User manual ZANUSSI ZKT630 D

Glass Ceramic Induction Hob Induktions-Glaskeramik-Kochfeld laca vitrocerámica de cocción por inducción ZKT 630 D INSTRUCTION BOOK GEBRAUCHSANWEISUNG INSTRUCCIONES GB D ES D 822 947 375 - 00 - 0300 Dear Customer, Please read this user information carefully. Pay particular attention to the safety instructions on the first pages of this user information. Please keep the user information in a safe place for future reference. Pass them on to any subsequent owners of the appliance. 1 The warning triangle and/or the use of specific words (Warning!, Caution!, Important!) are used to highlight information that is important for your safety or the function of the appliance is highlighted. It is imperative that this information is observed. 1. Numbered instructions guide you step by step through operation of the appliance. 2. ... 3. ... 3 2 After this symbol you will find supplementary information on operating and practical use of the appliance. Tips and instructions for the economical and environmentally sound use of the appliance are marked with this symbol. The instructions on use contain information on dealing with problems yourself if any faults occur - see the section "What to do if". If these instructions are insufficient, please contact your local Zanussi Service Force Centre. Please refer to the section Service. 2 Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Appliance Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Function and the Way the Induction Cooking Zone Works . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cooking surface features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 View of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 The Digital Displays . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Cooking Zone Safety Switch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Resetting the Safety Cut-Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Suitable Kitchenware for Induction Cooking Zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Pots and pans for rapid-glowing standard cooking zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Before Using for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Using the Cooking Zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 TOUCH CONTROL Sensor Field . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Switching on the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Switching Off the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Cooking Zone Selection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Heat Level Selection + and - . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Cooking without the Automatic Heating-Up Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Cooking with the Automatic Heating-Up Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Switching the Double ring cooking zone On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Power Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Locking/Unlocking the Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Usage, Tables, Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Tips on Cooking with or without the Automatic Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Application Examples for the Automatic Heating-Up Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Advantages for Cleaning and Caring for the Induction Cooking Zone . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Glass Ceramic Cooking Surface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Problem Dirt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Service & Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Guarantee Conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62 3 OPERATING INSTRUCTIONS 1 Safety The safety aspects of this appliance comply with the accepted technical standards and the German Appliance Safety Law. However, we also consider it our obligation as a manufacturer to make you aware of the following safety information. Special Notes on Induction Cooking Zones · Scientific investigations have shown that an influence on or endangering of patients with implanted heart pace makers by Zanussi induction cooking zones are normally not to be expected. The distance between the trunk and the cooking zone should however never be less than 30 cm! · Electromagnetic fields can influence electronic circuits and interfere with transistor radios. · Do not put magnetically rechargable objects (e.g. credit cards, cassettes etc.) on the glass ceramic surface while the induction cooking zone(s) is (are) in use! · Do not put any metallic objects (e.g. spoons, pan lids etc.) on the induction surface, since they can be warmed up when the induction surface is in use. Electrical Safety · The new appliance may only be installed and connected up by qualified personnel, according to the manufacturers instructions and to the relevant country standards. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. · Repairs to the appliance should only be carried out by approved service engineers. Improper repairs can cause injury or significant malfunction. If your appliance needs repairing, please contact your local AEG Service Force Centre. · If your appliance malfunctions, or fractures, cracks or splits appear: ­ switch off all cooking zones, ­ Disconnect the hob from the electricity supply. Safety When Cleaning · For safety reasons do not clean the appliance with a steam jet or high pressure cleaner. · Clean the hob in accordance with the maintenance and cleaning instructions in this manual. Child Safety The cooking zones will become hot when the hob is in use. Therefore, always keep small children away. The hob is designed to be operated by adults. Do not allow children to play near or with the hob. Safety During Use · This appliance is intended for domestic cooking only. It is not designed for commercial or industrial purposes · Do not use the hob to heat the room. · Take care when plugging electrical appliances into mains sockets near the hob. Connecting leads must not come into contact with the hot surface. · Overheated fats and oils catch fire quickly. You should supervise cooking when preparing foods in fat or oil (e.g. chips). · Switch the cooking zones off after use. 4 How to avoid damaging your appliance · Do not use the cooking surface as a work surface or for storage. · Do not operate the cooking zones with empty pans or without pans. · Glass ceramic is insensitive to temperature shock and very robust, however it is not unbreakable. Especially sharp and hard objects that fall on the cooking surface can damage it. · Do not use pots with damaged bases that are rough and have burrs. Scratching may occur when the pans are slid. · Do not place any pans on the cooking surface frame. Scratching may occur or the paint damaged. · Make sure that no acidic liquids, e.g. vinegar, lemon or descaling agents are spilt onto the frame of the cooking surface, since these cause matte spots. · If sugar or a preparation with sugar comes into contact with the hot cooking zone and melts there it must be cleaned off imediately with a scraper while it is still hot. If the mixture cools, damage to the surface may be incurred when it is removed. · Keep all items and materials that can melt away from the glass ceramic surface, e.g. plastics, aluminium foil, or oven foils. If something of this nature should melt onto the glass ceramic surface, it must also be removed immediately using the scraper. · Avoid boiling pans dry. The bases could be irreparably damaged in the process and the glass ceramic cooking surface also damaged. 2 Disposal Disposing of Packaging Materials · All packaging can be recycled, sheet and hard foam parts are appropriately marked. Please dispose of pakkaging material and any old appliance with due regard to safety and the environment. Information on disposal · The appliance must not be disposed of in the household rubbish. · You can obtain information about collection dates or public tips from your local refuse department or council. · Warning! Before disposing of old appliances make them inoperable. Cut off the mains cable. 5 Appliance Description Function and the Way the Induction Cooking Zone Works A copper wire induction coil is beneath the glass ceramic cooking surface. This generates electromagnetic fields, which act directly on the base of the pots and pans and not, as with other heating up methods, first heat up the glass ceramic. This means that the base of the pan is immediately heated up, which saves time and energy. Since the heat required for cooking is generated directly in the base of the pan the cooking zone itself hardly warms up. It only receives the reflected heat from the pan base. Note: If there is no pot or pan on the cooking zone there is no energy transfer (heating up) and thereby absolute security against accidental switching on. 3 For technical reasons it is necessary that a cooling blower operates when the induction cooking zone is on. Cooking surface features View of the appliance Cooking Zone 2: Radiated heat single ring zone 1200 W ø 145 mm Cooking Zone 3: Radiated heat double ring cooking zone ø 180/120 mm 2000 W/800 W Cooking Zone 1: Induction cooking zone 2200 W; with power function 3000 W ø 210 mm Control panel: Cooking Zone 4: Induction cooking zone 1400 W ø 145 mm zo ne in g C oo k 6 Po w er / do ub l di gi ri n ta g ld H co is ea pl ok tS ay in s et g t z Ti ing on e m er sele ac w ct tiv ith io at O di n + io n gi n / O ta and ff l d i se sp ns la y or fie ld e se le c tio n w ith Control panel Displays of the cooking zones Heat Setting controller + ITimer display Locking key Locking indicator lamp Indicator lamp for timer cooking zone selection Power/ double ring cooking zone activation Cooking zone selection Heat Setting regula- Timer tor - "On/Off" sensor key The Digital Displays Digits 1 to 9 and four different letters can appear in the display. · The digits show the cooking stage set: 1 = Lowest capacity 9 = Highest capacity · The following letters and functions are displayed for all cooking zones: Cooking Zone Safety Switch 1 If one of the cooking zones is not switched off after a certain time or if the cooking stage is not changed, the corresponding cooking zone switches itself off automatically. j appears in the display of the relevant cooking zone. The cooking zones switch themselves off at: · · · · Cooking stage 1 - 2 after 6 hours Cooking stage 3 - 4 after 5 hours Cooking stage 4 - 5 after 4 hours Cooking stage 5 - 9 after 1.5 hours 1 H = Residual Heat Display Danger! Cooking zone still hot; it extinguishes when the cooking zone has cooled down. This display appears only if the cooking zone is switched off. a = Automatic heating-up (possible for all cooking zones) is lit, if the cooking zone is set to automatic heating-up; (is lit until the automatic feature switches over to the set continued cooking stage). - = Lights up when the automatic switch-off function has been activated (also see "What to do if ...?"). Resetting the Safety Cut-Off To cancel the active safety switch-off function of the relevant cooking zones, switch off the unit with the "On/Off" sensor field n and then switch it back on again. The cooking zones are then ready for use again. 3 h appears in the display of the cooking zone if there is still residual heat. · The following letters and functions are displayed only for with the two induction cooking zones. 1 f = Error display flashes if the cooking zone is activated and F = ­ no pan is on the cooking zone or F = ­ unsuitable pots and pans are used P = Power function lights up when the Power function is activated. The Power function supplies extra-high heating capacity. It can be activated for cooking zone 1 at the front left ø 210 mm. 7 Suitable Kitchenware for Induction Cooking Zones Pots and Pans · In principle all pots and pans with magnetic bases are suitable. These are steel, steel-enamel as well as cast-iron pots and pans. · High grade steel pans with a mixed metal base (sandwich base, e.g. Tefal with an aluminium/ copper base) are suitable for induction only if the manufacturer has expressly marked them as such. In that case they have a ferromagnetic percentage in the base. · If you wish to use a special type of pan (e.g. a pressure cooker, simmering pan, wok, etc.), please observe the manufacturer's instructions. · Aluminium, copper, brass, stainless steel pots and pans (unless especially designated as suitale for induction), glass, ceramic or porcelain are not suitable for induction cooking zones. The cooking zone reacts as if it were being used without a pot or pan: Error code f. If the cooking zone is switched on without a suitable pan on it f flashes in the digital display of the cooking zone. After about 10 minutes the cooking zone switches itself off automatically. j appears in the digital display. Also when overheating occurs (e.g. heating up a pan cooked empty) or with faults in the electronics the display j is lit. The cooking zone switches itself off automatically. To be able to switch it on again the cooking zone must have been first switched off and then set to the required stage anew. Look for the label: Suitable for induction! Suitability Test If you are not sure if a pot or pan is suitable for cooking or frying on the induction cooking zone you can check this as follows: · Place a pot filled with a little water (3-5 mm filling height) on the cooking zone. Switch the cooking zone to full power (switch setting 9). Caution: The pan base of suitable kitchenware heats up within a few seconds! · You can also check this with a magnet. If it remains fixed to the base the pan is suitable for induction cooking zones. Pan Size Up to a certain limit the induction cooking zone adapts itself to the size of the pan base diameter. However, the pan base diameter must be of a minimum size, depending on the size of the cooking zone. For example: Diameter of the cooking zone 21 cm For example:Diameter of the pan base at least 18 cm For example: Diameter of the cooking zone 14,5 cm For example:Diameter of the pan base at least 12 cm Note: Please note the diameter of the pan base when buying new pans, since the manufacturers usually specify the top edge diameter of their pans. Automatic Pan Sensing The induction cooking zone does not function when unsuitable pans are used. 8 Pots and pans for rapid-glowing standard cooking zones · On principle all pots and pans with level bases are suitable for radiant heat cooking zones. You can recognise good quality pans by the base of the pan, and not from the material from which the pan is made. · The base should be as thick and flat as possible. Rough bases (e.g. cast iron pots) scratch the hob surfaces when they are slid about. · Pots with aluminium or copper bases can cause metallic discolouring on the glass ceramic surface, which is very difficult or impossible to remove. · The saucepan base and cooking zone should be the same size. 2 Energy saving tips 1 Attention! Avoid letting enamel saucepans and frying pans boil dry. The base could be damaged and then scratch the cooking surface when slid. Saucepans and frying pans with sharp edges and burrs will also scratch. · Always place pans on the cooking zone before switching on. · Ensure that the pots and pans are in the centre of the cooking zone and cover the heated/marked surface. · Dirty cooking zones and pan bases damage the glass ceramic cooking surface and increase electricity consumption. · Switch the cooking zone off before cooking is finished to use the residual heat. · Cooking times are reduced by up to 50%. Not only do you save energy, but more vitamins and minerals are retained. You will waste energy if the.... Pan is too small Pan lid is not fitted properly Pan base is uneven Pan is too large (glass ceramic) Before Using for the First Time Initial Cleaning Wipe the glass ceramic cooking surface with a damp cloth. 1 Important: Do not use any caustic, abrasive cleaners! The surface could be damaged. 9 Using the Cooking Zones TOUCH CONTROL Sensor Field To operate the TOUCH CONTROL sensor field, place you finger from above and flat onto the required field until the corresponding indicator lamp lights up or goes out, or until the required function is carried out. For more speedy adjustment, keep your finger on the sensor field until the required value is reached. All entries are acknowledged by an acoustic signal. 3 If all cooking zones are switched off, the appliance switches off automatically after a period of time. Cooking Zone Selection To select the required cooking zone touch the corresponding sensor field for approximately 1 second. Switching on the Appliance The complete unit is switched on with the "On/Off" sensor field n. Touch the "On/Off" sensor field for approximately 2 seconds. The digital displays show j and the decimal point flashes. The zero with a decimal point = lights up in the associated display field of the cooking zone. The decimal point indicates that settings can only be made in this cooking zone. When you touch the cooking zone sensor field again, the decimal point goes out and further settings are not possible. To switch off the sensor fields, press + and simultaneously. 3 After you have actuated the "On/Off" sensor field to switch on your unit, one of the cooking zones must be selected with the cooking zone selection keys within approximately 10 seconds. Otherwise, the unit switches itself off again for safety reasons. Heat Level Selection + and For setting and adjusting the heat level (! to )) on the selected cooking zone. Increase the heat level with the sensor field +. Reduce the heat level with the sensor field -. Switching Off the Appliance To completely switch off the unit, activate the "On/ Off" sensor field n. 3 Touch the "On/Off" sensor field for approximately 1 second. If several cooking zones are simultaneously in operation, in order to adjust the heat level it is necessary to select the corresponding cooking zone by touching the appropriate sensor field. A decimal point in the display shows the selected cooking zone. 3 After a single cooking zone or the entire cooking field has been switched off, remaining residual heat is shown in the digital displays of the corresponding cooking zones with h (for "hot"). 10 Cooking without the Automatic Heating-Up Function 1. For heating up/browning, select a high power. 2. As soon as steam forms or the fat is hot, switch back to the required continued cooking stage. 3. Reset to zero in order to end cooking. When cooking with the induction cooking zone you should take into account that ­ the heating-up times are reduced by the direct energy transfer to the pan! ­ the cooking process stops immediately after the cooking zone is switched off (no boiling over!) 2 Note: Cooking with the Automatic Heating-Up Function All four cooking zones of the cooking field can be controlled in nine stages and have an automatic heating-up function: ­ !, Lowest cooking stage ­ ), Highest cooking stage ­ a, Heating-up function. With the automatic heating-up function (a), the cooking zone operates for a certain time at full capacity and then automatically switches back to the set continued cooking stage. The duration of the automatic heating-up function depends on the selected continued cooking stage. 1. Select the required cooking zone with the cooking zone sensor fields. The decimal point in the associated display field illuminates. A lights up in the cooking stage display. 3. Next, press the sensor field - and set the required continued cooking stage - to (. The continued cooking stage set is then displayed. 2. With the + or - sensor fields set the cooking stage 9. Put down briefly and press the + sensor field again. After 5 seconds, a appears in the display again instead of the continued cooking stage. The continued cooking stage is displayed again after the heating-up time expires. 3 If you select a higher stage when the automatic function is in operation, e.g. from § to %, the previous heating-up time is taken into account. If you select a lower stage, then the automatic function is brought to an immediate end. If you start cooking again on a cooking zone that is still warm, the automatic heating-up function uses the residual heat. This saves time and energy. 11 Switching the Double ring cooking zone On and Off 1. Select the corresponding cooking zone. Timer A cooking time can be set with the integrated timer for all 4 cooking zones. When the end of the cooking time is reached, the cooking zone switches itself off automatically. 1. Use the sensor field Cooking Zone to select the required cooking zone and set the required cooking stage. 2. Touch the TIMER W sensor field to activate the timer function for this cooking zone. 00 appears in the display. 2. Set the required cooking stage. 3. To switch the double ring cooking zone on or off, place your finger flat onto the touch "switch on double ring cooking zone" control field r until the indicator lamp lights up or goes out. 3. Use the sensor fields + or - to set or change the required duration until automatic switching-off (e.g. 15 minutes). Power Function The cooking zone must be selected (decimal point in the display) in order to switch on the PowerFunction (*only in the case of cooking zone 1 front left ø 210 mm). Touch the sensor field "Power/double ring cooking zone activation" r. P appears in the display and the Power function is now active. After a few seconds, the timer is started automatically and shows the time remaining until switchingoff. In addition, the display "Timer active" for the relevant cooking zone lights up, e.g. the top left indicator lamp corresponds to the rear left cooking zone. At the end of the cooking time set, the cooking zone switches off automatically and an acoustic signal sounds. 4. Touch the TIMER W sensor field to switch off the signal and indicator lamp. 3 1 The Power function is activated for a maximum of 10 minutes. Then the cooking zone switches automatically to cooking stage 9. While the Power function of cooking zone 1 is active, the cooking zone 4 (front right induction cooking zone Ø 145mm) can be operated at maximum heat setting 7. If a higher setting than 7 (e.g. 8, 9 or A) is set for cooking zone 4, the cooking stage display alternately shows the set setting and 7. As soon as the Power function has ended with cooking zone 1 (max. 10 minutes), cooking zone 4 automatically changes to the previously set heat setting. 3 For more rapid adjustment, leave your finger on the sensor field + or - until the required value is reached. If the sensor field - is activated first, the time setting starts at 99 minutes. If the sensor field + is activated first, the time setting starts at 1 minute. Displaying the Remaining Cooking Time If you select a cooking zone which is in Timer mode, the cooking time still remaining appears in the Timer display field. 12 Use the Timer as a Short Time Measurer ("Minute Minder") 3 The Timer function can also be used as a short time measurer without the automatic switch-off function, provided that the timer is not already being used for 1 or more cooking zones. No cooking zone may be selected in this case. The sensor field cooking zone with the decimal point in the display must therefore be touched again so that the decimal point goes out. Set the time as described above. king zone buttons. 2. Touch the "Timer" button again. 3. Touch the + and - buttons simultaneously: ­ only the timer switches off. ­ The cooking zone is left on. Locking/Unlocking the Control Panel The control panel (with the exception of the "On/Off" sensor field) can be locked at any required time during cooking in order to prevent adjustment of the settings e.g. caused by wiping over with a cloth. This function is also useful as a child safety measure. 1. Touch the button o until the indicator lamp lights up. 2. To cancel the lock again, touch the lock button again until the indicator lamp goes out. Child safety feature! If the cooking field is completely switched off by the "On/Off" sensor field when the locking button is activated, the locking button is active when the cooking field is switched back on, i.e. it is first necessary to touch the locking button so that the hobs can be switched back on again. Ending the Timer Function Prematurely There are two ways of switching off the timer early: Switching off the cooking zone and timer simultaneously 1. Select the desired cooking zone using the cooking zone buttons. 2. Touch the + and - buttons simultaneously: cooking zone and timer switch off. Switching off the timer - leaving the cooking zone active 1. Select the desired cooking zone using the coo- Usage, Tables, Tips Tips on Cooking with or without the Automatic Feature We recommend the automatic heating up feature for: · dishes that are put on cold, heated up with a high capacity and do not have to be supervised constantly during the further cooking stage. · for dishes put into a hot pan. The automatic feature is not suitable for: · Goulash, beef olive and similar braised dishes which are browned, moistened and braised until they reach the right degree of browning and are then cooked until done. · Dumplings, pasta dishes cooked in a great deal of liquid. · Cooking in pressure cookers · Large quantities of soups/stews with more than 2 l liquid. 13 Tables Reference values for setting the cooking zones Note: The figures given in the following tables are for guidance. The switch setting required for cooking depends on the quality of the pots and on the type and quantity of the foodstuffs. Switch setting 9 or P 7-9 Heating Up Heavy Browning Suitable for Heating up large quantities of water, cooking pasta Deep-frying pommes frites, browning meat, e.g. goulash, Frying, e.g. potato fritters, Frying pieces of loin, steaks Frying meat, schnitzel, cordon bleu, chops, pancakes, rissoles, roux, mild roasting, fried sausages, liver, eggs, deep-frying doughnuts. Cooking larger quantities of food, stews and soups,steaming potatoes, Cooking meat stock or bouillon Steaming vegetables or Braising meat Cooking rice pudding Simmering rice or milk-based dishes Steaming smaller quantities of potatoes or vegetables, heating up readyto-serve meals. Fluffy omelettes, egg royale, Sauce hollandaise, keeping dishes warm, melting butter, chocolate, gelatine Residual heat, off setting 6-7 4-5 Gentle Frying Boil Steaming 3-4 Stewing 2-3 Simmering 1-2 0 Melting 14 Application Examples for the Automatic Heating-Up Feature Application examples Steaks Schnitzel Rissoles Fried eggs Grilled Sausages Pancakes, thin pancakes Soups Cooking pro- Switch setDuration cesses ting Heavy browning A7 to A8 per pan 8 - 20 min. per pan 10 - 20 min. bake continuously 40-150 min. 20-60 min. 20-45 min. 25-50 min. 10-30 min. 10-20 min. 5-25 min. Without bain-marie Stir now and again! Notes/tips Turn occasionally Roasting A6 to A7 Turn occasionally Baking Boil A6 to A7 A3 to A5 A3 to A5 A2 to A4 A2 to A3 A2 to A3 1 to A2 1 to A2 Turn occasionally Up to 3 l liquid plus ingredients Do not use much liquid e.g.: max. ¼ l water for 750 g potatoes Add a little liquid (some spoolfulls) if required Add at least double the quantity of liquid to the rice etc. Stir now and again Depending on the quantity adapt the setting Potatoes, vegetables Steaming Vegetables Rice, millet, buckwheat Ready meals, stews Stewing, defrosting Simmering Heating up Fluffy omelettes, egg Thickening royale Chocolate/butter/ gelatine melting Cleaning and Care Advantages for Cleaning and Caring for the Induction Cooking Zone Glass Ceramic Cooking Surface 2 The cleaning effort for induction glass ceramic cooking surfaces is considerably less than for cooking surfaces with radiant heating: ­ The induction cooking zone reacts faster to switching down and off. Boiling over and burning in of dishes is avoided to a large degree. ­ The temperaturs on the glass ceramic surface are clearly lower with inductive cooking than with the conventional radiant heating systems. Since the heat is generated in the pan, food or foodstuffs possibly on the glass ceramic surface are not burnt in as badly. 1 It is important to clean the cooking surface after every use! Attention! Never use aggressive cleaning agents such as, for example, coarse scouring cleaners or scratching scouring pads. Always clean the cooking surface when it is only a little dirty. Use a damp cloth and a little washing up liquid. Then rub the cooking surface dry with a clean cloth. Remnants of cleaner must not be left on the surface. Clean the entire cooking surface thoroughly once a week. For cleaning use ,,Stahl-Fix", ,,WK-Top" or ,,Cillit". Then rinse the entire cooking surface with plain water and rub it dry with a clean cloth. Please ensure that no residues (cleaner) remain on the surface. The cooking surface would otherwise be damaged! 15 Problem Dirt Residues from Food that Has Boiled Over First soften these using a wet cloth and then remove residues using a glass or razor blade scraper. Spots Limescale stains, motherof-pearl-like shiny stains, metallic iridiscent discolourations, pan abrasions that have formed during cooking can be removed best while the cooking zones are still warm. Use one of the cleaners mentioned above. If necessary repeat the cleaning process. Danger! Take care not hurt yourself! Then clean the cooking surface with the cleaners identified above. 1 Danger! Burnt-in sugar, melted plastic you must remove immediately ­ while it is still warm (not hot) ­ with a glass scraper otherwise damage can be incurred. Then clean the cooking surface normally. You can prevent damages by sugar or sugar-containing foods by caring for the cooking surface with ,,Collo-Profi" or ,,Cerafix". Do not put vinegar, lemons or scale removers on the hob frame, they will make the surface matt. Grains of sand that have fallen on the cooking surface can cause scratches when the pans are slid around. Ensure, therefore, that no grains of sand remain on the cooking surface. Abraded decor In time the decor is abraded by the use of aggressive cleaners and scouring pan bases and dark stains develop. 3 What to do if ... ... the letter f in the digital display of the induction cooking zones flashes? Check whether: ­ The pan is on the right cooking zone. ­ The diameter of the pan base is too small for the cooking zone! ­ The pan is suitable for induction cooking! You can obtain suitable cleaning and caring agents as well as glass scrapers from the Zanussi customer service. ... j appears in the digital display? ­ Check whether the cooking zone could be overheated. For these checks turn the cooking zone off and let it cool off. Try to switch the cooking zone on again after a few minutes with a suitable pan on it. ­ The automatic switch-off for the cooking zone has responded. You can reactivate the cooking zone by turning it quickly off and then on again. 16 SERVICE & SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, contact your local Zanussi Service Force Centre by telephoning: 08705 929 929 Your call will be automatically routed to the Service Force Centre covering your post code area. Please ensure that you have read the section ,,What to do if..." as the engineer will make a charge if the fault is not a mechanical or electrical breakdown even if the appliance is under warranty. Please note that proof of purchase is required for inguarantee service calls. Help us to help you Please determine your type of enquiry before writing or telephoning. When you contact us we need to know: · Your Name · Address and post code · Telephone number · Clear and concise detail of the fault · Name and model of the appliance · E number Please remove the rating plate from the hob and place it here for future reference. CUSTOMER CARE For general enquiries regarding your Zanussi appliance, or for further information on Zanussi products, please contact our Customer Care department. Zanussi Customer Care Department 55-77 High Street Slough Berkshire SL1 1DZ Tel: 08705 727727 17 GUARANTEE CONDITIONS Standard guarantee conditions We, Zanussi, undertake that if, within 24 months of the date of the purchase, this Zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that: · The appliance has been correctly installed andused only on the gas and electricity supply stated on the rating plate. · The appliance has been used for normal domestic purpose only, and in accordance with the manufacturer's instructions. · The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. · All service work under this guarantee must be undertaken by a Zanussi Service Centre. · Any appliance or defective part replaced shall become the Company's property. · This guarantee is in addition to your statutory and other legal rights. Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours, in which case a premium will be charged. European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications: · The guarantee starts from the date you first purchased your product. · The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products. · This guarantee relates to you and cannot be transferred to another user. · Your new home is within the European Community (EC) or European Free Trade Area. · The product is installed and used in accordance with our instructions and is only used domestically, i.e. a normal household · The product is installed taking into account regulations in your new country. Before you move, please contact your nearest Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances. France Senlis +33 (0)3 44 62 29 99 Germany Nürnberg +49 (0)911 323 2600 Italy Pordenone +39 (0)1678 47053 Sweden Stockholm +46 (0)8 738 79 50 UK Newbury +44 (0)1635 521 313 Exclusions This guarantee does not cover: · Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. · Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom. · Appliances found to be in use within a commercial or similar environment, plus those which are the subject to rental agreements. · Products of Zanussi manufacture which are not marketed by Zanussi. 18 INSTALLATION INSTRUCTIONS 1 Attention! · The new unit may only be installed and connected by an approved specialist. · Repairs to the appliance are only to be carried out by approved service engineers. Improper repairs can cause significant hazards for the user. If your appliance needs repairing, please contact our customer service or your dealer. 3 Please follow these instructions, otherwise the warranty is void in the event of damages. · Flush-mounted units may only be operated following installation in suitable installation cabinets and workplaces which conform to the relevant standards. This ensures sufficient protection against contact for electrical units as required by VDE. · If your appliance malfunctions or if fractures, cracks or splits appear: ­ switch off all cooking zones, ­ switch off the fuse for the cooking surface or remove it. Technical Data Appliance Dimensions Width Depth Height outside Height inside 570 mm 500 mm 54 mm 51 mm Power Consumption Radiant heat single ring cooking zone ø 145 mm Radiant heat double ring cooking zone ø 180 mm - ø 120 mm Induction cooking zone ø 145 mm Induction cooking zone ø 210 mm Induction cooking zone ø 210 mm 1200 W 2000 W/800 W 1400 W 2200 W (P) 3000 W Cut-Out Dimensions Width Depth Corner radius 560 mm 490 mm R3 Heating element voltage Total Power, max. 230 V ~ 50Hz 6.8 kW Regulations, Standards, Directives This appliance meets the following standards: · EN 60 335-1 and EN 60 335-2-6 in respect of the safety of electrical appliances for household use and similar purposes and · DIN 44546 / 44547 / 44548 in respect of properties of electric cookers for the household. · EN 55014-2 / VDE 0875 part 14-2 · EN 55014 / VDE 0875 part 14/12.93 · EN 61000-3-2 / VDE 0838 part 2 · EN 61000-3-3 / VDE 0838 part 3 in respect of basic electromagnetic compatibility (EMC) requirements. 4 This appliance complies with the EU Directives · 73/23/EWG dated 19.02.1973 (Low Voltage Directive) · 89/336/EWG dated 03./05.1989 (EMC Directive including Directive Amendment 92/31/EWG). 19 1 Safety Instructions for the Installer · For protection against moisture, all cut surfaces are to be sealed with a suitable sealant. · On tiled work surfaces, the joints in the area where the hob sits must be completely filled with grout. · On natural, artificial stone, or ceramic tops, the snap action springs must be bonded in place using sythetic resin or separate application adhesive. · Ensure that the seal is correctly seated in the frame and that it is seated against the work surface without leaving any gaps. Additional silicon sealant must not be applied, this will make removal more difficult in the event of the need for service. · To remove the hob, it must be pressed out from below. · A fixture must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 millimetres. Suitable isolation devices include, e.g. cut-outs, fuses (screw type fuses are to be removed from the holder), earth leakage trips and contactors. · In respect of fire protection, this appliance corresponds to type Y (IEC 335-2-6). Only this type of appliance may be installed with a high cupboard or wall on one side. · It is not permitted to fit drawers underneath the cooking surface. · Shock protection must be provided by the installation. · The kitchen unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in respect of stability. Electrical Connection Only the supply lead fitted on the recess may be used for connecting the unit. Replacement cables can only be obtained from Zanussi customer service. A fixture must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 millimetres. Suitable isolation devices include, e.g. cut-outs, fuses (screw type fuses are to be removed from the holder), earth leakage trips and contactors. 1 Attention! Make the electrical connection in accordance with the connection diagram. 20 Installation / Montage / Montaje 62