BUILT-IN OVEN INBYGGNADSUGN ZBS 773 INSTRUCTION BOOKLET BRUKSANVISNING 2 ENGLISH Important Safety Information You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 01635 521313 Installation · · · · This oven must be installed by qualified personnel to the relevant British Standards. This oven is heavy. Take care when moving it. Remove all packaging, both inside and outside the oven, before using the oven. Do not attempt to modify the oven in any way. · · · Ensure that all control knobs are in the OFF position when not in use. Do not leave cookware containing foodstuffs, e.g. fat or oil in or on the oven in case it is inadvertently switched ON. When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the oven. Child Safety · This oven is designed to be operated by adults. Do not allow children to play near or with the oven. The oven gets hot when it is in use. Children should be kept away until it has cooled. Maintenance and Cleaning · · Only clean this oven in accordance with the instructions. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work. · · During Use · This oven is intended for domestic cooking only. It is not designed for commercial or industrial purposes. Never line any part of the oven with aluminium foil. Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements. Never place plastic or any other material which may melt in or on the oven. Do not place sealed cans or aerosols inside the oven. They may explode if they are heated. Do not hang towels, dishcloths or clothes from the oven or its handle. Do not use this oven if it is in contact with water and never operate it with wet hands. Take great care when heating fats and oils as they will ignite if they become too hot. Always use oven gloves to remove and replace food in the oven. Service · This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used. · · Environmental Information · · After installation, please dispose of the packaging with due regard to safety and the environment. When disposing of an old appliance, make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside. · · · · · · Keep this instruction book for future reference and ensure it is passed on to any new owner. 3 Contents For the User Important Safety Information Description of the Oven Control Panel How to set the Time of Day How to select a Cooking Function and Temperature "Fast Heat Up" Function Defrost Function Before the First Use Using the Oven Telescopic runners Programming the Oven Safety and Energy Saving Functions Safety Cut-Off Function Child Safety Function Residual Heat Function The Fan Oven The Conventional Oven Cooking Chart - Fan and Conventional Oven Page Page Page Page Page Page Page Page Page Page Page Page Page Page Page Page Page Page 3 5 6 7 8 9 9 10 10 11 12 13 14 14 14 15 17 18 Defrosting Grilling Pizza Oven Baking Function Cleaning the Oven Replacing the Oven Light Cleaning the hinged grill If something goes wrong Peace of Mind for 24 Months Service and Spare Parts Page Page Page Page Page Page Page Page Page Page 19 20 23 23 24 26 26 27 28 28 For the Installer Installation Electrical Connection Building In Page Page Page 29 29 30 Guide to use the instructions The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions This appliance complies with the following E.E.C. Directives: * 73/23 - 90/683 (Low VoltageDirective); * 93/68 (General Directives); * 89/336 (Electromagnetical Compatibility Directive) . and subsequent modifications i 4 Step by step instructions for an operation Hints and Tips Description of the Oven Control Panel Grill Element Oven Light Fan Telescopic Shelf Supports Grease Filter Rating Plate Grill/roasting pan Grill trivet Removable handles Anti-tip shelf (x 2) 5 Control Panel Cooking Function Display Temperature display Time display 1 } 2 3 4 5 6 7 8 9 } Programming Controls Push Buttons 1. 2. 3. 4. 5. 6. 7. 8. 9. ON / OFF Oven Function Control Fast Heat Up / Defrost Function Temperature Control / Current Temperature Decreasing Control (Time or Temperature) Increasing Control (Time or Temperature) Minute Minder Cooking Time End of Cooking Time All the oven functions are controlled by an electronic programmer. You can select any combination of cooking function, cooking temperature and automatic timing. i In the event of a power failure, the programmer will keep all the settings (time of day, program setting or program in operation) for about 10 minutes. If power is not restored within 10 minutes, all the settings will be cancelled. When the power is restored, the numbers on the display will flash, and the clock/timer has to be reset. 6 "On/Off" Push Button The oven must be switched on before setting any cooking function or programme. When button is pressed, the pilot light above will come on, and the oven light will switch on. at To switch off the oven, you can press button any time. Any cooking function or programme will stop, the oven light will switch off and the time display will show the time of day only. When button is pressed, the display will show the current internal temperature if the oven has not completely cooled down. i Oven Function Control Push Button Push button allows you to select the ccoking function. Each time you push this button, a pilot light will come on in the Oven Function Display, showing what cooking function has been chosen. Increase and Decrease Push Buttons Push buttons and allow you to increase or decrease temperature or time settings. How to set the Time of Day The oven has a 24 hour clock. When the oven is first connected to the electrical supply, the display will automatically show 12:00. If no button is pressed within 10 seconds, the numbers will stop flashing and the clock will start running from 12.00. To set the correct time of day : If numbers are flashing: press button or . When the correct time is displayed, confirm the setting by pressing button . The clock will start running. If numbers are static: press buttons and at the same time and keep them pressed until the numbers start flashing. Release buttons and , then adjust the time by pressing buttons or and confirm by pressing button . 7 How to select a Cooking Function and Temperature The oven has 8 different cooking functions. For each of them, a pre-set temperature will be automatically selected. 1) Switch on the oven by pressing the "ON" button. 2) Press button to select the required oven is depressed, function. Each time button a pilot light will come to the left of the currently selected cooking function symbol. 3) If the pre-set temperature is not suitable, press button or to adjust the temperature in 5 degree steps.When the required temperature is reached an acoustic alarm will sound for a short time. You can also get the current internal temperature by once. pressing button i If the internal temperature is higher than the selected temperature (e.g. when a cooking function has been completed and the oven is still hot) the internal temperature will not be displayed. Cooking Function Symbols Fan cooking - This setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Full Grill - The full grill element will be on. Recommended for large quantities. Pizza Oven - The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. Thermal Grilling - This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. Select a maximum temperature of 200°C. Baking Function - The top and bottom elements heat the oven cavity and the fan circulates hot air around your dishes. Best for baking cakes, biscuits or bread. Bottom heating element - The heat comes from the bottom of the oven only, to allow you finish your dishes. Inner grill element only - can be used for grilling small quantities. 8 "Fast Heat Up" function After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on selected function and temperature. If it is necessary to reach the required temperature in a shorter time, the "Fast Heat Up" Function can be used. 1) Switch the oven on by pressing button 1. 2) Set the required cooking function and temperature as explained in the previous pages. 3) Press button once. The temperature display will show "FHU". 4) When the required temperature is reached, an acoustic alarm will sound for a short time, and the temperature display will revert to the set temperature. This function can be used with any cooking function or temperature. Defrost Function It is possible for the oven fan to operate without heat and circulate the air, at low temperature, inside the oven. This increases the speed of defrosting. 1) Switch the oven on by pressing button 1. 2) Press button twice. The temperature display will show "32". This temperature setting cannot be changed. 3) To switch the "defrost" function off, just press button once again. The oven will switch off, and the display will only show the time of day. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. (See details on page 19). 9 Before the First Use Remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Switch on the oven by pressing the "ON" push button. twice. The pilot light to 2. Press button will come on. the left of symbol 3. Set the temperature to 250°C using the "Increase" button (push button ). 4. Open a window for ventilation. 5. Allow the oven to run empty for approximately 45 minutes. This procedure should be repeated with the full grill function and the fan oven function for approximately 5-10 minutes. Using the Oven · · Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has six shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base. 6 5 4 } } High i · 3 2 1 } Centre Low · 10 i Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discoloration, regularly wipe away condensation and also soilage from surfaces. Cooling fan The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram. The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal. Cookware · · Use any oven proof cookware which will withstand temperatures of 250°C. Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance. · The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and underneath browning. B Enamelled cast iron, anodized aluminium, alumin ...