BUILT-IN ELECTRIC DOUBLE OVEN AND GRILL ZHM 868 INSTRUCTION BOOKLET IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the cooker. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. The address is on the back page of this book. INSTALLATION The cooker must be installed according to the instructions supplied. Any electrical installation work must be undertaken by a qualified electrician/competent person. This cooker is heavy and care must be taken when moving it. Do not try to move the cooker by pulling the door handles. All packaging, both inside and outside the cooker must be removed before the cooker is used. It is dangerous to alter the specifications or modify the cooker in any way. After installation please dispose of the packaging with due regard for safety and the environment. Stand clear when opening the drop down oven doors. Support the doors using the handles until fully open. Do not place sealed cans or aerosols inside the oven. They may explode if they are heated. Ensure that all control knobs are in the OFF position when not in use. Do not stand on the cooker or on the open oven doors. Do not hang towels, dishcloths or clothes from the cooker or its handles. They are a safety hazard. CLEANING AND MAINTENANCE The cooker is heavy and care must be taken when moving it. This cooker should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Do not leave cookware containing foodstuffs, e.g. fat or oil in the cooker in case it is inadvertently switched on. Always allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning / maintenance work. CHILD SAFETY This cooker is designed to be operated by adults. Young children must not be allowed to tamper with the controls or play near or with the cooker. The cooker and accessible parts especially around the grill area become hot when the cooker is in use. Keep children away until it has cooled. DURING USE Do not use this cooker if it is in contact with water. Never operate it with wet hands. Take great care when heating fats and oils as they will ignite if they become too hot. This cooker has been designed for cooking edible foodstuffs only, and must not be used for any other purposes. Never place plastic or any other material which may melt in or on the oven. Do not leave the grill pan handle in position when grilling and ensure oven gloves are used to remove and replace the handle, as it will become hot. Always use oven gloves to remove and place food in the oven. Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity. Never line any part of the cooker with aluminium foil. Do not allow heatproof cooking material, e.g. roasting bags to come into contact with oven elements because they may catch fire. Always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release. Only clean this cooker in accordance with the instructions given in this book. SERVICE Repairs should not be carried out by inexperienced persons as this may cause injury or serious malfunction. This cooker should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. Details of servicing and repair arrangements are supplied on page 46 of this book. AT THE END OF THE COOKERS LIFE When the time comes to dispose of your cooker please contact your local Council Authority. They can arrange to dispose of the cooker in a safe and controlled manner. The number will be in the telephone book. Please read this instruction book carefully before use and retain for future reference. 2 CONTENTS FOR THE USER Important Safety Information Description of the cooker Getting to Know Your Oven The Cooling Fan for the Controls Control Panel Indicator Neons Before Using The Cooker Rating Plate When First Switching On Condensation and Steam Cookware The Trivet Grill and Oven Furniture The Electronic Timer The Dual Grill Uses of the Grill How To Use the Dual Grill Things To Note The Grill Pan and Handle Hints and Tips Grilling Chart The Top Oven Uses of the Top Oven How To Use the Top Oven Things To Note To Fit the Top Oven Shelf Hints and Tips Top Oven Cooking Chart The Fan Oven Uses of the Fan Oven How To Use the Fan Oven Things to Note To Fit the Main Oven Shelves Hints and Tips The Conventional Oven Uses of the Conventional Oven How To Use the Conventional Oven Things to Note Hints and Tips The Zoned Oven Uses of the Zoned Oven How To Use the Zoned Oven Things to Note Hints and Tips Multifunction Oven Cooking Chart Defrost Feature Uses of Defrost Feature How To Defrost Things to Note Hints and Tips 2 5 6 7 7 8 8 8 8 9 9 10 11 15 15 15 15 16 16 18 19 19 19 19 19 20 21 22 22 22 22 23 23 24 24 24 24 25 26 26 26 26 27 28 29 29 29 29 29 Thermal Grilling Uses of Thermal Grilling How To Thermal Grill Things to Note Hints and Tips Thermal Grilling Chart Care and Cleaning Cleaning Materials Cleaning the Outside of the Cooker Cleaning the Outer and Inner Door Glass Panels Cleaning the Main Oven Cleaning the Grill / Top Oven Compartment To Clean the Top Oven Roof To Remove the Wirework Runners Cleaning the Shelves, Wirework Runners and Oven Furniture Oven Clean Feature Uses of Oven Clean How To Use Oven Clean Things to Note Hints and Tips The Oven Light Replacing an Oven Light Bulb If Something Doesn't Work Guarantee Conditions Service and Spare Parts 31 31 31 32 32 34 35 35 35 36 37 38 38 38 39 40 40 40 40 41 42 42 43 45 46 Please read the whole instruction book before using the cooker. To help you the following symbols will be found in the text. Safety Instructions Step by Step Instructions Hints and Tips 3 FOR THE INSTALLER Technical Details Things You Need to Know Warnings Choice of Electrical Connection Things to Note Preparing Cabinet for Fitting Oven How to Finish Unpacking Making the Electrical Connections To Remove Cover of Mains Terminal Connecting to the Mains Terminal Checking Electrical Connections Connecting to a Hob or Cooker Point Fitting Between Cabinets Rating Plate Reference 47 48 48 48 49 50 51 52 52 53 54 54 55 Back cover . 4 DESCRIPTION OF THE COOKER Built in electric double oven WARNING: THIS COOKER MUST BE EARTHED Top Oven / Dual Grill Electronic Timer Control Knob Control Panel Multifunction Main Oven Your built in cooker comprises of a conventional oven and dual grill in the top compartment. The top oven is convenient and economical for mid week use because of its size. The Multifunction main oven is the larger of the two ovens. It comprises of a number of different cooking functions and an oven clean feature. The Multifunction oven can be automatically controlled by the electronic timer. 5 GETTING TO KNOW YOUR OVEN The Control Panel Electronic Timer Dual Grill Control Grill Indicator Neon Top Oven Temperature Control Top Oven Indicator Neon Main Oven Temperature Control Main Oven Indicator Neon Selector Indicator Neon Multifunction Selector Fan Oven Conventional Oven Zoned Oven Defrost Oven Clean Thermal Grilling Oven Light 6 THE COOLING FAN FOR THE CONTROLS Your cooker has a cooling fan fitted behind the controls to prevent them from overheating. The cooling fan will come on immediately when the grill control and Multifunction Selector control are switched on. The cooling fan may come on after a short time when the top oven is in use. The cooling fan may turn on and off when the cooker is in use. This is quite normal. The cooling fan may run on after the ovens or grill are switched off for a period of time to cool the cooker down. It may continue to switch on and off until the cooker is cool. Always allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning or maintenance work. NOTE The action of the cooling fan will depend on how long the ovens or grill have been used and at what temperature. It may not switch in at all at lower temperature settings nor run on where the grill or oven has only been used for a short time. CONTROL PANEL INDICATOR NEONS These lights indicate whether the ovens or grill are switched on. When the grill or ovens are switched on the neon illuminates. In the case of the ovens, the top and main oven neons also indicate when the set temperature has been reached. They will cycle on and off during use to show that the temperature is being maintained. The grill neon does not turn on and off when the grill is in use. The main oven neon does not operate with Defrost or the Oven Light functions. The Selector neon operates when the Multifunction Selector control is set. It does not turn on and off when in use. The Selector neon will illuminate with all main oven functions. If the neons do not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and re-set following the instructions for the required setting. 7 BEFORE USING THE COOKER WHEN FIRST SWITCHING ON The timer must be set to manual operation before the Multifunction main oven can be operated. This must be done whenever the cooker is switched off at the wall or when there has been a power failure. For instructions on how to set the timer see page 11. If the Main oven indicator neon does not glow when the oven temperature control is turned, it is most likely that the timer is set for automatic cooking. The Top Oven and the Dual Grill are not controlled by the electronic timer. RATING PLATE Record the model, serial and product numbers of your cooker on the back page of this instruction book for future reference. You can find these numbers on the rating plate on the front frame of the cooker upon opening the top oven door. The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is given on the rating plate. PREPARING TO USE YOUR COOKER We suggest that you run the oven elements for 10 - 15 minutes at 220°C to burn off any residue from their surfaces. The procedure should be repeated with the grill for approximately 5 - 10 minutes. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation. CONDENSATION AND STEAM When food is heated it produces steam in the same way as a boiling kettle does. The ovens are vented to allow some of this steam to escape. However, always stand back from the cooker when opening the oven doors to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the cooker, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the cooker. To prevent discolouration occurring, regularly wipe away condensation and any soilage from the cooker surfaces. 8 COOKWARE Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12" x 14") as they will restrict the circulation of heat and may affect performance. Advice on the effect of different materials and finishes of bakeware is given in 'Hints and Tips' in the appropriate oven section. THE TRIVET When roasting we recommend that you use the trivet in the meat tin. Fat and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior. Note. The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack. 9 GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker. 1 grill pan 1 grill pan handle 1 grill pan grid 1 trivet 1 meat tin 2 shelves for main oven cooking 1 shelf for grilling and top oven cooking Scuffing of the Stayclean sides and back panel by the oven furniture pack may occur during transit. These marks will disappear after the oven has been used for the first time. 10 THE ELECTRONIC TIMER The electronic timer can indicate the time of day, operate as a minute minder and automatically time the Multifunction main oven. A Auto Symbol ( automatic cooking) Bell Symbol ( minute minder) Cookpot Symbol ( manual cooking) Please note that this is a 24 hour clock, for example 2pm is shown as 14.00. If the oven is switched off at the wall or there is loss of power the clock will stop and you will not be able to use the cooker. When you first switch the electricity supply on, the timer display will flash. Cookpot Symbol Auto Symbol Bell Symbol TO SET THE TIME OF DAY 1. Press buttons and Release the buttons. together. 2. Within 5 seconds press the + button until the time of day shows in the display. The cookpot symbol ( ) will be showing. THE MINUTE MINDER 1. Press and release ...