How to Enjoy the Zojirushi Home Bakery Expert Operating Instructions & Recipes BBCC ­ Q15 CONTENTS Important Safeguards Specifications Descriptions of Parts Control Panel Settings Length of Cycles LET'S START BAKING · Basic Bread · Quick Baking · Mix Bread · Whole Grain · Dough Using the Timer Cleaning the Machine and Baking Pan Storing the Home Bakery Junior Questions and Answers Recipe Table of Contents 5 6 7 8 9 10 11 11 11 12 2 2 3 4 4 IMPORTANT SAFEGUARDS/SPECIFICATIONS Important Safeguards Specifications WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING: 1. Read all the instructions carefully. 2. Do not touch hot surfaces. Use handles or knobs. Do not close or clog the steam vent opening under any circumstances. 3. To protect against electrical shock, do not immerse cord, plug, or baking machine in water or other liquid. 4. Close supervision is necessary when the appliance is used by or near children. 5. Unplug the power supply cord when the appliance is not in use, or before cleaning. Allow to cool before putting on or taking off any parts, and before cleaning the appliance. 6. Do not use or operate the appliance with a damaged cord of plug, or after the appliance has been damaged in any manner. Return the appliance to the nearest authorized service facility or dealer for examination, repair, or adjustment. 7. The use of accessory attachments not recommended or sold by the appliance manufacturer may cause injuries. 8. Do not use outdoors. 9. Do not let the power supply cord hang over the edge of a table or counter, or touch hot surfaces. 10. Do not place the appliance on or near heat sources such as gas or electric stoves, ovens, or burners. 11. Extreme caution must be given when moving the appliance containing hot contents or liquids. 12. To disconnect, press RESET and remove plug from wall outlet. Never pull on cord. 13. Do not use the appliance for other than intended or specified purposes. Save These Instructions THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY. Note: A. A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. B. Extension cords are available and may be used if care is exercised in their use. C. When an extension cord is used: (1) the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, and (2) the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. This appliance has a polarized plug (one blade is wider that the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature. Specifications Capacity: Bread 1 loaf approximately 1 lb. (5" in height) 1-1/2 lbs. (6" to 8-1/4" in height) Power: Heater ­ 600W Consumption: Motor ­ 85W Voltage: 120V, 60Hz Dimensions: 13" X 9-3/4" X 13-1/2" Weight: 14-1/4 lbs. -2- DESCRIPTION OF PARTS Description of Parts Inside of the Oven Accessories Viewing Window Kneading Blade Baking Pan Lid Steam Vent Handle Front Panel Power Supply Cord Plug Inside of the Oven Temperature Sensor Accessories Measuring Cup: Is for measuring liquids only; filled to the brim it measures 1 cup. Measuring Spoon: Heater May be used to measure yeast, sugar, salt, dry milk and spices. The large side measures 1 tablespoon; the small side measures 1 teaspoon. The halfway mark on each measure one-half tablespoon and one-half teaspoon, respectively. -3- CONTROL PANEL SETTINGS / LENGTH OF CYCLES Length of Cycles 6 5 1 2 Operation Instructions & Recipes 4 3 Each key should be pressed firmly until a "beep" sound is heard. 1 OPERATION LIGHT - This light illuminates when the Bakery is in operation. 2 START/RESET key ­ Press this key to start or to cancel a process. To RESET, press and hold the key about 1 sec. 3 SELECT COURSE key ­ Press to select the desire baking function: BASIC BREAD, QUICK BAKING, MIX BREAD, WHOLE GRAIN, or DOUGH. 4 CRUST CONTROL key ­ Press to select the desired crust color: Light or Regular. Cannot be used for WHOLE GRAIN or DOUGH settings. 5 TIMER key ­ For baking at a later time, press this key to set the completion time, ranging from 4.5 hours to 13 hours. The set time decreases in units of 10 minutes each time you press ( ) and increases in units of 10 minutes each time you press ( ). Cannot be used for QUICK BAKING setting. 6 LIQUID CRYSTAL DISPLAY UNIT ­ Indicates the time up to completion of baking, the baked color, etc. Length of Cycles Basic Bread Hours Preheating (15 minutes.) Kneading First rising Beep Kneading First rising Stir Second rising down Baking Keep Warm Stir Stir Second rising Third rising down down Baking Keep Warm Quick Baking Hours Preheating (5 minutes.) Mix Bread Hours Preheating (15 minutes.) Kneading First rising Beep Kneading First rising Beep Kneading First rising Beep Stir Second rising down Stir Stir Second rising Third rising down down Baking Keep Warm Stir Stir Second rising Third rising down down Baking Keep Warm Whole Grain Hours Preheating (25 minutes.) Dough Hours Preheating (25 minutes.) -4- BASIC BREAD Let's Start Baking! Basic Bread 1. Open the lid and turn the baking pan to the "UNLOCK" direction. Then remove the baking pan by pulling up on the handle. 6. Make sure that the "Basic Bread" course is selected and press the CRUST CONTROL key to select either "LIGHT", or "REGULAR". When the CRUST CONTROL or START key is pressed, the display will stop blinking. 2. Attach the kneading blade to the rotating shaft; push down firmly. Rotating Shaft 3. Measure all the ingredients into the baking pan in order listed in the recipe book or as follows; (1) Pour in water (2) Add butter, sugar, salt, and dry milk (3) Add flour; make a depression in the middle of the flour and sprinkle yeast into it, ensuring that the yeast does not touch any liquids. 7. Press the START key. The red operation light will illuminate. The entire cycle will take 3 hours and 50 minutes. Kneading will start after 15 minutes of preheating. Approximately 30 to 35 minutes later, a beep will sound, this signal is for adding extra ingredients. (If the recipe does not require extra ingredients, please ignore the beep signal.) Caution: The main body gets hot during the baking. 8. When the cycle has completed, beeps will sound and operation light will flash. Press the RESET key, open the lid. Hold the handle with an oven mitten and turn the baking pan to the UNLOCK position, remove the baking pan by pulling up on the handle. If the RESET key is not pressed after the beeps have sounded, the machine will continue to heat for 60 minutes. The bread should be removed as soon as possible. Avoid placing the heated baking pan on the main body or on any carpet, etc. susceptible to heat, as it may cause damage to the main body or carpet. 9. Gently shake the bread loaf out of the baking pan and onto a cooling rack. Take out with much care not to get burnt. Turn the bread right side up to cool. Allow to cool before slicing. If the kneading blade is stuck to the bottom of the loaf, remove it using a rubber spatula since it will be hot. 10. After use, unplug the unit. 4. Insert the baking pan into the machine. Turn the baking pan to the "LOCK" position aligning the mark ( ) on the main body with the ( ) mark on the baking pan so that it locks in place. Pull the handle lightly to make sure that the baking pan is secure, then fold the handle down. 5. Close the lid, and plug in the unit. 3:50 will start blinking. -5- QUICK BAKING Let's Start Baking! Quick baking 1. Open the lid and turn the baking pan to the "UNLOCK" direction. Then remove the baking pan by pulling up on the handle. 6. Starting (1) Press the SELECT COURSE key and select the QUICK BAKING setting. When the SELECT COURSE key is pressed, the display will stop blinking and show 1:58. (2) Press the CRUST CONTROL key to select either "LIGHT", or "REGULAR". 2. Attach the kneading blade to the rotating shaft; push down firmly. Rotating Shaft 7. Press the START key. The red operation light will illuminate. The entire cycle will take 1 hour and 58 minutes. Kneading will start after 5 minutes of preheating. Caution: The main body gets hot during the baking. 3. Measure all the ingredients into the baking pan in order listed in the recipe book or as follows; (1) Pour in water (2) Add butter, sugar, salt, and dry milk (3) Add flour; make a depression in the middle of the flour and sprinkle yeast ("Rapid Rise" yeast) into it, ensuring that the yeast does not touch any liquids. 4. Insert the baking pan into the machine. Turn the baking pan to the "LOCK" position aligning the mark ( ) on the main body with the ( ) mark on the baking pan so that it locks in place. Pull the handle lightly to make sure that the baking pan is secure, then fold the handle down. 5. Close the lid, and plug in the unit. 3:50 will start blinking. -6- 8. When the cycle has completed, beeps will sound and operation light will flash. Press the RESET key, open the lid. Hold the handle with an oven mitten and turn the baking pan to the UNLOCK position, remove the baking pan by pulling up on the handle. If the RESET key is not pressed after the beeps have sounded, the machine will continue to heat for 60 minutes. The bread should be removed as soon as possible. Avoid placing the heated baking pan on the main body or on any carpet, etc. susceptible to heat, as it may cause damage to the main body or carpet. 9. Gently shake the bread loaf out of the baking pan and onto a cooling rack. Take out with much care not to get burnt. Turn the bread right side up to cool. Allow to cool before slicing. If the kneading blade is stuck to the bottom of the loaf, remove it using a rubber spatula since it will be hot. 10. After use, unplug the unit. The TIMER cannot be used. "Rapid Rise" yeast must be used with this setting. MIX BREAD Let's Start Baking! Mix Bread 1. Open the lid and turn the baking pan to the "UNLOCK" direction. Then remove the baking pan by pulling up on the handle. 6. Starting (1) Press the SELECT COURSE key and select the MIX BREAD setting. When the SELECT COURSE key is pressed, the display will stop blinking and show 3:50. (2) Press the CRUST CONTROL key to select either "LIGHT", or "REGULAR". 2. Attach the kneading blade to the rotating shaft; push down firmly. Rotating Shaft 3. Measure all the ingredients into the baking pan in order listed in the recipe book or as follows; (1) Pour in water (2) Add butter, sugar, salt, and dry milk (3) Add flour; make a depression in the middle of the flour and sprinkle yeast ("Rapid Rise" yeast) into it, ensuring that the yeast does not touch any liquids. 7. Press the START key. The red operation light will illuminate. The entire cycle will take 3 hours and 50 minutes. Kneading will start after 15 minutes of preheating. Approximately 30 to 35 minutes later, a beep will sound, this signal is for adding extra ingredients. (If the recipe does not require extra ingredients, please ignore the beep signal.) Caution: The main body gets hot during the baking. 8. When the cycle has completed, beeps will sound and operation light will flash. Press the RESET key, open the lid. Hold the handle with an oven mitten and turn the baking pan to the UNLOCK position, remove the baking pan by pulling up on the handle. If the RESET key is not pressed after the beeps have sounded, the machine will continue to heat for 60 minutes. The bread should be removed as soon as possible. Avoid placing the heated baking pan on the main body or on any carpet, etc. susceptible to heat, as it may cause damage to the main body or carpet. 9. Gently shake the bread loaf out of the baking pan and onto a cooling rack. Take out with much care not to get burnt. Turn the bread right side up to cool. Allow to cool before slicing. If the kneading blade is stuck to the bottom of the loaf, remove it using a rubber spatula since it will be hot. 10. After use, unplug the unit. 4. Insert the baking pan into the machine. Turn the baking pan to the "LOCK" position aligning the mark ( ) on the main body with the ( ) mark on the baking pan so that it locks in place. Pull the handle lightly to make sure that the baking pan is secure, then fold the handle down. 5. Close the lid, and plug in the unit. 3:50 will start blinking. -7- WHOLE GRAIN Let's Start Baking! Whole Grain 1. Open the lid and turn the baking pan to the "UNLOCK" direction. Then remove the baking pan by pulling up on the handle. 2. Attach the kneading blade to the rotating shaft; push down firmly. Rotating Shaft 6. Starting (1) Press the SELECT COURSE key and select the WHOLE GRAIN setting. When th ...