Instructions for the use and installation of gas cookers Notice d'emploi pour l'installation et l'utilisation des cuisinieres à gaz GB F ATTENTION This owner's manual is valid for the Country mentioned on the appliance. Keep this manual close to hand and preserve it for any further consultation. The packing components (plastic bags, foamed polystyrene, nails, etc...) are a source of potential risk; never leave them within the reach of children. If you use the grill keep the oven door half-open and the grill deflector assembled as shown in the instructions booklet. The glass cover (only on some models), before lighting the over burners of the top and until their turning off, shall be in open position; it is important to avoid any contact with cookware during the cooking in order to save from a dangerous overheating. MODELS SPECIFICATIONS Fig. 1 a2 B a1 100 a2 C1 C2 B a1 100 Important After the cooker use it is recommended to: 1) always check that the knobs are in the " " position. 2) close the cock of the gas cylinder (if you use liquefied gas) or the supply cock (in case of natural gas). 3) periodically check the wear of the hosepipe and replace it if necessary. Do not repair it. C1 C2 COOKER DIMENSIONS AND CHARACTERISTICS Height of top a1 c1 B a2 80x50 with cylinder compartment 85 ± 2 cm 51 cm 80 cm 129 ± 2 cm 88 cm 44 dm 1 3 80x50 90x60 with cylinder compartment 85 ± 2 cm 60 cm 90 cm 141 ± 2 cm 98 cm 90x60 85 ± 2 cm 51 cm 80 cm 132 ± 2 cm 90 cm 74 dm 1 3 85 ± 2 cm 60 cm 90 cm 141 ± 2 cm 104 cm IMPORTANT: The appliance must be installed only by qualified and competent technicians in compliance with the national provisions in force. Any modification that should be necessary to the domestic system in order to install the appliance shall be carried out by qualified technicians only. The manufacturer declines all responsibility for any damage caused by the non-observance of the rules in force or due to an improper installation. For any intervention please apply to an authorised aftersales servicing centre and ask for original spare parts. REMARK: during and after the use, the glass of the oven door and accessible parts can be very hot; it is therefore necessary to keep children away from the appliance. - Make sure that there is a regular air circulation around the gas appliance. A poor ventilation reduces the oxygen. In case of doubts consult the installer. - The forming of fat or other food can start a fire. Carefully mind the cooking with oils and fats. - This appliance has been designed exclusively for the cooking of food. Any other use (e.g. environment hating) is considered improper and dangerous. - Do not install the cooker near flammable material (e.g. curtains, tea towels, etc...) - Never clog the holes on the bottom of the oven. Do not cover with aluminium sheets the oven walls, especially the lower side. - Always close the cock of gas supply before any cleaning and maintenance operations. - The oven parts in contact with food are made with materials in compliance with the provisions of Directive EEC 89/109 dated 21/12/88. - The cooker complies with the European Directives as to gas EEC 90/395, EEC 93/88 and provisions EN 30-11 and EN 2-1. - Before operating on the unit remove the plastic films. 2 Depth Width Height of topof open lid Depth with oven door open c2 Working capacity Class Burners Operating voltage 58 dm 3 135 dm3 2 subclass 1 2 subclass 1 Burners adaptable for operation with LPG - natural gas 220 Volt - 60 Hz INSTRUCTION FOR USE COOK-TOP gas supply closed maximum gas position Fig. 2 minimum gas position BURNERS USE MANUAL LIGHTING OF THE COOK-TOP BURNERS Put a lighted match to the burner, hold down and press the proper knob to the left up to the max . Turn the knob to the minimum position in order to reduce the flame (small flame). On the control panel next to each knob is drawn a flame schema where it is indicated the burner position to which the knob refers to. (fig. 2). GB LIGHTING THE BURNERS OF THE COOK-TOP EQUIPPED WITH SAFETY THERMOCOUPLE (automatic stop of gas supply in case of accidental flame putting out). In case of lack of electricity light the burner with a match, following the instructions given in the previous paragraph. After lighting keep hold down the knob for about 10 seconds. The gas supply can be cut off by turning the knob clockwise on the position (gas supply closed). Standard plate: Ø 110 P = 800 ÷ 700 W Ø 145 P = 1000 W Rapid P = 1500W Ø 180 P = 1500 W Rapid P = 2000W Every plate is controlled by a 7 positions selector (6 working position + 0). The highest position corresponds to the max power, while the position 1 is the minimum. The right quantity of heat for cooking can be obtained by selecting intermediate positions. ADVICE FOR SAVING ENERGY Avoid using cookware of diameter too small as to the burner used, so that the flame does not flow out of the container. When it starts boiling low the flame to the minimum turning the knob to the left (fig. 3). The use of burners depending on the cookware type shall be as follows: Rapid burner Rapid burner Semi-rapid burner Auxiliary burner Extra-rapid burner Fish Kettle burner Triple crown burner Kwali BK R1 R2 B A Ø 130 P Cookware diameter 24/26 cm Cookware diameter 20/22 cm Cookware diameter 16/18 cm Cookware diameter 12/14 cm Cookware diameter 24/26 cm Cookware diameter 26 oval 35x13 cm Cookware diameter 24/26 cm 6 1 5 2 Fig. 4 REMARKS The gas cooker during its operating produces heat and humidity in the room where it is installed. Therefore the local needs a good airing; keep unclogged RIGHT WRONG the opening of the natural ventilation and activate the airing mechanical device Fig. 3 (extractor hood or electric fan). In case of an intensive or long use of the appliance it is necessary additional airing, e.g. open a window or more effective ventilation increasing the power of the mechanical aspiration (if any). If the appliance is equipped with cover in tempered glass, this can burst if overheated. Turn off any burner before closing the cover. The cooker with enamelled support grids are supplied with a small reduction grid which shall be used for heating cookware of small diameter, exclusively on the auxiliary burner. In case of convex pots (wook-type) it is necessary to use on the Kwali triple-crown burner grid, the special reduction grid, while if you use normal cookware with flat bottom it is necessary to put on the grid a ring in order improve the burner functioning. USING ELECTRIC PLATES The electric heating plates can be put on by turning the proper knob on the control panel (fig. 4). A yellow light indicates its functioning. The cooker is equipped with the following plates: PRACTICAL ADVICE During the first plate insertion and in order to eliminate any trace of residual humidity in the insulator, arrange for its drying by switching on the plate for 30 minutes in position 1 without cookware. It is possible to save energy consumption by using cookware with flat and thick bottom (fig. 5). Never use cookware with diameter lower than the plate. Do not forget the plates on without cookware or with empty vessels and make sure that the bottom of the cookware is perfectly dry. For a good preservation, after the use the plate shall be lightly greased with a cloth soaked with oil so that the surface appears clean and shining. YES Fig. 5 OVEN AND GRILL USING THE GAS OVEN Manual lighting of the oven Open the oven door. Put a flame to the proper holes present on the bottom of the oven (fig. 6), hold down and turn to the left the proper knob on the control panel marked by the symbol up to the maximum position (big flame). Once it is on, keep pressed the knob for about 10 seconds and make sure that the burner is lighted observing it by the hole (fig. 6). The flame can be reduced turning the knob up to the minimum position (small flame) and acting on the temperature selected. Before introducing food it is recommended to heat the oven for 15 minutes at the maximum position. For the lighting of the oven burner equipped with thermostat, follow the above mentioned instructions, keeping in mind that the indicator of the control knob shall be turned to Fig. 6 the max. position (fig. 7). 3 GB 3 4 NO The oven burners are provided with safety thermocouple (automatic stop of gas supply in case of accidental flame m in putting out). Therefore keep pressed the knob for about 10 seconds. If the burner is off, release the knob and wait for a minute before trying again Fig. 7 with the lighting. In case of accidental burner put out, turn the knob in closed position and wait for one minute before relighting it. REMARK During and after the use, the glass of the oven door and accessible parts can be very hot, it is therefore necessary to keep children away from the appliance. The oven parts in contact with food are made with materials in compliance with the provisions of Directive EEC 89/109 dated 21/12/88. 0 15 Using the turnspit (available on some models) The turnspit is operated by turning the oven knob to encounter the symbol together with the grill. First of all, place the food on the spit, using the two special forks to hold it in place. Take care to distribute the weight evenly, to prevent unnecessary strain on the motor (fig. 9/1). Then place the end of the spit in the motor hole, and the opposite end on its special support. Unscrew and remove the plastic handle and turn on the grill. The oven burners are provided with safety thermocouple (automatic stop of gas supply in case of accidental flame putting out). Therefore keep pressed the knob for about 10 seconds. If the burner is off, release the knob and wait for a minute before trying again with the lighting. In case of accidental burner put out, turn the knob in closed position and wait for one minute before relighting it. ATTENTION During the use of the grill the door of the oven shall be opened. It is besides necessary to insert the grill deflector - D- as shown in fig. 9. Put the tongues in the slots F or P placed on the upper front side of the oven. Then fix the deflector pressing it downwards. This prevents an overheating of the control panel available in some models it's possible to grill with the oven door closed, in this case read the allegate instruction "cool door sistem". ATTENTION During the grill functioning, the accessible parts can be hot. Keep the children at a safe distance. COOL DOOR SYSTEM During use of the grill burner on its own or simultaneously with the oven burner, the oven door must be SHUT. This prevents overtheating of the control panel. CAUTION: Check that the gas pressure at the cooker inlet is as required: LPG: 280-300 mm H2O Natural Gas: 180-200 mm H2O Pressure different from those indicated may cause the appliance to overheat dangerously. 175 x ma INDICATIVE TABLE FOR USING THE OVEN The data reported are purely as and indication: experience and personal taste will suggest you any variations for the best use of the appliance. POSITION OF THE OVEN GRID HIGH MEDIUM HIGH MEDIUM HIGH MEDIUM MEDIUM LOW OVEN TEMPERATURE °C 150 - 170°C 180 - 200°C 210 - 230°C 240 - 260°C 270 - 280°C FOOD Meringue - Sweets Legumes - Flat bread Soufflè - Puddings Pigeon - Pheasant Cakes - Short pastry Chicken - Veal Lamb - Pork Dentex - Lasagne Pizza - Gratins Bread - Fish COOKING TIME 40 min. 45 min. 35 min. 65 min. 30 min. 80 min. 60 min. 90 min. 30 min. 50 min. USING THE GAS GRILL Manual lighting of the grill burner Open the oven door completely. Put a lighted match to the grill burner which is on the upper side of the oven (fig. 8). Press and turn to the right the oven knob up to the grill position (fig. 7). Check that the flames of the burner are regularly lighted on both sides. Fig. 9/1 110 60 0 16 4 0 24 200 5 20 235 28 5 COOKING WITH THE GRILL Before introducing the dishes, let the radiant plate grow redhot, and then arrange the dishes on the grid and position the dripping-pan on the immediately lower guides for the dripping collection. The oven parts in contact with food are made with materials in compliance with the provisions of Directive EEC 89/109 dated 21/12/88. USING THE ELECTRIC OVEN The electric oven is heated by a lower resistor placed on the bottom of the oven and by an upper resistor placed on the top. The electric thermostat automatically connects and disconnects the resistors in order to keep the desired temperature. Turning the knob on the control panel marked by the symbol (fig. 10) it is possible to regulate the oven at the selected temperature from 50° and 260° C. The knob can be turned beyond its position if you want to activate or the lower resistor, or the upper resistor, or the grill resistor. Before introducing the food it is advisable to heat the oven for 2 minutes at max. temperature. Once the food is put in the oven, turn the knob on the desired temperature. Oven knob positions (fig. 10): - The symbol (li ...