Tipolitografia Montagnani - Cod. 533510 302 - Made in Italy - FR - X - - GB - X - T C 1/2" B F G B Z A F Fig. 14C Fig. 15 Fig. 16 Fig. 1 Fig. 2 T Fig. 3 T Fig. 4 A B R S 1 2 3 4 5 6 7 8 Fig. 17 Fig. 5 Fig. 6 Fig. 18 Fig. 19 Fig. 20 Fig. 7 3 4 2 N N OFF P S MAX C T Fig. 21 LOW Fig. 22 Fig. 23 Fig. 24 Fig. 26 NO NO YES R L F R Fig. 8 Fig. 9 Fig. 10 1 6 3 4 2 2 5 Fig. 25 3 4 Fig. 27 A 1 2 3 4 8 5 6 7 45 40 50 55 0 G 5 10 V C 15 20 35 30 25 A A Fig. 11 Fig. 11A Fig. 12 Fig. 28 Fig. 29 Fig. 30 Fig. 31 Fig. 31/1 10 A B 7 15 A C Fig. 13 Fig. 14 Fig. 14 A Fig. 14 B Fig. 32 Fig. 33 Fig. 34 Fig. 35 2 15 ENGLISH Using the gas oven The first time the oven is used, allow it to heat up for about 30 minutes at full heat, in order to eliminate any smells or fumes produced by internal components. To start cooking, turn the pointer of the knob in (fig. 19) to the temperature required (chart B). Wait at least 15 minutes before placing the food inside, to cooking times. FRANÇAIS INSTALLATION ELECTRIQUES GENERAL De suite sont indiqués les schémas de base des circuits électriques des nos cuisinières (les plus utilisées) avec la réserve que dans votre appareil on pourrait avoir un circuit un peu différent suivant les améliorations de la technologie ou des composants utilisés. / ENGLISH ELECTRIC DIAGRAM The below electric diagram represent the most of our production. In case you don't find your electric diagram, please accept our apologies. Chart E POWER HEATING OF THE ELECTRIC PLATES Type of electric plates No.Position 1 2 3 4 5 6 Ø145 Standard 1000W 6+0 100 165 250 500 750 1000 Ø145 Fast 1500W 6+0 135 180 250 625 875 1500 Ø180 Standard 1500W 6+0 135 220 300 850 1150 1500 Ø180 Fast 2000W 6+0 175 220 300 850 1150 2000 USING THE ROTISSERIE -- Place the chicken or piece of meat for roasting on the spit L (fig. 27), ensuring that it is gripped securely between the two forks F and balancing it properly to avoid unnecessary strain on the gear motor R at the side left of the oven. -- Start the gear motor by pressing the button on the facia panel (fig. 28) in gas ovens. -- Juices can be collected in the dripping-pan, which must be placed on the lowest level. -- The oven door must be kept open during cooking. -- To prevent the knobs and gas taps from overheating, the (canopy) (S fig. 21) must be fitted as explained in section using the gas grill. -- Cooking may be by means of an electric element or a gas burner. TIMERS Our cookers may be equipped with three different types of timers. Minute-timer: timer with buzzer to signal end of cooking time (fig. 29). Minute timer Turn knob G (fig. 29) clockwise, stopping the pointer at the time selected. The minute timer can be regulated from 1 to 60 minutes. When the preset time has passed, a buzzer signals that the food is cooked. CLEANING ENAMELLED PARTS To keep the enamelled parts shiny, clean regularly with lukewarm soapy water. Do not clean when still hot and never use abrasive powders. Never allow vinegar or lemon or tomato juice to stand on enamelled surfaces. One special feature of the oven is that the inner window A (fig. 30) can be removed by just unscrewing screws V (fig. 30) to allow their inside surfaces to be cleaned. Clean the outer glazed surfaces with a damp cloth, when the oven is cold. Ensure that no abrasive are used. REMOVING THE OVEN DOOR -- Open the door fully and hook the ring A to the upper bar of the door hinge as should in (fig. 31). Once hinge locked, grip both sides of the door, near the hinges, then lift and remove as in (fig. 31/1). After cleaning refit the oven door inversely proceeding in similar way. Make sure the lower bars of the hinges correctly placed in the proper slots and the ring A released the upper bars before closing the door. Chart C FOOD MEAT ROASTED PORK ROASTED BEEF ROASTED VEAL ROASTED LAMB ROASTED HARE ROASTED RABBIT ROASTED TURKEY ROASTED GOOSE ROASTED DUCK ROASTED CHICKEN ROAST-BEEF FISH TEMP. °C 185-210 250 220 220 230 235 220 235 225 235 200-225 200-225 FOOD PASTRY FRUIT CAKE MARGHERITA CAKE BRIOCHES SCONES RING-SHAPED CAKE PUFF-PASTE GRAPES CAKE STRUDEL SAVOIA BISCUIT APPLE FRITTER PUDDING TOAST BREAD TEMP. °C 220 190 175 235 190 200 200 180 290 200 200 250 230 Cuisinière tout gaz avec allumage électrique. Cooker with electric ignition for 4-5-6 gas burners. L N L N GAS GRILL Accessible parts may become hot when the grill is used! Young children should be kept away. Children should be supervised at all times. Lighting the burner manually To light the grill simply open the oven door fully, turn the knob clockwise until the pointer is against the symbol (fig. 19) when is indicate the symbol. Or turn the knob correspondent when it is separate to oven knob for gas and place a lighted match against the grill burner. To switch the burner off turn the knob anticlockwise until the pointer is vertical on " " (fig. 19). Using the gas grill After ignition, place the food under the grill and leave the oven door half open as shown in (fig. 20). To prevent the knobs and gas taps from overheating, the guard (canopy) S (fig. 21) must be fitted, inserting the two pawls N as shown in (fig. 21). Electrical ignition for hob burners Follow the initial procedure as described in paragraphs about gas hob, gas oven and gas grill. In this case no match is required; simple keep button, P on the facia panels pressed (fig. 22) to ignite the burner. Important: Never leave the knob in on position if the burner is not lit. -- APPLIANCES WITH SAFETY VALVE -- To light the burners proceed as described in precedent paragraphs. However, in this case, once the knobs have been turned on they must be pressed for 6-10 seconds to heat the thermocouple bulb (fig. 23). If the burner flame goes out for any reason, the safety valve will automatically intervene and cut off the gas flow to the burner concerned. Example of hob burner with thermocouple (T) and electric ignition (C fig. 24). ELECTRIC HOT-PLATES When an electric hot-plate is used for the first time or after it has been out of service for a long period, operate on setting 1 for about 20 minutes to eliminate any moisture from the internal insulating material. -- Use pans with a thick, flat bottom. -- Never use pans with diameter smaller than that of the hot-plate itself (fig. 25). -- Dry the bottom of the pan before placing it on the hot-plate. -- Do not switch on the power until the pan has been placed on the hot-plate. -- For good maintenance, after use wipe the hot-plate over with a rag dipped in oil, so that its surface is always clean and shining. This will prevent rusting. -- The hot-plates are independently controlled by a 7-position switch activated by turning the knob clockwise to the position required (fig. 26). Over each knob, the facia panel is screen-printed with a diagram indicating the relative hot-plate R (fig. 26). A red indicator light shows that one or more hot-plates are in operation. -- For purely guideline purposes Chart D shows settings. The power values corresponding to the various knob positions. Cuisinière avec 1 plaque électriques et allumage électrique. Cooker with electric ignition for 4 gas burners and 1 hot plate. 1 2 4 3 1 2 4 3 P3 P1 MAINTENANCE N.B: BEFORE CARRYING OUT ANY MAINTENANCE DISCONNECT THE POWER SUPPLY AND CLOSE THE GAS TAP OF THE CYLINDER OR MAINS LINE. P2 5 2 1 3 4 P3 P1 P2 5 2 1 3 4 17) CHANGING THE OVEN LIGHT BULB Unscrew the glass guard V (fig. 32) by turning anticlockwise. Replace the oven light bulb with another rated to resist heat up to 350°C type E 14, 15 W 230 V. Replace the glass guard and screw on clockwise. GREATING THE TAPS AND THERMOSTAT -- To replace the control panel, you have to take all knobs off and unscrew the screw (not completely) you see (fig. 33) drawing, which is included in the hallow. Unscrew until it's possible to disconnect the hob and raise it up. Inside the cooker unscrew the screw on upside of control panel (see fig. 33) in corrispondance of the first and eight knobs from left side. -- Open the oven door and unscrew completely the screw A and B with a screwdriver located on bottom bordering of facia panel. -- Draw the facia panel following the arrow direction. 1) Remove the body of the tap or thermostat (see fig. 34) following the order shown in the diagram. 2) Clean the cone and its housing with a rag soaked in solvent. 3) Grease the cone slightly with an appropriate grease. 4) Fit the cone and move through its stroke a few times. Remove again. Wipe off any excess grease, ensuring that the gas orifices are not blocked. 5) Replace all pieces, reversing the order given above. If you need to remove a body of knobs or thermostat, rise the cooking plate and follow the instructions for introducing inside the cooker (see fig. 35). L N L N Cuisinière avec 2 plaques électriques et allumage électrique. 1 2 4 3 1 2 4 3 Cooker with electric ignition for 4 gas burners and 2 hot plates. 1 2 4 3 1 2 4 3 P3 P1 P2 Chart D Rapid Electric Plate 0 1 2 3 4 5 6 Heat power Off Slight Mild Slow Medium Hight Max Possible Cooking 5 2 1 3 4 P3 P1 P2 5 2 1 3 4 P3 P1 P2 5 2 1 3 4 P3 P1 P2 5 2 1 3 4 To melt butter, chocolate etc. To warm up small amounts of liquid. To warm up more amounts of liquid. Suitable for creams and sauces. To defrost frozen food, for stewed meat, to reach the boiling temperature, for white meat or fish. For food requiring the boiling temperature. For chops or steaks. For boiled meat To boil big amounts of liquid. To dry. 10 ENVIRONMENTAL NOTES Disposal of packaging materials Do not dispose of packaging materials with normal household waste. These materials are recyclable and should be sorted (e.g. cardboard, plastic sheeting, polystyrene) and disposed of in accordance with local regulations. · The only proper use of this appliance is that for which it was expressly designed, as a "cooking appliance". L N L N 7 ENGLISH Dear Madame, Thank you for choosing one of our products. Our cookers are of simple, rational design. They are constructed to the best standards to ensure g o o d s e r v i c e a n d o u t s t a n d i n g s a fe t y. P l e a s e read this manual carefully; it will provide all the advice needed to allow you to obtain the best results from the very first day. INSTALLATION IMPORTANT: Gas and electrical connections and any adjustments must be made by skilled staff. The manufacturer refuses all liability for damage of any kind resulting from failure to comply with current regulations or negligent installation of the appliance. INSTALLING THE COOKER After removing the external packaging and the internal packaging of the various moving parts, position the cooker ensuring that the installation area is normally ventilated without any drafts which might blow out the burners. To ensure perfect presentation, the stainless steel parts are mounted on the appliance protected by a plastic covering, which must be removed before using the appliance. This cooker must be installed closer than 20mm to any other kitchen furniture (if not properly protected with non combustible material). Should the worktop be higher than the hob, adjust the height of the cooker tilting it, turning the feet anti and turning the feet anti-clockwise to the height required (fig. 1). N.B.: The sides of adjoing kitchen units in contact with the cooker must be capable of withstanding temperatures of approximately 80°C. It is essential that furniture in contact with the cooker are heat resistant or protected by a similar material. If the adjacent cabinet top is higher than the cooker hob, a 30 mm, clearance should be kept between the forniture unless lined with a suitable fireproof material. The clearance above the cooker hot should be at least of 630 mm. VENTILATION The cooker should not be installed in any room which has a volume less than 5.6 cu.m. (200 cu.ft.). If the room is between 5.6 cu.m. (200 cu.ft.) and 11.2 cu.m. (400 cu. ft.) in volume, provision must be made for permanent ventilation. Above 11.2 cu.m. (400 cu.ft.) Volume, non special provision need to be made unless other gas burning appliances are installed in the same room. Ventilation must always be provided if a cooker is installed in a cellar or basement. GAS CONNECTIONS The installation must be in accordance with regulations set by the local gas Autority. This appliance belongs to class "1" against fire dangers (see N.B.). Between the cooker and gas supply line is required a gas shut off valve (easy of access) to be kept closed when the cooker is not in use. The pressure regulators for Lpg must be in accordance with requirements. CONNECTION TO GAS CYLINDER Cooker working with Lpg gas must be connected with a flexible pipe (T) fixed to inlet connector A (fig. 2). The pipe must always comply with the regulations in force in the country where the appliance is installed. Both ends must always be secured by means of a hose c ...