BUILT-IN OVEN ZBS 963 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance GB Important Safety Information You MUST read hese warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 727727 Installation · · · · This oven must be installed by qualified personnel to the relevant British Standards. This oven is heavy. Take care when moving it. Remove all packaging, both inside and outside the oven, before using the oven. Do not attempt to modify the oven in any way. Maintenance and Cleaning · · Only clean this oven in accordance with the instructions. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Never use steam or high pressure steam cleaners to clean the appliance. Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work. · · Child Safety · · This oven is designed to be operated by adults. Do not allow children to play near or with the oven. The oven gets hot when it is in use. Children should be kept away until it has cooled. Service · This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used. During Use · · This oven is intended for domestic cooking only. It is not designed for commercial or industrial purposes. Appliances become very hot with use, and retain their heat for long periods after use. Care should be taken to avoid touching heating elements inside the oven. Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. Never line any part of the oven with aluminium foil. Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements. Never place plastic or any other material which may melt in or on the oven. Do not place sealed cans or aerosols inside the oven. They may explode if they are heated. Do not hang towels, dishcloths or clothes from the oven or its handle. Do not use this oven if it is in contact with water and never operate it with wet hands. Take great care when heating fats and oils as they will ignite if they become too hot. Always use oven gloves to remove and replace food in the oven. Ensure that all control knobs are in the OFF position when not in use. Do not leave cookware containing foodstuffs, e.g. fat or oil in or on the oven in case it is inadvertently switched ON. When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the oven. Environmental Information · · After installation, please dispose of the packaging with due regard to safety and the environment. When disposing of an old appliance, make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside. Keep this instruction book for future reference and ensure it is passed on to any new owner. · · · · · · · · · · · Guide to use the instructions The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions Step by step instructions for an operation Hints and Tips Environmental Information This appliance complies with the following E.E.C. Directives: * 73/23 - 90/683 (Low VoltageDirective); * 93/68 (General Directives); * 89/336 (Electromagnetical Compatibility Directive) . and subsequent modifications · 2 Contents For the User Important Safety Information Description of the Oven Control Panel When the oven is first installed Hints and Tips Programming the Oven Safety and Energy Saving Functions The Fan Oven The Conventional Oven Cooking chart - Fan and Conventional Oven Grilling Cooking chart - Grilling Pizza Oven Defrosting Cleaning the Oven Something not working Service and Spare Parts Customer Care Guarantee conditions 2 3 4 5 8 9 10 12 13 14 15 16 17 17 18 20 20 21 21 For the Installer Installation Electrical Connection Building In 22 22 23 Description of the Oven Control Panel B Grill Element Oven Light Fan Rating Plate 3 Control Panel Cooking function Temperature display Time display B 1 2 3 4 5 6 Push buttons 1. 2. 3. 4. 5. 6. ON / OFF Oven Function Control Fast Heat Up Function Decreasing Control " " (Time or Temperature) Increasing Control " " (Time or Temperature) Minute minder / Cooking duration function / End of cooking function All the oven functions are controlled by an electronic programmer. You can select any combination of cooking function, cooking temperature and automatic timing. NOTE In the event of a power failure, the programmer will keep all the settings (time of day, program setting or program in operation) for about 3 minutes. If power misses for a longer time, all the settings will be cancelled. When the power is restored, the numbers on the display will flash, and the clock/timer has to be reset. Special functions The following functions can be activated by pressing two buttons at the same time: - Child lock: press button and button " "; - Beep on touch: press button and button " "; - Demo mode: press button B and button " ". 4 When the oven is first installed Remove all packaging, both inside and outside the oven, before using the oven. When the oven is first connected to the electrical supply, the display will automatically show 12:00 and the symbol will flash. Ensure the correct time of day is set before using the oven. B Fig. 1 To set the correct time of day : a) press button and, while the symbol is flashing (Fig. 1), set the correct time of day by pressing buttons " " or " " (Fig. 2). The time arrow symbol will come off about 5 seconds after the correct time is displayed (Fig. 3). is not flashing anymore, press b) if the symbol button twice. Then, proceed as described in point a). Before first use, the oven should be heated without food. To do that, proceed as follows: -- press button to switch on the oven. -- press button twice and select the "Conventional Cooking" function (Fig. 4). -- set the temperature to 250 °C using the increasing push button " ". -- Allow the oven to run empty for approximately 45 minutes. -- open a window for ventilation. This procedure should be repeated with the "Fan Cooking" and "Full Grill" approximately 5-10 minutes. function for B Fig. 2 B Fig. 3 B Fig. 4 During this time, an unpleasant odour may be emitted. This is absolutely normal, and is caused by residues of manufacturing. Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm soapy water. Before cooking for the first time, carefully wash the shelf and the dripping pan. To open the oven door, always catch the handle in its central part (Fig. 5). Fig. 5 5 "On/Off" Push Button The oven must be switched on before setting any cooking function or programme. When button is pressed, the oven symbol will come on the display, and the oven light will switch on. To switch off the oven, you can press button at any time. Any cooking function or programme will stop, the oven light will switch off and the time display will show the time of day only. It is possible to switch off the oven at any time. How to select a Cooking Function 1) Switch on the oven by pressing the 2) Press button button. to select the required oven function. Each time button is pressed, a cooking symbol will come on the display and the corresponding cooking function number will come to the left of the currently selected cooking function symbol (Fig. 6). 3) If the pre-set temperature is not suitable, press button " " or " " to adjust the temperature in 5 degree steps. - as soon as the oven heats up, the thermometer symbol rises slowly , indicating the degree to which the oven is currently heated; When the required temperature is reached, an acoustic alarm will sound for a short time and the thermometer symbol will light permanently. B Fig. 6 How to set the temperature and cooking time Press button " " and " " to increase or decrease the pre-set temperature while the "°" symbol is flashing (Fig. 7). The maximum temperature is 250°C. Press button " " and " " to increase or decrease the pre-set cooking time while the symbol is flashing (Fig. 7). B Fig. 7 6 Here below is a list of the function symbols and their meaning. 1 2 3 4 5 Fan cooking - This setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. Pre-set temperature: 175 °C Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Pre-set temperature: 200 °C Inner Grill - can be used for grilling small quantities. Pre-set temperature: 250 °C Thermal Grilling - This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. Pre-set temperature: 180 °C Select a maximum temperature of 200°C. Pizza Oven - The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. Pre-set temperature: 175 °C 6 7 8 9 Full Grill - The full grill element will be on. Recommended for large quantities. Pre-set temperature: 250 °C Bottom heating element - The heat comes from the bottom of the oven only, to allow you to finish your dishes. Pre-set temperature: 250 °C Top heating element - The heat comes from the top of the oven only, to allow you to finish your dishes. Pre-set temperature: 250 °C Defrosting ­ The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. Using the Oven Always cook with the oven door closed. Stand clear when opening the oven door. The oven has four shelf levels, counted from the bottom, as shown in the diagram. Your oven is supplied with two anti-tip shelves. It is important that these shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base. Attention! - Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heatresisting pans and aluminium trays on the shelf which has been inserted in the shelf runners. 4 3 2 1 Oven accessories Grill/roasting pan Grill trivet Anti-tip shelf (x 2) Removable handles 7 Hints and Tips Condensation and steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal. However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces. Cookware · · Use any oven proof cookware which will withstand temperatures of 250 °C. Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance. · The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning. B Enamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning. Cooling fan The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram. The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal. The Safety Thermostat This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent ove ...