BUILT-UNDER ELECTRIC DOUBLE OVEN AND GRILL ZOU 330 INSTRUCTION BOOKLET IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department. You must ensure that the grill control is in the 'OFF' position when the timer control has been set for automatic cooking. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Ensure that all vents are not obstructed to ensure ventilation of the oven cavity. Never line any part of the appliance with foil. Stand clear when opening the drop down doors. Support the doors using the handles until fully open. Never leave the appliance unattended when the door is open. Do not place sealed cans or aerosols inside the oven. They may explode if they are heated. Ensure that all control knobs are in the OFF position when not in use. Do not stand on the appliance or on the open doors. Do not hang towels, dishcloths or clothes from the appliance or its handles. They are a safety hazard. Do not use this appliance if it is in contact with water. Never operate it with wet hands. INSTALLATION The appliance must be installed according to the instructions supplied. The installation work must be undertaken by a qualified electrician or competent person. The appliance must be installed in an adequately ventilated room. NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor. This appliance is heavy and care must be taken when moving it. Warning: Do not attempt to lift or move this appliance by the handles. All packaging, both inside and outside the appliance must be removed before the appliance is used. It is dangerous to alter the specifications or modify the appliance in any way. After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this. CHILD SAFETY Do not allow young children to play with any part of the packaging. Do not allow children to sit or climb on the drop down doors. This appliance is designed to be operated by adults. Young children must not be allowed to tamper with the controls or play near or with the appliance. CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. CLEANING AND MAINTENANCE The appliance is heavy and care must be taken when moving it. For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire especially in the grill pan. Do not leave the cookware containing foodstuffs, e.g. fat or oil in the appliance in case it is inadvertently switched on. Always allow the appliance to cool down before switching off at the wall prior to carrying out any cleaning / maintenance work. Only clean this appliance in accordance with the instructions given in this book. DURING USE This appliance is not intended to be operated by means of an external timer or separate remote control system. This appliance has been designed for domestic use to cook edible foodstuffs only, and must not be used for any other purposes. Take great care when heating fats and oils as they will ignite if they become too hot. Never place plastic or any other material which may melt in or on the oven. Always stand back from the appliance when opening the doors to allow any build up of steam or heat to release. Do not leave the grill pan handle in position when grilling as it will become hot. Always use oven gloves to remove and place food in the oven. Always support the grill pan when it is in the withdrawn or partially withdrawn position. SERVICE Repairs should not be carried out by inexperienced persons as this may cause injury or serious malfunction. This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. AT THE END OF THE APPLIANCES LIFE When the time comes to dispose of your appliance please contact your local Council Authority. They can arrange to dispose of the appliance in a safe and controlled manner. 2 CONTENTS FOR THE USER Important Safety Information Description of the Appliance Getting to Know Your Appliance Grill and Oven Furniture Before Using the Appliance Rating Plate Preparing to Use Your Appliance When First Switching On The Cooling Fan for the Controls Control Panel Indicator Neon(s) Condensation and Steam Cookware Helpful Hints When Buying and Preparing Food Electronic Timer The Dual Grill Using the Dual Grill Things to Note The Grill Pan and Handle Hints and Tips Grilling Chart The Top Oven Using the Top Oven Things to Note To Fit the Top Oven Shelf Hints and Tips Top Oven Cooking Chart The Main Oven Using the Main Oven Things to Note To Fit the Main Oven Shelves Hints and Tips Main Oven Cooking Chart Roasting Chart Defrost Feature Using Defrost Feature Things to Note Hints and Tips 2 4 5 6 7 7 7 7 7 7 7 7 7 8 11 11 11 12 12 13 14 14 14 14 15 16 17 17 17 18 18 19 20 21 21 21 21 Care and Cleaning Cleaning Materials Cleaning the Outside of the Appliance Removing and Replacing the Wirework Runners Cleaning Inside the Ovens Hints and Tips Cleaning the Outer and Inner Door Glass Panels To Remove the Outer Door Glass To Replace the Outer Door Glass To Clean the Inner Glass Door Cleaning the Shelves, Wirework Runners and Grill/Oven Furniture Replacing an Oven Light Bulb Something Not Working Service and Spare Parts Guarantee Conditions 22 22 22 22 23 23 24 24 25 25 25 25 26 27 28 FOR THE INSTALLER Technical Details Installation Instructions Warnings Choice of Electrical Connection Things to Note Preparing Cabinet for Fitting Oven How to Finish Unpacking To Remove Cover of Mains Terminal Connecting to the Mains Terminal Checking Electrical Connections Connecting to a Hob or Cooker Point Fitting into the Space Between Cabinets 29 30 30 30 31 31 32 32 33 33 33 34 To help you the following symbols will be found in the text. Hints and Tips Safety Instructions. Please read the instruction book carefully before use and retain for future reference. 3 DESCRIPTION OF THE APPLIANCE BUILT-UNDER ELECTRIC DOUBLE OVEN Electronic Timer Control Panel To p Oven/Grill Main Oven Your built-under appliance comprises of a conventional oven and dual grill in the top compartment. The main oven can be automatically controlled by the electronic timer. 4 GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL Electronic timer Top Oven/Grill Selector Indicator Neon Top Oven/Grill Selector Top Oven/Grill Indicator Neon Top Oven Temperature Control Main Oven Indicator Neon Main Oven Temperature Control 5 GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance. 1 grill pan 1 grill pan handle 1 grill pan grid 1 shelf for grilling and top oven cooking 2 shelves for main oven cooking 6 BEFORE USING THE APPLIANCE RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate. Do not remove the rating plate from the appliance as this may invalidate the guarantee. CONTROL PANEL INDICATOR NEON(S) The indicator neon will operate when the grill (where applicable) or oven(s) is switched on. The indicator neon will glow. It may turn on and off during use to show that the setting is being maintained. If the neon does not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and reset following the instructions for the required setting. PREPARING TO USE YOUR APPLIANCE Wipe over the base of the oven(s) with a soft cloth and hot soapy water and wash the furniture before use. We suggest that you run the oven elements for 10 ­ 15 minutes at 220°C to burn off any residue from their surfaces. The procedure should be repeated with the grill for approximately 5 ­ 10 minutes. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation. CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle. The vents allow some of this steam to escape. However, always stand back from the appliance when opening the door(s) to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces. WHEN FIRST SWITCHING ON The oven has a 24 hour clock. When the oven is first switched on at the wall the electronic display will automatically show 12.00, and the 'Time' indicator neon ( ) will also flash. COOKWARE Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12" x 14") as they will restrict the circulation of heat and may affect performance. THE COOLING FAN FOR THE CONTROLS The cooling fan comes on immediately when the grill is switched on and after a short time when the oven is in use. It runs on after the controls are switched off until the appliance has cooled. During the initial period the cooling fan may turn ON and OFF, this is quite normal. HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods:1. Avoid buying chilled or frozen products if you cannot store them straight away. The use of an insulated container when shopping is advisable. Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work. 2. When you arrive home, place perishable foods in the refrigerator or freezer immediately. Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods. 3. In the kitchen keep work tops, chopping boards and utensils clean with hot soapy water between preparation stages. Ideally, keep one chopping board for raw meat and another for other foods. Keep your dish cloths and tea towels clean. 7 ELECTRONIC TIMER KEY A B C D E F G COOK TIME END TIME COUNTDOWN TIME DECREASE CONTROL SELECTOR CONTROL INCREASE CONTROL E NOTE: The time of day must be set before the main oven will operate manually. F G A B C D 1. SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( ) indicator neon will flash as Fig. 1. To set the correct time press the increase control button ( + ) and if necessary, the decrease control button ( - ) until the correct time on the 24 hour clock is reached, e.g. 10.00am as Fig.2. The 'Time' indicator ( ) neon will flash for 5 seconds and then go out. Note: The increase and decrease control buttons operate slowly at first, and then more rapidly. They should be pressed separately. Fig.1. Fig.2. 2. HOW TO SET THE COUNTDOWN The 'Countdown' gives an audible reminder at the end of any period of cooking. This cooking period may be up to 2 hrs 30 mins. It is not part of the automatic control. To set, press the Selector Control button ( the 'Countdown' indicator is illuminated ( display reads 0.00 as Fig.3. ) until ) the Fig.3. To set the correct time duration depress the increase control ( + ) until the display indicates the interval to be timed, e.g. 1hr 45 mins as Fig. 4. If necessary depress the decrease control ( - ) to achieve the correct time interval. NOTE: This must be completed within 5 seconds of first pressing the Selector Control button. During the operation of the 'Countdown', the remaining time period will be shown in the display. The 'Countdown' will sound intermittently for up to 2 minutes at the end of the timed period. The sound can be stopped by pressing any button. Fig.4. 8 TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator ( ) flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig. 5. The Countdown indicator ( ) will continue to flash for a few seconds and then return to the time of day. 3. SETTING THE OVEN TIMER CONTROL The main oven can be automatically timed. When using the timer control for the ve ...