EINBAU-BACKOFEN MIT DAMPFGARENRICHTUNG FOUR À VAPEUR STOOMOVEN BUILT-IN STEAM OVEN HORNOS DE VAPOR ZBS 862 GEBRAUCHSANLEITUNG NOTICE D'UTILISATION GEBRUIKSAANWIJZING INSTRUCTION BOOKLET FOLLETTO DE INSTRUCCIONES ENGLISH Warning These warnings are provided in the interest of safety. You installing or using the appliance. MUST read them carefully before It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. For Your Safety During Operation · This appliance has been designed to be operated by adults and children under supervision. Young children MUST NOT be allowed to tamper with the controls or play near or with the oven. This appliance has been designed for cooking edible foodstuff only and MUST NOT be used for any other purposes. It is dangerous to alter the specification in any way. For hygiene and safety reasons, this appliance should be kept clean at all times. A build-up of fats or other foodstuff could result in a fire. Accessible parts of this appliance may become hot when it is in use. Children should be KEPT AWAY until it has cooled. Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by unexperienced persons may cause injury or serious malfunctioning. Refer to your local Zanussi Service Centre. Always insist on genuine Zanussi spare parts. Ensure that all control knobs are in the OFF position when not in use. Should you connect any electrical tool to a plug near this cooking appliance, ensure that electric cables are not in contact with it and keep them far enough from the heated parts of this appliance. If the appliance is out of order, disconnect it from the electric supply. Do not leave untensils containing foodstuffs, e. g. fat or oil in or on the appliance. This could cause damage in case the appliance is inadvertently switched on. MANUFACTURER: ELECTROLUX ZANUSSI S.p.A. Viale Bologna 298 - 47100 FORLI' (Italia) About Installation, Cleaning and Manteinance · It is mandatory that all operations required for the installation are carried out by a qualified or competent person, in accordance with existing rules and regulations. Disconnect the appliance from the electrical supply, before carrying out any cleaning or manteinance work. Once you removed all packaging from the appliance, ensure that it is not damaged and the electric cable is in perfect conditions. Otherwise, contact your dealer before proceeding with the installation. The manufacturer disclaims any responsability should all the safety measures not be carried out. This appliance complies with the following E.E.C. Directives: 73/23 - 90/683 (Low Voltage Directive); 89/336 (Electromagnetical Compatibility Directive); 93/68 (General Directives) and subsequent modifications. · · · · · · · · · · - OVEN DOOR PROTECTION DEVICE All our appliances comply with the European Safety Standards. Nevertheless, in order to ensure the highest safety level, and avoid little children to be exposed to the heat when the appliance is operated, it is possible to fit a special protection device to the oven door. This device can be purchased in our Service Force Centres, specifying the relevant code ( 3 5 7 9 1 ) and the Product No. shown on the rating plate. Fitting instructions are provided with the kit package. · · 61 Contents For Your Safety ......................................... 61 Description of the appliance ..................... 63 Oven Control Knobs ................................. 64 Oven Function Control Knob ............................. 64 Thermostat Control Knob .................................. 64 Thermostat Control Light .................................. 64 End of cooking programmer .............................. 65 The Safety Thermostat ...................................... 65 The Cooling Fan for the Controls ...................... 65 Technical Data .......................................... 78 Installation ................................................ 78 Building In ......................................................... 78 Securing the Oven to the Cabinet ..................... 79 Electric Connection ........................................... 79 Terminal block ................................................... 79 When the oven is first installed................. 66 Safety when cooking ................................ 66 Water tank pilot lamps .............................. 67 How to set the oven ready for a steam cooking ..................................................... 67 Hints and tips about steam cooking ......... 68 Cooking with steam .................................. 68 Accessories for steam cooking ................ 69 Steam cooking chart ................................ 70 Traditional, fan and grill cookings ............. 71 Conventional cooking ........................................ 71 The Fan Oven ................................................... 71 Defrosting .......................................................... 71 Grilling ............................................................... 71 Hints and Tips on Cooking Fish and Meat ........ 71 Hints and Tips on baking ................................... 71 Hints and Tips on grilling ................................... 71 Cooking charts (traditional and fan oven, grill) .......................................................... 72 Cleaning and maintenance ...................... 73 Cleaning the steam generator .................. 74 Cleaning the water tank .................................... 74 Cleaning the exhaust pipe ................................. 75 Using different water types ................................ 75 What happens if something goes wrong .. 76 Guarantee ................................................ 77 Techical Assistance and Spare Parts ....... 77 62 Description of the appliance GREEN PILOT LIGHT (FULL TANK) RED PILOT LIGHT (TANK OUT OF WATER) THERMOSTAT CONTROL LIGHT 0 50 15 5 10 90 MAX 100 30 75 COOKING FUNCTION CONTROL KNOB RED PILOT LIGHT (CLEANING NEEDED) THERMOSTAT CONTROL KNOB END OF COOKING PROGRAMMER WATER TANK FEEDING DRAWER GRILLELEMENT STEAM INJECTOR OVEN LAMP FAN WATER TANK EXHAUST-VALVE RATING PLATE WATER TANK EXHAUST-PIPE 60 45 20 0 150 63 Oven Control Knobs Your new steam oven allows you to cook your favourite dishes without losing any nutrition property and keeping their original taste. You can choose both the traditional cooking systems or the steam cooking system. To obtain the best cooking results, it is necessary to get familiar with the oven controls. Oven Function Control Knob (Fig. 1) Here you can find the symbols appearing on the Oven Function Control Knob and their meaning. Oven Light - The oven light will be on without any cooking function Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference. Grill - The grill element will be on. Steam cooking - The steam cooking function will be on (see the following pages for the correct use of this cooking function). You can choose the function you need by turning the knob on the relevant symbol. 0 Fig. 1 Thermostat Control Knob (Fig. 2) By turning the oven control knob clockwise, you can select cooking temperatures, from 50° C up to 250° C (MAX). 50 MAX Thermostat Control Light 150 Fig. 2 Once the oven temperature has been selected, the temperature light will come on and remain on until the oven has reached the correct setting; after that, it will go on and off with the thermostat, showing how the temperature is being maintained. 100 64 20 0 End of cooking programmer (Fig. 3) This device allows you to make the oven switch off automatically once the preset time is over. An acousitic signal will be heard when the cooking is completed. The cooking duration can be set up to 90 minutes maximum. Turn the timer knob on operation. Turn the timer knob clockwise to set the required cooking time. Then place food in the oven and turn the oven function control knob and the thermostat control knob on the required settings. When the cooking time is over, an acoustic alarm will sound and the oven will switch off automatically. to set the oven on manual 15 10 5 90 30 75 Fig. 3 The Safety Thermostat This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Zanussi Service Centre. Under no circumstances should you attempt to repair the appliance yourself. The Cooling Fan for the Controls This oven is provided with a cooling fan, meant to keep the front panel, the knobs and the oven door handle cool. This fan may run on after the oven or grill is switched off, until a normal temperature is reached. 60 65 45 When the oven is first installed Once the oven has been installed: a) set the thermostat knob to MAX; b) switch the oven function control knob to ); conventional cooking ( c) allow the oven to run empty for approximately 45 minutes; d) open a window for ventilation. To open the oven door, always catch the handle in its central part (Fig. 4). During this time, an unpleasant odour may be emitted. This is absolutely normal, and is caused by residues of manufacturing. Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm soapy water. Before cooking for the first time, carefully wash the shelf and the dripping pan. FO 2196 Fig. 4 Safety when cooking Always cook with the oven door closed · · Always use oven gloves to remove and replace food in the oven. The temperatures inside the oven can reach 250°C. Always ensure that you are using oven proof baking trays, oven dishes, etc. Do not place pans, biscuit pans or aluminium foil directly on the base of the oven. This could cause a heat build-up which could affect the performance of the oven and damage the oven enamel. Carefully supervise cookings with fats or oil, since these types of foodstuff can result in a fire, if overheated. For the same reason, be careful when placing or removing food in the oven, not to let any fat or oil fall on the oven base. If this happens, carefully clean the oven to avoid unpleasant smells or smoke. Grease Filter To prevent a build-up of fats on the fan impellor, the grease filter must be fitted by clipping it over the vents in the back panel. When the oven has cooled down, remove the filter by pushing the protruding tongue on the filter upward, and wash carefully. The grease filter should be cleaned after every use. The filter may be washed in a dishwasher on a 65°C wash. · · 66 Water tank pilot lamps Green pilot lamp (water tank full) It indicates that the oven is ready to be used for a steam cooking. 0 Red pilot lamp (tank out of water) It indicates that the oven cannot be used for a steam cooking and water should be poured into the water tank. Cleaning cycle pilot lamp It indicates that the water tank cleaning procedure sould be carried out or that the steam injector is obstructed. How to set the oven ready for a steam cooking Before using the oven for a steam cooking, the water tank must be filled. Turn the oven function control knob on the "STEAM COOKING" function (symbol ) .To fill the water tank, open the oven door, pull out the water tank drawer, unscrew the drawer cap and pour in water using a graduated vessel, until the red pilot light "FULL WATER TANK" comes on. Consider that not more than one liter of water can be poured into the water tank. Then refit the drawer cap and push in the water tank drawer. Your oven is now ready for a steam cooking. If too much water happens to be poured into the water tank, the exceed water will flow into the oven cavity through a safety opening. Immediately wipe the oven cavity dry with a sponge or a soft cloth (Fig. 6). Fig. 5 Fig. 6 67 Cooking with steam 1 - Before any steam cooking, fill the water tank as described in the previous chapter. One liter of water allows about 1 hour of steam cooking. 2 - Place the food in suitable ovenproof pans or pots and place them on the oven shelf (Fig. 7). Set the shelf level according to the cooking table. The second shelf level from the bottom usually gives the best cooking results. 3 - Turn the oven function control knob on the "STEAM COOKING" function (symbol ). 4 - Turn the thermostat control knob on the required temperature between 140° and 220°C. Consider that a temperature above 220°C will not give good cooking results. Fig. 7 Hints and tips about steam ...