INSTRUCTIONS FOR THE USE AND CARE GB ZANUSSI MIXED FUEL COOKER ZCM 5200 W ZCM 5200 B Appliances class 2 sub class 1 and class 1 2 WARNINGS It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. THESE WARNINGS ARE PROVIDED IN THE INTEREST OF SAFETY. YOU MUST READ THEM CAREFULLY BEFORE INSTALLING OR USING THE APPLIANCE. This appliance is designed to be operated by adults. Children should not be allowed to tamper with the controls or play with the product. This appliance is heavy and care must be taken when moving it. Any installation work must be undertaken by a competent, authorised installer in accordance with the Gas Safety (Installation and Use) Regulations 1984 and the relevant codes of practice. In the UK, C.O.R.G.I. registered installers (including regions of British Gas) undertake the work to safe and satisfactory standards. Any electrical work required to install the appliance should be carried out by a qualified or competent person. It is dangerous to alter the specifications or modify the product in any way. This appliance should be serviced by an authorised Zanussi Network Service Centre, and only genuine Zanussi spare parts should be used. Cookers become very hot with use, and retain their heat for a long period after use. Children should be supervised at all times and should not be allowed to touch the hot surfaces or be in the vicinity when in use or until the appliance has cooled after use. Always ensure that the control knobs are in the "off" position when not in use. The lid is designed as a dust cover when closed, and as a splash-back when open. Do not use for any other purpose. After using the cooker, the glass lid fitted MUST NOT be closed until the hob and oven are completely cold. If you lower the glass lid when the hob or oven are still hot or warm, the glass may shatter and could cause injury. Always remove any spillage from the surface of the cover before removal or opening (if applicable), and the appliance should be allowed to cool before replacing or closing the cover. For hygiene and safety reasons, this appliance should be kept clean at all times. A build-up of fats or foodstuffs could result in a fire. This appliance has been designed for cooking edible foodstuffs only, and must not be used for any other purposes. Never line any part of the oven with aluminium foil. Unstable or misshapen pans should not be used on the burner as unstable pans can cause an accident by tipping or spillage. Easy clean liners should never be cleaned with any other than detergent water (see Cleaning Instructions). Before any maintenance or cleaning work is carried out on the appliance, always take out the plug from the wall socket. Ensure that the oven shelves are put in place in the correct way (see instructions). All gas appliances require adequate ventilation. Failure to provide this could result in a lack of oxygen. Your installer will advise if in doubt. Always ensure that the oven vent which is located at the centre back of the hob is left unobstructed to ensure ventilation of the oven cavity. The storage drawer located beneath the oven may become hot whilst the oven is in use, only oven-proof dishes should be stored in the drawer and care should be taken when removing any items. Do not store combustible materials in the drawer. Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or more serious malfunctioning. Refer to your local Zanussi Service Centre. Always insist on genuine Zanussi spare parts. Read the Instruction book before installing and using the appliance. 3 CONTENTS Installation Technical Data Use and Care Use and Operation Cooking Chart Electronic Minute Minder Maintenance and Cleaning Removing the Oven Door Oven lamp replacement What Happens if Something Goes Wrong Zanussi Guarantee Conditions Page Page Page Page Page Page Page Page Page Page Page 4 5 5-6 7 10 13-14 15 17 17 18 19 Warning Please remember that an appliance used for cooking does get hot, so make sure that children are kept well away. Important Where the cooker is fitted with a lid, the lid must be completely raised before the cooker will function. Note: If you require service, you must quote the model number (see front cover), and the serial number, refer to your supplier or local Zanussi Service Force Centre. This appliance complies with the following E.E.C. Directives: · 73/23 - 90/683 (Low Voltage Directive); · 89/336 (Electromagnetical Compatibility Directive); · 90/396 (Gas Appliances Directive); · 93/68 (General Directives) and subsequent modifications. CLASS APPLIANCE: 2 sub class 1 and class 1 APPLIANCE CATEGORY: I 2H APPLIANCE GAS SUPPLY: Natural gas G20 20mbar These instructions are only for the countries stated by the nation mark printed on the front cover of this instruction book. INSTALLATION It is mandatory that all operations required for the installation be carried out by a Competent Gas Installer (Corgi registered installers normally meet this criteria), and in accordance with existing rules and regulations. The relevant instructions are to be found in the separate installation manual. Please ensure that when the appliance is installed, it is easily accessible for the engineer in the event of a breakdown. WARNING: THIS APPLIANCE MUST BE EARTHED. When the appliance is first installed Once the oven has been installed, it is important to remove the protective materials, which were put on in the factory. Before using your oven Switch the oven to MAX. and leave it to run empty, for 30 minutes to remove any unpleasant new smells. 4 TECHNICAL DATA Model Number: ZCM 5200 W ZCM 5200 B Dimensions Height Depth Width Oven Capacity Hob Rear left heat area Front left heat area Rear right heat area Front right heat area N = Normal burner R = Rapid burner S = Simmer burner CHARACTERISTICS TYPE OF GAS 900 mm 595 mm 597 mm 1.9 Cu. ft (N) 2,0 kW (R) 3,0 kW (N) 2,0 kW (S) 1,0 kW Oven Traditional oven element rating 1880 W Grill element rating 1830 W Double grill element rating 2665 W Convection oven element rating 2090 W Oven lamp 15 W Convection fan rating 30 W Maximum power absorbed 2680 W Power supply (50 Hz) 230-240 V Total appliance rating (gas + electric) 10,68 kW BURNER POSITION NOMINAL THERMAL POWER kW RAPID MAX MIN NORMAL MAX MIN SIMMER MAX MIN GROSS HEAT VALUE 37.78 MJ/ m3 3,0 0,65 2,0 0,45 1,05 0,33 NATURAL GAS 20 mbar NOMINAL FLOW POWER lt/h 15°C NOZZLE REFERENCE 1/100 mm 286 119 57 Adjusted 190 96 38 Adjusted 95 70 0 28 Adjusted COOKER FEATURES A B A. B. C. D. E. F. G. H. I. J. K. L. M. N. Glass lid Safety cut-off Semi-Rapid burner Rapid burner Control panel Shelf support Shelves Oven door Removable drawer Front panel Base Baking tray Auxiliary burner Semi-Rapid burner C D E STOP N M L SET TIME ZANUSSI ZCM 5200 F G H K I J 5 CONTROL PANEL 2 0 50 STOP SET TIME + PUSH 100 BOTH 1 3 4 5 6 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Electronic Minute Minder Thermostat control light Ignition button Mains-on light Oven selector knob Oven thermostat knob Semi-rapid burner knob Rapid burner knob Auxiliary burner knob Semi-rapid burner knob O O. Grill/roasting pan, large P. Reversible grill trivet Q. Removable handles (2) OVEN R S T U V R. S. T. U. V. Grill Oven light Fan Filter Oven liners 6 20 0 150 7 8 9 10 P Q OPERATION Safety cut off Your cooker is fitted with a safety cut off device which is actuated when the lid is lowered. This cuts the electricity and gas supply to the whole appliance, and prevents the lid being lowered onto the burners when they are still on. When the lid is raised again, the electricity supply to the oven is automatically restored. The gas supply to the hob must be restored manually by depressing the pushbutton on the rear left hand corner of the hob surface. There are two important points to remember; firstly the lid must be in the raised position for any part of the cooker to function. Secondly, you must remember to return all the controls to their off positions when you have finished using the cooker. If you have for instance left the oven on, when the lid is raised it will automatically come on again. Obviously if you manually restore the gas supply and of the burner controls have not been returned to their off positions, the gas will escape. Important Be very careful when frying food in hot oil or fat as the overheated splashes could easily flare up. NOTE: "the use of a gas cooker produces heat and damp in the room where it is installed. Ensure a good airing of the room keeping the natural ventilation holes open or installing an aspiration hood with exhaust pipe". NOTE: "A long and intensive use of the machinery can require further airing, for example the opening of a window, or a more efficient ventilation, increasing the mechanic suction power, when existing". Safety cut off switch Do not tamper with or attempt to adjust the safety cut-off switch. Any adjustment must be made by a qualified engineer. The switch is designed to prevent the hob or oven being turned on when the lid is closed. Tampering with the switch may enable the heat to be turned on with the glass lid in the down position. The heat would cause the glass lid to shatter which could result in injury. Should you find the switch not functioning correctly, contact your local authorised Zanussi Service Centre. FO 0839 Fig. 1 Table of containers to be used (flat bottom only) Burner Ø Min. (mm) 160 120 80 Ø Max (mm) 260 220 160 HOB BURNERS (Fig. 1) The control panel incorporates knobs to operate the four gas burners. To light a worktop burner, turn the relevant knob (Fig. 1) to the large flame symbol which corresponds to the maximum setting. Depress the ignition pushbutton on the fascia panel. Once the burner is alight adjust the flame as required. The smaller flame symbol is a simmer setting. It is important that pans with a base fitting the size of the burner be used so that the flame does not spread beyond the bottom of the pan. NOTE: "In case of accidental extinction of the burner flames, turn the handle control off and do not try to turn it on unless at least 1 minute has elapsed". Rapid S/Rapid Auxiliary MULTIFUNCTION OVEN The multifunction oven makes it possible to carry out various types of cooking, depending on the nature of the food and its volume. All cooking must be done with the oven door closed. The oven light remains on with all cooking functions. The oven control knob symbols are listed together with a brief description of the functions (a more detailed explanation of the functions and how to use them are given in the "ZANUSSI COOKBOOK" book). 7 Oven control knob (Fig. 2) By turning this control knob, you can select any of the following functions: 0 Oven light, this will come on whenever the oven is in use. Traditional cooking, uses the top and bottom element for single shelf cooking; this function will enable you to use your favourite recipes without having to adapt the temperatures. It is necessary to pre-heat the oven in this instance. Top oven element only, enables you to finish off dishes on the top only. Bottom oven element only, enables you to finish off dishes on the bottom only. Economy grill, inner grill element only. Inner and outer grill elements. Thermal grilling, gives a spit roast effect to all joints. Using this system eliminates the need to turn food during cooking, although large food items may require to be turned half way through the cooking time. Select a max-temperature of 200°C. Note: The grill cannot be used at the same time as the oven. Caution The appliance must never be left unattended whilst grilling. Cuisinair cooking, this fan ducted system will allow you to roast or bake at the same time with very little flavour transference, and on any shelf. For this function the circular element and fan behind the back wall of the oven are used. Defrost setting (N.B.: This is NOT a cooking position). This position is intended to assist thawing of frozen foods. Caution Do not place pans, dripping pans, biscuit pans or aluminium foil on the oven bottom. This could cause a heath build-up which would affect the baking results and damage oven enamel. FO 0876 Fig. 2 Thermostat control knob (Fig. 3) By turning the thermostat control knob clockwise, you select the cooking temperature. The temperature selection starts at 50°C and is marked in 10°C increments up to maximum, where the temperature at the centre of the centre of the oven will reach approximately 250°C. The thermostat controlling the temperature is totally variable so it is possible ...