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User manual ZANUSSI ZCM600W
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Manual abstract: user guide ZANUSSI ZCM600W
Detailed instructions for use are in the User's Guide. MIXED FUEL COOKER ZCM 600 W ZCM 610 X
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
1
Important Safety Information
You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 727727
Installation
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This cooker must be installed by qualified personnel, according to the manufacturer's instructions and to the relevant British Standards.
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When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the cooker. Unstable or misshapen pans should not be used on the hob burners as unstable pans can cause an accident by tipping or spillage. Never leave the cooker unattended when cooking with oil and fats. This cooker should be kept clean at all times. A build-up of fats or foodstuffs could result in a fire. Never use plastic dishes in the oven or on the hob burners. Never line any part of the oven with aluminium foil. Always ensure that the oven vent which is located at the centre back of the hob is left unobstructed to ensure ventilation of the oven cavity. Perishable food, plastic items and areosols may be affected by heat and should not be stored above the cooker.
· This cooker is heavy. Take care when moving it.
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Any gas installation must be carried out by a registered CORGI installer. Remove all packaging before using the cooker. Ensure that the gas and electrical supply complies with the type stated on the rating plate, located near the gas supply pipe. Do not attempt to modify the cooker in any way.
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Child Safety
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This cooker is designed to be operated by adults. Do not allow children to play near or with the cooker. The cooker gets hot when it is in use. Children should be kept away until it has cooled. Children can also injure themselves by pulling pans or pots off the cooker.
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During Use
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Service
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This cooker is intended for domestic cooking only. It is not designed for commercial or industrial purposes. When in use a gas cooker will produce heat and moisture in the room in which it has been installed. Ensure there is a continuous air supply, keeping air vents in good condition or installing a cooker hood with a venting hose. When using the cooker for a long period of time, the ventilation should be improved, by opening a window or increasing the extractor speed. Do not use this cooker if it is in contact with water. Do not operate the cooker with wet hands. Ensure the control knobs are in the `OFF' position when not in use.
This cooker should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.
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Environmental Information
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After installation, please dispose of the packaging with due regard to safety and the environment. When disposing of an old appliance, make it unusable, by cutting off the cable.
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Keep this instruction book for future reference and ensure it is passed on to any new owner.
2
Contents
For the User
Important Safety Information .............. 2 Description of the Cooker .................... 4 Control Panel ...................................... 5
The Oven Cavity ................................... 5 Accessories .......................................... 5
For the Installer
Instructions for the Installer ............. 22 Important Safety Requirements ......... 23 Installation ........................................ 24 Electrical connections ....................... 26 Commissioning .................................. 27 Conversion from Natural Gas to LPG .. 28
Operation ............................................ 6 Controls .............................................. 6
Hob burners ......................................... 6 Electric oven ........................................ 7
24 Hour Clock and Timer .................... 8 Before the First Use of the Cooker ..... 10 Using the Oven .................................. 10 Using the Fan Oven ........................... 12
Cooking Chart .................................... 13 Roasting Chart ................................... 13
Defrosting ......................................... 15 Grilling .............................................. 16 Maintenance and Cleaning ................. 17 Cleaning the Oven ............................. 18 Something not working ..................... 20 Service and Spare Parts ..................... 21 Peace of Mind for 12 Months ............. 21
Guide to Use the instructions
The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions Oven Door Protection Device (Model ZCM 610 X) All our appliances comply with the European safety standards. Nevertheless, in order to ensure the highest safety level, and avoid small children to be exposed to the heat when the appliance is operated, it is possible to fit a special protection device to the oven door. This device can be purchased in our Service Force Centres, specifying the relevant code (35791) and the Product No. shown on the rating plate.
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Step by step instructions for an operation Hints and Tips
This appliance is manufactured according to the following EEC directives: 73/23 EEC - 90/683 EEC - 93/68 EEC 89/336 EEC - 90/396 EEC, current edition.
3
Description of the Cooker
Splash back (only in model ZCM 610 X) Semi-Rapid burner Rapid burner Control panel
STOP
Semi-rapid burner Auxiliary burner
SET TIME
Shelf
Oven door
Fitting the Splash back (only in model ZCM 610 X)
A stainless steel splash back is supplied with the appliance. This is meant to be fitted on the rear edge of the cooker's hob. The splash back package is in the oven cavity. 1. Unpack the splash back and dispose of the packaging with due regard to safety and the environment. 2. Slide the two bayonets of the splash back into the relevant supports on the rear edge of the cooker's hob.
4
Control Panel
1 2
MAINS ON BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT OVEN FUNCTION TEMPERATURE OVEN PROGRAMMER
THERMOSTAT
IGNITION
STOP
SET TIME
+
PUSH
BOTH
3
4
5
6
7
8
9
10
1. Cooker Operation Pilot Light 2. Oven Thermostat Pilot Light 3. Electric ignition push button 4. Back left burner control knob (semi-rapid) 5. Front left burner control knob (rapid) 6. Front right burner control knob (auxiliary) 7. Back right burner control knob (semi-rapid) 8. Oven function control knob 9. Oven thermostat control knob 10. 24 hour clock and Timer
The Oven Cavity
Grill element Oven Light
Accessories
Grill/roasting pan Grill trivet
Removable handles
Oven fan
5
Operation
INSTALLATION Any gas installation must be carried out by a CORGI registered installer, and in accordance with existing rules and regulations. The relevant instructions are to be found in the second section of this manual. Please ensure that when the appliance is installed, it is easily accessible for the engineer in the event of a breakdown. WHEN THE COOKER IS FIRST INSTALLED Once the cooker has been installed, it is important to remove any protective materials, which were put on in the factory.
Controls
Hob burners
To light a burner, turn the relevant control knob anticlockwise to maximum position. At the same time push the electric ignition button which is marked with a little spark. Then adjust the flame as required. If the burner does not ignite, turn the control knob to zero, and try again. If you use a saucepan which is smaller than the recommended size, the flame will spread beyond the bottom of the pan, causing the handle to overheat.
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When switching on the mains, after installation or a power cut, it is quite normal for the spark generator to be activated automatically.
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As soon as a liquid starts boiling, turn down the flame so that it will barely keep the liquid simmering.
To ensure maximum burner efficiency, you should only use pots and pans with a flat bottom fitting the size of the burner used (see table).
Take care when frying food in hot oil or fat, as the overheated splashes could easily ignite. If the control knobs become difficult to turn, please contact your local Zanussi Service Force Centre.
Burner
minimum diameter 180 mm. 120 mm. 80 mm.
maximum diameter 260 mm. 220 mm. 160 mm.
Large (rapid) Medium (semi-rapid) Small (Auxiliary)
6
Electric Oven
Oven Function Control Knob
Oven Light - The oven light will be on without any cooking function Defrost Setting - This setting is intended to assist in thawing of frozen food (see page 15). Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference. Grill - The heat comes only from the top element. OFF
0
Thermostat Control Knob
Turn the thermostat control knob clockwise to select temperatures between 50°C and 250°C (max).
OFF
100
50
20
7
0
150
24 Hour Clock and Timer
1. ( - ) DECREASE CONTROL & TIMER SETTING BUTTON 2. ( + ) INCREASE CONTROL ( ( ) COOKPOT SYMBOL ) PUSH BOTH CLOCK SETTING SYMBOL
STOP
SET TIME
+
PUSH
BOTH
1
1. SET THE TIME OF DAY When the electricity supply is first switched ON, the display will flash 0.00. See Fig. 1. Press buttons (1) and (2) together. The display will momentarily read 88.88. See Fig. 2. Release buttons, 0.00 will appear in the display as Fig. 3. Within 5 seconds press button (2), 12.00 will show in the display as Fig. 4. Within 5 seconds, press and hold either button (1) to decrease or button (2) to increase the time until the correct time of day on the 24 hour clock is reached, e.g. 14.30. See Fig. 5. NOTE The increase and decrease control buttons operate slowly at first and then more rapidly. They should be pressed separately. Fig. 1
STOP
2
SET TIME
+
PUSH
BOTH
Fig. 2
STOP SET TIME
+
PUSH
BOTH
Fig. 3
STOP SET TIME
+
PUSH
BOTH
Fig. 4
STOP SET TIME
+
PUSH
BOTH
Fig. 5
STOP SET TIME
+
PUSH
BOTH
8
2. THE TIMER IMPORTANT The timer can be used to time a set cooking period. At the end of the cook time the timer will automatically switch off the oven if in use. The timer gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes. To set, press button (1) and the display will read 0 . 00 , see Fig. 6. Release button (1) and press and hold button (2). The display will count up in one minute intervals until the interval to be timed is reached, e.g. 30 minutes, see Fig. 7. If necessary, press and hold button (1) to achieve the correct time interval. The timer will begin to count down once set. At the end of the timed period, the timer will click, switching the oven OFF if in use. An audible signal will sound for up to 2 minutes. The cookpot symbol will flash and the time of day will show in the display. See Fig. 8. To stop the sound press button (1). The display will stop flashing and show the time of day, e.g. 15.00. The cookpot symbol ( ) will go out. See Fig. 9. If using the oven it will come on again once button (1) has been depressed. When cooking is complete remove food and turn OFF oven temperature control. 3. TO CANCEL THE TIMER Press and release button (1). Then press and hold button (1) and the display will count down in one minute intervals to 0 . 00 . See Fig. 10. Release button (1). After a few seconds the cookpot symbol will flash and the time of day will show in the display. See Fig. 11 If the oven is in use this will switch OFF after a few seconds. To reset, press button (1) and (2) together. See Fig. 12. 4. THINGS TO NOTE 1. The time of day must be set before the oven will operate. There will be a few seconds delay before the oven switches on. 2. The timer function controls the main oven only and will switch the oven OFF at the end of a timed period. This function is useful if you want to begin cooking now and have the oven switch OFF automatically. 3. If you have used the timer to time food cooking in the oven you will need to reset the timer before the oven can operate again.
Fig. 6
STOP SET TIME
+
PUSH
BOTH
Fig. 7
STOP SET TIME
+
PUSH
BOTH
Fig. 8
STOP SET TIME
+
PUSH
BOTH
Fig. 9
STOP SET TIME
+
PUSH
BOTH
Fig. 10
STOP SET TIME
+
PUSH
BOTH
Fig. 11
STOP SET TIME
+
PUSH
BOTH
Fig. 12
STOP SET TIME
+
PUSH
BOTH
9
Before the First Use of the Cooker
Remove all packaging, both inside and outside the cooker, before using it. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.
1. Set the electronic timer to manual function. 2. Switch the oven function control knob to fan cooking . 3. Set the thermostat control knob to MAX. 4. Open a window for ventilation. 5. Allow the oven to run empty for approximately 45 minutes.
This procedure should be repeated with the grill function for approximately 5-10 minutes.
Using the Oven
· Always cook with the oven door closed. · Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door ha ... |
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