Ceramic glass hob ZKT 641 F Installation and Operating Instructions g Dear Customer, Please read these user instructions carefully and keep them to refer to later. Please pass the user instructions on to any future owner of the appliance. 1 3 2 The following symbols are used in the text: Safety instructions Warning! Notes that concern your personal safety. Important! Notes that show how to avoid damage to the appliance. Useful tips and hints Environmental information 2 Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cooking surface layout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Control panel layout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Touch Control sensor fields . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Displays . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Residual heat indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Operating the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Switching the appliance on and off. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Selecting the cooking zone. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Selecting the heat setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Using the child safety device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Switching on the child safety device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Overriding the child safety device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Switching off the child safety device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Safety cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Tips on cooking and frying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Energy saving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Examples of cooking applications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 4 6 6 6 7 7 7 8 8 8 8 9 9 9 9 10 11 11 11 12 14 15 17 18 19 20 24 26 27 Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Electrical Connection Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Warranty conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Service and Spare Parts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Rating Plate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Operating Instructions 1 Safety instructions 3 5 Please comply with these instructions. If you do not, any damage resulting is not covered by the warranty. This appliance conforms with the following EU Directives: ­ 73/23/EEC dated 19.02.1973 Low Voltage Directive ­ 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC ­ 93/68/EEC dated 22.07.1993 CE Marking Directive Correct use · This appliance should be used only for normal domestic cooking and frying of food. · The appliance must not be used as a work surface or as a storage surface. · Additions or modifications to the appliance are not permitted. · Do not place or store flammable liquids, highly inflammable materials or fusible objects (e.g. plastic film, plastic, aluminium) on or near the appliance. Child safety · Small children must be kept away from the appliance. · Only let bigger children work on the appliance under supervision. General safety · The appliance may only be installed and connected by trained, registered service engineers, or competent persons. · Built-in appliances may only be used after they have been built in to suitable built-in units and work surfaces that meet standards. · In the event of faults with the appliance or damage to the glass ceramic (cracks, scratches or splits), the appliance must be switched off and disconnected from the electrical supply to prevent the possibility of an electric shock. · Repairs to the appliance must only be carried out by trained registered service engineers. 4 Safety during use · Remove stickers and film from the glass ceramic. · There is the risk of burns from the appliance if used carelessly. · Cables from electrical appliances must not touch the hot surface of the appliance or hot cookware. · Overheated fat and oil can ignite quickly. When cooking with fat or oil (e.g. frying chips) do not leave the appliance unattended. · Switch the cooking zones off after each use. Safety when cleaning · For cleaning, the appliance must be switched off and cooled down. · For safety reasons, the cleaning of the appliance with steam jet or highpressure cleaning equipment is not permitted. How to avoid damage to the appliance · The ceramic glass can be damaged by objects falling onto it. · The edge of the ceramic glass can be damaged by being knocked by the cookware. · Cookware made of cast iron, cast aluminium or with damaged bottoms can scratch the ceramic glass if pushed across the surface. · Objects that melt and things that boil over can burn onto the ceramic glass and should be removed straightaway. · To avoid damaging cookware and glass ceramics, do not allow saucepans or frying pans to boil dry. · Do not use the cooking zones with empty cookware or without cookware. 5 Description of the Appliance Cooking surface layout Single cooking zone 1200W Single cooking zone 1800W Single cooking zone Control panel 1800W Single cooking zone 1200W Control panel layout Cooking zones and heat setting selection Display On/Off 6 Touch Control sensor fields The appliance is operated using the Touch Control sensor fields. Functions are controlled by touching sensor fields and confirmed by displays. Touch the sensor fields from above, without covering other sensor fields. Sensor field On / Off Increase settings Reduce settings Function Switches appliance on and off Select cooking zone Increases heat setting Reduces heat setting Displays Display Description Cooking zone is switched off ER Heat settings Fault Residual heat Child safety device Heat setting is set Malfunction has occurred Cooking zone is still hot Lock/child safety device is set. Residual heat indicator 1 3 Warning! Risk of burns from residual heat. After being switched off, the cooking zones need some time to cool down. Look at the residual heat indi. cator Residual heat can be used for melting and keeping food warm. 7 Operating the appliance Switching the appliance on and off Control panel Switch on Switch off Touch Touch for 2 seconds. for 1 second Display / Decimal point flashes / none Selecting the cooking zone Control panel Select Touch Display Decimal point illuminates 3 The decimal point is displayed by the selected cooking zone. Then a heat setting must be set for this cooking zone within 6 seconds, otherwise it must be re-selected. Selecting the heat setting 3 After selecting the cooking zone, briefly release the sensor field Control panel Increase Decrease Switch off Touch Touch Touch and at the same time . Display to to 3 After 6 seconds with no input the selection is cancelled and the decimal point goes out. To set the required cooking zone again, make another selection. 8 Using the child safety device 3 The child safety device prevents unintentional use of the appliance. The child safety device can only be activated immediately after the appliance has been switched on. Switching on the child safety device Step 1. 2. Control panel Switch on appliance. (Do not set a heat setting.) Touch for 5 seconds / Display (if hot) is displayed. Appliance switches off. 3 To override or switch the child safety device off sucessfully, the steps must be performed immediately one after the other. No other sensor fields must be touched between the steps described. Overriding the child safety device The child safety device can be switched off in this way for a single cooking session; it remains activated afterwards. Step 1. 2. Control panel Switch appliance on of the front Touch the two cooking zones at the same time / Display (if hot) or Decimal points flash Until the appliance is next switched off, it can used as normal. Switching off the child safety device Step 1. 2. Control panel Switch appliance on Touch for 5 seconds / Display (if hot) or Decimal points flash Appliance switches off. 9 Safety cut-out Cooking surface · If after switching on the appliance a heat setting is not set for a cooking zone within approx. 10 seconds, the appliance automatically switches itself off. · If one or more sensor fields are touched for longer than approx. 10 seconds, the cooking surface is automatically switched off. ER03 flashes on the display or changes to if there is still residual heat. · If all cooking zones are switched off, the cooking surface automatically switches itself off after approx. 10 seconds. 3 Control panel Moisture (e.g. a wet cloth) or liquid boiling over onto the control panel switches all cooking zones off. Cooking zones · If one of the cooking zones is not switched off after a certain time, or if the heat setting is not modified, the relevant cooking zone switches off automatically. is displayed. Heat setting 1-2 3-4 5 6-9 Switches off after 6 hours 5 hours 4 hours 1.5 hours 10 Tips on cooking and frying 3 Information about acrylamides According to the latest scientific research, intensive browning of food, especially in products containing starch, may present a health risk due to acrylamide. Therefore we recommend cooking at low temperatures and not browning foods too much. Cookware · You can recognise good cookware from the bottoms of the pans. The bottom should be as thick and flat as possible. · Cookware made of enamelled steel or with aluminium or copper bottoms can leave discolourations on the ceramic glass surface which are difficult or impossible to remove. Energy saving 2 2 2 2 Always place cookware on the cooking zone before it is switched on. If possible, always place lids on the pans. Switch cooking zones off before the end of the cooking time, to take advantage of residual heat. Bottom of pans and cooking zones should be the same size. 11 Examples of cooking applications The information given in the following table is for guidance only. Heat Cookseting ting process 0 Cook time suitable for Residual heat setting, Off position Tips/Hints 1 KeepKeeping cooked foods ing food warm warm Melting Hollandaise sauce, melting butter, chocolate, gelatine Fluffy omelettes, baked eggs Simmering rice and milk-based dishes Heating up readycooked meals as required Cover 5-25 mins. 10-40 mins. Stir occasionally 1-2 Solidifying Cook with lid on Add at least twice as much liquid as rice, stir milk dishes part way through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. g.: max. ¼ l water for 750 g of potatoes Up to 3 l liquid plus ingredients 2-3 Simmering 25-50 mins. 3-4 Steam- Steaming vegetables, ing fish Braising Braising meat 20-45 mins. Steaming potatoes 4-5 Boiling Cooking larger quantities of food, stews and soups Frying escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts 20-60 mins. 60-150 mins. 6-7 Gentle frying as required Turn halfway through cooking 12 Heat Cookseting ting process Heavy frying Boiling Searing Deep frying suitable for Cook time Tips/Hints 7-8 Hash browns, loin steaks, steaks, Flädle 5-15 mins. (pancakes for garnish- per pan ing soup) Turn halfway through cooking 9 Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying chips 13 Cleaning and care 1 1 1 Take care! Risk of burns from residual heat. Important Sharp objects and abrasive cleaning materia ...