MIXED FUEL COOKER ZCM 630 Please read this instruction booklet before using the appliance INSTRUCTION BOOKLET GB Important Safety Information You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on08705 727727 Installation l l l l l This cooker must be installed by qualified personnel, according to the manufacturers instructions and to the relevant British Standards. This cooker is heavy. Take care when moving it. Any gas installation must be carried out by a registered CORGI installer. Remove all packaging before using the cooker. Ensure that the gas and electrical supply complies with the type stated on the rating plate, located near the gas supply pipe. Do not attempt to modify the cooker in any way. l l l l l Never leave the cooker unattended when cooking with oil and fats. This cooker should be kept clean at all times. A build-up of fats or foodstuffs could result in a fire. Never use plastic dishes in the oven or on the hob burners. Never line any part of the oven with aluminium foil. Always ensure that the oven vent which is located at the centre back of the hob is left unobstructed to ensure ventilation of the oven cavity. Perishable food, plastic items and areosols may be affected by heat and should not be stored above the cooker. Child Safety l l l This cooker is designed to be operated by adults. Do not allow children to play near or with the cooker. The cooker gets hot when it is in use. Children should be kept away until it has cooled. Children can also injure themselves by pulling pans or pots off the cooker. Service l This cooker should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used. Environmental Information l l During Use l l l l l l l l This cooker is intended for domestic cooking only. It is not designed for commercial or industrial purposes. When in use a gas cooker will produce heat and moisture in the room in which it has been installed. Ensure there is a continuous air supply, keeping air vents in good condition or installing a cooker hood with a venting hose. When using the cooker for a long period time, the ventilation should be improved, by opening a window or increasing the extractor speed. Do not use this cooker if it is in contact with water. Do not operate the cooker with wet hands. Ensure the control knobs are in the OFF position when not in use. Do not store flammable materials such as oven gloves, tea towels etc. in the drawer. When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the cooker. Unstable or misshapen pans should not be used on the hob burners as unstable pans can cause an accident by tipping or spillage. After installation, please dispose of the packaging with due regard to safety and the environment. When disposing of an old appliance, make it unusable, by cutting off the cable. Keep this instruction book for future reference and ensure it is passed on to any new owner. These instructions are valid for UK only. 2 Contents For the User Important Safety Information Description of the Cooker Control Panel Using the Hob Before the First Use of the Oven Using the Oven 24 hour Clock and Timer Using the Conventional Oven Using the Fan Oven & Defrosting function Fan Cooking Chart Defrosting Chart Grilling Maintenance and Cleaning Cleaning the Oven Service and Spare Parts Something Not Working Guarantee Conditions 2 4 5 6 7 7 8 11 13 14 14 15 16 17 18 18 19 For the Installer Instructions for the Installer Important Safety Requirements Installation Electrical connections Commissioning Conversion from Natural to LPG Gas 22 22 23 25 26 27 Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions Oven Door Protection Device All our appliances comply with the European safety standards. Nevertheless, in order to ensure the highest safety level, and avoid small children to be exposed to the heat when the appliance is operated, it is possible to fit a special ptotection device to the oven door. This device can be purchased in our Service Force Centres, specifying the relevant code (35791) and the Product No. shown on the rating plate. F Step by step instructions for an operation Hints and Tips Environmental information This appliance is manufactured according to the following EEC directives: 73/23 EEC - 90/683 EEC - 93/68 EEC 89/336 EEC - 90/396 EEC, current edition. 3 Description of the Cooker Splash back Semi-rapid burner Triple-crown (ultra-rapid) burner Control panel A U T O TIMER Semi-rapid burner Auxiliary burner ZCG 6000 Shelf Oven door Storage drawer Fitting the Splash back A stainless steel splash back is supplied with the appliance. This is meant to be fitted on the rear edge of the cooker's hob. The splash back package is in the oven cavity. 1. Unpack the splash back and dispose of the packaging with due regard to safety and the environment. 2. Slide the two bayonets of the splash back into the relevant supports on the rear adge of the cooker's hob. 4 Control Panel 1 2 MAINS ON BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT OVEN FUNCTION TEMPERATURE OVEN PROGRAMMER THERMOSTAT A U T O TIMER IGNITION 3 4 5 6 7 8 9 10 1. Cooker Operation Pilot Light 2. Oven Thermostat Pilot Light 3. Electric Ignition push button 4. Back left burner control knob (semi-rapid) 5. Front left burner control knob (ultra-rapid) 6. Front right burner control knob (auxiliary) 7. Back right burner control knob (semi-rapid) 8. Oven function control knob 9. Oven Thermostat control knob 10. 24 hour clock and programmer The Oven Cavity Grill element Oven Light Accessories Grill/roasting pan Grill trivet Removable handles Oven fan 5 Using the Hob F l l l l Hob burners To light a burner: Push the electric ignition button which is marked with a little spark ( ). At the same time, push in and turn the relevant control knob anticlockwise to maximum position. Then adjust the flame as required. If the burner does not ignite, turn the control knob to zero, and try again. When switching on the mains, after installation or a power cut, it is quite normal for the spark generator to be activated automatically. FO 2063 To ensure maximum burner efficiency, you should only use pots and pans with a flat bottom fitting the size of the burner used (see table). Burner Ultra-rapid (triple crown) Medium (semi-rapid) Small (Auxiliary) minimum diameter 220 mm. 120 mm. 80 mm. maximum diameter 260 mm. 220 mm. 160 mm. If you use a saucepan which is smaller than the recommended size, the flame will spread beyond the bottom of the vessel, causing the handle to overheat. Take care when frying food in hot oil or fat, as the overheated splashes could easily ignite. As soon as a liquid starts boiling, turn down the flame so that it will barely keep the liquid simmering. If the control knobs become difficult to turn, please contact your local Service Centre. When using the auxiliary burner (with pans having a diameter equal or higher than 50mm), place the special grid on the pan support, as shown in the diagramm. Semi-rapid and auxiliary burners: A) Burner Cap B) Burner Crown C) Ignition Candle Special grid Triple-crown burner Always ignite the burner before putting the pans on. If after a few attempts the burner does not ignite, check that the burner cap and crown are correctly positioned (see diagramm). Triple crown (ultra-rapid) burner 6 Using the Oven Oven Function Control Knob Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Bottom heating element - The heat comes from the bottom of the oven only Top heating element - The heat comes from the top of the oven only Grill - The heat comes only from the top element Fan cooking - This function allows you to roast or roast and bake simultaneously using any shelf. Defrost setting - This function assists in FO 2542 0 Thermostat Control Knob 20 The mains on light will come on when the oven function control knob is set. FO 0877 Thermostat Control Light The thermostat control light will come on when the thermostat control knob is turned. The light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained. Before the First Use of the Oven Remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. l F l Set the electronic programmer to manual function. Switch the oven function control knob to conventional cooking . Set the thermostat control knob to MAX. l Open a window for ventilation. l Allow the oven to run empty for approximately 45 minutes. This procedure should be repeated with the fan cooking and grill function for approximately 5-10 minutes. l 0 150 Mains on Light 100 Turn the thermostat control knob clockwise to select temperatures between 50°C and 250°C (MAX). 50 thawing of frozen food. 7 24 hour Clock and Timer Minute minder Cooking duration End of cooking time Manual function Cookpot symbol - This will be displayed when a program is in operation. A U T O Auto symbol - This will be displayed when the oven has been programmed for automatic operation. Time setting knob - Turn it clockwise and hold it in the turned position to increase the time setting. Turn it anticlockwise and hold it in the turned position to decrease the time setting. The countup or count-down speed increases the longer the knob is held in the turned position. The electronic timer can indicate the time of day, operate as a minute minder and automatically operate the oven. Before the oven can be operated, the time of day must be set on the electronic timer. Please note that this is a 24 hour clock. For example, 2pm is shown as 14:00. In case of loss of power, all the settings (time of day, set program or program in operation), will be cancelled. When the power is restored, the numbers on the display will flash, and the timer has to be reset. Cookpot symbol Auto symbol A U T O TIMER Time setting Programming controls TIMER Press button , release the button, then turn the time setting knob until the correct time of day is displayed. F F TO SET THE TIME OF DAY TO SET THE MINUTE MINDER , release the button, then turn the setting TIMER Press button time knob until the duration time is displayed (maximum 23 hours, 59 minutes). Our diagram shows the timer set for 45 minutes. After a few seconds the time of day will show in the display. To check the number of minutes remaining, press the button. At the end of the timed period an alarm will sound. To switch off the alarm press button . 8 Press button F MANUAL FUNCTION to set the oven for manual function. TIMER F TO SET THE TIMER TO SWITCH OFF ONLY This is useful if you want to begin cooking immediately but have the oven switch off automatically. 1. Set the oven function control knob and the thermostat control knob on the required settings. 2. Place food in the oven. 3. Press button , release the button, then turn the time setting knob until the required cooking duration is displayed. Our diagram shows the timer set for 30 minutes. At the end of the cooking time the oven will switch off, an alarm will sound. To switch off the alarm press button . Ensure the oven function control knob and the thermostat control knob are in the OFF position. TIMER F TO SET THE TIMER TO SWITCH THE OVEN ON AND OFF 1. Ensure the clock is showing the right time of day. 2. Carry out steps 1, 2 and 3 as explained in "To set the timer to switch off only". , release the button, then turn the 3. Press button time setting knob until the end cooking time is displayed. Our diagram shows the end cooking time set for 7.00 pm. 4. The oven will switch on and off automatically. The end of cooking will be marked by an acoustic alarm. To switch off the alarm press button . Ensure the oven function control knob and the thermostat control knob are in the OFF position. TIMER Press button . Any set program or program in operation will be cancelled and the timer will revert to manual function. Ensure the oven function control knob and the thermostat control knob are in the OFF position. F TO CANCEL A PROGRAMME 9 Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram. Do not place ...