Electric Ceramic-glass Hob ZKF 65 LN ZKF 65 LX Operating and Installation Instruction GB Inhaltsübersicht Für den Benutzer Contents Table des matières Für den Installateur Wichtige Sicherheitshinweise . . . . . . . . . . . . . . . 4 Installationsanweisung . . . . . . . . . . . . . . . . . . . . . . 9 Auspacken/Verpackung . . . . . . . . . . . . . . . . . . . 9 Einbau in die Küchen-Arbeitsplatte . . . . . . . . . 9 Elektroanschluß . . . . . . . . . . . . . . . . . . . . . . . . 11 Typenschild, . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Wichtige Sicherheitshinweise . . . . . . . . . . . . . . . 4 Gerätebeschreibung . . . . . . . . . . . . . . . . . . . . . . . . . 5 Vor dem ersten Benutzen . . . . . . . . . . . . . . . . . . . . 5 Bedienung des Kochteils . . . . . . . . . . . . . . . . . . . . 6 Glaskeramik-Kochfläche . . . . . . . . . . . . . . . . . . 6 Ein-/Ausschalten und Regulieren . . . . . . . . . . . 6 Restwärmeanzeige . . . . . . . . . . . . . . . . . . . . . . . 7 Kochtöpfe und Pfannen . . . . . . . . . . . . . . . . . . . 7 Sinnvoller Energieverbrauch . . . . . . . . . . . . . . . 7 Reinigung und Pflege . . . . . . . . . . . . . . . . . . . . . . . 8 Besondere Problemfälle . . . . . . . . . . . . . . . . . . . . . 8 Was tun im Falle eines Defekts? . . . . . . . . . . . . . 12 Zentraler Ersatzteildienst . . . . . . . . . . . . . . . . . 12 Kundendienstanschrift . . . . . . . . . . . . . . . . . . . 12 Typenschild, . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 User instructions Important hints on safety . . . . . . . . . . . . . . . . . . Overall view an technical informations . . . . . . Prior to the first use . . . . . . . . . . . . . . . . . . . . . . . . Hob instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . Ceramic-glass surface . . . . . . . . . . . . . . . . . . . Switch-on and regulation . . . . . . . . . . . . . . . . . Switch-off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Residual heat indicator . . . . . . . . . . . . . . . . . . Pots and pans . . . . . . . . . . . . . . . . . . . . . . . . . . Intelligent energy consumption . . . . . . . . . . . . Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . Special problems . . . . . . . . . . . . . . . . . . . . . . . . . . What to do in case of an error . . . . . . . . . . . . . . . Type plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 15 15 16 16 16 16 17 17 17 18 18 22 22 Installation instructions Important hints on safety . . . . . . . . . . . . . . . . . . . 14 Installation instructions . . . . . . . . . . . . . . . . . . . . Unpacking and disposal . . . . . . . . . . . . . . . . . . Installation in the kitchen worktop . . . . . . . . . Built-in dimensions . . . . . . . . . . . . . . . . . . . . . . Built-in . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Electric connection . . . . . . . . . . . . . . . . . . . . . . Type plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 19 19 20 20 21 22 Pour l'utilisateur Règles de sécurité importantes . . . . . . . . . . . . . 24 Vue de dessus de l'appareil . . . . . . . . . . . . . . . . . 25 Avant la première utilisation . . . . . . . . . . . . . . . . L'utilisation du plan de cuisson . . . . . . . . . . . . . Surface de cuisson vitrocéramique . . . . . . . . Enclenchement/déclenchement et régulation Indicateur de chaleur résiduelle . . . . . . . . . . . Casseroles et poêles . . . . . . . . . . . . . . . . . . . . Consommation d'énergie judicieuse . . . . . . . Nettoyage et soins, Problèmes particuliers . . . Que faire en cas de défectuosité? . . . . . . . . . . . Vento des pièces de rechange . . . . . . . . . . . . Points de service . . . . . . . . . . . . . . . . . . . . . . . La placque signalétique . . . . . . . . . . . . . . . . . . 25 26 26 26 27 27 27 28 32 32 32 32 2 Pour l'installateur Règles de sécurité importantes . . . . . . . . . . . . . 24 Instructions d'installation . . . . . . . . . . . . . . . . . . . Déballage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Emballage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Encastrement dans un plan de travail . . . . . Raccordement électrique . . . . . . . . . . . . . . . . La placque signalétique . . . . . . . . . . . . . . . . . . 29 29 29 29 31 32 Important hints on safety Prior to the first use of the appliance do make yourself familiar with the instruction manual. Pay special attention to the hints on safety. In this manual they are marked with a . This will prevent from damages to persons as well as to the appliance itself. Do carefully keep the manual at a safe place and, if need be, pass it on to your successor user. The appliance is only to be used for its purpose in the household. This appliance is according to international security instructions and quality norms. The safety measures existing as a matter of self-understanding would, however, not cover all of possible risks of accidents. Use and operation In case of careless handling there is danger of burning oneself at the heating elements in the cooking area. Do not switch on cooking zones unless pots or pans are placed on them. Vessels and their bottoms have to be dry and clean. Do not use hobs for parking any objects. The preparation of food in aluminum foil or plastic containers is not allowed. The hob gets damaged, when you operate it without placing any vessels on it or when you use empty or unsuitable vessels, e.g. of an uneven bottom or a too small diameter. Overheated fat or oil may ignite; therefore, watch deep frying and similar methods of preparation during which a lot of fat needs to be heated up. When taking the hot items from the hotplates do absolutely make use of pot or thermo-gloves. When connecting additional electrical appliances make sure the connecting wires do not come into contact with the hotplates. After use make sure that the appliance is switched off. All of the rotary knobs have to be reset into the OFFposition. Electrical safety The connection to the power supply must exclusively be carried out by expert electricians. Moreover, electrical safety has to be ensured by expert installation in standard built-in cabinets/worktops. Die speziellen Anweisungen des Installationskapitels sind zu beachten. Damaged appliances must not be used. Fuselage to be cut off or unscrewed in case of trouble or failure. For safety reasons repairing, in particular at live parts of the appliance, has to be carried out by expert electricians or trained service technicians only, as potential danger will result for the user. If a fault occurs, please contact our after--sales--service. Cleaning No hotplate must be switched on during the cleaning procedure. Make sure that the ceramic-glass surface has cooled down in a way that one may get in touch with interior parts without any danger. Always keep the ceramic-glass surface clean. Steam and high--pressure cleaning units are not suitable for cleaning because of the requirements of electrical safety. Children safety Always keep small children away. Make sure that playing children do not operate the appliance. ATTENTION ! = Symbol for safety hints - if you do'nt observe this, damages of persons as well to the appliance can happen STOP STOP ! = Symbol ffor hints of special danger - please observe strictly. = Symbol for environmental hints and saving of energy 14 Overall view ZKF 65 LN ZKF 65 LX 1. cooking zone hilight Ø 180 mm, 1800 W 1200 W 1700 W 1200 W 1200 W 2. two circuit cooking zone hilight Ø 120 mm, Ø 180 mm, 3. cooking zone hilight 4. cooking zone hilight Ø 145 mm, Ø 145 mm, 2 3 5. Residual heat indicator 6. Hotplate switches Voltage AC 230 V Total connected load 5,9 kW 1 4 6 5 Prior to the first use Please do check whether the appliance was delivered in perfect state. Appliances with obvious transport damages must not be connected to the mains. First cleaning In order to remove possible production remnants, clean the appliance once prior to the first use. Remove any possibly existing labels and protective foils from the ceramic glass surface. Clean the ceramic glass plate and the frame with hot water and a washing-up liquid and wipe it dry. First heating up The cooking zones are to be switched on shortly at maximum setting, one after another, in order to check the operability. When using the hotplates for the first time there may result a short--termed, slight molestation by odours. 15 Hob instructions Ceramic glass surface The cooking surface is made of proven ceramic glass. The surface is non--porous and, in addition, insensitive to quick variations in temperature. Therefore pots may be moved from a hot to a cold zone. When switching on the cooking zones there may occur a short--termed audible buzzing sound of the radiant elements. This sound is physically conditioned, without any harm to the performance of the appliance and fading away with sufficient heating of the cooking zone. Keep all objects and materials that might smelt away from the hobs, e.g. plastic and aluminum foils. Be careful when using sugar or sugar--containing fluids for the preparation. If anything happened to smelt on the cooking surface, remove it immediately -- when still hot -- using a razor blade scraper in order to avoid damages of the surface. Switch-on and regulation The cooking zones are switched and regulated by means of 4 energie controlled switches on the right of the hob. You may set the desired output by setting to positions 1 - 9. The setting knobs have to be turned to the rigth to the desired output. Position 9 refers to the highest and 1 to lowest output. 0 is the OFF-position. The setting chart provides you with hints for practical use. Hotplate setting chart Switch-on position for 2nd hotplate zone Switches for dual-circuit zones Small circuit: turn the switch to the left. The smaller circuit is controlled in the range from 1 to 9. Dual-circuit: Turn the knob beyond position 9 over a distinct stop to symbol , the second circuit is switched on in addition. Both circuits now are controlled in the range from 1 to 9. Function OFF keep--warm, heating up, beating of melting swelling up defrosting frying without crust indulgent cooking swelling up boiling indulgent frying baking Examples 0 1 2 3 4 5 6 7 8 9 ---smaller amount of hot pot, sauce, butter, chocolate rice spinach omelet, fried eggs vegetables, small amounts of fruit with little liquid, farinaceous product boiled potatoes, stews, soups, sauces schnitzel, cutlets, meatballs, fish--filet in deep fat potato fritters, pan--cakes, fried eggs ...then switch--back to appropriate setting Switch-off Switch off your cooking zones by turning the knobs in the OFF-position. After use make sure that the appliance is switched off. All rotary knobs must be set to the OFF-position. quick frying in series parboiling, lighly frying 16 Residual heat indicator The residual heat indicator with 1 indicator lamp is located between the two front cooking zones. The lamp comes on in case the temperature of switched on cooking zones will reach more than (abt.) 60 oC. Also after switch--off the lamp will remain on until cooling down of the corresponding cooking zone. residual heat indicator Pots and pans Do not put pots on the cooking surface unless their bottoms are clean and dry. Avoid heating up of empty vessels. Do always cook with the potlid closed. Pots and pans bottoms might have burrs or edges that scratch and scour the ceramic surface, when the vessels are moved around. This is as well guilty for pots and pans made of cast iron and for enamelware vessels that have an electro--graphitized bottom. Scratches may also appear, if e.g. grains of sand (left from the preceding cleaning of vegetable) get on the cooking surface, when the pot is moved around on it. Dishes with aluminium and copper bottoms may leave metallic discolouration on the ceramic glass surface which is only hard to remove or even not at all. Intelligent consumption of energy To save energy you should ... D exclusively make use of suitable boiling and roasting vessels with smooth and even bottom. D on principle put on pots and pans before the switch--on of the cooking zone. D put on pots and pans always with the lid on. D switch off the cooking zone some minutes before the end of cooking time in order to make use of the residual heat. D make use of the residual heat of the cooking zones for warm--keeping. Pots and pans must not be smaller than the cooking zone itself. They should not exceed the cooking zone diameter by more than 2-4 cm either. Only use vessels that have a smooth bottom. After use make sure that the appliance is switched off. All rotary knobs must be set to the OFF-position. 17 Cleaning and care Clean your glass--ceramic hob thoroughly and regularly, when it is hand--hot or cold. Avoid frequent burning in of soiling. Suitable for cleaning ...