MODE D'EMPLOI - GEBRUIKSAANWIJZING BEDIENUNGSANLEITUNG - OPERATING INSTRUCTIONS FOURS À ENCASTRER EINBAU-HERDE INBOUW-FORNUIZEN BUILT-IN OVENS ZHN 721 41 ENGLISH Madam, Congratulations on having chosen a quality product from our company. This appliance is very easy to use. Nonetheless, in order to obtain the maximum profit from your new appliance, we suggest you spend a few minutes reading this brochure. You will find the correct indications for installation, use and mainteinance. We thank you and hope you will enjoy using this new appliance. CONTENTS Warnings and important advice Using the oven When the oven is first installed Cooking with the traditional oven Cooking tables Cleaning and Maintenance If something goes wrong Assistance and spare parts Guarantee conditions Technical data To the attention of the installer Electrical connection page Page Page Page Page Page Page Page Page Page Page Page 43 44 45 46 47 48 49 49 50 51 52 54 42 WARNINGS AND IMPORTANT ADVICE These warnings are provided in the interest of safety. You installing or using the appliance. MUST read them carefully before It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. · · · · · · · · · This appliance has been designed to be operated by adults and children under supervision. Young children MUST NOT be allowed to tamper with the controls or play near or with the oven. This appliance has been designed for cooking edible foodstuff only and MUST NOT be used for any other purposes. It is dangerous to alter the specification in any way. For hygiene and safety reasons, this appliance should be kept clean at all times. A build-up of fats or other foodstuff could result in a fire. Accessible parts of this appliance may become hot when it is in use. Children should be KEPT AWAY until it has cooled. Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by unexperienced persons may cause injury or serious malfunctioning. Refer to your local Zanussi Service Centre. Always insist on genuine Zanussi spare parts. Ensure that all control knobs are in the OFF position when not in use. Should you connect any electrical tool to a plug near this cooking appliance, ensure that electric cables are not in contact with it and keep them far enough from the heated parts of this appliance. If the appliance is out of order, disconnect it from the electric supply. · · · · · · · · · Do not leave untensils containing foodstuffs, e. g. fat or oil in or on the appliance. This could cause damage in case the appliance is inadvertently switched on. Always place the dripping pan in position to collect fat when using the grill or when cooking meat. Pour a little water into the dripping pan to avoid smoke and unpleasant smells. Always use oven gloves to remove pans from the oven. It is mandatory that all operations required for the installation are carried out by a qualified or competent person, in accordance with existing rules and regulations. Disconnect the appliance from the electrical supply, before carrying out any cleaning or manteinance work. Some parts of the appliance are covered by a shockproof plastic film. Remove this film before using the oven. Once you removed all packaging from the appliance, ensure that it is not damaged and the electric cable is in perfect conditions. Otherwise, contact your dealer before proceeding with the installation. This appliance is meant to be connected to a 230 V electrical supply through a single, double or triphasic connection with earth wiring . An eventual 400V poliphasic connection without earth wire will destroy the oven and the hob, if fitted. The manufacturer disclaims any responsability should all the safety measures not be carried out. OVEN DOOR PROTECTION DEVICE (MOD. ZHN 721 X) All our appliances comply with the European Safety Standards. Nevertheless, in order to ensure the highest safety level, and avoid little children to be exposed to the heat when the appliance is operated, it is possible to fit a special protection device to the oven door. This device can be purchased in our Service Force Centres, specifying the relevant code ( 3 5 7 9 1 ) and the Product No. shown on the rating plate. Fitting instructions are provided with the kit package. 43 USING THE OVEN Control Knob for front left hotplate Thermostat Control Light ZHN 721 Oven Function and Thermostat Control Knob Control Knob for rear right hotplate Control Knob for front right hotplate Control Knob for rear left hotplate 0 0 3 3 0 3 0 3 0 100 5 0 1 1 1 1 1 Oven Control Light OVEN FUNCTION AND THERMOSTAT CONTROL KNOB (FIG. 1) 50-max Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Temperature can be set from 50 up to 250°C (max.) Top heating element - The heat comes from the top of the oven only. Bottom heating element - The heat comes from the bottom of the oven only. Fig. 1 100 5 0 Oven Light - The oven light will be on without any cooking function 0 FO 2167 THERMOSTAT CONTROL LIGHT Once the oven temperature has been selected, the temperature light will come on and remain on until the oven has reached the correct setting; after that, it will go on and off with the thermostat, showing how the temperature is being maintained. OVEN CONTROL LIGHT It will come on every time an heating element is set on operation. All cookings must be carried out with the oven door closed 44 200 2 15 0 2 2 2 200 15 0 THE SAFETY THERMOSTAT This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Zanussi Service Centre. Under no circumstances should you attempt to repair the appliance yourself. HOTPLATE CONTROL KNOBS The Control Knobs for the hotplates (Fig. 2) can be found on the Oven Control Panel. The energy regulator of the hotplates can be set by means of a 7 positions control knob. 0 = OFF 1 = MINIMUM 3 = MAXIMUM The intermediate positions give an increasing heating power. Carefully supervise cookings with fats or oil, since these types of foodstuff can result in a fire, when overheated. 0 3 1 Fig. 2 FO 2167 WHEN THE OVEN IS FIRST INSTALLED Once the oven has been installed: a) set the thermostat knob to MAX; b) switch the oven function control knob to conventional cooking ( ); c) allow the oven to run empty for approximately 45 minutes; d) open a window for ventilation. During this time, an unpleasant odour may be emitted. This is absolutely normal, and is caused by residues of manufacturing. Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm soapy water. Before cooking for the first time, carefully wash the shelf and the dripping pan. Fig. 3 FO 2161 To open the oven door, always catch the handle in its central part (Fig. 3). 2 45 COOKING WITH THE MULTIFUNCTION OVEN CONVENTIONAL COOKING Turn the oven function control knob clockwise and set it on the required temperature. If you need more heat from the bottom or from the top, turn the oven function control knob to (top heating element only) or (bottom heating element only). Otherwise, adjust the shelf level (Fig. 4) as required. When using the top element or the bottom element settings, temperature will never be higher than 250°C. · The temperatures inside the oven can reach 250°C. Always ensure that you are using oven proof baking trays, oven dishes, etc. Do not place pans, biscuit pans or aluminium foil directly on the base of the oven. This could cause a heat build-up which could affect the performance of the oven and damage the oven enamel. Carefully supervise cookings with fats or oil, since these types of foodstuff can result in a fire, if overheated. For the same reason, be careful when placing or removing food in the oven, not to let any fat or oil fall on the oven base. If this happens, carefully clean the oven to avoid unpleasant smells or smoke. 4 3 2 1 · Fig. 4 FO 0285 · HINTS AND TIPS ON COOKING FISH AND MEAT You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the dripping pan in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need a medium temperature cooking (between 150 and 175 ° C). If you need to cook red meat (slightly browned on the outside and more gently cooked in the inside), a higher temperature (between 200 and 250 ° C) for a short time is recommended. HINTS AND TIPS ON BAKING Cakes usually need a medium temperature cooking, between 150 and 200 °C. A short oven pre-heating (about 10 minutes) is recommeded when cooking cakes or baking. Once the cooking has been started, keep the oven door closed during all the cooking time, and check the cooking results through the oven door glass. 46 COOKING TABLES TRADITIONAL COOKING WEIGHT (GR.) Traditional Cooking TYPE OF DISH Level Cakes Whipped up kneading Leavened kneading Shortbread dough Butter-milk cheese cake Apple cake Strudel Jam-tart Small cakes Biscuits Meringues Bread and Pizza White bread Rye bread Bread rolls Pizza Flans Pasta flan Vegetable flan Quiches Lasagne Meat Beef Pork Veal English roast beef Lamb Chicken Turkey Duck Goose Hare Fish Whole Fillets 4 3 2 1 Cooking time minutes 45 ~ 60 20 ~ 35 20 ~ 30 60 ~ 80 40 ~ 60 60 ~ 80 45 ~ 60 15 ~ 25 10 ~ 20 90 ~ 120 45 ~ 60 30 ~ 45 20 ~ 35 20 ~ 35 40 ~ 50 45 ~ 60 35 ~ 45 45 ~ 60 50 ~ 70 100 ~ 130 90 ~ 120 50 ~ 70 110 ~ 130 60 ~ 80 210 ~ 240 120 ~ 150 150 ~ 200 60 ~ 80 40 ~ 60 30 ~ 40 NOTES temp. °C 2 2 2 1 1 2 2 2 2 2 1 2 2 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 180 180 180 175 180 175 180 180 180 100 200 200 200 220 200 200 200 200 200 200 200 220 200 200 200 175 175 200 200 200 1000 500 500 250 1 piece In bread pan 8 rolls In baking pan 1000 1200 1000 1500 1200 1000 4000 1500 3000 1200 1000 800 On grid On grid On grid On grid Leg Whole Whole Whole Whole Cut in pieces 2 fishes 4 fillets 47 CLEANING AND MAINTENANCE General Cleaning · · Before cleaning, always allow the oven to cool down. When using spray cleaning products, be careful not to spread them on the heating elements or on the thermostat sensor. Never use harsh abrasives, steel wool or cleaners with bleach, as they could damage the enamel and the oven door glass. Clean the oven door glass with warm water and a softh cloth only. Once the cleaning is carried out, refit the oven door, following the procedure in reverse. The correct operation of the oven is ensured by a gasket placed round the edge of the oven cavity. · Periodically check the condition of this gasket. If necessary, clean it without using abrasive cleaning products. If the gasket shows to be damaged, call you local Zanussi Service Centre. Do not use the oven until it has been repaired. · The Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. It is advisable to wipe the oven over with a soft cloth soaked in warm soapy water after each use. However, from time to time, it will be necessary to do a more complete cleaning, using a proper oven cleaner.In case of particularly tough stains, you can use stainless steel cleaning products or some warm vinegar. If cooking fruits, some over-heated natual acids can squeeze and settle on the oven enamel, causing stains quite difficult to remove. This could affect the enamel brightness, but it will have no consequence on the oven performances. To avoid these stains to be burnt out during the next cooking, carefully clean the oven cavity after all fruits cookings. · Replacing the Oven Light Ensure the electricity supply is switched off before carrying out this operation. The oven bulb has to comply to these features: a) resistant to temperatures of 300 °C; b) electric rate: 230 V - 50 Hz; c) electric power rate: 15 W.; d) connection type: E 14. To replace the bulb, proceed as follows (Fig. 7): a) push in and turn the glass lid anticlockwise; b) remove tha faulty bulb; c) replace it with a new one; d) refit the glass lid; e) switch on the electricity supply. · The Oven Door and its gasket Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: a) open the oven door completely; b) find the hinges linking the door to the oven (fig 5); c) unlock and turn the small levers located on the two hinges (fig. 5); d) handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is half-closed; e) gently pull the ...