MIXED FUEL COOKER ZCM1080X INSTRUCTION BOOKLET Thank you for choosing our product. From now on, cooking will always be pleasantly creative with your new cooker. We recommend carefully reading all the instructions in this manual, which includes detailed information about the most suitable conditions for using the cooker correctly and safely. These instructions also help you to become familiar with each component. Useful advice is given for using recipients, utensils, positions of guides and control settings. The correct cleaning operations contained in this manual allow you to maintain the cooker's performance unchanged over time. The individual sections are set out in order to allow you to become familiar with all the functions in the cooker. The text is easy to comprehend and is accompanied with detailed images and simple pictograms. Reading this manual thoroughly will provide you with the answer to any question that may arise regarding the correct use of your new cooker. INSTRUCTIONS FOR THE USER: include suggestions, the description of the controls and the correct cleaning and maintenance operations for the appliance. INSTRUCTIONS FOR THE INSTALLER: for the qualified technician who is in charge of adequately checking the gas system, installing, commissioning and testing the appliance. Contents 1. Warnings for safety and use ________________________________ 5 2. General information ______________________________________ 6 2.1 Technical service __________________________________________________________ 6 3. Description of controls_____________________________________ 7 3.1 The front panel ____________________________________________________________ 7 4. Using the cooking hob ___________________________________ 13 4.1 4.2 Switching on the burners ___________________________________________________ 13 Switching off the burners ___________________________________________________ 13 5. Using the fry-top (If fitted) _________________________________ 14 5.1 5.2 5.3 5.4 Before switching on the fry-top ______________________________________________ 14 Switching on_____________________________________________________________ 14 Heat Setting Guide________________________________________________________ 14 Switching off_____________________________________________________________ 14 6. Using the ceramic hob ___________________________________ 15 6.1 6.2 6.3 General warnings _________________________________________________________ 15 Switching on_____________________________________________________________ 15 Switching off_____________________________________________________________ 15 7. Using the electric oven ___________________________________ 16 7.1 7.2 7.3 7.4 7.5 7.6 7.7 7.8 7.9 General warnings _________________________________________________________ 16 Switching on the oven for the first time ________________________________________ 16 Traditional cooking________________________________________________________ 16 Convection cooking _______________________________________________________ 16 Cooking with the ventilated grill ______________________________________________ 17 Cooking with the grill ______________________________________________________ 17 Defrosting_______________________________________________________________ 17 Switching off the oven _____________________________________________________ 17 Storage Drawer __________________________________________________________ 17 8. Using the auxiliary oven with natural convection _______________ 18 8.1 8.2 8.3 8.4 Switching on the auxiliary oven for the first time _________________________________ 18 Cooking with the grill (auxiliary oven) _________________________________________ 18 Cooking with the spit (auxiliary oven) _________________________________________ 18 Switching off the auxiliary oven ______________________________________________ 18 9. Cooking suggestions_____________________________________ 19 9.1 9.2 9.3 9.4 Suggestions for using the hob burners correctly _________________________________ 19 Suggestions for using the fry-top correctly _____________________________________ 19 Suggestions for using the ceramic hob correctly _________________________________ 19 Suggestions for using the oven correctly_______________________________________ 19 10. Cleaning and maintenance _______________________________ 22 10.1 10.2 10.3 10.4 10.5 10.6 10.7 10.8 10.9 Cleaning stainless steel surfaces_____________________________________________ 22 Cleaning enamelled surfaces________________________________________________ 22 Cleaning the knobs and the control panel ______________________________________ 22 Cleaning the grids and burners ______________________________________________ 22 Cleaning the igniter plugs and thermocouples___________________________________ 23 Cleaning the fry-top _______________________________________________________ 23 Cleaning the ceramic hob __________________________________________________ 23 Cleaning the oven ________________________________________________________ 23 Replacing the oven light bulb________________________________________________ 24 Contents 11. Special maintenance ____________________________________ 25 11.1 Removing the oven door ___________________________________________________ 25 11.2 Cleaning the inside oven fan ________________________________________________ 25 12. Installation ____________________________________________ 26 12.1 12.2 12.3 12.4 12.5 12.6 12.7 12.8 General warnings _________________________________________________________ 26 Electric connection ________________________________________________________ 26 Power consumption of the ceramic hob________________________________________ 28 Ventilation requirements ___________________________________________________ 28 Gas connection __________________________________________________________ 29 Stability chain ____________________________________________________________ 30 Gas regulations __________________________________________________________ 31 Connecting to LPG________________________________________________________ 31 13. Final operations________________________________________ 32 13.1 Positioning and levelling the cooker __________________________________________ 32 14. Service and Spare Parts _________________ 33 14.1 Customer Care Department_________________________________________________ 33 15. Guarantee Conditions ___________________________________ 34 15.1 Standard guarantee conditions ______________________________________________ 34 15.2 European Guarantee ______________________________________________________ 34 CLASSES OF APPLIANCES The cooking appliances described in this operating manual belong to the following installation classes: · Class 1: non-flush-mounted cooking appliance; · Class 2 ­ subclass 1: cooking appliance flush-mounted between two units, made up of a single unit, but which can also be installed so that the side walls are accessible. Warnings 1. Warnings for safety and use THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT SHOULD BE KEPT IN GOOD CONDITION AND CLOSE TO THE APPLIANCE FOR THE WHOLE LIFECYCLE OF THE COOKER. WE RECOMMEND READING THIS MANUAL VERY CAREFULLY BEFORE USING THE COOKER. ALSO KEEP THE SET OF NOZZLES PROVIDED. THE INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL AND IN COMPLIANCE WITH CURRENT STANDARDS. THIS APPLIANCE IS FOR DOMESTIC USE AND CONFORMS TO THE EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE IS BUILT FOR CARRYING OUT THE FOLLOWING FUNCTION: COOKING AND HEATING FOOD; ANY OTHER USE IS TO BE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ANY RESPONSIBILITY SHOULD THE APPLIANCE BE USED FOR PURPOSES OTHER THAN THOSE INDICATED. DO NOT LEAVE ANY PIECES OF THE PACKING UNATTENDED IN THE HOME. SEPARATE THE VARIOUS PACKING MATERIALS AND DELIVER THEM TO THE NEAREST RECYCLING CENTRE. THE EARTH CONNECTION MUST CONFORM WITH THE RELEVANT IEE REGULATIONS IN FORCE. SHOULD THE GAS TAPS BE DIFFICULT TO ROTATE, CONTACT YOUR LOCAL SERVICE FORCE CENTRE. IMMEDIATELY AFTER INSTALLATION, TEST THE APPLIANCE BRIEFLY BY FOLLOWING THE INSTRUCTIONS SHOWN BELOW. IN THE EVENT OF A MALFUNCTION, DISCONNECT THE APPLIANCE FROM THE MAINS AND CONTACT YOUR NEAREST SERVICE FORCE CENTRE. DO NOT ATTEMPT TO REPAIR THE APPLIANCE. EACH TIME YOU FINISH USING THE COOKING HOB, ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN "ZERO" POSITION (OFF). NEVER PUT INFLAMMABLE OBJECTS INTO THE OVEN: SHOULD IT BE ACCIDENTALLY SWITCHED ON, A FIRE MAY BREAK OUT. IN THE EVENT OF A FIRE: TURN OFF THE MAIN GAS SUPPLY AND DISCONNECT FROM THE MAINS SUPPLY. DO NOT THROW WATER ON BURNING OR FRYING OIL. DO NOT STORE INFLAMMABLE OBJECTS OR AEROSOL CANS NEAR THE APPLIANCE AND DO NOT SPRAY NEAR THE BURNERS WHEN SWITCHED ON. DO NOT USE SAUCEPANS THAT DO NOT HAVE A PERFECTLY SMOOTH, EVEN BASE ON THE HOB. Warnings DO NOT USE ANY PAN OR ACCESSORY THAT EXCEEDS THE OUTER PERIMETER OF THE HOB. THE RATING PLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND THE BRAND IS CLEARLY VISIBLE ON THE BACK OF THE APPLIANCE. THE PLATE MUST NEVER BE REMOVED. THE APPLIANCE SHOULD ONLY BE USED BY ADULTS. DO NOT ALLOW CHILDREN TO APPROACH OR PLAY WITH THE APPLIANCE. DO NOT KEEP OBJECTS ON THE APPLIANCE THAT MAY ATTRACT CHILDREN'S ATTENTION. KEEP CHILDREN AWAY FROM THE APPLIANCE; DO NOT FORGET THAT SOME PARTS OF THE APPLIANCE OR THE PANS USED BECOME VERY HOT AND DANGEROUS DURING USE AND, AFTER SWITCHING OFF, WHILE THE APPLIANCE IS COOLING. BE CAREFUL WITH PAN HANDLES: KEEP THEM TURNED INWARDS SO THAT CHILDREN CANNOT OVERTURN THE PANS. WHEN THE APPLIANCE IS DECOMMISSIONED, IT MUST BE DISPOSED OF IN A SUITABLE RECYCLING CENTRE. The manufacturer declines any responsibility for damage incurred by persons or objects that is caused by not following the above guidelines or by tampering with any part of the appliance or by using non-original spare parts. 2. General information This product conforms to the requirements of the following European directives: · · · · 73/23/EEC for "Low Voltage". 89/336/EEC for "Electromagnetic Disturbance". 90/396/EEC for "Gas Appliances". 89/109/EEC for "Material in contact with Food". The above mentioned directives also conform to Machine directive 98/37/EC. 2.1 Technical service Before leaving the factory, this appliance has been tested and set up by qualified, specialist personnel, so as to guarantee the best operating results. Each repair or adjustment that may subsequently be necessary must be carried out with the utmost care and attention. We therefore recommend always contacting the Dealer where the appliance was purchased or your nearest Service Centre, specifying the type of problem and the appliance model. Instructions for the user 3. Description of controls 3.1 The front panel All the commands and controls for the cooking hob and oven are on the front panel. THE CONTROL PANEL DESCRIPTION OF HOB CONTROL KNOB The flame is ignited by simultaneously pressing and turning the knob anticlockwise to the low flame symbol . To regulate the size of the flame, turn the knob to between the maximum and minimum settings. Turn off the burner by returning the knob to position . LAYOUT OF BURNERS ­ Description of symbols REAR LEFT CENTRE FRONT FRONT LEFT REAR RIGHT CENTRE REAR FRONT RIGHT Instructions for the user DESCRIPTION OF FRY-TOP CONTROL KNOB The fry-top is equipped with adjustable heat settings. The entire cooking surface can be used, or only one of the two halves, front or rear. The knobs that regulate the energy individually control the temperature of the two heating elements. A green light indicates that the appliance is heating. LAYOUT OF HEATING ELEMENTS - Description of symbols REAR FRONT DESCRIPTION OF CERAMIC HOB CONTROL KNOBS Besides the normal knobs that regulate the energy, the ceramic hob is equipped with knobs for differentiated heating. Settings from 1 to 11 control the heating of the internal element, setting the knob to the symbol the outer element also operates. LAYOUT OF CERAMIC HEATING ELEMENTS - Description of symbols REAR LEFT FRONT LEFT CENTRAL REAR RIGHT FRONT RIGHT DESCRIPTION OF ELECTRIC OVEN KNOBS The electric oven is controlled by two knobs: function switch knob and thermostat knob. They allow you to choose the most suitable type of heating for different cooking requirements, by switching on the heating elements appropriately and setting the required temperature from 50°C to MAX (250°C). The V setting on the thermostat knob operates the oven fan. Below the oven knobs there are two warning lights: the green light signals the oven is working; the orange light indicates that the preset temperature has been reached. The orange light switches on and off to indicate when the thermostat switches on to maintain the temperature inside the oven at the level set on the thermostat knob. The oven has an internal light. The light is always on while the oven is working: it can be switched on while the oven is off, ...