will automatically switch off some minutes before, and the residual heat inside the oven cavity will finish your dishes without energy consumption. Anyway, the oven pilot light will stay on until the Cooking Duration time is up. This function is off when the Cooking Duration time is less than 15 minutes. Child safety To avoid little children to switch on the oven while playing, it is possible to lock the oven commands. Turn off the oven by pressing button 1 Press buttons 4 and 5 at the same time and keep them pressed for about 3 seconds. The control panel will display one flashing dot after the numbers. The oven is now locked. Neither oven functions nor temperatures can be selected. To unlock the oven: Press buttons 4 and 5 at the same time and keep them pressed for about 3 seconds. The flashing dot after the numbers will come off. The oven can now be operated. The Safety Thermostat This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Zanussi Service Centre. Under no circumstances should you attempt to repair the appliance yourself. The Cooling Fan for the Controls This oven is provided with a cooling fan, meant to keep the front panel, the knobs and the oven door handle cool. This fan may run on after the oven or grill is switched off, until a normal temperature is reached. 54 Using the Oven Shelf Positions The oven shelves can be placed at different heights to obtain better cooking results. The levels are shown in Fig. 2. Hints and Tips on Cooking Fish and Meat You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the dripping pan in the first position from the bottom (see Fig. 2) with some water in it. The dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need a medium temperature cooking (between 150 and 175 ° C). If you need to cook red meat (slightly browned on the outside and more gently cooked in the inside), a higher temperature (between 200 and 250 ° C) for a short time is recommended. 1 2 3 4 FO 0336 Hints and Tips on baking Fig. 2 Cakes usually need a medium temperature cooking, between 150 and 200 °C. A short oven pre-heating (about 10 minutes) is recommeded when cooking cakes or baking. Once the cooking has been started, keep the oven door closed during all the cooking time, and check the cooking results through the oven door glass. Always cook with the oven door closed Always use oven gloves to remove and replace food in the oven. The temperatures inside the oven can reach 250°C. Always ensure that you are using oven proof baking trays, oven dishes, etc. Do not place pans, biscuit pans or aluminium foil directly on the base of the oven. This could cause a heat build-up which could affect the performance of the oven and damage the oven enamel. Carefully supervise cookings with fats or oil, since these types of foodstuff can result in a fire, if overheated. For the same reason, be careful when placing or removing food in the oven, not to let any fat or oil fall on the oven base. If this happens, carefully clean the oven to avoid unpleasant smells or smoke. Hints and Tips on grilling If you need to grill meat or fish, place them directly on the shelf after spreading a little oil on them. In the grill function, heat comes only from the top element. Therefore, you need to adjust the cooking level depending on meat or fish's thickness. Always remember to place the dripping pan in the lower position with some water in it. When using the Thermal Grill Function, select a maximum temperature of 200°C i When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets. This is quite normal and is not caused by fault of the oven. We recommend you to wipe away condensation after all cookings. 55 Cooking Tables Traditional cooking and fan ducted cooking Traditional Cooking Weight (gr.) TYPE OF DISH Level MEAT Beef Pork Veal English roast beef Lamb Chicken Turkey Duck Goose Hare FISH Whole Fillets FLANS Pasta flan Vegetable flan Quiches Lasagne 4 3 2 1 Fan Oven 4 3 2 1 Cooking time minutes 50 ~ 70 100 ~ 130 90 ~ 120 50 ~ 70 110 ~ 130 60 ~ 80 210 ~ 240 120 ~ 150 150 ~ 200 60 ~ 80 NOTES temp. °C Level 200 200 200 220 200 200 200 175 175 200 2 2 2 2 2 2 2 2 2 2 temp. °C 175 175 175 200 175 175 175 160 160 175 1000 1200 1000 1500 1200 1000 4000 1500 3000 1200 2 2 2 2 2 2 2 2 2 2 On grid On grid On grid On grid Leg Whole Whole Whole Whole Cut in pieces 1000 800 2 2 200 200 2 (1 and 3)* 2 (1 and 3)* 175 175 40 ~ 60 30 ~ 40 2 fishes 4 fillets 2 2 2 2 200 200 200 200 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 175 175 175 175 40 ~ 50 45 ~ 60 35 ~ 45 45 ~ 60 "Pizza" function Pizza function Weight (gr.) TYPE OF DISH Level BREAD AND PIZZA White bread Rye bread Bread rolls Pizza 4 3 2 1 Cooking time minutes 45 ~ 60 30 ~ 45 20 ~ 35 20 ~ 35 temp. °C NOTES 1000 500 500 250 2 2 2 (1 and 3)* 2 (1 and 3)* 175 175 175 200 1 piece In bread pan 8 rolls In baking pan NOTE: Cooking times do not include pre-heating time. We reccomend a short oven pre-heating (about 10 minutes) before baking or cooking pizza. (*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. 56 Baking function Baking function TYPE OF DISH Level CAKES Whipped up kneading Leavened kneading Shortbread dough Butter-milk cheese cake Apple cake Strudel Jam-tart Small cakes Biscuits Meringues 4 3 2 1 Cooking time minutes 45 ~ 60 20 ~ 35 20 ~ 30 60 ~ 80 40 ~ 60 60 ~ 80 45 ~ 60 15 ~ 25 10 ~ 20 90 ~ 120 temp. °C 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 160 160 160 150 160 150 160 160 160 100 GRILLING TYPE OF DISH Quantity Pieces Weight Level Steaks Chops Sausages Chicken (cut in pieces) Kebabs Chicken (breast) Tomatoes Fish (fillets) Sandwiches Toast 4 4 8 6 4 4 8 4 4 4 800 600 500 800 700 400 500 400 4 4 4 3 4 4 4 4 4 4 Grilling 4 3 2 1 Cooking time (minutes) temp. °C Upper side 10 12 10 30 12 13 12 8 8 2~3 Lower side 8 8 6 20 10 10 6 1 max max max max max max max max max max THERMAL GRILLING TYPE OF DISH Pork Roastbeef Chicken Kebabs Fish (whole) () Shelf level from the bottom 2 or 3 3 2 or 3 3 3 Temperature °C 170 200 190 200 200 Time in minutes lower side upper side 45 30 30 20 40 30 15 10 12 8 * Quantity (gr.) 1500 1500 1200 800 800 NOTES: 1) When grilling, always put some water in the dripping pan and insert it in the lowest level. 2) Always keep the oven door closed when cooking. ( ) When thermally grilling, never exceed 200° C. * 57 Cleaning and Maintenance General Cleaning Before cleaning, always allow the oven to cool down. When using spray cleaning products, be careful not to spread them on the heating elements or on the thermostat sensor. Never use harsh abrasives, steel wool or cleaners with bleach, as they could damage the enamel and the oven door glass. The Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. It is advisable to wipe the oven over with a soft cloth soaked in warm soapy water after each use. However, from time to time, it will be necessary to do a more complete cleaning, using a proper oven cleaner. In case of particularly tough stains, you can use stainless steel cleaning products or some warm vinegar. If cooking fruits, some over-heated natual acids can squeeze and settle on the oven enamel, causing stains quite difficult to remove. This could affect the enamel brightness, but it will have no consequence on the oven performances. To avoid these stains to be burnt out during the next cooking, carefully clean the oven cavity after all fruits cookings. The Oven Door Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: a) open the oven door completely; b) find the hinges linking the door to the oven (fig 3); c) unlock and turn the small levers located on the two hinges (fig. 3); d) handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is halfclosed; e) gently pull the oven door off its site (fig. 3); f) place it on a steady plan. Clean the oven door glass with warm water and a softh cloth only. Once the cleaning is carried out, refit the oven door, following the procedure in reverse. FO 0288 Fig. 3 The Oven Door Gasket The correct operation of the oven is ensured by a gasket placed round the edge of the oven cavity. Periodically check the condition of this gasket. If necessary, clean it without using abrasive cleaning products. If the gasket shows to be damaged, call you local Zanussi Service Centre. Do not use the oven until it has been repaired. 58 The Hinged Grill This model has been fitted with a hinged grill element, to enable you to clean the roof of the oven easily. Before proceeding, ensure the oven is isolated from the electricity supply. Then undo the screw which holds the grill in place. (see Fig.4) Gently pull the grill downward to allow access to the oven roof. (see Fig.5). Clean the oven roof with a suitable cleaner and wipe dry before replacing the hinged grill element. Gently push up the grill element into place and firmly screw into place the holding nut. NOTE: Ensure the grill holding nut is firmly in place to avoid the grill falling down during operation. Fig.4 FO O781 Fig. 5 FO O778 Grease Filter When cooking meat, the grease filter must be fitted over the oven fan by clipping it over the vents in the back panel. This will prevent a built-up of fat on the fan impellor. Do not use abrasive materials to clean the seal. The grease filter is dishwasher proof. When cooking is completed and the oven has cooled down, remove the filter by pushing the protruding tongue on the filter upward. (See Fig. 6) Replacing the Oven Light Ensure the electricity supply is switched off before carrying out this operation. The oven bulb has to comply to these features: a) resistant to temperatures of 300 °C; b) electric rate: 230 V - 50 Hz; c) electric power rate: 25 W.; d) connection type: E 14. To replace the bulb, proceed as follows (fig. 7): a) push in and turn the glass lid anticlockwise; b) remove tha faulty bulb; c) replace it with a new one; d) refit the glass lid; e) switch on the electricity supply. Fig. 6 FO 0018 Fig.7 FO 0287 59 What happens if something goes wrong If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. SYMPTOM n The oven does not come on SOLUTION u Check the oven is switched on and that a cooking function has been selected or u Check the appliance is wired in properly, and the socket switch or the switch from the mains supply to the oven are ON. u Press button 1 to switch on the oven or u Buy a new oven light bulb, asking for it to your local Service Centre and replace it by following the instruction provided in this booklet. u Refer to the contents of this booklet, especially to the chapter "Using the Oven". u Leave dishes inside the oven no longer than 15-20 minutes after the cooking is completed. n The oven light does not come on n It takes too much time to finish the dishes, or they are cooked too fast. n Steam and condensation settle on the food and the oven cavity. Technical Assistance and Spare Parts If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your locals Zanussi Service Centre, specifying the type of malfunctioning, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser. No.) marked on the identification plate. This plate is placed on the front external edge of the oven cavity, as indicated in Fig. 8. Mod. PROD. NO. SER. NO. Original spareparts, certified by the product manufacturer and carrying this symbol are only available at our Service Centre and authorized spareparts shops. MOD. PROD. NO. TYPE SER. NO. Fig. 8 Guarantee You new appliance is under guarantee. You will find attached here the guarantee certificate. If it is missing, ask for it to your retailer, stating the date of purchase, the model number and the serial number marked on the appliance's identification plate. Keep the guarantee certificate with the proof of purchase, and show them at the request of our techical personnel, otherwise they will have to make a charge. The Service Force, through its numerous authorized centres, provides assistance to the most important brands of electrical domestic appliances. If necessary, contact the nearest Centre by consulting the telephone directory under the name Zanussi, or the yellow pages in the section Electrical Domestic Applaines / Repair. 60 Technical Data Recess dimensions height width depth Internal oven dimensions height width depth oven capacity { in coloumn: undertop: 580 mm 595 mm 560 mm 550 mm 325 mm 440 mm 390 mm 53 l. Bottom heating element Top heating element Full Oven (Top+Bottom)(1000 + 800) Grill heating elements simple double 1000 W 800 W 1800 W 1750 W 2550 W 2000 W 3000 W 25 W 30 W 25 W 3070 W 230 V Fan Oven heating element Pizza function Oven lamp Convection fan Cooling fan Maximum power rating (230V - 50Hz) Voltage tension (50 Hz) Installation Building In It is important that the dimensions and materials of the surround or cabinet into which the oven will be built are correct and will withstand a temperature increase. A correct installation will have to ensure a proper protection against contact with electric parts or merely functionally isolated parts. All the units meant to ensure protection have to be fitted not to be taken away without using any tool. We recommed not to install the appliance near refrigerators or freezer, since the heat could affect the performance of these appliances. FO 0290 Fig. 10 - Coloumn Built-in Recess Dimlensions FO 0414 FO 2154 Fig. 9 - Oven Dimensions Fig. 11- Undertop Built-in Recess Dimensions 61 Securing the Oven to the Cabinet Fit the appliance into the cabinet recess. Open teh oven door and secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame (Fig.12-13). When installing an electric plate hob over the oven, the hob's electrical connection and the oven's one have to be carried out separately, for security reasons and to let the oven be taken off the unit easier, if necessary. Electric Connection Before the appliance is connected: 1) check that the main fuse and the domestic installation can support the load; 2) check that the power supply is properly earthed in compliance with the current rules; 3) check the double pole switch used for the electrical connection can be easily reached with the appliance built in the forniture unit. The appliance is supplied with a type H05 RR-F connection cable, with section 3 x 1.5 mm2. A proper socket, according to the electric load specified on the rating plate, must be fitted to the cable. In case of a direct connection to the mains, it is necessary that you install a double pole switch between the appliance and the electricity supply, with a minimum gap of 3 mm. between the switch contacts and of a type suitable for the required load in compliance with the current rules. The connection cable has to be placed in order that, in each part, it cannot reach a temperature 50 °C higher than the room temperature. After the connection is carried out, test the heating elements for about 3 minutes. FO 0039 Fig. 12 FO 0986 Fig. 13 Terminal block The oven has an easily accessible terminal block, which is meant to work with an electric single-phase rate of 230 V. (Fig. 14) The manufacturer disclaims any responsability should all the safety measures not be carried out. FO 2159 Fig. 14 62