MIXED FUEL COOKER ZCM 561 NW INSTRUCTION BOOK MIXED FUEL COOKER KOMBINIRANI PLINSKO-ELEKTRICNI STEDNJAK NAVODILA ZA UPORABO KOMBINIRANI STEDILNIK Instruction book Upute za uporabu Navodila za uporabo GB HR SI BG 2 CONTENTS Instructions for the User Warnings Technical Features Description of the appliance Use of the appliance Advice for use Maintenance and cleaning What to do if ... Guarantee conditions After Sales Service 4 6 7 8 15 16 18 19 19 Instructions for the Installer Advice for safety Installation Gas connection Electrical connection Change of gas 20 20 21 22 23 How to read the instruction book ? The symbols below will guide you when reading the instruction book Safety instructions Description of operations step by step Advice and recommendation Information environment protection 3 WARNINGS It is very important that this instruction book should be kept safety for future consultation. If it should be sold or given to another person, please ensure that the booklet goes together with it, so that the new owner can know the functions of the machine and also be aware of the warnings. This warnings has been given for your and others safety. · Prior to installation, ensure that the local distribution conditions (nature of gas and pressure) and the adjustement of the appliance are compatible. · The adjustement conditions for this appliance are stated on the label. · This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation. · Ensure that the electrical supply complies with the type stated on the rating plate. · This appliance has been designed for use by adults. Take care therefore, that children do not attempt to play with it. · When receiving the appliance, unpack it on the spot. Check the general aspect of the appliance. In case you have any comments write them on the delivery note and keep one copy. · Your appliance is intended only for normal household use. Never use it for other purposes, as commercial or industrial. · It is dangerous to modify, or attempt to modify, the characteristics of this appliance. · On first use, heat the oven empty in order to eliminate the unpleasant swells of the thermal insulation of the oven and residual grease used in manufacturing. - Lift the cover. - Remove the accessories in the oven. - Remove all type of stickers and plastic protection. - Heat the oven for about 45 min, knob on position " 250". During this operation the appliance with smoke, air the kitchen for eliminating the swells and the smoke. The accessories too, should be washed before the first use. · The use of a gas cooking appliance produces, heat and humidity in the room in which it is installed. Ensure good ventilation of the room keeping natural ventilation openings clear or installing a mechanic ventilating device. · An intensive and prolonged use of the cooker could necessitate a supplementary airing by opening the window, or a more effective ventilation by increasing the mechanical device power, if there is. · In case you use electric appliances near the cooker (for instance an electric mixer) the cables should not come into touch with the hot parts of the cooker or fastened by the oven door of the cooker. · Supervise when frying in oil or greys (chips...), hot greys ran cause fires easily. · Unstable or deformed pans should not be placed on the hotplates and burners in order to avoid accidents caused by upsetting or boiling over. · Never pule the appliance by the oven handle. Beside the accessories in the oven you can use only heat-proof pans (see instructions of the manufacturers). · Do not put products for cleaning or inflammable material in the drawer (if your cooker has one) or near the cooker. · On the open oven door never put : - heavy things, - ensure that children do not climb up or sit on it. · Always use gloves to remove dishes from oven or when you come close to the hot elements of the cooker. · Do not cover the bottom of the appliance with aluminium foil, over heating causes damaging of the enamel. · Never use the dripping pan as roasting tray. · In order to avoid damage of knobs do not have opened the oven door when it works or it is still hot. · The flame of the burner has to be smooth. Avoid draught. If the flame is not regular clean the burner and if the anomaly persists call your after sales service. · After use of your gas cooker ensure that a the knobs are on "Off" position. · Do not leave anything (cloths, aluminium foil, etc.) on the hob when using the burners. · Always clean the cover before closing. · When the oven is in use the cover has to be opened. · Leave the oven and the hob cool before closing otherwise the cover could deteriorate. · Change the gas supply pipe little before its expire date, mentioned on it. · Never use propane bottle (cylinder) in your kitchen or in a closed room. · Do not allow children near the cooker when it is in use, for avoiding touch of hot surfaces, overturning of pots. 4 · Ensure that children do not handle the knobs of the appliance. · Before cleaning disconnect the appliance and allow to cool. · Never use the ignited burners without a pot on. · For reasons of good culinary results, hygiene and safety this appliance must always be kept clean, the fat sprinklers could give off unpleasant smells. · Clean your cooker after each use for guaranteeing a right functioning. · Never use steam or high pressure appliances for cleaning the oven (exactingness related to electric safety). Installation · The work of installation must be carried out by a qualified installer. · Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by qualified electrician. · During installation or any intervention, disconnect the appliance. · The repairs have to be done only by after sales qualified services. · Non conforming repair could cause serious damage. · Before using and installing this appliance, it is important to read carefully all the instructions. · Thank you for your attention. We decline our responsibility for possible damages resulting from bad use and nonobserving of safety rules in force. Do observe strictly the cleaning and maintenance instructions. Environment protection are All materials marked by the symbol recycling. Store them in places especially foreseen for this purpose (inform yourself at the services of your area) for recovery and recycling. In case of functioning anomalies it is the after sales service of your dealer the first to intervene. In case of moving to another place, closing of the shop, contact the nearest Consumers Service (Authorised Services Center) who will give you the address of an after sales service. In case of intervention on your appliance ask your after sales service only the spare parts certified by the Manufacturer. 5 TECHNICAL FEATURES Free standing Hob Cover Pan support Front left element Back left element Back right burner Front right burner Ignition Oven Over burner power Grill Grill burner power Turn spit Light in the oven Cleaning Rated voltage Rated frequency Oven grid Dripping pan Protective screen Total cooker rating Dimensions Height Breadth Depth 4415,6 W 875 mm 500 mm 600 mm Painted Enamelled Normal electric plate Rapid electric plate Auxiliary Rapid Class 1 1000 W 1500 W 1000 W 2600 W 0,6 W Oven Electric 1900W electric 1800W 4W Lamp 15W type E14 manual 230 /400 V 50 Hz Supply Accessories This appliance complies with the following EEC Directives : 93/68 ; 73/23 (Low Voltage Directive) and subsequent modifications, 89/336, 90/31, 93/68 (Electro- magnetical Compatibility Directive) and subsequent modifications, 90/396 (Gas Appliance Directive) 93/68 (General Directives) and subsequent modifications. 6 DESCRIPTION OF THE APPLIANCE Control panel Model : ZCM 561NW 0 0 50 2 3 1 6 1 0 6 1 2 MAIN THERMOSTAT 100 250 200 150 52 4 3 4 5 3 1. 2. 3. 4. 4 5 5. 6. 7. 8. 6 7 8 Main pilot light Oven thermostat pilot light Oven control knob Front left hotplate control knob Back left hotplate control knob Back right burner control knob Front right burner control knob Ignition switch Hob 2 3 1 4 1. Front left - normal hotplate Ø145mm 2. Back left - rapid hotplate Ø145mm 3. Back right burner (auxiliary) 4. Front right burner (rapid) 7 USE OF THE APPLIANCE 1. Electric traditional oven Before the first use ensure that the room is well ventilated: V.M.C. (Mechanic ventilation) or opened window. How to proceed ? 1. Lift the lid. 2. Remove the oven accessories. 3. Detach the adhesive labels, the foil protection if there is. 4. Heat the oven the corresponding knob on position "250" for about 45 min. This procedure should be repeated on the grill position for approximately 5 - 15 minutes. Clean the accessories with a soft detergent. Rinse and dry carefully. During cooking, the oven door is hot. Take care that children do not play near it. When using the oven the cover has to be opened to avoid over-heating. The electric oven is equipped with 3 heating elements: - 2 heating elements (top and bottom) for using the oven. - 1 heating grill element, placed in the middle of top for grilling with door half opened. Use The oven can be used in traditional cooking or for grilling, but not simultaneously. Control knob (fig.1) It makes possible to choose the most appropriate temperature and to select the elements radiating heat one by one. Explanations of symbols: 0 50 0 50-250 Off position Oven light Temperature selection Bottom heat Top heat Grill / Turn spit fig. 1 100 250 200 150 To select the temperature turn the knob clockwise until the pointer indicating the desires temperature between 50º­ 250ºC. The temperature will be kept constant by the thermostat. 8 If you want more heat coming from the bottom or more heat coming from the top, turn the knob so as to place the pointer on the symbol (bottom heat) or (top heat). Under these circumstances the temperature will never exceed about 215ºC in the bottom heat and in the top heat position too. Cooking in the oven During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Traditional cooking Traditional cooking is made by natural convection the heated air (fig. 2). It is necessary to pre-heat the oven. How to proceed ? For small cakes, pastry, beaten mixture cakes in moulds. 1. Preheat the oven the thermostat on position chosen for cooking: - about 8 min. for position 50ºC to 150ºC; - about 15 min for position 175ºC to 250ºC; 2. Insert the meal fig. 2 Bottom heating element The heat comes from the bottom of the oven only. This position of the thermostat is recommended for pizza and fruit pies (fig. 3). Preheating is necessary. How to proceed ? 1. Preheat the oven the thermostat on position for about 10 min. 2. Insert the meal. fig. 3 Top heating element It is a radiant cooking. The heat comes from the top of the oven only. This position of the thermostat is recommended for warning up the cooked meals. It is not necessary to preheat the oven (fig. 4). How to proceed ? 1. Insert the meal on the 3rd level (fig. 6). 2. Turn the thermostat on position . fig. 4 For turning off the heating elements. Turn the knob clockwise to position off "0". 9 Electric grill When grilling, the accessible parts of the appliance are hot and the appliance should not be left unattended. Take care that children do not play near it. While the grill is operating leave the oven door half open and put the grill deflector "A" into place. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven, or the grill deflector (fig. 5). The grill is used for grilling all kind of meat which remain tender, toast or browning dishes already cooked. Slide the dripping pan under the grid on the lowest shelf to collect the juice and fat. A fig. 5 Grilling Heat comes from the top of the oven. It is suitable for grilling meat (beef bacon, pork bacon ...) that remains tender, for toast or to brown already cooked. When using the grill it has to be supervised, the oven door opened the grill deflector in its place. Roast meat · Prepare the meat to be roasted, lightly brush it with oil on both sides. · Place it on the grill. · Put the grill deflector in place. · Fix the knob oven grill on position . · Slide the dripping pan in the guide 1. · Slide the pan support grid in the guide 2 or 3 depending on the thickness of the meat to be roasted (fig. 6). · Use guide 3 for the thin pieces to be roasted (toasts, pork bacon, sausage, small fish...) · Use guide 2 for thick pieces to be roasted (beef bacon, large fish, poultry). · When the first side is brown, turn the meat without pricking it i ...