How to Enjoy Your Home Bakery Traditional Photo Operating Instructions & Recipes BBCC ­ V20 CONTENTS Important Safeguards Specifications Features Components/Handling Instructions/Control Panel Care & Cleaning/Storage Accessories LET'S START BAKING Characteristics of Ingredients/ Tips on Using Your Bread Machine Basic Bread (Basic, Quick) Using the Timer Whole Grain (Basic Wheat, Quick Wheat) Dough (Basic Dough, Quick Dough) Jam Cake Sandwich Home Made Questions and Answers/Abnormal Condition Troubleshooting Guide 8~9 10~11 12 15~18 19~25 26~27 28~29 30 31~32 33~34 35 2 2 3 4~5 6 6~7 WELCOME TO THE ZOJIRUSHI HOME BAKERY Important Safeguards Specifications WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING: 1. Read all instructions carefully. 2. Do not touch hot surfaces. Use knobs of lid. Do not close or clog the steam vent opening under any circumstances. 3. To protect against electrical shock, do not immerse cord, plug, or baking machine in water or other liquid. 4. Close supervision is necessary when the appliance is used by or near children. 5. Unplug the power supply cord when the appliance is not in use, or before cleaning. Allow to cool before putting on or taking off any parts, and before cleaning the appliance. 6. Do not use or operate the appliance with a damaged cord or plug, or after the appliance malfunctions, or has been damaged in any manner. Return the appliance to the nearest authorized service facility or dealer for examination, repair, or adjustment. 7. The use of accessory attachments not recommended or sold by the appliance manufacturer may cause injuries. 8. Do not use outdoors. 9. Do not let the power supply cord hang over the edge of a table or counter, or touch hot surfaces. 10. Do not place the appliance on or near heat sources such as gas or electric stoves, ovens, or burners. 11. Extreme caution must be given when moving the appliance containing hot contents or liquids. 12. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, press RESET and remove plug from wall outlet. Never pull on cord. 13. Do not use the appliance for other than intended or specified purposes. 14. Avoid contacting moving parts. 15. If the lid is opened while baking or keeping bread warm, the unit will temporarily shut off. As long as you keep the lid open, beeps will keep sounding. Save These Instructions Note THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY. A. A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. B. Extension cords are available and may be used if care is exercised in their use. C. When an extension cord is used: (1) the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, and (2) the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature. -2- Specifications Power consumption: Heater: 600W Power consumption: Motor: 100W Power supply: 120V, 60Hz Dimensions: 17" x 10" x 12" Weight: 17lbs. FEATURES Features From fully automated baking of your everyday loaves to home-made treats for those special occasions, the BBCC-V20 Home Bakery Traditional helps you imaginatively expand your cooking repertoire. The BBCC-V20 Home Bakery Traditional lets you enjoy an infinite variety of home-made breads, cakes and even jams. It's fast, easy healthful, tasty ­ and always fresh! Features 1. A horizontal baking pan allows baking one full (2 lbs.) loaf of basic bread. 2. "Home Made" setting lets you expand your baking repertoire. You can easily bake French bread too! 3. "Quick" setting prepares bread in under two hours. 4. "Cake" and "Jam" settings are provided for menus other than bread. 5. A compact design neatly fits countertops. 6. Auto shut-off when lid is opened for added safety. 7. Programmable time lets you enjoy fresh baked bread any time you like. The time allows you to delay baking time for up to 13 hours. The time can be used with only the Basic, Basic Wheat, Basic Dough, Sandwich and Home Made settings. 8. Crust Control function. The Crust Control function lets you choose Light, Medium or Dark crust on the Basic, Quick, Cake and Home Made settings. 9. Viewing Window The Viewing Window allows you to watch the baking process. -3- COMPONENTS/HANDLING INSTRUCTIONS/ CONTROL PANEL Component/ Handling Instructions/ Control Panel Components Kneading Blade Baking Pan Viewing Window Steam Vent Lid Control Panel Safety Device For safety reasons, the unit will not operate unless the lid is closed. Plug At no time should anything be pushed into the safety device holes as this may result in injuries or unit malfunction. Flange Rotating Shaft Heating Element Main Body Power Supply Cord Handling Instructions Removing the baking pan: Installing the baking pan: Attaching the kneading blade: Grasp the baking pan's shorter flanges and pull toward you to unlatch the spring. Then lift to remove. Use oven mitts for removing a hot pan. Hold the baking pan's shorter flanges and place it right in the center of the oven cavity. Press down until it clicks into place. Attach the kneading blade to the rotating shaft and push down firmly. Be sure to attach the kneading blade securely. -4- CONTROL PANEL Control Panel CRUST CONTROL key For choosing the crust color desired: Light, Medium and Dark (for Basic, Quick, Cake and Home Made settings). · Light Lighter crust setting. · Medium Regular crust setting. · Dark Darker crust setting. TIMER key Use this key when you would like to delay the completion of your bread or dough. To set the timer, determine when you would like your bread or dough to be ready, then set the timer to reflect the time difference between the present time and the time you determined. The set time increases in units of ten minutes each time you press the key. Once the set time exceeds maximum time of 13:00 (13 hours), the display returns to minimum time. SELECT COURSE key Press this key to choose the dough preparation/baking course you desire. Basic This setting is for baking basic bread using active dry yeast. Basic Wheat This setting is for whole grain bread using active dry yeast. Basic Dough This setting is ideal for making bread-style dough using active dry yeast. Quick This setting is used for quickly baking a basic bread using rapid rise yeast. Quick Wheat This setting quickly produces whole grain bread using rapid rise yeast. COURSE TIME TIMER CRUST CONTROL ADD INGREDIENTS BEEP Basic 3:30 Basic Wheat 3:40 Basic Quick Dough 1:50 1:58 LIQUID CRYSTAL DISPLAY UNIT Indicate the time up to completion of baking, the crust color, etc. HOME MADE COURSE (TIME. CYCLE key) Allows you to program the bread baking process to your specifications. (At the initial setting, the French bread baking process is programmed.) START/REST key Press this key to start a process or time operation. Press and hold the key slightly longer to cancel a process is completed. Quick Dough This setting lets you quickly prepare bread-style dough using rapid rise yeast. Jam Setting for making jam. Cake Setting for baking cake. Sandwich Optimized for making sandwich bread. Home Made Allows you to program the bread baking process to your specifications. (*At the initial setting, the French bread baking process is programmed.) Quick Wheat 2:08 Quick Dough 0:45 Jam 1:20 Cake 2:00 Sandwich 3:20 Home Made * 4:00 -5- CARE & CLEANING/STORAGE Care & Cleaning Storage !CAUTION! TO AVOID ELECTRICAL SHOCK, FIRST UNPLUG THE UNIT AND ALLOW IT TO COOL BEFORE CLEANING. Dust and crumbs that collect inside the unit may cause scorching or uneven baking, so be sure to clean the unit and baking pan after each use, following these steps: Outer Body and Lid Wipe off the outer body of the unit with a damp cloth. Wipe the lid as well. Clean the viewing window with a moist paper towel, and wipe dry. !CAUTION! DO NOT IMMERSE THE UNIT IN WATER OR ANY OTHER LIQUID. Baking Pan and Kneading Blade Both the baking pan and kneading blade have coated nonstick surfaces. Harsh cleaners (such as abrasives and metal scrubbers) or utensils (such as forks, knives and metal spatulas) must not be used on these parts as you may scratch them. Over time, the nonstick surface may change color due to moisture and steam. This is absolutely normal and has no effect on unit performance or use. Remove the baking pan from the oven cavity prior to cleaning. Fill the empty baking pan with lukewarm water and liquid detergent. Allow it to sit for 30 minutes before emptying the pan and removing the kneading blade. If the kneading blade is difficult to remove, hold the kneading blade in one hand and use your other hand to grasp the rotating shaft from beneath the pan. Turn both hands in opposite directions to free the blade. Clean the inside of the baking pan with a soft sponge. You may use a very soft brush to dislodge baked-on crumbs around the shaft and in the center of the kneading blade. Make sure you reattach the kneading bade to the baking pan after cleaning. Never use a dish washer or dryer, as it may result in deformation or discoloration of the components, or unit malfunction. !CAUTION! DO NOT IMMERSE THE BAKING PAN IN WATER OR ANY OTHER LIQUID. Allow the unit to cool completely before storing it. Keeping the lid open helps. Clean it as described above. Carefully dry all unit components and wipe off any moisture inside the unit. To avoid damage to the unit, do not place any heavy objects on top of the lid. Storage -6- ACCESSORIES Accessories Accessories Measuring Cup: Is for measuring liquids only; filled to the brim it measures 1 cup. Measuring Spoon: May be used to measure yeast, sugar, salt, dry milk and spices. The large side measures 1 tablespoon; the small side measures 1 teaspoon. The halfway mark on each measures one-half tablespoon and one-half teaspoon, respectively. (S) (L) How to Measure the Ingredients Dry Ingredients: 1. Spoon the dry ingredients into the cup filling it to overflowing. Do not press or shake down. 2. Level by sweeping off the excess with a knife. To measure 3/4 cup flour, for example, fill and level the 1/2 and the 1/4 measuring cups. Spices and small amounts of dry and liquid ingredients are measured in the measuring spoon which comes with unit. Be sure to level off the same way. Liquid: 1. The liquid should be poured into the cup while the cup is place on a flat surface and measured at eye level. Measuring Ingredients It is most important for the best possible result every time you bake bread, that you measure accurately and correctly. Dry ingredients such as flour and sugar need to be measured in "nested" measuring cups of the type that fit inside each other. Thecome as 1/4, 1/3, 1/2, and 1 cup. Liquid measuring cups are usually made of transparent glass or plastic with lines marking the gradations. The Zojirushi Home Bakery Traditional comes equipped with a measuring cup and spoon USE THE MEASURING CUP FOR LIQUIDS ONLY: it measures up to 1 cup when filled to the very brim. The measuring spoon has a small and large side. The large side measures 1 tablespoon to the top: it measures 1/2 tablespoon or 1-1/2 teaspoons to the halfway mark on that side. The smaller side of the measuring spoon measures 1 teaspoon to the top and 1/2 teaspoon to the half mark. "Nested" Measuring cup -7- CHARACTERISTICS OF INGREDIENTS Characteristics of Ingredients Characteristics of Ingredients · All Purpose Flour is a blend of refined wheat flour especially suitable for making cake, croissants and pizza. · Bread Flour is a type of wheat flour made from hard wheat that includes all of the gluten from the grain. Since bread flour has a higher gluten from the grain. Since bread flour has a higher gluten and protein content than all purpose flour, it is well-suited for use in yeast breads. Gluten gives structure and height to the loaf, thus bread flour rises better than other flours. It produces a higher loaf and bread that has a coarser texture. · Cracked Wheat * is very coarse in texture. It comes from wheat kernels cut into angular fragments. It gives whole grain breads a nutty flavor and crunchy texture. · Gluten is an elastic protein found mainly in wheat flour (all flour contains some gluten). Gluten is an important element in all yeast breads, as it gives bread its structure or framework. Flours with a high gluten content make the best bread flours. · Vital Wheat Gluten (also called vital gluten or wheat gluten) is t ...