BUILT-IN OVEN ZBS 963 Please read this instruction booklet before using the appliance INSTRUCTION BOOKLET GB Important Safety Information You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 08705 727727 Installation This oven must be installed by qualified personnel to the relevant British Standards. This oven is heavy. Take care when moving it. Remove all packaging, both inside and outside the oven, before using the oven. Do not attempt to modify the oven in any way. Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work. Service This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used. Child Safety This oven is designed to be operated by adults. Do not allow children to play near or with the oven. The oven gets hot when it is in use. Children should be kept away until it has cooled. Environmental Information After installation, please dispose of the packaging with due regard to safety and the environment. When disposing of an old appliance, make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside. During Use This oven is intended for domestic cooking only. It is not designed for commercial or industrial purposes. Never line any part of the oven with aluminium foil. Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements. Never place plastic or any other material which may melt in or on the oven. Do not place sealed cans or aerosols inside the oven. They may explode if they are heated. Do not hang towels, dishcloths or clothes from the oven or its handle. Do not use this oven if it is in contact with water and never operate it with wet hands. Take great care when heating fats and oils as they will ignite if they become too hot. Always use oven gloves to remove and replace food in the oven. Ensure that all control knobs are in the OFF position when not in use. Do not leave cookware containing foodstuffs, e.g. fat or oil in or on the oven in case it is inadvertently switched ON. When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the oven. Keep this instruction book for future reference and ensure it is passed on to any new owner. Guide to use the instructions The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions F Step by step instructions for an operation Hints and Tips Environmental Information Maintenance and Cleaning Only clean this oven in accordance with the instructions. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. This appliance complies with the following E.E.C. Directives: * 73/23 - 90/683 (Low VoltageDirective); * 93/68 (General Directives); * 89/336 (Electromagnetical Compatibility Directive) . and subsequent modifications 2 For the User Control Panel Using the Oven Contents 2 3 4 7 7 9 10 11 12 14 15 17 17 18 20 20 Oven Door Protection Device (stainless steel models only) All our appliances comply with the European safety standards. Nevertheless, in order to ensure the highest safety level, and avoid small children to be exposed to the heat when the appliance is operated, it is possible to fit a special protection device to the oven door. This device can be purchased in our Service Force Centres, specifying the relevant code (357824902/5) and the Product No. shown on the rating plate. Important Safety Information Description of the Oven Customer Care Guarantee conditions 21 21 For the Installer Installation Electrical Connection Building In 22 22 23 Before the First Use Programming the Oven Safety and Energy Saving Functions The Fan Oven The Conventional Oven Defrosting Grilling Pizza Oven Baking Function Cleaning the Oven Something not working Service and Spare Parts Description of the Oven B Control Panel Grill Element Oven Light Fan Rating Plate 3 Control Panel Cooking Function Display Temperature display Time display } B 1 2 3 4 5 6 7 8 9 } Push Buttons 1. 2. 3. 4. 5. 6. 7. 8. 9. ON / OFF Oven Function Control Fast Heat Up / Defrost Function Temperature Control / Current Temperature Decreasing Control (Time or Temperature) Increasing Control (Time or Temperature) Minute Minder Cooking Time End of Cooking Time Programming Controls All the oven functions are controlled by an electronic programmer. You can select any combination of cooking function, cooking temperature and automatic timing. In the event of a power failure, the programmer will keep all the settings (time of day, programme setting or program in operation) for about 3 minutes. If power is not restored within 3 minutes, all the settings will be cancelled. When the power is restored, the numbers on the display will flash, and the clock/timer has to be reset. "On/Off" Push Button The oven must be switched on before setting any cooking function or programme. When button is pressed, the pilot light above will come on, and the oven light will switch on. To switch off the oven, you can press button at any time. Any cooking function or programme will stop, the oven light will switch off and the time display will show the time of day only. When button is pressed, the display will show the current internal temperature if the oven has not completely cooled down. Oven Function Control Push Button Push button allows you to select the cooking function. Each time you push this button, a pilot light will come on in the Oven Function Display, showing which cooking function has been chosen. Push buttons and allow you to increase or decrease temperature or time settings. Increase and Decrease Push Buttons 4 How to set the Time of Day The oven has a 24 hour clock. When the oven is first connected to the electrical supply, the display will automatically show 12:00. If no button is pressed within 10 seconds, the numbers will stop flashing and the clock will start running from 12.00. To set the correct time of day : F F If numbers are flashing: press button or . When the correct time is displayed, confirm the setting by pressing button . The clock will start running. If numbers are static: and at the same time and press buttons keep them pressed until the numbers start flashing. Release buttons and , then adjust the time by pressing buttons or and confirm by pressing button . How to select a Cooking Function and Temperature F The oven has 8 different cooking functions. For each of them, a pre-set temperature will be automatically selected. 1) Switch on the oven by pressing the "ON" button. 2) Press button to select the required oven function. Each time button is depressed, a pilot light will come to the left of the currently selected cooking function symbol. 3) If the pre-set temperature is not suitable, press button or to adjust the temperature in 5 degree steps.When the required temperature is reached an acoustic alarm will sound for a short time. You can also get the current internal temperature by pressing button once. If the internal temperature is higher than the selected temperature (e.g. when a cooking function has been completed and the oven is still hot) the internal temperature will not be displayed. 5 Cooking Function Symbols Fan cooking - This setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Full Grill - The full grill element will be on. Recommended for large quantities. Pizza Oven - The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. Thermal Grilling - This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. Select a maximum temperature of 200°C. Baking Function - The top and bottom elements heat the oven cavity and the fan circulates hot air around your dishes. Best for baking cakes, biscuits or bread. Bottom heating element - The heat comes from the bottom of the oven only, to allow you finish your dishes. Inner grill element only - can be used for grilling small quantities. "Fast Heat Up" function After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on selected function and temperature. If it is necessary to reach the required temperature in a shorter time, the "Fast Heat Up" Function can be used. F 1) Switch the oven on by pressing button . 2) Set the required cooking function and temperature as explained in the previous pages. 3) Press button B once. The temperature display will show "FHU". 4) When the required temperature is reached, an acoustic alarm will sound for a short time, and the temperature display will revert to the set temperature. This function can be used with any cooking function or temperature. Defrost Function It is possible for the oven fan to operate without heat and circulate the air, at low temperature, inside the oven. This increases the speed of defrosting. F 1) Switch the oven on by pressing button . 2) Press button B twice. The temperature display will show "32". This temperature setting cannot be changed. 3) To switch the "defrost" function off, just press button B once again. The oven will switch off, and the display will only show the time of day. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. 6 Before the First Use Remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Switch on the oven by pressing the "ON" push button. 2. Press button twice. The pilot light to the left of symbol will come on. 3. Set the temperature to 250°C using the "Increase" button (push button ). 4. Open a window for ventilation. 5. Allow the oven to run empty for approximately 45 minutes. This procedure should be repeated with the full grill function and the fan oven function for approximately 5-10 minutes. Using the Oven Always cook with the oven door closed. Stand clear when opening the oven door. The oven has four shelf levels, counted from the bottom, as shown in the diagram. Your oven is supplied with two anti-tip shelves. It is important that these shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base. 4 3 2 1 Oven accessories Grill/roasting pan Grill trivet Removable handles Anti-tip shelf (x 2) 7 Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces. Cookware Use any oven proof cookware which will withstand temperatures of 250°C. Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance. The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning. B Enamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning. Cooling fan The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram. The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal. The Safety Thermostat This oven is provided with a safety thermostat. In case of malfunctioning of the main th ...