How to Enjoy Your Home Bakery Supreme TM Operating Instructions & Recipes BBCC ­ X20 CONTENTS FEATURES IMPORTANT SAFEGUARDS / SPECIFICATIONS PARTS NAMES / HANDLING INSTRUCTIONS CONTROL PANEL / HOW TO USE THE TIMER ACCESSORIES / PREHEAT OFF FUNCTION LET'S START BAKING BEFORE BAKING BASIC BREAD (BASIC, QUICK) WHOLE GRAIN (BASIC WHEAT, QUICK WHEAT) DOUGH (BASIC DOUGH, QUICK DOUGH) JAM CAKE SOURDOUGH STARTER HOME MADE CLEANING / STORAGE QUESTIONS AND ANSWERS / ABNORMAL CONDITION TROUBLESHOOTING GUIDE 7~8 9~13 14~16 17~20 21 22~23 24~26 27~29 30 31~32 33 2 3 4 5 6 FEATURES Features Now it's easy to enjoy the smell and delicious taste of freshly baked breads, cakes and more! From fully automated, perfectly baked loaves of bread to cakes, fresh fruit jams and more, the makes it easy to expand your homemade menu. *Bakes a large traditional rectangular shaped 2 Ib loaf *Home Made Menu function Includes 3 memory settings for your personal recipes *Sourdough Starter function Prepares a light sourdough starter in a little over 2 hours ! *Large viewing window Allows you to watch the baking process *Quick baking cycle prepares bread in under 2 hours *Cake and Jam settings *13 hour Programmable timer *Crust Control function Allows you to select light, medium or dark Features -2- WELCOME TO THE ZOJIRUSHI HOME BAKERY Important Safeguards Specifications WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING: 1. Read all instructions carefully. 2. Do not touch hot surfaces. Use handles or knobs. Do not close or clog the steam vent opening under any circumstances. 3. To protect against electrical shock, do not immerse cord, plug, or baking machine in water or other 4. liquid. 5. Close supervision is necessary when the appliance is used by or near children. Unplug the power cord when the appliance is not in use, or before cleaning. 6. Allow to cool before putting on or taking off any parts, and before cleaning the appliance. Do not use or operate the appliance with a damaged cord or plug, or after the appliance malfunctions, or has been damaged in any manner. Return the appliance to the nearest authorized 7. service facility or dealer for examination, repair, or adjustment. The use of accessory attachments not recommended or sold by the appliance manufacturer may 8. cause injuries. 9. Do not use outdoors. 10. Do not let the power cord hang over the edge of a table or counter, or touch hot surfaces. 11. Do not place the appliance on or near heat sources such as gas or electric stoves, ovens, or burners. 12. Extreme caution must be given when moving the appliance containing hot contents or liquids. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, press 13. RESET and remove plug from wall outlet. Never pull on cord. 14. Do not use the appliance for other than intended or specified purposes. 15. Avoid moving parts. 16. Use only an electrical outlet rated at 15 amperes or more. 17. Use only 120-VOLT AC electrical current. 18. Do not scratch, damage, modify, forcefully bend, pull, twist, or fold the power cord. Do not place the appliance on unstable surfaces or on surfaces that are vulnerable to heat. Save These Instructions Note THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY. A short power cord is provided to reduce the risk resulting from becoming entangled in or tripping over a long cord. A. Extension cords are available and may be used if care is exercised in their use. When an extension cord is used: (1)the marked electrical rating of the extension cord should be at least as great as the electrical rating B. of the appliance, and C. (2)the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature. Specifications Power consumption: Heater: 600W Power consumption: Motor: 100W Power supply: 120V, 60Hz Dimensions: 17" x 10" x 12" Weight: 17lbs. -3- PARTS NAMES/HANDLING INSTRUCTIONS Parts Names Handling Instructions Kneading Blade Baking Pan Flange Rotating Shaft Viewing Window Steam Vent Control Panel Lid Heating Element Main Body Power Cord Power Plug How to remove the Baking Pan How to attach the Kneading Blade How to install the Baking Pan Kneading Blade Rotating Shaft Grasp the Baking Pan's shorter Flanges and pull toward you to unlatch the spring. Then lift to remove. Use oven mitts for removing a hot Baking Pan. Attach the Kneading Blade to the Rotating Shaft and push down firmly. Be sure to attach the Kneading Blade securely. Hold the Baking Pan's shorter Flanges and place it right in the center of the oven cavity. Press down until it clicks into place. -4- CONTROL PANEL Control Panel How to Use the Timer CRUST CONTROL key For choosing the crust color desired: LIGHT, MEDIUM and DARK (for BASIC, QUICK, CAKE and HOME MADE settings). · LIGHT Light crust settings. · MEDIUM Regular crust settings. · DARK Darker crust setting. DISPLAY Indicates the time up to completion of baking, the crust color, eta. The display illustrated left shows all menu and information, which is for reference only and it is not going to appear during the actual use. HOME MADE COURSE Allows you to program 3 bread baking processes to your specifications. START/RESET key Press this key to start a process or Timer operation. Press and hold the key slightly longer to cancel a process or when the process is completed. yeast. QUICK DOUGH This setting lets you quickly prepare bread-style dough using rapid rise yeast. JAM Setting for making jam. CAKE Setting for baking cake. SOUR DOUGH STARTER Setting for sourdough starter. HOME MADE Allows you to program 3 bread baking processes to your specifications. (*At the initial setting, no baking process is programmed.) SOUR DOUGH STARTER 2:10 (2:05) TIMER key Use this key when you would like to delay the completion of your bread or dough. To set the Timer, determine when you would like your bread or dough to be ready, then set the Timer to reflect the time difference between the present time and the time you determined. The set time increases in units of 10 minutes each time you press the key. Once the set time exceeds maximum time of 13:00 (13 hours), the Display returns to minimum time. COURSE STANDARD TIME (PREHEAT off) TIMER CRUST CONTROL BASIC 3:30 (3:10) BASIC WHEAT 3:40 (3:00) SELECT COURSE key Press this key to choose the dough preparation / baking course you desire. BASIC This setting is for baking a basic bread using active dry yeast. BASIC WHEAT This setting is for whole grain bread using active dry yeast. BASIC DOUGH This setting is ideal for making bread-style dough using active dry yeast. QUICK This setting is used for quickly baking a basic bread using rapid rise yeast. QUICK WHEAT This setting quickly produces whole grain bread using rapid rise BASIC DOUGH 1:50 (1:28) QUICK 1:58 (1:53) QUICK WHEAT 2:08 (2:03) QUICK DOUGH 0:45 (0:36) JAM 1:20 CAKE 2:00 HOME MADE How to Use the Timer **Selecting the PREHEAT OFF FUNCTION allows you to shorten the total cooking time (see page 6). You can use the Timer to complete baking at a desired time. The Timer can be set in 10-minutes intervals for a maximum setting of up to 13 hours. 1. Press the SELECT COURSE key to choose the setting. 2. Use the TIMER key to set your desired time. 3. Press the START/RESET key and make sure that the operation lamp turns on. The Display reads time in units of 1 minute increments. -5The Timer can be used with only Basic, Basic Wheat, Basic Dough, and Home Made settings. Do not use Timer settings for recipes that contain milk, juice, vegetables, eggs, eta. as they can easily spoil. ADD INGREDIENTS BEEP ACCESSORIES/PREHEAT OFF FUNCTION Accessories Preheat Off Function Accessories Measuring Cup: 200 150 100 50 CUP Is for measuring liquids only; filled to the brim it measures 1 cup. Measuring Spoon: May be used to measure yeast, sugar, salt, dry milk and spices. The large side measures 1 tablespoon; the small side measures 1 teaspoon. The halfway mark on each measures one-half tablespoon and one-half teaspoon, respectively. (S) (L) Dry Ingredients: How to Measure the Ingredients 1. Spoon the dry ingredients into the cup filling it to overflowing. Do not press or shake down. 2. Level by sweeping off the excess with a knife. To measure 3/4 cup flour, for example, fill and level the 1/2 and the 1/4 measuring cups. Spices and small amounts of dry and liquid ingredients are measured in the measuring spoon which comes with unit. Be sure to level off the same way. Liquid: 1. The liquid should be poured into the cup while the cup is place on a flat surface and measured at eye level. Measuring Ingredients It is most important for the best possible result every time you bake bread, that you measure accurately and correctly. Dry Ingredients such as flour and sugar need to be measured in "nested" measuring cups of the type that fit inside each other. They come as 1/4, 1/3, 1/2, and 1 cup. Liquid measuring cups are usually made of transparent glass or plastic with lines marking the gradations. The Home Bakery comes equipped with a measuring cup and spoon USE THE MEASURING CUP FOR LIQUIDS ONLY: it measure up to 1 cup when filled to the very brim. The measuring spoon has a small and large side. The large side measures 1 tablespoon to the top: it measures 1/2 tablespoon or 1-1/2 teaspoons to the halfway mark on that side. The smaller side of the measuring spoon measures 1 teaspoon to the top and 1/2 teaspoon to the half mark. "Nested" Measuring Cup Preheat Off Functions · As this function skips the preheat process, the total cooking time will be shortened. · This function is not available for Jam, Cake or Home Made courses. During the course selection, press both the TIME and CYCLE key at the same time for more than 3 seconds to switch to PREHEAT OFF function. · During the PREHEAT OFF function, the Display shows PREHEAT OFF, but it will not appear while it is cooking. · To cancel the PREHEAT OFF function, press both the TIME and CYCLE key at the same time for more than 3 seconds. · The Preheat function is to warm up the ingredients prior to the baking. The bread may not be able to bake well when the room temperature is low or the ingredients are cold. Please note this well when switching off the Preheat function. -6- BEFORE BAKING Characteristics of Ingredients Characteristics of Ingredients · All purpose flour is a blend of refined wheat flour especially suitable for making cake, croissants and pizza. · Bread flour is a type of wheat flour made from hard wheat that includes all of the gluten from the grain. Since bread flour has a higher gluten and protein content than all purpose flour, it is well-suited for use in yeast breads. Gluten gives structure and height to the loaf, thus bread flour rises better than other flours. It produces a higher loaf and bread that has a coarser texture. · Cracked wheat* is very coarse in texture. It comes from wheat kernels cut into angular fragments. It gives whole grain breads a nutty flavor and crunchy texture. · Gluten is an elastic protein found mainly in wheat flour (all flour contains some gluten). Gluten is an important element in all yeast breads, as it gives bread its structure or framework. Flours with a high gluten content make the best bread flours. · Vital wheat gluten (also called vital gluten or wheat gluten) is the dried gluten protein obtained from high protein, hard-wheat flour by rising off most of the starch. Adding gluten to bread recipes helps improve the strength, texture and height of the loaf, it is especially useful in recipes that call for wheat bread flour or lowgluten flours. · Whole wheat flour, ground from the entire wheat kernel, is heavier, and richer in nutrients. · Seven-grain cereal blend** is a blend of cracked wheat, oats, bran, rye, corn meal, flax seeds, and hulled millet. · Active dry yeast feeds on sugar and ferments it, thus causing dough to rise. Active dry yeast (simply dried granules of yeast) is made of tiny plants that change food (especially gluten and sugar) into bubbles of carbon dioxide. As these bubbles expand, the bread rises. The recipes developed for the Home Bakery used "Fleischmann's active dry yeast" or "Fleischmann's rapid rise yeast". Active dry yeast should be kept in the freezer or refrigerator. Please be sure that fresh yeast is used. Using old yeast is not recommended and may adversely affect the outcome of your bread. · Butter and Oil tenderize the texture of yeast breads. French bread gets its unique crust and texture fr ...