TABLE DE CUISSON ELECTRIQUE ELECTRISCHE KOOKPLAT ELECTRIC HOB ELEKTRO-KOCHMULDE ENCIMERA ELECTRICA PLACA ELETRICA SETÜSTÜ OCAK ZDB 310 NOTICE D'UTILISATION GEBRUIKSAANWIJZING GEBRAUCHSANWEISUNG INSTRUCTION BOOLET MANUAL DE INSTRUCCIONES INSTRUÇÕES DE UTILITZAÇÃO KULLANIM KILAVUZU BE ES PT TR English Important Safety Information These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. Installation · It is mandatory that all operations required for the installation are carried out by a qualified or competent person, in accordance with existing rules and regulations. Disconnect the appliance from the electrical supply, before carrying out any cleaning or manteinance work. Once you removed all packaging from the appliance, ensure that it is not damaged and the electric cable is in perfect conditions. Otherwise, contact your dealer before proceeding with the installation. The manufacturer disclaims any responsability should all the safety measures not be carried out. · Should you connect any electrical tool to a plug near this cooking appliance, ensure that electric cables are not in contact with it and keep them far enough from the heated parts of this appliance. If the appliance is out of order, disconnect it from the electric supply. · · · Service · Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by unexperienced persons may cause injury or serious malfunctioning. Refer to your local Service Centre. Always insist on genuine spare parts. · Child Safety · This appliance has been designed to be operated by adults and children under supervision. Young children must not be allowed to tamper with the controls or play near or with the oven. Accessible parts of this appliance may become hot when it is in use. Children should be kept away until it has cooled. · · Environmental Information After installation, please dispose of the packaging with due regard to safety and the environment. When disposing of an old appliance, make it unusable, by cutting off the cable. · During Operation · It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. This appliance has been designed for non professional purpose in private houses only. It is meant to cook edible foodstuff only and MUST NOT be used for any other purposes. It is dangerous to alter the specification in any way. For hygiene and safety reasons, this appliance should be kept clean at all times. A build-up of fats or other foodstuff could result in a fire. Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by unexperienced persons may cause injury or serious malfunctioning. Refer to your local Service Centre. Always insist on genuine spare parts. Ensure that all control knobs are in the OFF position when not in use. · · · The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. · - · This appliance complies with the following E.E.C. Directives: 73/23 - 90/683 (Low Voltage Directive); 89/336 (Electromagnetical Compatibility Directive); 93/68 (General Directives) and subsequent modifications. These instructions are only for the countries stated by the symbol printed on the front cover of this instruction book. 29 Contents For the User Important Safety Information Description of the appliance Before the first use Operation of the appliance Hints and tips Cleaning and maintenance 29 30 31 31 32 32 Step by step instructions for an operation Hints and Tips Environmental information Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions For the Installer Technical Data Instruction for the Installer Possibilities for insertion Electrical connection Guarantee 33 33 34 35 36 MANUFACTURER: ELECTROLUX HOME PRODUCTS ITALY S.p.A. Viale Bologna, 298 I-47100 FORLÌ (Italy) Description of the appliance Cast Iron Broiler Pilot Lamp Steel Protection Pan Control Knob Heating Element 30 Before the first use Before using the appliance remove all packaging, including the advertising labels and any protective film. 1. Remove all parts under the cast iron broiler: the plastic bag with the instruction booklet, the sealing gasket for the installation procedure, the polyphrene sheet and the protective film which cover the steel protection pan. 2. Re-fit the steel protection pan and the cast iron broiler into their original position. 3. Switch the empty broiler on for about 10 minutes at the maximum setting. It is important to note that the cast iron broiler may smoke a little and produce a slightly unpleasant odour when used for the first time. This is quite normal and will disappear after a few minutes. Plastic bag with instruction booklet Polyphrene sheet cast iron broiler Protective film Fig. 1 Operation of the appliance To switch on the broiler, turn the relevant control knob to the required heat setting. The control knob is numbered 0 (OFF) - max (Maximum). Preheat the broiler on the maximum setting for 15 minutes, then adjust the heat setting as desired. 31 Hints and Tips Suggestions for the correct setting of the broiler are given in the relevant table on this page. The settings and cooking times are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. When cooking fat foods (bacon, sausages, etc.) it is recommended to use intermediate settings in order to avoid smoke. After switching off the broiler, especially after long cooking sessions, its front part will remain hot for at least 45 minutes. Always use oven gloves to remove and replace food on the broiler. Take care when cooking food using hot oil or fat, as the overheated splashes could easily ignite. Never leave the broiler on without food or a pan on it or with an empty pan on it. Type of food Quantity Gr. about 500 about 400 about 600 about 400 - Pieces Temperature Setting 4 max max 5 max 4 max max max Pre-heat minutes 15 10 10 15 10 10 10 10 10 Cooking time (in minutes) Upper side Lower side 6-8 5-6 5-6 4-5 5-6 3-4 5-6 3-4 6-7 Sausages Pork chops Steak Bacon Aubergine Chicory Stale bread Dry bread Tomatoes 6 4 1 4 6 slices 6 slices 4 8-10 5-6 5-6 4-5 6-7 4-5 6-7 5-6 6-7 Cleaning and Maintenance Before any maintenance or cleaning can be carried out, you must DISCONNECT the hob from the electricity supply. The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. The Cast Iron Broiler Always clean the cast iron broiler after it has cooled down. Wash it in the sink with warm water and soft detergent, or using a soft cloth well wrung out in warm water. Carefully dry the cast iron broiler before placing it back in its position on the hob. Caution! If you remove the steel protection pan under the heating element for a more thorough cleaning (Fig.2), ensure the protection pan is placed back in its correct position. This is utmost important for the proper functioning of the hob. The Hob Top Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little washing up liquid has been added. Avoid the use of the following: - household detergent and bleaches; - impregnated pads unsuitable for non-stick saucepans; - steel wool pads; - bath/sink stain removers. Should the hob top become heavily soiled, the following products are recommended: - For stainless steal hobs use a proprietary stainless steel cleaner. - For other hobs use warm water and soft detergent. The control knobs may be removed by carefully pulling them upward for easier cleaning. Fig. 2 32 Instruction for the Installer Technical Data Brolier heating element Total energy Voltage 1,0 kW 1,0 kW 230 V - 50 Hz Hob recess dimensions 51 0 29 0 Length Width 490 mm. 270 mm. Insertion and assembly Dimensions for building in a kitchen unit are given in Fig. 3. The side walls of the unit must not exceed the height of the hob. Avoid installing the appliance in the proximity of inflammable materials (e.g. curtains, tea towels, etc.). Before fitting the hob into the cut out, a sealing gasket supplied with the hob must be fitted to the edge of the cut out. It is essential that no gaps are left in this seal in order to prevent spillage near the hob seeping into the cabinet below. 1. Place the sealing gasket all around the edge of the cut out, taking care that the adges meet without overlapping/ 2. Place the hob into the cut out and secure it by means of the relevant fixing clamps and screws, as shown in Fig.4. 3. Remove the excess seal The edge of the hob forms a double seal which prevents the ingress of liquids. If several 30cm hobs are to be installed side by side into the same cut out, an assembly kit including a support side bracket and supplementary sealings is available at our After Sales Centres. The relevant installation instructions are supplied within the kit package. Fig. 3 a Fig. 4 FO 0199 a) Seal 33 Possibilities for insertion Building over a kitchen unit with door Proper arrangements must be taken in designing the furniture unit, in order to avoid any contact with the bottom of the hob which can be hot when in operation. The recommended solution is shown in Fig. 5. The panel fitted under the hob ("a") should be easily removable to allow easy access if technical assistance is needed. The space behind the kitchen unit ("b") can be used for connections. Kitchen unit with oven The hob recess dimensions must comply the indication given in Fig. 3 and the kitchen unit must be provided with proper openings to allow a continuous supply of air. Suggestions to ensure a proper ventilation are shown in Figs. 6 e 7. The electrical connection for the hob must be separate from the electrical connection for the oven, to ensure safety and to allow an easy removal of the oven from the unit, if necessary. Fig. 5 Fig. 6 Fig. 7 FO 2166 FO 0939 FO 0938 a) Removable panel b) Space for connections 34 Electrical connection The appliance is designed to be connected to 230 V monophase electricity supply. The connection must be carried out in compliance with the laws and regulations in force. Before the appliance is connected: 1. check that the main fuse and the domestic installation can support the load (see the rating label); 2. check that the power supply is properly earthed in compliance with the current rules; 3. check the socket or the double pole switch used for the electrical connection can be easily reached with the appliance built in the forniture unit. The appliance is supplied with a connection cable. This has to be provided with a proper plug, able to support the load marked on the identification plate. The yellow/green earth wire must be approximately 2 cm. longer than the phase wires. The plug has to be fitted in a proper socket. If connecting the appliance directly to the electric system, it is necessary that you install a double pole switch between the appliance and the electricity supply, with a minimum gap of 3 mm. between the switch contacts and of a type suitable for the required load in compliance with the current rules. The connection cable has to be placed in order that, in each part, it cannot reach a 90 °C temperature. The brown coloured phase cable (fitted in the terminal block contact marked with "L") must always be connected to the live phase. Neutral Fig.8 Earth wire (yellow/green) Fig. 9 FO 0257 Replacement of the connection cable If the connection cable must be replaced, only a type H05V2V2-F T90 cable must be used. The cable section must be suitable to the voltage and the working temperature. The yellow/green earth wire must be approximately 2 cm. longer than the phase wires (Fig. 8). To open the terminal block and reach the terminals, proceed as follows: 1. insert the point of a screwdriver into the visible protrunding part of the terminal block; 2. exert a light pressure and lift (Fig. 9) The hob is supplied with a three pole terminal block designed for a 230 V connection (Fig. 10). The ...